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조숙 대립 다수성 풋땅콩 ‘자선’

A New Early Maturing and High Yielding Peanut Variety ‘Jaseon’ for Vegetable Use

Korean Journal of Breeding Science 2014;46(3):307-312.
Published online: August 31, 2014

1 국립식량과학원 기능성작물부

1 Department of Functional Crop Science, NICS, RDA, Milyang 627-803, Korea

2 농촌진흥청

2 Rural Development Administration RDA, Suwon, 441-100, Korea

*Corresponding Author (E-mail: paesb@korea.kr, Tel: +82-55-350-1215, Fax: +82-55-353-3050)
• Received: May 27, 2014   • Revised: August 19, 2014   • Accepted: September 4, 2014

© 2014 by the Korean Society of Breeding Science

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Citations

Citations to this article as recorded by  Crossref logo
  • ‘K-Ol2’: A Peanut Variety with Short-stem, High-oil, and High-oleic Acid Content
    Eunyoung Oh, Gyeong-Dan Yu, Da-Hee An, Jaehee Jeong, Hyun-Min Jo, Young-Lok Cha, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Myoung-Hee Lee
    Korean Journal of Breeding Science.2025; 57(4): 465.     CrossRef
  • A Red Skin and Large Grain Vegetable Peanut Cultivar, ‘Sewon’
    Suk-Bok Pae, Myoung-Hee Lee, Eun-Young Oh, Sung-Up Kim, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Kwang-Soo Cho, Do-Yeon Kwank
    Korean Journal of Breeding Science.2020; 52(2): 158.     CrossRef

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A New Early Maturing and High Yielding Peanut Variety ‘Jaseon’ for Vegetable Use
Korean. J. Breed. Sci.. 2014;46(3):307-312.   Published online September 30, 2014
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A New Early Maturing and High Yielding Peanut Variety ‘Jaseon’ for Vegetable Use
Korean. J. Breed. Sci.. 2014;46(3):307-312.   Published online September 30, 2014
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A New Early Maturing and High Yielding Peanut Variety ‘Jaseon’ for Vegetable Use
Image Image Image
Fig. 1. Pedigree diagram of a new peanut variety ‘Jaseon’.
Fig. 2. Genealogical diagram of ‘Jaseon’.
Fig. 3. Peanut cultivar ‘Jaseon’ (Right).
A New Early Maturing and High Yielding Peanut Variety ‘Jaseon’ for Vegetable Use

Inherent characteristics of a new peanut variety ‘Jaseon’.

Variety Plant type Pod setting Leaf color Seeds/pot Seed shape Testa color

Jaseon Shinpung Main stem & Branch Dark green 2 Long ellipse Brown
Palkwang Virginia Branch Green 2 Long ellipse Light Brown

Agronomic characteristics of a new peanut variety ‘Jaseon’.

Variety Flowering date Main stem height (cm) Branch length (cm) No. of branch/plant

Jaseon June 14 43 48 11
Palkwang June 13 50 59 20

Pod and seed characteristics of a new peanut variety ‘Jaseon’.

Variety No. of pods/plant Matured pods (%) Shelling ratio (%) 100 seed wt. (g) Seeds/pod pod constriction (1-9)

Jaseon 35 80 74 98 1.70 2
Palkwang 37 80 75 82 1.714 3

Fresh pod and seed characteristics of a new peanut variety ‘Jaseon’.

Variety fresh pods no./plant Pod wt. (g/100 pod) Good quality pod (%) Shelling ratio (%) 100 seed wt. (g)

Jaseon 35 361 93 70 147
Palkwang 37 275 89 70 132

Resistance to major disease, insect and lodging of ‘Jaseon’

Variety Disease degree (0~9)z
Insect damage (0~9)y Lodging (0~9)x
C. arachidicola C. personatum P. arachidicola S. rolfsii

Jaseon 3 1 1 1 1 1
Daekwang 1 3 3 3 1 7

0; None, 1; 0.1~10%, 3; 10.1~20%, 5; 20.1-30%, 7; 30.1-50%, 9; over 50.1%

0; None, 1; 0.1~2%, 3; 20.1~5%, 5; 5.1-10%, 7; 10.1-30%, 9; over 30.1%

0; None, 1; under 5%, 3; 10-20%, 5; 30-40%, 7; 50-60%, 9; over 70%

Oil and protein content and fatty acid composition in kernels of a new peanut variety ‘Jaseon’

Variety Protein (%) Oil (%) Fatty acid composition (%)
Pal. Ste. Ole. Lin. Ara. Beh.

