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단경 소분지 대립 다수성 땅콩 신품종 ‘다안’

A Shinpung Typed Large Grain and High-Yielding Peanut Variety ‘Daan’

Korean Journal of Breeding Science 2017;49(3):224-229.
Published online: August 31, 2017

1 국립식량과학원 남부작물부

1 Department of Southern Area Crop Science, NICS, RDA, Milyang 50424, Korea

2 국립식량과학원

2 National Institute of Crop Science, RDA, Wanju 55365, Korea

*Corresponding Author (paesb@korea.kr, +82-55-350-1215, +82-353-3050)
• Received: March 18, 2017   • Accepted: June 9, 2017

© Korean Society of Breeding Science. All rights reserved.

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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    Journal of the Korean Society of Food Science and Nutrition.2023; 52(8): 821.     CrossRef
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A Shinpung Typed Large Grain and High-Yielding Peanut Variety ‘Daan’
Korean. J. Breed. Sci.. 2017;49(3):224-229.   Published online September 1, 2017
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Korean. J. Breed. Sci.. 2017;49(3):224-229.   Published online September 1, 2017
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A Shinpung Typed Large Grain and High-Yielding Peanut Variety ‘Daan’
Image Image
Fig. 1 Pedigree diagram of a new peanut variety ‘Daan’.
Fig. 2 A new peanut cultivar ‘Daan’.
A Shinpung Typed Large Grain and High-Yielding Peanut Variety ‘Daan’

Inherent characteristics of a new peanut variety ‘Daan’.

Variety Plant type Pod setting Leaf color Seeds/pot Leaf size Seed shape Testa color

Daan Shinpung Main stem & Branch Green 2 Medium Long ellipse Brown
Daekwang Shinpung Main stem & Branch Green 2 Medium Ellipse Brown

Agronomic characteristics of a new peanut variety ‘Daan’.

Variety Flowering date Main stem height(cm) Branch length(cm) No. of branch/plant

Daan June 7 44±5.11 51±6.72 13±1.67
Daekwang June 6 55±4.55 68±8.35 11±1.72

Pod and seed characteristics of a new peanut variety ‘Daan’.

Variety No. of pods/plant Matured pods(%) Shelling ratio(%) Matured grains(%) Wt. of 100 seed(g) Seeds/pod

Daan 34±4.45 80±3.22 75±1.19 96±1.36 127±5.81 1.93±0.29
Daekwang 44±5.43 82±2.45 74±1.15 95±1.72 87±3.79 1.87±0.31

Resistance to major disease, insect and lodging of ‘Daan’.

Variety Disease degree (0~9)z Insect damage (0~9)y Lodging (0~9)x

C. arachidicola C. personatum P. arachidicola S. rolfsii

Daan 0 1 1 1 1 1
Daekwang 0 3 3 3 1 5

z: 0; None, 1; 0.1~10%, 3; 10.1~20%, 5; 20.1~30%, 7; 30.1~50%, 9; over 50.1%.

y: 0; None, 1; 0.1~2%, 3; 20.1~5%, 5; 5.1~10%, 7; 10.1~30%, 9; over 30.1%.

x: 0; None, 1; under 5%, 3; 10~20%, 5; 30~40%, 7; 50~60%, 9; over 70%.

Oil and protein content and fatty acid composition in kernels of a new peanut variety ‘Daan’.

Variety Protein (%) Oil (%) Fatty acid compositionz (%)

Pal. Ste. Ole. Lin. Ara. Eic. Beh.

Daan 28.3 47.8 9.4 3.4 43.1 40.9 1.3 1.2 0.7
Daekwang 28.1 50.6 8.6 4.0 58.4 26.1 0.9 1.3 0.8

LSD (5%) 1.09 1.67 0.71 0.29 8.78 8.34 0.19 0.21 0.24

Z: Pal.; Palmitic acid, Ste.; Stearic acid, Ole.; Oleic acid, Lin.; Linoleic acid, Ara.; Arachidic acid Eic.; Eicosenoic acid, Beh.; Behenic acid.

Preliminary yield trials of a new peanut variety ‘Daan’.

Variety Grain yield(MT/Ha) Index
2010 2011 Mean 2010 2011 Mean
Daan 5.23 437 4.80 118 117 117
Daekwang 4.43 375 4.09 100 100 100

Grain yield potential of ‘Daan’ in regional yield trial for 3 years.

Location Daan(MT/ha, A) Index (A/B) Daekwang(MT/ha, B)


2011 2012 2013 Mean 2011 2012 2013 Mean

Milyang 487 506 479 491 121 418 391 407 405
Cheongwon 529 493 626 549 113 499 432 521 484
Iksan 567 484 415 489 122 438 409 357 401
Daegu 472 532 413 472 110 424 502 365 430

Mean 514 504 483 500 116 445 434 413 430

T0.05=3.055z

zIt means significantly difference between cultivars at 5% level [3.055*>t(0.05, 11)=1.717].

Table 1 Inherent characteristics of a new peanut variety ‘Daan’.
Table 2 Agronomic characteristics of a new peanut variety ‘Daan’.
Table 3 Pod and seed characteristics of a new peanut variety ‘Daan’.
Table 4 Resistance to major disease, insect and lodging of ‘Daan’.

: 0; None, 1; 0.1~10%, 3; 10.1~20%, 5; 20.1~30%, 7; 30.1~50%, 9; over 50.1%.

: 0; None, 1; 0.1~2%, 3; 20.1~5%, 5; 5.1~10%, 7; 10.1~30%, 9; over 30.1%.

: 0; None, 1; under 5%, 3; 10~20%, 5; 30~40%, 7; 50~60%, 9; over 70%.

Table 5 Oil and protein content and fatty acid composition in kernels of a new peanut variety ‘Daan’.

: Pal.; Palmitic acid, Ste.; Stearic acid, Ole.; Oleic acid, Lin.; Linoleic acid, Ara.; Arachidic acid Eic.; Eicosenoic acid, Beh.; Behenic acid.

Table 6 Preliminary yield trials of a new peanut variety ‘Daan’.
Table 7 Grain yield potential of ‘Daan’ in regional yield trial for 3 years.

It means significantly difference between cultivars at 5% level [3.055*>t(0.05, 11)=1.717].