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신규 분화된 불마름병 균주에 대한 주요 콩 품종 및 육성계통의 저항성 평가

김남걸1, 이인혜1, 윤홍태1, 유요한1, 서민정2, 이석기4, 이성우3,*, 강인정4,*

Evaluation of soybean genotypes for resistance to newly differentiated Korean strains of Xanthomonas citri pv. glycines

Korean Journal of Breeding Science 2022;54(3):203-210.
Published online: September 1, 2022

1국립식량과학원 중부작물과

2농촌진흥청 기획조정관실

3충남대학교 농업생명과학대학 식물자원학과

4국립식량과학원 재배환경과

1National Institute of Crop Science, Suwon, 16429, Republic of Korea

2Rural Development Administration, Jeonju, 54875, Republic of Korea

3Department of Crop Science, Chungnam National University, Daejeon, 34134, Republic of Korea

4National Institute of Crop Science. Suwon, 16613, Republic of Korea

*Corresponding Author: Sungwoo Lee (E-mail: sungwoolee@cnu.ac.kr, Tel: +82-42-821-5727)
*Co-corresponding Author: In-Jeong Kang (Email: fairjung@korea.kr, Tel: +82-31-695-0653)
• Received: August 15, 2022   • Revised: August 16, 2022   • Accepted: August 18, 2022

Copyright © 2022 by the Korean Society of Breeding Science

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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  • Comparative Study of Inoculation Methods to Determine the Aggressiveness of Xanthomonas citri pv. glycines Isolates and to Evaluate the Reaction of Soybean Cultivars to Bacterial Pustule
    Caroline Bertoglio, Izabela Moura Duin, Janaina Netzel de Matos, Neucimara Rodrigues Ribeiro, Rui Pereira Leite, Maria Isabel Balbi-Peña
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  • Current Status and Future Prospects in Genomic Research and Breeding for Resistance to Xanthomonas citri pv. glycines in Soybean
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    Agronomy.2023; 13(2): 490.     CrossRef

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Evaluation of soybean genotypes for resistance to newly differentiated Korean strains of Xanthomonas citri pv. glycines
Korean. J. Breed. Sci.. 2022;54(3):203-210.   Published online September 1, 2022
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Evaluation of soybean genotypes for resistance to newly differentiated Korean strains of Xanthomonas citri pv. glycines
Korean. J. Breed. Sci.. 2022;54(3):203-210.   Published online September 1, 2022
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Evaluation of soybean genotypes for resistance to newly differentiated Korean strains of Xanthomonas citri pv. glycines
Image Image
Fig. 1 Resistant and susceptible reaction following inoculation of Xanthomonas citri pv. glycines strain K100; A, Williams 82; B, Taekwang; C, SS15127-3S-103-1 (BL8); D, SS15103-11-2-4-1 (BL2).
Fig. 2 Disease severity (0-5 scale) of soybean cultivars and breeding lines following inoculation of three strains of Xanthomonas citri pv. glycines. Bars indicates standard error of the mean. Longitudinal dotted lines are drawn on 3.5 and 3.0 of severity to indicate borders of susceptibility and respectively.
Evaluation of soybean genotypes for resistance to newly differentiated Korean strains of Xanthomonas citri pv. glycines

List of soybean cultivars used in this study.

Code Name of cultivars Origin Use
C1 Williams 82 United States Resistant check
C2 Taekwang Korea Susceptible check
C3 Yongpoong Korea Parental lines
C4 Saegeum Korea Parental lines
C5 Uram Korea Parental lines
C6 Daewon Korea Parental lines
C7 Cheonga Korea Parental lines
C8 Taeseon Korea Parental lines
C9 Gangil Korea Parental lines
C10 Daepung2 Korea Parental lines
C11 Seonyu Korea Parental lines
C12 Punsannamulkong Korea Parental lines
C13 Cheonal Korea Parental lines
C14 Ilpumgeomjeongkong Korea Parental lines
C15 PI 547426 United States Parental lines
C16 Cheongja3 Korea Parental lines
C17 PI 547711 United States Parental lines

Morphological characteristics of fourteen selected breeding lines.

