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Korean. J. Breed. Sci.
Volume 46(3); 2014
Article
ARTICLE
분자육종법과 관행육종법을 활용한 고식미계통 선발효율성 비교분석
Comparison of Marker-assisted Selection and Conventional Breeding Methods for Selection of High Palatability Rice
Jung-Pil Suh
*
,
Young-Chan Cho
,
Yong-Jae Won
,
Jeong-Heui Lee
,
Eok-Keun Ahn
,
Jae-Buhm Chun
,
Jeom-Sig Lee
,
Myeong-Ki Kim
,
Eung-Gi Jeong
,
Bo-Kyeong Kim
Korean Journal of Breeding Science 2014;46(3):250-259.
Published online: August 31, 2014
DOI:
https://doi.org/10.9787/KJBS.2014.46.3.250
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