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"Ah-Rim Lee"

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"Ah-Rim Lee"

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한국 재래종 벼 유묘기 뿌리 발달 전장유전체연관분석
Genome-Wide Association Study of Root Development at the Seedling Stage in Korean Landrace Rice
Jeonghwan Seo, Hongjia Zhang, Ah-Rim Lee, Wondo Lee, Yoo-Hyun Cho, Soon-Wook Kwon, Joohyun Lee
Korean. J. Breed. Sci. 2021;53(4):424-431.
Published online December 1, 2021
DOI: https://doi.org/10.9787/KJBS.2021.53.4.424

Root development at the seedling stage is an important trait for the early growth of rice. In this study, the root length and weight of 211 Korean landrace rice at the seedling stage were evaluated, and the average root length and weight were 6.94 cm and 48.18 mg, respectively. Principal component analysis (PCA) of 211 accessions based on 70,849 SNPs presented three subgroups. Two quantitative trait loci (QTLs) associated with root length were detected on chromosomes 3 and 6 using genome-wide association study (GWAS). Four haplotypes were identified using associated SNPs for the two root length QTLs. The average root length of Hap2 and Hap 3 was 7.32 cm and 6.56 cm, respectively, and were significantly different. Gene expression analysis in the candidate regions of QTLs for root length at the seedling stage showed that several genes were expressed in the root. QTLs associated with root length at the seedling stage identified in this study may be applied to improve the root length trait and detect candidate genes.

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중생 찰벼 신품종 ‘효원4호’
Medium Maturing Glutinous Rice Variety ‘Hyowon 4’
Seong-Gyu Jang, Ah-Rim Lee, Da-Eun Im, Heng Wang, Yong-Jin Park, Young-Sang Lee, Yoo-Hyun Cho, Soon-Wook Kwon
Korean. J. Breed. Sci. 2017;49(1):52-56.   Published online March 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.1.52

‘Hyowon 4’, a new medium maturing glutinous rice variety was developed by the rice breeding team of Pusan National University in 2013. This cultivar was derived from a cross between ‘Boseokchal’ and ‘Donna’ with good glutinous property. During F3~F8 generation, breeding lines were selected by a pedigree breeding method. As a result, the promising line (JS23-4-39-14-5-1-1-1) with good glutinous property was advanced and designated as the name of ‘SP 106’ in 2012. This variety headed on Aug. 15, which is 2 days later than ‘Dongjinchal’ in middle plane. The culm length and panicle length of this variety was 82.4 cm and 21.1 cm, respectively. This variety has about 13.9 tillers per a hill and 100 spikelets per a panicle. The ratio of ripened grain is about 92.0% and 1000-grain weight was 20.9 g in brown rice. The yield performance was 5.03 MT/ha in local adaptability test.

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단간, 중만생 찰벼 신품종 ‘효원2호’
A Medium-Late Maturing Glutinous Rice Variety, ‘Hyowon 2’ with Short Clum
Ah-Rim Lee, Seong-Gyu Jang, Da-Eun Im, So-Yeon Park, Tae-Hwan Jun, Min-Young Yoon, Won-Hee Ra, Yong-Jin Park, Yoo-Hyun Cho, Soon-Wook Kwon
Korean. J. Breed. Sci. 2016;48(3):384-389.   Published online September 30, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.3.384

'Hyowon 2’, a new medium-late maturing glutinous rice variety with short clum and lodging tolerance was developed by the rice breeding team of Pusan National University in 2013. This cultivar was derived from a cross between 'Junam’ as a short clum source and ‘Donna’ with a good glutinous properties. During selected by the pedigree breeding method, until F8 generation. As a result, a promising line, JS22-3-24-1-6-2-1-1-1, was advanced and designated as the name of ‘SP 105’ in 2012. This variety headed on Aug. 22 is 9 days later than ‘Dongjinchal’ in middle plane. The Culm length and panicle length of this variety was 65.6 cm and 22.5 cm, respectively. This variety has about 14.4 tillers per hill and 113 spikelet numbers per panicle. The ratio of ripened grain is about 93.0% and 1000-grain weight was 18.4 g in brown rice. This variety has higher α-tocotrienol content compared to that of ‘Hwasunchal’. The yield performance of brown rice was 4.81 MT/ha in local adaptability test.

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