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"Soo-Kwon Park"

New Cultivar Developed

고단백 내탈립 장류용 콩 품종 ‘하이프로’
Soybean Cultivar ‘Hipro’ for Tofu and Soymilk with High Seed Protein Content and Pod Shattering Resistance
Ji-Min Kim, Ilseob Shin, Soo-Kwon Park, Man Soo Choi, Jeong-Dong Lee, Bo-Keun Ha, Juseok Lee, Yang Jae Kang, Soon-Chun Jeong, Jung-Kyung Moon, Sungteag Kang
Korean. J. Breed. Sci. 2021;53(1):60-68.
Published online March 1, 2021
DOI: https://doi.org/10.9787/KJBS.2021.53.1.60

A yellow soybean cultivar called ‘Hipro’ was developed using the single seed descent (SSD) method by crossing ‘Saedanbaek’ (SS92414 ×MD87L) and ‘Daepung’ (Baekwon × Sinpaldal2). A preliminary yield trial (PYT), advanced yield trial (AYT), and regional yield trial (RYT) were conducted in three regions. ‘Hipro’ has a determinate growth habit, white flowers, and a spherical seed shape. In the regional yield trial, the flowering and maturity dates of ‘Hipro’ were August 4 and October 17, respectively, and the 100-seed weight was 22.2 g, which was lower than that of Daewon (26 g). Additionally, ‘Hipro’ showed resistance to lodging, soybean mosaic virus (SMV), bacterial blight, and pod shattering. The seed protein content of ‘Hipro’, which was of particular interest in this study, was 53.9%, which was higher than that of ‘Daepung’ (41.5%), and the total amino acid content without tryptophan was 43.6%, 19% higher than that of ‘Daepung’. The mean yield of ‘Hipro’ in RYT was 2.23 ton/ha, which was 91.3% of the yield of ‘Daewon’. However, ‘Hipro’ showed an 11% higher yield than Daewon in Paju. As a result of the tofu characteristic test, 'Hipro' is suitable for making soy milk and tofu due to its high solid content (12.67 Brix) and protein content (13.68%) and high yield (325%) of tofu. Overall, ‘Hipro’ had high protein content, excellent processing quality for tofu and soy milk, and strong resistance to disease and pod shattering that will greatly contribute to the consumption of soybeans in Korea. (Registration No. 7735).

Citations

Citations to this article as recorded by  
  • Lodging and Bacterial Pustule Resistant Soybean Cultivar ‘Saedeul’ with a Saddle-Patterned Seed Coat
    Jeong Hyun Seo, Beom Kyu Kang, Jun Hoi Kim, Su Vin Heo, Won Young Han, Yeong Hoon Lee, Gi Rim Park, Ki Young Kim
    Korean Journal of Breeding Science.2025; 57(2): 189.     CrossRef
  • Development of Fast and Simple Processing Method to Evaluate Tofu Traits in Soybean Breeding System
    Jiyoung Jung, Ji-Min Kim, Taeklim Lee, Jinho Heo, Ilseob Shin, Ju Seok Lee, Sungtaeg Kang
    Korean Journal of Breeding Science.2022; 54(1): 34.     CrossRef
  • Soybean genetic resources contributing to sustainable protein production
    Bingfu Guo, Liping Sun, Siqi Jiang, Honglei Ren, Rujian Sun, Zhongyan Wei, Huilong Hong, Xiaoyan Luan, Jun Wang, Xiaobo Wang, Donghe Xu, Wenbin Li, Changhong Guo, Li-Juan Qiu
    Theoretical and Applied Genetics.2022; 135(11): 4095.     CrossRef
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Article
기능성 흑찰거대배아미 조생종 벼 품종 ‘눈큰흑찰’
A Waxy Black Giant Embryo Earley Maturing Rice Variety ‘Nunkeunheugchal’
Dong-Soo Park, Un-Ha Hwang, Soo-Kwon Park, Jong-Hee Lee, Sang-Ik Han, Jun-Hyeon Cho, Ji-Yoon Lee, Seong-Hwan Oh, Ki-Chang Jang, Woo-Duck Seo, Dong-Jin Shin, Sang-Yeol Kim, You-Chun Song, Un-Sang Yeo, No-Bong Park, Min-Hee Nam, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(1):68-74.   Published online March 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.1.068

Nunkeunheugchal (registration No. 01-0001-2014-4), a black waxy giant embryo rice cultivar, was developed by the rice breeding team of National Institute of Crop Science (NICS), RDA in 2012. This cultivar was derived from the cross between get and Josaengheugchal in 2004/2005 winter season, and selected by a promising line, YR25277-B-B-314-2, was selected and designated as the line of Milyang263 in 2009. The local adaptability test of Milyang263 was carried out at four locations from 2010 to 2012 and it was named as Nunkeunheugchal. This variety is a early maturity cultivar. It has 65 cm in culm length and 72 spikelets per panicle, and 1,000 grain-weight of brown rice is 17.8 g which is less than that of Josaengheugchal. This variety is resistant to leaf blast, but susceptible to bacterial blight, neck blast, virus disease and insect pest. The yield potential of Nunkeunheugchal was about 3.54 MT/ha as brown rice at ordinary fertilizer level in local adaptability test for three years. Nunkeunheugchal possesses benefits to rice consumers because of high amounts of GABA, anthocyanin, calcium and iron. This variety would be adaptable to the paddy field of middle and southern plain region of Korea.

