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Korean. J. Breed. Sci.
Volume 48(3); 2016
Article
ARTICLE
중생 다수성 향미 신품종 ‘효원5호’
A Medium Maturing High-Yield Rice Variety with Aroma, ‘Hyowon 5’
Young-Sang Lee
1
,
Yong-Jin Park
2
,
Yoo-Hyun Cho
3
,
So-Yeon Park
4
,
Soon-Wook Kwon
4,*
The Korean Journal of Breeding Science 2016;48(3):390-397.
Published online: August 31, 2016
DOI:
https://doi.org/10.9787/KJBS.2016.48.3.390
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1 순천향대학교 의료생명공학과,