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벼흰잎마름병 저항성 유전자 집적 고품질 중만생 벼 ‘신진백’

박현수1,*, 김기영2, 백만기1, 조영찬1, 김보경1, 남정권1, 신운철1, 김우재1, 고종철1, 김정주1, 정종민1, 정지웅1, 이건미1, 박슬기1, 이창민1, 김춘송1, 서정필1, 이점호1

Bacterial Blight Resistance Genes Pyramided in Mid-Late Maturing Rice Cultivar ‘Sinjinbaek’ with High Grain Quality

Korean Journal of Breeding Science 2019;51(3):263-276.
Published online: September 1, 2019

농촌진흥청 국립식량과학원

농촌진흥청

National Institute of Crop Science, RDA, Wanju 55365, Republic of Korea

Research Policy Bureau, RDA, Jeonju 54875, Republic of Korea

*(E-mail: mayoe@korea.kr, Tel: +82-63-238-5214, Fax: +82-63-238-5205)
• Received: July 22, 2019   • Revised: August 6, 2019   • Accepted: August 16, 2019

Copyright: © 2019 by the Korean Society of Breeding Science

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Bacterial Blight Resistance Genes Pyramided in Mid-Late Maturing Rice Cultivar ‘Sinjinbaek’ with High Grain Quality
Korean. J. Breed. Sci.. 2019;51(3):263-276.   Published online September 1, 2019
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Bacterial Blight Resistance Genes Pyramided in Mid-Late Maturing Rice Cultivar ‘Sinjinbaek’ with High Grain Quality
Korean. J. Breed. Sci.. 2019;51(3):263-276.   Published online September 1, 2019
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Bacterial Blight Resistance Genes Pyramided in Mid-Late Maturing Rice Cultivar ‘Sinjinbaek’ with High Grain Quality
Image Image Image Image Image Image
Fig. 1 Genealogical diagram of ‘Sinjinbaek’
Fig. 2 Pedigree diagram of ‘Sinjinbaek’.
Fig. 3 Plant type at maturing stage (A) and grain shape of rough, brown, and milled rice (B).
Fig. 4 Pyramiding effects of bacterial blight resistance genes. Confirmation of the incorporation of resistance genes (A). Xa3, xa5, and Xa21 were confirmed by PCR products amplified with primer, 9643.T4 (cleaved by Taqα I), 10603.T10Dw (Rsa I), and U1/I1, respectively. M: DNA size marker 1: ‘Nampyeong’ (NP), 2: ‘Jinbaek’ (JB), 3: ‘Hopum’ (HP), 4: HR24670-9-2-1-2-5-2 (HR24670), 5: ‘Sinjinbaek’ (SJB), 6: ‘Gangbaek’, 7: ‘Shinbaeg’, 8: ‘Haepum’, 9: ‘Anbaek’, 10: ‘Manbaek’, 11: ‘Saeshin’. Average lesion length (B) and radial graph of resistance reaction (C) of cultivars against 16 Korean Xanthomonas oryzae pv. oryzae isolates.
Fig. 5 Resistance reaction of ‘Sinjinbaek’, ‘Jinbaek’, and ‘Nampyeong’ against bacterial blight races K1 (HB1013 isolate), K2 (HB1014), K3 (HB1015), and K3a (HB1009) (A). White bar indicate 10 cm. Resistance reaction of ‘Sinjinbaek’, ‘Jinbaek’, ‘Hopum’, and ‘Hopyeong’ against rice leaf blast (B).
Fig. 6 Genealogical relationship of Korean japonica rice cultivars carrying resistance against bacterial blight race, K3a. Grey, yellow, and red boxes indicate the susceptible to K1, K2, K3, and K3a races, resistant to K1, K2, and K3 races, and resistant to K1, K2, K3, and K3a races, respectively. Italic letters indicate the confirmed resistance genes.
Bacterial Blight Resistance Genes Pyramided in Mid-Late Maturing Rice Cultivar ‘Sinjinbaek’ with High Grain Quality

Major agronomic traits and yield components.

Cultivar Heading date (DASz) Culm length (cm) Panicle length (cm) No. of panicles per hill No. of spikelets per panicle Ratio of ripened grain (%) 1,000-grain weight of brown rice (g)
Sinjinbaek 111**,y 70** 20ns 13ns 104* 93.0ns 22.7*
Nampyeong 107 76 20 13 98 92.4 21.5

zDAS: days after seeding

yns, *, and ** mean no significant, significant at p<0.05, and 0.01 by t-test, respectively

Response to physiological and abiotic stresses.

