Plants grown under stress conditions generate excessive reactive oxygen species resulting in cell death. Therefore, plants activate the protection mechanism via antioxidant accumulation. Anthocyanins are flavonoid-derived secondary metabolites with high antioxidant properties. In this study, we analyzed and characterized the promoter region of
Chlorophyll is an essential pigment involved in light absorption and electron transfer in photosynthesis, a photochemical process that is indispensable for plant growth and development. The biosynthesis of chlorophyll occurs in plastids and shares a common biosynthetic pathway with other tetrapyrroles. The chlorophyll metabolic pathway is divided into four distinct components: the common pathway, chlorophyll-specific biosynthetic pathway, chlorophyll cycle, and chlorophyll degradation pathway, which are regulated in developmental- and environmental-specific manners. During the early stages of plant growth, the expression of most chlorophyll biosynthetic genes is induced by light, resulting in an increase in chlorophyll accumulation, induction of high photosynthetic activity, and continuous plant growth. In contrast, during plant maturation, the expression of most of these genes is gradually downregulated, whereas genes involved in chlorophyll degradation are upregulated during leaf senescence. Chlorophyll biosynthesis is directly or indirectly regulated by the members of various transcription factor families. In this review, we describe representative mechanisms of transcription factor-mediated activation and repression of chlorophyll biosynthesis in response to light treatment. We also present an overview of recent studies that have examined all the enzymatic steps involved in chlorophyll metabolic pathways and their gene regulation at the transcriptional level, which will enable readers to gain a better understanding of chlorophyll metabolism.
In ornamental crops, the color and shape of flowers are one of the important traits. Generally, flower colors are determined by accumulating pigments such as carotenoids, flavonoids, and betalains. Among them, flavonoids are responsible for broad ranges of colors. Chrysanthemums are one of the most popular ornamental crops in the world, and there have been many efforts to change their flower color. In chrysanthemum flowers, cyanidin-based anthocyanin confers pink or red color, whereas terpenoid-based carotenoids are mainly responsible for yellow and green colors. However, blue colored chrysanthemums do not occur in nature. To date, there have been attempts to obtain blue or violet-colored chrysanthemum flowers through the introduction of a novel gene for accumulating delphinidin-based anthocyanins, while other studies have reported changing endogenous metabolites through the reconstruction of flavonoid biosynthesis. Since various transcription factors are involved in the regulation of flavonoid biosynthesis, it is important to understand not only the structural genes, but also the transcription factors required for the modification of flavonoid-based flower color. Therefore, in this paper, we describe the flavonoid biosynthetic pathway and its regulation, and review previous studies on the change in flower color through modification of flavonoid biosynthesis. This effort could be an important milestone in successfully achieving the modification of chrysanthemum flower color by means of plant biotechnology.
APETALA2/ethylene response factor (