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Korean. J. Breed. Sci.
Volume 49(4); 2017
Article
ARTICLE
식용 고구마 신품종 ‘풍원미’
A New Sweetpotato Variety for Table Use, ‘Pungwonmi’
Hyeong-Un Lee
1,*
,
Joon-Seol Lee
2
,
Mi-Nam Chung
3
,
Seon-Kyeong Han
3
,
Jae-Myung Kim
4
,
Jung-Wook Yang
1
,
Seung-Hyun Ahn
5
,
Sang-Sik Nam
1
,
Yeon-Sang Song
1
,
Jin-Young Moon
6
,
Kyu-Hwan Choi
7
,
Hyun-Man Shin
8
,
Sang-Hyun Lim
9
,
In-Hu Choi
2
Korean Journal of Breeding Science 2017;49(4):420-427.
Published online: November 30, 2017
DOI:
https://doi.org/10.9787/KJBS.2017.49.4.420
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1 농촌진흥청 국립식량과학원 바이오에너지작물연구소