Skip to main navigation Skip to main content

Korean. J. Breed. Sci. : Korean Journal of Breeding Science

OPEN ACCESS
ABOUT
BROWSE ARTICLES
EDITORIAL POLICIES
FOR CONTRIBUTORS

Page Path

2
results for

"Seung Yeob Song"

Article category

Keywords

Publication year

Authors

"Seung Yeob Song"

New Cultivar Developed

복숭아 대목 ‘피알1’
‘PR1’ Peach Rootstock
Eun Young Nam, Jung Hyun Kwon, Ji Hae Jun, Kyeong Ho Chung, Kang Hee Cho, Seok Kyu Yun, Sung Jong Kim, Seung Yeob Song
Korean. J. Breed. Sci. 2020;52(1):81-87.   Published online March 1, 2020
DOI: https://doi.org/10.9787/KJBS.2020.52.1.81

The range of peach rootstocks currently available worldwide has increased dramatically in the last few decades. However, peach rootstocks in Republic of Korea still primarily use mainly seeds of different species imported from China. This kind of rootstocks is not ideal for clonal production and uniformity since it is a varietal blend of genotypes with differing physical characteristics. We collected genetic resources of 214 native peaches and determined 156 native peaches for breeding the suitable peach rootstock with easy propagation, uniform growth habit, and the resistance to biotic and abiotic stresses under domestic conditions. ‘PR1’ peach rootstock [Prunus persica (Batsch) L.] was originated from open-pollinated seeds of ‘PHJN0129’ collected in 2001 at Suncheon. ‘PR1’ peach rootstock was preliminarily designated as ‘PH193’ in 2002 and then grafted onto ‘Maotao’ (P. persica) wild peach seedling rootstocks. In Hwasung, three grafted trees were observed from 2005 to 2009 and seen to have the properties of ‘PH193’. In Suwon, one-year- old seedlings were observed from 2010 to 2014 and showed to have the commercial availability of ‘PH193’ when compared with 5 peach rootstocks (Tsukuba No.4, GF677, Nemaguard, Yumyeong, and imported peach seeds from China). ‘PH193’ was finally selected in 2014, owing to its superior seed germination, graft compatibility, resistance to nematodes and crown gall, and low mortality. It was named ‘PR1’ to indicate the first peach rootstock in Republic of Korea and was released for commercial use in 2015. (Grant Number 5896).

Citations

Citations to this article as recorded by  
  • Variation in Pathogenic Organisms as Affected by Using Hydroponic Nutrient Wastewater in Horticultural Facilities
    Jinkwan Son, Taegyeong Kang, Minjung Park, Minjae Kong, Hyun-Sug Choi
    Agriculture.2022; 12(9): 1340.     CrossRef
  • 132 View
  • 0 Download
  • 1 Crossref
Article
국내 하우스 재배에 적합한 망고( L.) 품종 선발
Selection of Mango (Magnifera indica L.) Cultivars Suitable for Fruit Production from Greenhouse Condition in Jeju Island, Korea
Chan Kyu Lim, Doo Gyeong Moon, Ki Cheol Seong, Chun Hwan Kim, Young Bin Jung, Kyo Sun Park, Seung Yeob Song
Korean. J. Breed. Sci. 2016;48(2):126-132.   Published online June 30, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.2.126

The study was conducted to obtain the basic information for extending the harvest season and selecting superior cultivars of mango. For the purposes, various cultivars were imported and cultivated in greenhouse condition, Korea. The periods of flowering and fruit maturity and fruit qualities among cultivars were investigated under greenhouse condition. As the early variety, the harvest time of ‘Carrie’ and ‘Glenn’ was fastest as June 3 based on harvest time and cumulative temperature. ‘Kent’, ‘Philippine’, ‘Irwin’, ‘Choc-anon’, and ‘Fairchild’ as the early variety were harvested from June 8 to June 13. ‘Zill’, ‘Florigon’, ‘Alphonso’, ‘Mallika’, ‘Kensington Pride’, ‘Bailey’s Marvel’, and ‘Pinkering’ as midseason cultivar were harvested from June 15 to June 23. ‘Dot’, ‘Keitt’, ‘Gold Nugget’, and ‘Lancetilla’ as late ripening variety were harvested from July 5 to July 10. The fruit weights of ‘Keitt’ and ‘Kent’ were more than 650g and those of ‘Fairchild’ and ‘Lancetilla’ were less than 200g. The fruit weights of other cultivars were from 300 to 400g. The soluble solid contents of ‘Zill’, ‘Irwin’, ‘Kent’ and ‘Glenn’ were almost 15Brix and those of other cultivars were higher than that of ‘Irwin’. The soluble solid contents of ‘Pinkering’, ‘Philippine’, ‘Lancetilla’, ‘Dot’, and ‘Alphonso’ were about 20Brix and flavors of those cultivars are excellent. The acid contents of cultivars were investigated from 0.2 to 0.4% but that of ‘Fairchild’ was 0.8%.

