Microspore culture is a key method for rapid development of genetically uniform lines. In this study, we aimed to identify the critical factors influencing the efficiency of microspore culture in Chinese cabbage (
The development of pollen-free Lilium varieties can reduce the potential for allergies and increase the ornamental value as cut flowers. Moreover, lilies are not only ornamental but also edible, making them versatile in application. In this study, we developed a pollen-free Asiatic lily variety ‘Red Velvet’ with antioxidant activity. The crossbreeding was conducted in 2003 using the blackish-red ‘A3-22’ lineage and the orange and yellow bicolor ‘Cancun’. From the seeds produced, the pollen-free and color-excellent ‘A05-70’ was selected in 2005, and through growth and flowering characteristic tests, ‘Red Velvet (‘WonKyo C1-123’)’ was developed by 2015. Compared to the control ‘Brunello’, ‘Red Velvet’ exhibits superior horticultural characteristics, including taller plant height and excellent coloration in red and orange hues. Analyses of active components (total phenols and total flavonoids) and chemical antioxidant activity (DPPH and ABTS+ free radical scavenging) showed higher contents and antioxidant activity than the control, highlighting the potential for an expanded use of this new variety. The pollen-free ‘Red Velvet’ variety is expected to solve the problem of pollen issues and, through antioxidant activity research, expand the floriculture market and applications as a functional ingredient (Registration No. 6516).
Interspecific hybridization has long been used to produce
In order to select pollinizer varieties of high fruit qualities with large sized and high soluble solid contents, ‘Nishimurawase’ was crossed with ‘Johongsi’ at the Pear Research Institute, National Institute of Horticultural & Herbal Science in 2000. Among these crossed seedlings, ‘00-16-121’ was selected primarily in 2007, and it was finally selected since it was worthy of not only a pollinizer but also ripen and dried persimmon and named ‘Partner’ in 2009. ‘Partner’ shows intermediate in growth habit and semi-spreading tree shape. It has plenty of male flowers and rich pollen amount with about 380 mg per one hundred flowers. The average optimum harvest time of ‘Partner’ was 144 days after full bloom and it matured around one week earlier than ‘Zenzimaru’ and three weeks later than ‘Nishimurawase’. The fruit is elliptic in shape and orange in skin color. Average fruit weight was 224 g, and soluble solids content was 18.8°Brix.