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평야지 적응성 향상을 위한 벼흰잎마름병 및 줄무늬잎마름병 저항성 유전자 집적 조생 계통 개발

Development of Early Maturing Rice Lines with Genes Conferring Resistance to Bacterial Blight and Rice Stripe Virus for Enhancing the Adaptability in Plain Area

Korean Journal of Breeding Science 2015;47(2):118-127.
Published online: May 31, 2015

1 농촌진흥청 국립식량과학원

1 National Institute of Crop Science, RDA, Wanju 565-851, Korea

2 농촌진흥청 국립식량과학원 중부작물부

2 Department of Central Area, NICS, RDA, Suweon 441-707, Korea

3 충남대학교 농업생명대학

3 Department of Agronomy, Chungnam National University, Daejeon 305-764, Korea

*Corresponding author (mayoe@korea.kr Tel: +82-63-840-2256, Fax: +82-63-840-2119)
• Received: May 6, 2015   • Revised: May 20, 2015   • Accepted: May 28, 2015

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Development of Early Maturing Rice Lines with Genes Conferring Resistance to Bacterial Blight and Rice Stripe Virus for Enhancing the Adaptability in Plain Area
Korean. J. Breed. Sci.. 2015;47(2):118-127.   Published online June 30, 2015
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Development of Early Maturing Rice Lines with Genes Conferring Resistance to Bacterial Blight and Rice Stripe Virus for Enhancing the Adaptability in Plain Area
Korean. J. Breed. Sci.. 2015;47(2):118-127.   Published online June 30, 2015
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Development of Early Maturing Rice Lines with Genes Conferring Resistance to Bacterial Blight and Rice Stripe Virus for Enhancing the Adaptability in Plain Area
Image Image Image
Fig. 1. Pedigree diagram of breeding lines.
Fig. 2. PCR analysis of lines to confirm resistance genes using the gene specific DNA marker. Xa3, xa5, Xa21, and Stvb-i was confirmed by PCR product amplified with primer, 9643.T4 (Taqα I, A), 10603.T10Dw (cleaved by Rsa I, B), U1/I1 (C), and InDel 7 (D), respectively. The white stars represent the lines carrying resistance genes. M: DNA size marker, 1: IR24, 2: IRBB3, 3: IRBB5, 4: IRBB21, 5: Unkwang, 6: Jopyeong, 7: RL1, 8: RL2, 9: RL3, 10: RL4, 11: RL5.
Fig. 3. Radial graph of reaction of resistant lines carrying resistance genes, Xa3, xa5, and Xa21 against each of 16 Korean Xanthomonas oryzae pv. oryzae isolates.
Development of Early Maturing Rice Lines with Genes Conferring Resistance to Bacterial Blight and Rice Stripe Virus for Enhancing the Adaptability in Plain Area

Pedigree and resistance genes of varieties and breeding lines and their resistance reaction to bacterial blight and rice stripe virus by bio-assay.

Variety (lines) Cross Generation R-genes Bacterial blightz Rice stripe virus

K1 K2 K3 K3a

Unkwang Iksan435/Cheolweon54 - Xa3 R R R S S
Jopyeong HR16683-46-3/HR18129-13-16 - Xa3+Stvb-i R R R S R
RL1(HR28021-15-4-1-1-1)y Unkwang/SR31206-12 BC1F7 Xa3+xa5+Xa21+Stvb-i R R R R R
RL2(HR28420-3-4-3-1) Unkwang*2/SR31206-12 BC2F6 Xa3+Xa21+Stvb-i R R R R R
RL3(HR28420-15-5-1-1) Unkwang*2/SR31206-12 BC2F6 Xa3+Xa21+Stvb-i R R R R R
RL4(HR28420-18-3-5-1) Unkwang*2/SR31206-12 BC2F6 Xa21 MR R R R S
RL5(HR28420-34-2-2-1) Unkwang*2/SR31206-12 BC2F6 Xa3+Xa21+Stvb-i R R R R R

zR, MR, and S mean resistant, moderately resistant, and susceptible to disease, respectively

yRL means resistant line and notation in parenthesis is pedigree number

Resistance reaction of varieties and breeding lines against each of 16 Korean Xanthomonas oryzae pv. oryzae.

