The range of peach rootstocks currently available worldwide has increased dramatically in the last few decades. However, peach rootstocks in Republic of Korea still primarily use mainly seeds of different species imported from China. This kind of rootstocks is not ideal for clonal production and uniformity since it is a varietal blend of genotypes with differing physical characteristics. We collected genetic resources of 214 native peaches and determined 156 native peaches for breeding the suitable peach rootstock with easy propagation, uniform growth habit, and the resistance to biotic and abiotic stresses under domestic conditions. ‘PR1’ peach rootstock [Prunus persica (Batsch) L.] was originated from open-pollinated seeds of ‘PHJN0129’ collected in 2001 at Suncheon. ‘PR1’ peach rootstock was preliminarily designated as ‘PH193’ in 2002 and then grafted onto ‘Maotao’ (P. persica) wild peach seedling rootstocks. In Hwasung, three grafted trees were observed from 2005 to 2009 and seen to have the properties of ‘PH193’. In Suwon, one-year- old seedlings were observed from 2010 to 2014 and showed to have the commercial availability of ‘PH193’ when compared with 5 peach rootstocks (Tsukuba No.4, GF677, Nemaguard, Yumyeong, and imported peach seeds from China). ‘PH193’ was finally selected in 2014, owing to its superior seed germination, graft compatibility, resistance to nematodes and crown gall, and low mortality. It was named ‘PR1’ to indicate the first peach rootstock in Republic of Korea and was released for commercial use in 2015. (Grant Number 5896).

The study was conducted to obtain the basic information for extending the harvest season and selecting superior cultivars of mango. For the purposes, various cultivars were imported and cultivated in greenhouse condition, Korea. The periods of flowering and fruit maturity and fruit qualities among cultivars were investigated under greenhouse condition. As the early variety, the harvest time of ‘Carrie’ and ‘Glenn’ was fastest as June 3 based on harvest time and cumulative temperature. ‘Kent’, ‘Philippine’, ‘Irwin’, ‘Choc-anon’, and ‘Fairchild’ as the early variety were harvested from June 8 to June 13. ‘Zill’, ‘Florigon’, ‘Alphonso’, ‘Mallika’, ‘Kensington Pride’, ‘Bailey’s Marvel’, and ‘Pinkering’ as midseason cultivar were harvested from June 15 to June 23. ‘Dot’, ‘Keitt’, ‘Gold Nugget’, and ‘Lancetilla’ as late ripening variety were harvested from July 5 to July 10. The fruit weights of ‘Keitt’ and ‘Kent’ were more than 650g and those of ‘Fairchild’ and ‘Lancetilla’ were less than 200g. The fruit weights of other cultivars were from 300 to 400g. The soluble solid contents of ‘Zill’, ‘Irwin’, ‘Kent’ and ‘Glenn’ were almost 15Brix and those of other cultivars were higher than that of ‘Irwin’. The soluble solid contents of ‘Pinkering’, ‘Philippine’, ‘Lancetilla’, ‘Dot’, and ‘Alphonso’ were about 20Brix and flavors of those cultivars are excellent. The acid contents of cultivars were investigated from 0.2 to 0.4% but that of ‘Fairchild’ was 0.8%.