To improve resistance to planthoppers and viral diseases, a new rice cultivar named ‘Drimi9ho’ was established. The F1 population, derived from a cross between ‘Cheongcheong’ and ‘Nagdong’, was subjected to anther culture. Subsequent generations were advanced in the field under high selection pressure for agronomic traits and disease resistance. Ultimately, the line ‘CNDH-AC63-2-2-2-1’ was selected through the pedigree method and was named ‘Drimi9ho’ after undergoing yield trials and local adaptability tests. ‘Drimi9ho’ has a heading date of August 13, which corresponds to 107 days after sowing, making it a mid-late maturing variety that heads 3 d later than ‘Cheongcheong’. The culm length of ‘Drimi9ho’ is 57.3 cm, which is 15 cm shorter than that of ‘Cheongcheong’. This reduced culm length contributes to improved tolerance to field lodging. In addition, ‘Drimi9ho’ exhibits acquired resistance to rice black-streaked dwarf virus through introgression from ‘Nagdong’. Compared to ‘Cheongcheong’, ‘Drimi9ho’ shows lower protein content and higher amylose content, which resulted in a higher score for cooked-rice palatability. ‘Drimi9ho’ shows improved milling performance compared to ‘Cheongcheong’. The 1,000-grain weight of ‘Drimi9ho’ is 22.12±0.8 g, which is heavier than that of ‘Cheongcheong’ (19.42±0.8 g). The milled rice yield of ‘Drimi9ho’ is 546.6±3.8 kg/10a, representing a 4.7% increase compared to ‘Cheongcheong’ (522.2±5.8 kg/10a). However, ‘Drimi9ho’ is resistant only to bacterial leaf blight race K1; thus, timely disease management is required to control other races such as K2, K3, and K3a (Registration No. 10610).
Rice is an important food crop that feeds most of the world's population. However, due to the increased frequency of pest outbreaks, it is necessary to cultivate complex pest-resistant rice cultivars. A mutant population was derived by culturing tissue of ‘Hwayeong’ at the Plant Molecular Breeding laboratory of Kyungpook National University in the Republic of Korea. The cultivar ‘Drimi4ho’, a line that was resistant to complex disease, was finally selected by backcrossing with ‘Junam’. The heading date of ‘Drimi4ho’ is August 11 (107 days after sowing). Drimi4ho’ has culm length of 69 cm, panicle length of 21 cm, 16 panicles per hill, 115 spikelets per panicle, a ratio of ripened grain of 92.7%, and a 1,000-grain weight of 24.3 g. No lodging occurred when ‘Drimi4ho’ was grown in the field by standard fertilization. It is also resistant to leaf/neck blast disease, bacterial blight (K1, K2, K3), rice dwarf virus, rice black-streaked dwarf virus, rice stripe virus, BPH, and SBPH. ‘Drimi4ho’ is a round and short-type grain, and is very clear and transparent without chalkiness. In addition, it has excellent physicochemical properties that make up food, so its taste is good. When ‘Drimi4ho’ was planted under ordinary conditions in the southern mountainous area of Korea, the yield was 5.53 MT/ha (Registration No. 6124).
Rice is a staple food in most countries, and thus, diversifying its value is necessary. Recently, the focus on good health has increased, and rice cultivars with improved properties should be bred based on consumer demands. At the Plant Molecular Breeding Laboratory of Kyungpook National University, “Hwayeong” was tissue-cultured to derive mutant populations. In the mutant lines, “P35” with high protein content and excellent agricultural traits, was backcrossed with “Ilmi” three times, and the final selected line was called “Drimi5ho.” The heading date of “Drimi5ho” was August 11 (107 d after sowing), which was 5 d later than that of “Ilmi” (August 5, 101 d after sowing). The culm length of “Drimi5ho” was 71 cm, the panicle length was 18 cm, the number of panicles per hill was 13, the number of spikelets per panicle was 113, the ratio of ripened grain was 90.5%, and the 1,000-grain weight was 22.6 g. When "Drimi5ho" was planted ordinary plantation, the yield in the southern mountainous area was 526 kg/10a. Lodging was not observed when “Drimi5ho” was grown in the field with standard fertilization (N-P2O5-K2O = 9-4.5-5.7 kg/10a). This rice cultivar was resistant to leaf/neck blast, bacterial blight (K1, K2, and K3), rice stripe virus, rice black-streaked dwarf virus, and rice dwarf virus. The milled grain of “Drimi5ho” was clear and transparent without any chalkiness; moreover, the grain shape was round and short. Although it is a specialty rice with increased protein content, the taste of the rice and the grain quality were excellent (Registration No. 6829).
Rice is one of the most important food crops in the world, but brown planthopper (BPH,
Rice is an important crop used as a staple food in most of the world; however the occurrence of pests is increasing due to climate change. In particular, the brown planthopper (BPH,
Brown planthopper (BPH,