Isolate Unkwang Jopyeong RL1 RL2 RL3 RL4 RL5

Xa3 Xa3 Xa3+xa5+Xa21 Xa3+Xa21 Xa3+Xa21 Xa21 Xa3+Xa21

HB1014 1.3z (R)y 2.0 (R) 1.2 (R) 1.3 (R) 1.3 (R) 1.8 (R) 1.3 (R)
HB1015 1.4 (R) 1.5 (R) 0.8 (HR) 1.7 (R) 1.8 (R) 2.2 (R) 2.3 (R)
HB1009 10.0 (S) 10.7 (S) 1.2 (R) 1.7 (R) 1.8 (R) 1.8 (R) 2.0 (R)
HB2010 3.5 (R) 1.8 (R) 1.5 (R) 3.3 (R) 3.2 (R) 14.3 (S) 3.8 (R)
HB2024 14.7 (S) 12.3 (S) 1.5 (R) 2.0 (R) 1.7 (R) 1.5 (R) 1.5 (R)
HB2038 11.0 (S) 10.3 (S) 0.4 (HR) 0.8 (HR) 0.6 (HR) 0.7 (HR) 0.8 (HR)
HB3011 3.5 (R) 2.2 (R) 1.3 (R) 1.7 (R) 4.5 (R) 19.3 (S) 4.3 (R)
HB3055 14.7 (S) 12.0 (S) 1.2 (R) 1.8 (R) 1.3 (R) 2.2 (R) 2.7 (R)
HB3079 14.7 (S) 13.0 (S) 1.0 (R) 1.7 (R) 1.3 (R) 2.0 (R) 2.7 (R)
HB4024 11.7 (S) 10.3 (S) 0.8 (HR) 1.2 (R) 1.3 (R) 1.1 (R) 2.2 (R)
HB4027 1.8 (R) 2.0 (R) 1.2 (R) 4.9 (R) 1.2 (R) 15.3(S) 3.0 (R)
HB4040 15.3 (S) 14.3 (S) 1.7 (R) 3.0 (R) 2.3 (R) 2.5 (R) 2.8 (R)
HB4044 15.0 (S) 13.0 (S) 1.7 (R) 3.8 (R) 2.3 (R) 2.5 (R) 2.8 (R)
HB4079 12.7 (S) 11.3 (S) 1.2 (R) 2.0(R) 1.8 (R) 1.3 (R) 1.5 (R)
HB6142 15.3 (S) 13.3 (S) 1.8 (R) 2.0 (R) 3.7 (R) 2.7 (R) 2.5 (R)
HB6159 12.0 (S) 13.7 (S) 2.1 (R) 3.5 (R) 2.2 (R) 2.1 (R) 3.3 (R)
Mean ± SDx 9.9 ± 5.55 9.0 ± 5.07 1.3 ± 0.43 2.3 ± 1.11 2.0 ± 1.01 4.9 ± 5.93 2.5 ± 0.92
C.V. (%)v 56.1 56.4 33.5 48.8 49.8 129.4 37.2

zAverage lesion length was measured using 3 leaves mostly inoculated

yHR: Highly resistant (< 1 cm lesion length) R: Resistant (1-5 cm), MR: Moderately resistant (5-10 cm), S: Susceptible (> 10 cm)

xSD: Standard deviation

vC.V.: Coefficient of variation

Comparison of the control and K3a inoculation about rice yield, ratio of ripened grain, and perfect kernel of brown rice.

Variety(lines) Control K3a inoculation

Rough rice yield (g) Brown rice yield (g) Ratio of ripened grain (%) Perfect kernel of brown rice (%) Rough rice yield (g) Brown rice yield (g) Ratio of ripened grain (%) Perfect kernel of brown rice (%)

Unkwang 512 412 80.2 80.9 435** 349** 69.8** 71.7**
Jopyeong 481 392 82.4 81.3 411** 335** 73.3** 73.1**
RL1 450 369 80.9 86.5 444ns 363ns 80.3ns 85.2ns
RL2 483 391 82.6 84.5 471ns 379ns 80.5ns 82.7ns
RL3 489 396 79.3 83.4 480ns 388ns 77.6ns 81.8*
RL4 520 418 75.9 78.5 510ns 409ns 74.8ns 77.3ns
RL5 519 417 76.7 83.6 507ns 407ns 75.9ns 82.9ns

zns, *, and ** mean no significant, significant at p < 0.05, and p < 0.01 by t-test, respectively

Yield-related traits of rice varieties and breeding lines at yield trial.