Code Lines Cross combination Target Use Plant Height (cm) Maturity date (mm.dd) 100-seed weight (g) Yield (kg/10a)
BL1 SS15101-10-1-4-3 Yongpoong/Saegeum Fermentation & Tofu 56 10.9 27.9 286
BL2 SS15103-11-2-4-1 Yongpoong/Uram Fermentation & Tofu 55 10.12 27.7 419
BL3 SS15108-8-1-3-3 Cheonga/Daewon Fermentation & Tofu 66 10.11 25.6 324
BL4 SS15119-3S-28-1 Taeseon/Cheonga Fermentation & Tofu 64 10.22 29.2 505
BL5 SS15116-3S-31-4 Gangil/Daepung2 Fermentation & Tofu 61 10.12 24.4 454
BL6 SS15127-3S-8-3 Seonyu/Cheonga Fermentation & Tofu 67 10.17 30.1 345
BL7 SS15127-3S-33-2 Seonyu/Cheonga Fermentation & Tofu 49 10.10 35.6 300
BL8 SS15127-3S-103-1 Seonyu/Cheonga Fermentation & Tofu 47 10.17 36.2 412
BL9 SS15128-3S-30-3 Seonyu/Gangil Fermentation & Tofu 45 10.10 28.9 331
BL10 SS15128-3S-51-1 Seonyu/Gangil Fermentation & Tofu 53 10.3 27.9 313
BL11 SS15167-3S-41-1 Gangil/Cheonga Fermentation & Tofu 52 10.4 22.3 346
BL12 SS15230-3S-29-3-2 Punsannamulkong/Cheonal Soy Sprout 62 10.20 14.2 380
BL13 SS05004-1-1-4-2-3-4 Ilpumgeomjeongkong/PI 547426 Black soybean 70 10.20 32.7 418
BL14 SS05022-5-4-2-4-4-4 Cheongja3/PI 547711 Black soybean 65 10.22 28.8 399
C6 Daewon (control) - Fermentation & Tofu 66 10.23 34.1 492

Disease severity of 17 cultivars and 14 breeding lines following inoculation of three Xcg strains.

Code Genotype Disease severity (0-5)z
K100 K29 8ra
C1 Williams 82 0.0±0.0 0.2±0.2 0.2±0.2
C2 Taekwang 4.3±0.0 3.6±0.6 4.4±0.4
C3 Yongpoong 4.2±0.2 3.8±0.1 1.8±0.2
C4 Saegeum 2.5±0.2 1.0±0.0 1.2±0.2
BL1 SS15101-10-1-4-3 2.3±2.8 3.5±0.2 0.2±0.2
C3 Yongpoong 4.2±0.2 3.8±0.1 1.8±0.2
C5 Uram 4.8±0.2 3.3±1.9 1.6±0.6
BL2 SS15103-11-2-4-1 1.0±0.0 3.3±0.9 0.0±0.0
C6 Daewon 4.5±0.2 3.0±0.9 3.9±0.4
C7 Cheonga 4.2±0.2 3.8±0.4 0.2±0.2
BL3 SS15108-8-1-3-3 3.9±0.8 4.7±0.0 2.1±0.1
C8 Taeseon 3.2±0.7 3.7±0.0 4.0±0.0
C7 Cheonga 4.2±0.2 3.8±0.4 0.2±0.2
BL4 SS15119-3S-28-1 3.3±0.5 4.0±0.0 1.2±1.2
C9 Gangil 4.8±0.2 4.2±0.2 2.3±1.4
C10 Daepung2 4.3±0.5 3.3±0.9 1.5±0.2
BL5 SS15116-3S-31-4 4.8±0.2 4.1±0.1 2.5±1.2
C11 Seonyu 3.0±0.5 3.8±0.2 1.8±0.6
C7 Cheonga 4.2±0.2 3.8±0.4 0.2±0.2
BL6 SS15127-3S-8-3 4.3±0.0 4.1±0.4 2.0±0.9
BL7 SS15127-3S-33-2 2.3±0.8 2.4±1.1 3.8±0.2
BL8 SS15127-3S-103-1 4.5±0.2 5.0±0.0 1.8±0.7
C11 Seonyu 3.0±0.5 3.8±0.2 1.8±0.6
C9 Gangil 4.8±0.2 4.2±0.2 2.3±1.4
BL9 SS15128-3S-30-3 4.5±0.7 4.3±0.0 4.0±0.0
BL10 SS15128-3S-51-1 4.0±0.2 4.7±0.0 4.5±0.2
C9 Gangil 4.8±0.2 4.2±0.2 2.3±1.4
C7 Cheonga 4.2±0.2 3.8±0.4 0.2±0.2
BL11 SS15167-3S-41-1 3.8±0.2 4.5±0.2 3.7±0.9
C12 Punsannamulkong 2.2±1.6 1.0±0.5 0.0±0.0
C13 Cheonal 2.0±0.5 1.7±0.0 1.0±0.0
BL12 SS15230-3S-29-3-2 4.0±0.0 2.5±0.7 1.7±0.0
C14 Ilpumgeomjeongkong 2.0±0.0 1.7±0.5 1.8±0.1
C15 PI 547426 1.8±0.2 1.0±0.0 1.0±0.0
BL13 SS05004-1-1-4-2-3-4 0.3±0.0 0.0±0.0 0.0±0.0
C16 Cheongja3 2.5±0.7 1.0±0.7 1.3±0.5
C17 PI 547711 1.0±0.0 1.0±0.0 0.3±0.5
BL14 SS05022-5-4-2-4-4-4 0.5±0.2 0.0±0.0 0.0±0.0
Table 1 List of soybean cultivars used in this study.
Table 2 Morphological characteristics of fourteen selected breeding lines.
Table 3 Disease severity of 17 cultivars and 14 breeding lines following inoculation of three Xcg strains.

zThe grey-highlight indicates that the average Disease severity is higher than 3.5.