Citations

Citations to this article as recorded by  
  • Anti-Obesity Activity of Extracts from Thinned Immature Mango (Mangifera indica L.) via the Inhibition of 3T3-L1 Adipocyte Differentiation
    Hee-Bin Ku, Gyo-Nam Kim
    Journal of the Korean Society of Food Science and Nutrition.2026; 55(3): 211.     CrossRef
  • Changes of Quality Attributes during Storage at Different Temperatures in ‘Irwin’ Mango Fruits Harvested at Three Maturity Stages
    Yeon Jin Jang, Seong Cheol Kim, Mockhee Lee, Misun Kim, Ha Rim Hong, Su Jin Kim, Sun Woo Chung, Kwan Jeong Song
    Horticultural Science and Technology.2026; 44(1): 64.     CrossRef
  • Mango fruit set and drop: A comprehensive review
    Haider Ali, Zora Singh, Mekhala Dinushi Kananke Vithana, Jugpreet Singh, Alan Niscioli, Eben Afrifa-Yamoah, Andrew Woodward, Mahmood Ul Hasan, Aman Ullah Malik
    Scientia Horticulturae.2026; 359: 114763.     CrossRef
  • Mechanisms of Melanin Biosynthesis and Whitening Effects of Natural Product-Derived Food Ingredients : A Review of Recent Research Trends
    Hee-Bin Ku, Eun-Soon Son, Min-Jun Park, Gyo-Nam Kim
    Journal of the East Asian Society of Dietary Life.2025; 35(4): 240.     CrossRef
  • Physicochemical and sensory evaluation of additive-free hot-air dried applemango (Mangifera indica L. var. Irwin) fruit leathers
    Minhui Kim, Yujung Jung, Maria Jose Silva Pincay, Jiyoon Kim, Jung Soo Kim, Sae-Byuk Lee, Young Hoon Jung, Sang-Han Lee, Kwang-Deog Moon, Deok-Soo Son, Seockmo Ku, Deokyeong Choe
    Food Science and Preservation.2025; 32(4): 665.     CrossRef
  • Physicochemical and sensory evaluation of additive-free hot-air dried applemango (Mangifera indica L. var. Irwin) fruit leathers
    Minhui Kim, Yujung Jung, Maria Jose Silva Pincay, Jiyoon Kim, Jung Soo Kim, Sae-Byuk Lee, Young Hoon Jung, Sang-Han Lee, Kwang-Deog Moon, Deok-Soo Son, Seockmo Ku, Deokyeong Choe
    Food Science and Preservation.2025; 32(4): 665.     CrossRef
  • Chitosan, carbon dioxide, and modified atmosphere packaging: Effective postharvest treatments for prolonging the shelf life and quality of ripened ‘Irwin’ mangoes
    W.M. Upeksha Darshani Wijethunga, Mi Hee Shin, L. Sugandhi Hirushika Jayasooriya, Gyeong Ho Kim, Ye Ji Moon, Kyoung Mi Park, Mi Geon Cheon, Sang Woo Choi, Jin Gook Kim
    Journal of Stored Products Research.2025; 114: 102762.     CrossRef
  • Effect of different Leaf to Fruit Ratios on Tree Growth and Fruit Characteristics of ‘Irwin’ Mango in heating house
    Mi Geon Cheon, Kyung Mi Park, Sang Woo Choi, Hye Suk Yoon
    Journal of Bio-Environment Control.2024; 33(4): 305.     CrossRef
  • Potential Impact of Gibberellin Inhibitors on Flowering Bud Differentiation and Metabolite Dynamics in Mango (Mangifera indica L.) cv. Irwin
    Jinwook Kim, Pandiyan Muthuramalingam, Yeonju Park, Yunji Shin, Sangmin Jung, Kyoungmi Park, Mi Geon Cheon, Hyunsuk Shin
    Horticultural Science and Technology.2024; 42(6): 725.     CrossRef
  • Evaluation of Fruit Quality Characteristics in ‘Irwin’ Mango Grown via Forcing Cultivation in a Plastic Facility
    W.M. Upeksha Darshani Wijethunga, Mi Hee Shin, L. Sugandhi Hirushika Jayasooriya, Gyeong Ho Kim, Kyoung Mi Park, Mi Geon Cheon, Sang Woo Choi, Hong Lim Kim, Jin Gook Kim
    Horticultural Science and Technology.2023; 41(6): 617.     CrossRef
  • Effects of 1-Naphthaleneacetic Acid on the Panicle and Fruit Characteristics of ‘Irwin’ Mango Trees
    Sun Woo Chung, Yeon Jin Jang, Chan Kyu Lim, Seolah Kim, Seong Choel Kim
    Horticultural Science and Technology.2023; 41(4): 361.     CrossRef
  • Whitening Effect of Thinned Immature Apple Mango (Mangifera indica L. Irwin) Extract
    Hee-Bin Ku, Kyoungmi Park, Mi Geon Cheon, Sang Woo Choi, Gyo-Nam Kim
    Asian Journal of Beauty and Cosmetology.2023; 21(4): 675.     CrossRef
  • Antioxidant and Skin Whitening Effects of Jeju Mango Kernel Extracts (Mangifera indica L. var. Irwin)
    Jung-Wook Kang, In-Chul Lee
    Journal of the Korean Society of Food Science and Nutrition.2022; 51(12): 1266.     CrossRef
  • 107 View
  • 0 Download
  • 13 Crossref