Variety (lines) Heading date (DASz) Culm length (cm) Panicle length (cm) No. of panicles per hill No. of spikelets per panicle Ratio of ripened grain (%) 1,000 grain weight of brown rice (g) Rough rice yield (kg/10a) Brown/ rough rice ratio (%) Brown rice yield (kg/10a) Index of brown rice yieldy (%)

Unkwang 95bcdx 68b 21b 13b 113a 79.2b 22.9b 737abc 79.7a 588abc 100
Jopyeong 91e 74a 20b 16a 94c 84.1a 21.1c 694c 79.7a 553c 94
RL1 96b 72a 22a 14b 90c 77.6b 20.3d 609d 77.2b 471d 80
RL2 93d 64d 20b 15b 89c 84.2a 21.1c 711bc 78.0b 555c 94
RL3 94cd 62d 21b 14b 96bc 78.3b 22.5b 720abc 77.8b 560bc 95
RL4 97a 66bc 21b 13b 102b 74.7c 22.7b 761b 79.5a 605a 103
RL5 96b 66c 22a 15b 93c 72.8d 23.1a 763a 78.4b 598b 102

zDay after seedling

yBrown rice yield of Unkwang was a standard

xMeans with the same letter are not significantly different at p < 0.05 (ANOVA followed by DMRT)

Quality-related traits of milled rice of varieties and breeding lines at yield trial.

Variety (lines) Head rice (%) Opaque rice (%) Damaged rice (%) Cracked rice (%) Colored rice (%) Protein content (%) Amylose content (%) Glossiness (TOYO value)

Unkwang 81.2cz 10.3a 0.4b 2.9c 5.2a 5.2b 19.0b 69.1a
Jopyeong 81.8c 7.5b 0.6b 4.7b 5.4a 6.0a 18.1c 66.4b
RL1 87.5a 7.5b 0.4b 3.1c 1.5b 6.1a 20.4a 64.2c
RL2 85.0b 7.9b 0.1c 5.2b 1.8b 6.1a 20.0a 66.3b
RL3 83.8bc 10.5a 0.2bc 4.3bc 1.2b 5.8ab 19.6ab 65.9b
RL4 79.4d 11.8a 1.3a 6.5a 1.0b 5.5b 18.5c 65.8b
RL5 83.2bc 10.1a 0.3bc 5.0b 1.4b 5.7ab 19.4ab 70.2a

zMeans with the same letter are not significantly different at p < 0.05 (ANOVA followed by DMRT)

Table 1. Pedigree and resistance genes of varieties and breeding lines and their resistance reaction to bacterial blight and rice stripe virus by bio-assay.

R, MR, and S mean resistant, moderately resistant, and susceptible to disease, respectively

RL means resistant line and notation in parenthesis is pedigree number

Table 2. Resistance reaction of varieties and breeding lines against each of 16 Korean Xanthomonas oryzae pv. oryzae.

Average lesion length was measured using 3 leaves mostly inoculated

HR: Highly resistant (< 1 cm lesion length) R: Resistant (1-5 cm), MR: Moderately resistant (5-10 cm), S: Susceptible (> 10 cm)

SD: Standard deviation

C.V.: Coefficient of variation

Table 3. Comparison of the control and K3a inoculation about rice yield, ratio of ripened grain, and perfect kernel of brown rice.

ns, *, and ** mean no significant, significant at p < 0.05, and p < 0.01 by t-test, respectively

Table 4. Yield-related traits of rice varieties and breeding lines at yield trial.

Day after seedling

Brown rice yield of Unkwang was a standard

Means with the same letter are not significantly different at p < 0.05 (ANOVA followed by DMRT)

Table 5. Quality-related traits of milled rice of varieties and breeding lines at yield trial.

Means with the same letter are not significantly different at p < 0.05 (ANOVA followed by DMRT)