The use of digital cameras in plant phenotyping studies using RGB sensors has increased. However, the need for standardization has become apparent because of the diverse analytical approaches used by individual researchers. In this study, we optimized the image acquisition conditions for apples, including scaling tool positioning, lighting conditions, and background color selection. In addition, we developed an ImageJ-based automated image acquisition and analysis program. We generated 240 images of four apple cultivars (Hongan, Hongro, Fuji, and Hwangok) and used 12 image indices to analyze the fruit size, width, length, and shape. We measured the accuracy by comparing the results with actual measurements. Significantly high correlation values were observed between fruit width and the major index (R²=0.947-0.993) as well as between fruit length and the height index (R²=0.964-0.984) based on the analysis using R-squared values to assess accuracy. These findings are expected to enhance the efficiency of apple fruit sorting in the future and can be applied to investigate the shapes of other fruits.

Many studies concerning breeding maize varieties are in progress in Korea and other countries. Double haploid technology is widely used for the development of commercial maize varieties worldwide, and has also been utilized in Korea since its introduction by the Maize Research Institute, Gangwondo. We performed a study to improve the efficiency of selecting haploid maize seeds using fluorescence imaging. It was verified that anthocyanin produced by the expression of R1-nj gene can be detected by fluorescence imaging, and we developed a high-throughput method for discriminating between haploid and diploid seeds. Compared with discriminating with naked eye, this method reduced the time for discriminating haploid and diploid maize by 91.7% and increased selection accuracy by 16.8% for haploid and 2.2% for diploid maize. This method enabled the acquisition of more haploid seeds and improved the efficiency of breeding research by shortening the time involved.