Skip to main navigation
Skip to main content
KSBS
E-Submission
mobile search button
mobile menu button
Search
Advanced Search
ABOUT
ABOUT
Aims and scope
About the journal
Editorial board
Crossmark
Contact us
BROWSE ARTICLES
All issues
Current issue
Most viewed
Most downloaded
Most cited
Korean. J. Breed. Sci. search
Metrics
FOR CONTRIBUTORS
Instructions to authors
Author's checklist
Organization of the manuscript
Copyright transfer agreement
EDITORIAL POLICIES
Ethical considerations
ABOUT
Aims and scope
About the journal
Editorial board
Crossmark
Contact us
BROWSE ARTICLES
All issues
Current issue
Most viewed
Most downloaded
Most cited
Korean. J. Breed. Sci. search
Metrics
EDITORIAL POLICIES
Ethical considerations
FOR CONTRIBUTORS
Instructions to authors
Author's checklist
Organization of the manuscript
Copyright transfer agreement
Articles
Page Path
HOME
Korean. J. Breed. Sci.
Volume 47(3);
Article
ARTICLE
Carotenoid Composition and ASTA Color Value in Pepper (Capsicum annum L.) Germpla는
Jang-Eon Yoon
1
,
Jung-Bong Kim
1,*
,
Heon-Woong Kim
1
,
Kil-Soo Jang
2
,
Ho-Cheol Ko
3
,
Hwan-Hee Jang
1
,
Sung-hyen Lee
1
,
Yu-Jin Hwang
1
Published online: August 31, 2015
DOI:
https://doi.org/10.9787/KJBS.2015.47.3.238
Author information
Article notes
Copyright and License
information
1 농촌진흥청 국립농업과학원 기능성식품과