Cultivar Occurrence of wilting Leaf senescence at maturing Cold tolerancez Low tem. germinationy (%) Lodging Viviparous germinationx (%)


Seedling stage (1-9) Heading delay (day) Grain fertility (%) Phenotypic acceptability (1-9) Breaking strength (g) Index
Sinjinbaek Tolerance Late 4ns,w 14ns 27ns 7ns 82.3** 1,477* 83ns 34.3*
Nampyeong Tolerance Late 4 9 32 6 41.7 1,689 92 8.3

zCold tolerance was evaluated at cold water (17°C ) irrigation nursery in Chuncheon substation, NICS

yGermination rate for 15 days at 13°C

xGermination rate for 7 days at 25°C

wns, * and ** mean no significant and significant at p<0.05, p<0.01 by t-test, respectively

Resistance reaction to bacterial blight.

Cultivar Resistance gene Race Resistance at field nursery

K1 K2 K3 K3a
Sinjinbaek Xa3+xa5+Xa21 HRz HR HR HR HR
Nampyeong unknown S S S S S
Jinbaek Xa3+xa5 R R R R R

zHR: highly resistant, R: resistant, S: susceptible

Resistance reaction of cultivars against 16 Korean Xanthomonas oryzae pv. oryzae isolates.

Isolate Nampyeong Hopum Gangbaek HR24670-9- 2-1-2-5-2 Jinbaek Haepum Anbaek Manbaek Sinjinbaek

unknown Xa3 xa5 Xa21 Xa3+xa5 Xa3+xa5 Xa3+xa5 Xa3+xa5 Xa3+xa5+Xa21
HB2010 14.6z (S)y 6.3 (MR) 5.3 (MR) 10.7 (S) 0.4 (HR) 1.4 (R) 1.3 (R) 0.8 (HR) 0.9 (HR)
HB2024 15.5 (S) 18.2 (S) 7.2 (MR) 1.2 (R) 3.7 (R) 4.1 (R) 6.0 (MR) 5.2 (MR) 0.5 (HR)
HB2038 18.8 (S) 17.2 (S) 7.5 (MR) 1.5 (R) 2.5 (R) 5.7 (MR) 5.0 (MR) 3.1 (R) 0.5 (HR)
HB3011 12.2 (S) 4.3 (R) 4.5 (R) 12.8 (S) 0.8 (HR) 1.4 (R) 0.8 (HR) 0.7 (HR) 0.9 (HR)
HB3034 18.2 (S) 19.7 (S) 4.5 (R) 0.6 (HR) 2.3 (R) 4.0 (R) 3.5 (R) 2.9 (R) 0.5 (HR)
HB3055 19.9 (S) 15.7 (S) 5.2 (MR) 2.0 (R) 3.0 (R) 5.9 (MR) 4.1 (R) 5.0 (MR) 0.5 (HR)
HB3079 19.2 (S) 16.2 (S) 6.5 (RM) 0.8 (HR) 3.1 (R) 4.4 (R) 3.4 (R) 3.0 (R) 0.8 (HR)
HB4024 13.7 (S) 11.2 (S) 6.2 (MR) 1.0 (R) 3.2 (R) 5.8 (MR) 3.4 (R) 3.8 (R) 0.7 (HR)
HB4027 18.0 (S) 2.4 (R) 5.5 (MR) 13.8 (S) 0.5 (HR) 1.7 (R) 1.2 (R) 0.7 (HR) 0.9 (HR)
HB4030 15.3 (S) 13.4 (S) 5.8 (MR) 1.0 (R) 3.0 (R) 7.3 (MR) 2.4 (R) 3.5 (R) 0.7 (HR)
HB4040 15.5 (S) 13.7 (S) 4.4 (R) 1.5 (R) 4.3 (R) 4.0 (R) 3.8 (R) 3.3 (R) 0.8 (HR)
HB4044 14.8 (S) 12.5 (S) 5.3 (MR) 1.2 (R) 4.9 (R) 3.3 (R) 1.8 (R) 4.0 (R) 0.5 (HR)
HB4079 18.7 (S) 14.3 (S) 5.6 (MR) 1.0 (R) 3.1 (R) 4.2 (R) 2.2 (R) 2.7 (R) 0.5 (HR)
HB6142 11.2 (S) 13.0 (S) 5.9 (MR) 1.0 (R) 3.0 (R) 3.4 (R) 3.2 (R) 4.6 (R) 1.5 (R)
HB6151 13.2 (S) 10.2 (S) 4.2 (R) 0.8 (HR) 2.7 (R) 4.2 (R) 2.7 (R) 3.7 (R) 0.9 (HR)
HB6159 16.8 (S) 15.1 (S) 8.0 (MR) 1.2 (R) 3.5 (R) 4.3 (R) 2.8 (R) 5.2 (MR) 0.7 (HR)