Citations

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    You-Geun Oh, Ju-Won Kang, Jeong-Heui Lee, Jeom-Sig Lee, Ji-Eun Kwak, Hyun-Jin Park, Yu-Chan Choi
    Journal of the Korean Society of Food Science and Nutrition.2023; 52(7): 701.     CrossRef
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    Korean Journal of Food Preservation.2022; 29(2): 311.     CrossRef
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    Sung Young Huh, Sung-Gon Kim, Hyeon-Kyeong Kim, Sang-Ik Han, Beung-Gu Son
    Journal of Medicinal Food.2022; 25(7): 778.     CrossRef
  • ‘Keunpum’: A Mid-Late Maturing, High Yielding, Giant Embryo Rice Cultivar with Resistance to Multiple Diseases and Used as Germinated Brown Rice
    Eok-Keun Ahn, Ung-Jo Hyun, Kuk-Hyun Jung, Yong-Jae Won, Ha-Cheol Hong, Hyang-Mi Park, Jae-Ki Chang, Jeong-Heui Lee, Jeom-Ho Lee, Nak-Sig Sung, Jung-Pil Suh, Sea-Kwan Oh, Mi-Ra Yoon
    Korean Journal of Breeding Science.2021; 53(4): 515.     CrossRef
  • Analysis of Chronological Variation in Pedigree and Agronomic Traits of 325 Korean Rice Varieties
    Gihwan Yi
    Plant Breeding and Biotechnology.2020; 8(4): 426.     CrossRef
  • Phytosterols content of Keunnunjami germ and its antioxidative effects in adult rats
    Jie Liang, Jing Wen Ma, Soo Im Chung, Mi Young Kang
    Journal of Nutrition and Health.2020; 53(2): 99.     CrossRef
  • The Effect of Oral Administration of Black Sticky Rice with Giant Embryo on Brain GABA Concentrations
    Woo-Young Jung, Sung-Gon Kim, Hyeon-Kyeong Kim, Sung-Young Huh, Dae-Wook Kim, Dong-Uk Yoon, Chae Ha Yang, Hee Young Kim, Eun Young Jang
    Psychiatry Investigation.2019; 16(8): 615.     CrossRef
  • Effect of Feeding High Gamma-Aminobutyric Acid-Containing Giant Embryo Black Sticky Rice (Oryza sativa L.) on Anxiety-Related Behavior of C57BL/6 Mice
    Woo-Young Jung, Sung-Gon Kim, Jin-Seong Lee, Hyeon-Kyeong Kim, Beung-Gu Son, Jong-Woo Kim, Jae-Won Suh
    Journal of Medicinal Food.2017; 20(8): 777.     CrossRef
  • Starch Structure and Physicochemical Properties of Colored Rice Varieties
    Ji-Young Park, Sung-Hwan Oh, Sang-Ik Han, Yu-Young Lee, Byung-Won Lee, Hyeonmi Ham, Yong Hwan Choi, Sea-Kwan Oh, Jun Hyeon Cho, You Chun Song
    The Korean Journal of Crop Science.2016; 61(3): 153.     CrossRef
  • Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sativa L.) Cultivated in Southern Plain
    Ji-Young Park, Hyeonmi Ham, Sang-Ik Han, Sung-Hwan Oh, You Chun Song, Jun Hyeon Cho, Yeon-jae Hur, Yu-Young Lee, Byung-Won Lee, Yong Hwan Choi
    Journal of the Korean Society of Food Science and Nutrition.2016; 45(8): 1214.     CrossRef
  • Changes in Physicochemical Properties and Antioxidant Activities according to Different Harvest Times in Black Rice (Oryza sativa L.)
    Ji-Young Park, Sang-Ik Han, Yeon-jae Hur, Yu-Young Lee, Byung-Won Lee, Eun-Yeong Sim, Hyeonmi Ham, Byeong-Ju Kim, Chun-Woo Lee, Sung-Joon Lee, Sung-Hwan Oh
    Journal of the Korean Society of Food Science and Nutrition.2015; 44(11): 1653.     CrossRef
  • Effect of GABA Extract of Black Sticky Rice with Giant Embryo on Alcohol‐Related Indices After Acute Alcohol Intake in Social Drinkers
    Woo‐Young Jung, Sung‐Gon Kim, Hyeon‐Kyeong Kim, Jin‐Seong Lee, Sang‐Ik Han, Sangmin Choe, Beung‐Gu Son
    Alcoholism: Clinical and Experimental Research.2015; 39(7): 1212.     CrossRef
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