Jaseon 26.3 43.2 12.1 4.22 43.0 35.6 2.1 2.6
Palkwang 28.6 43.7 11.3 4.2 41.6 38.5 1.4 2.2

Physiochemistric characteristics of boiled vegetable peanut of a new variety ‘Jaseon’.

Variety Sucrose (mg/g) Stachyose (mg/g) Resveratrol (µg/g) Tannin (mg/g) Hardness (g/19.6 mm2)

Jaseon 25.0 2.1 0.17 4.4 1,997
Palkwang 24.5 2.3 0.13 4.3 1,893

Preliminary yield trails of a new peanut variety ‘Jaseon’

Variety Fresh pod yield (MT/ha)
Kernel yield (MT/ha)
’07 ’08 Mean Index ’07 ’08 Mean Index

Jaseon 11.38 10.31 11.07 131 4.94 3.26 4.10 116
Palkwang 9.35 7.48 8.42 100 4.08 2.96 3.52 100

Fresh pod yield potential of ‘Jaseon’ in regional yield trial for 3 years.

Location Jaseon (MT/10a, A)
Index (A/B) Palkwang (MT/10, B)
2009 2010 2011 Ave. 2009 2010 2011 Ave.

Milyang 8.91 11.87 10.23 10.34 116 8.01 10.62 8.09 8.91
Cheongwon 11.50 10.78 9.33 10.54 110 10.30 11.30 7.06 9.55
Iksan 8.73 8.48 9.29 8.83 119 7.11 7.32 7.77 7.40
Daegu 12.89 10.04 10.44 11.12 115 10.41 8.05 10.62 9.69

Ave. 10.51 10.29 9.82 10.21 115 8.96 9.32 8.39 8.89

T1.01=5.28z

It means significantly different between cultivars at 0.01% level

Grain yield potential of ‘Jaseon’ in regional yield trial for 3 years.

Location Jaseon (MT/ha, A)
Index (A/B) Palkwang (MT/ha, B)
2009 2010 2011 Ave. 2009 2010 2011 Ave.

Milyang 3.37 4.34 4.05 3.92 114 2.98 3.82 3.53 3.44
Cheongwon 4.92 4.02 3.97 4.30 103 4.81 4.50 3.23 4.18
Iksan 4.19 3.49 5.67 4.45 116 4.02 3.06 4.40 3.83
Daegu 5.19 4.13 5.08 4.80 112 4.69 3.46 4.75 4.30

Ave. 4.42 4.00 4.69 4.37Z 111 4.13 3.71 3.98 3.94

T1.01=3.88z

It means significantly different between cultivars at 0.01% level

Table 1. Inherent characteristics of a new peanut variety ‘Jaseon’.
Table 2. Agronomic characteristics of a new peanut variety ‘Jaseon’.
Table 3. Pod and seed characteristics of a new peanut variety ‘Jaseon’.
Table 4. Fresh pod and seed characteristics of a new peanut variety ‘Jaseon’.
Table 5. Resistance to major disease, insect and lodging of ‘Jaseon’

0; None, 1; 0.1~10%, 3; 10.1~20%, 5; 20.1-30%, 7; 30.1-50%, 9; over 50.1%

0; None, 1; 0.1~2%, 3; 20.1~5%, 5; 5.1-10%, 7; 10.1-30%, 9; over 30.1%

0; None, 1; under 5%, 3; 10-20%, 5; 30-40%, 7; 50-60%, 9; over 70%

Table 6. Oil and protein content and fatty acid composition in kernels of a new peanut variety ‘Jaseon’
Table 7. Physiochemistric characteristics of boiled vegetable peanut of a new variety ‘Jaseon’.
Table 8. Preliminary yield trails of a new peanut variety ‘Jaseon’
Table 9. Fresh pod yield potential of ‘Jaseon’ in regional yield trial for 3 years.

It means significantly different between cultivars at 0.01% level

Table 10. Grain yield potential of ‘Jaseon’ in regional yield trial for 3 years.

It means significantly different between cultivars at 0.01% level