Total 16.0±2.65 12.7±4.88 5.7±1.13 3.3±4.60 2.8±1.26 4.1±1.64 3±1.39 3.3±1.49 0.7±0.27

C.V.(%) 16.6 38.4 19.7 141.3 45.6 40.4 46.7 45.6 36.1

zAverage lesion length was measured using 3 leaves mostly inoculated

yHR: Highly resistant (< 1 cm lesion length), R: resistant (1-5 cm), MR: moderately resistant (5-10 cm), S: susceptible (> 10 cm)

Resistance reaction to blast disease.

Cultivar Reaction to leaf blast at blast nursery (0-9) Reaction to panicle blast at field test


No. of tested sites (12) Rate of infected panicles (%)
R M S Mean Jeonju Milyang Icheon Jinju
Sinjinbaek 7 5 0 2.6 1.3 0.0 0.0 0.6
Nampyeong 3 9 0 4.4 3.7 0.0 2.0 2.5

zR: resistant, M: moderately resistant, S: susceptible

Reaction to virus disease and insect pests.

Cultivar Virus diseases Resistance to insects


Stripe Dwarf Black streaked dwarf BPHz SBPH
Sinjinbaek Ry S S S S
Nampyeong R M S S S

zBPH: brown planthopper, SBPH: small brown planthopper

yR: resistant, M: moderately resistant, S: susceptible

Characteristics related to grain shape and grain quality.

Cultivar Brown rice Trans- lucency (1-9) White core (0-9) White belly (0-9) Alkali digestive value (1-7) Protein content (%) Amylose content (%) Palatability of cooked rice (-3-+3)

Length (mm) Width (mm) L/W ratio
Sinjinbaek 5.03ns,z 2.82ns 1.77ns 1ns 0ns 0ns 6.7ns 5.8ns 19.7ns 0.25
Nampyeong 4.97 2.82 1.71 1 0 0 6.4 5.9 18.9 0.01

zns means no significant by t-test

Characteristics related to milling quality.

Cultivar Milling recovery ratio (%) Head rice milling recovery ratio (%)

Brown/rough Milled/brown Milled/rough Head rice
Sinjinbaek 83.0 91.1 75.5 97.2 73.4
Nampyeong 80.9 90.7 73.3 94.8 69.5

Yield summary of local adaptability test.

Culture season Region No. of tested sites Milled rice (MT/ha) Index


Sinjinbaek (A) Nampyeong (B) A/B
Ordinary planting Honam plain 5 5.55ns,z 5.41 102ns

zns means no significant by t-test

Table 1 Major agronomic traits and yield components.

DAS: days after seeding

yns, *, and ** mean no significant, significant at p<0.05, and 0.01 by t-test, respectively

Table 2 Response to physiological and abiotic stresses.

Cold tolerance was evaluated at cold water (17°C ) irrigation nursery in Chuncheon substation, NICS

Germination rate for 15 days at 13°C

Germination rate for 7 days at 25°C

wns, * and ** mean no significant and significant at p<0.05, p<0.01 by t-test, respectively

Table 3 Resistance reaction to bacterial blight.

HR: highly resistant, R: resistant, S: susceptible

Table 4 Resistance reaction of cultivars against 16 Korean Xanthomonas oryzae pv. oryzae isolates.

Average lesion length was measured using 3 leaves mostly inoculated

HR: Highly resistant (< 1 cm lesion length), R: resistant (1-5 cm), MR: moderately resistant (5-10 cm), S: susceptible (> 10 cm)

Table 5 Resistance reaction to blast disease.

zR: resistant, M: moderately resistant, S: susceptible

Table 6 Reaction to virus disease and insect pests.

BPH: brown planthopper, SBPH: small brown planthopper

R: resistant, M: moderately resistant, S: susceptible

Table 7 Characteristics related to grain shape and grain quality.

zns means no significant by t-test

Table 8 Characteristics related to milling quality.
Table 9 Yield summary of local adaptability test.

zns means no significant by t-test