The white sesame variety, ‘Kangyou’ (Sesamum indicum L.) with disease resistance and high yield was developed in 2019. It was developed through a cross between ‘China Black’ and ‘SI982849’, in 2006. The ‘Kangyou’ variety has a few branches and triple capsules per node. ‘Kangyou’ exhibited resistance to Phytophthora blight and Fusarium wilt disease in the field. The yield from ‘Kangyou’ was about 1.37 ton per hectare, 13% higher than that of ‘Goenbaek’. ‘Kangyou’ showed a crude fat content of 53% and a lignan content of 4.8 mg/g. This variety will contribute to the increase in sesame production in Korea and will be used in sesame breeding programs.
Citations
Citations to this article as recorded by
A White Sesame Variety ‘Haniall’ with Shattering Resistance for Combine Harvest SungUp Kim, Jeongeun Lee, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim Korean Journal of Breeding Science.2026; 58(1): 63. CrossRef
High Lignan, Antioxidant-rich, and Non-shattering Sesame Cultivar ‘SuperHani’ Jeongeun Lee, SungUp Kim, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim Korean Journal of Breeding Science.2025; 57(4): 513. CrossRef
Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea Yoonjeong Kim, Jihwan Kim, Sungup Kim, Min Young Kim, Younghwa Kim Preventive Nutrition and Food Science.2024; 29(4): 563. CrossRef
A peanut cultivar ‘Sewon’(Arachis hypogaea ssp. fastigiata L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang, Korea, in 2017. The cultivar is a cross between the Shinpung-type red skin ‘Charmwon’ and the Virginia-type large grain ‘Milyang27’. ‘Sewon’, which is a Shinpung type of plant, had 13 branches per plant, main stem length of 35 cm, and branch length of 51 cm. Each pod contained two grains with red testa and a large and long ellipse-shaped kernel. The cultivar yielded 38 pods per plant, 113 g of 100-seed-weight (dry), and 1.73 seeds per pod in the regional yield trials (RYT). Crude oil accounted for 35.2% and protein 31.7% of the seed. This cultivar was resistant to early leaf spot, and it was more resistant to late leaf spot, stem rot, and lodging when compared with that of the reference cultivar ‘Palkwang’. In the three-year-long regional yield trials, ‘Sewon’ was more productive than the reference cultivar; it yielded 11.97 MT/ha of fresh pod and 5.23 MT/ha of dry grain, corresponding respectively to 21% and 16% increase compared with those of ‘Palkwang’. ‘Sewon’ is a promising high yielding peanut with early maturing and cultural stability (Registration No. 7926).
Citations
Citations to this article as recorded by
Quantification of trans-resveratrol and soyasaponin Bb in different parts of two Korean peanut cultivars Hwan-Hee Yu, Jong-Suk Park, Jae-Hyung Ko, Sanghyun Lee Journal of Applied Biological Chemistry.2025;[Epub] CrossRef
A Peanut Variety, ‘Gowon1’ with Large Grain and High Fresh Pod Yield Eunyoung Oh, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Chae-Yeon Han, Heungsu Lee, Myoung-Hee Lee Korean Journal of Breeding Science.2024; 56(3): 345. CrossRef
UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities Tae Joung Ha, Eom-ji Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park Journal of the Korean Society of Food Science and Nutrition.2023; 52(8): 821. CrossRef
Sesame (Sesamum indicum L.) is a traditional oil seed crop grown in Korea. Sesame cultivation in Korea, however, is difficult and the yield is still very low. As such, a sesame variety, ‘Yoomi,’(Sesamum indicum L.) with disease resistance and high yield was developed in 2012. It was obtained by crossing ‘Yangbaek’ and SIG950480-6-3-1 in 2001. ‘Yoomi’ has few branches and a triple capsule per node. Notably ‘Yoomi’ exhibited a resistance to Phytophthora blight disease and a lodging resistance in the field. The yield of ‘Yoomi’ was about 1.06 ton per hectare, 8% higher than that of ‘Yangbaek’. ‘Yoomi’ crude fat content was 49.7%, and lignan content was 6.62 mg/g. This variety will contribute to increasing sesame production in Korea and will be utilized in sesame breeding programs.
Citations
Citations to this article as recorded by
A White Sesame Variety ‘Haniall’ with Shattering Resistance for Combine Harvest SungUp Kim, Jeongeun Lee, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim Korean Journal of Breeding Science.2026; 58(1): 63. CrossRef
Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea Yoonjeong Kim, Jihwan Kim, Sungup Kim, Min Young Kim, Younghwa Kim Preventive Nutrition and Food Science.2024; 29(4): 563. CrossRef
The White Sesame Variety ‘Kangyou’ with Phytophthora Blight and Fusarium Wilt Disease Resistance Sung Up Kim, Jeongun Lee, Eun-Young Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Eunsoo Lee, Kwang-Soo Cho, Myoung-Hee Lee Korean Journal of Breeding Science.2023; 55(4): 367. CrossRef
A White Sesame Variety ‘Nuri’ with Phytophthora Blight Disease Resistance Sung-Up Kim, Jeongun Lee, Eunyoung Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Kwang-Soo Cho, Myoung-Hee Lee, Chan Sik Jung Korean Journal of Breeding Science.2022; 54(1): 51. CrossRef
A peanut variety ‘Tamsil’ (Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS), Milyang in 2016. This was developed by crossing ‘Milyang26’ with Virginia-typed short stem and ‘Milyang20’ with Virginia-typed large grain. ‘Tamsil’, which is a Virginia plant type, has 22 branches per plant, and its main stem length is 31 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield characteristics were as follows: pods per plant, 44; 100-seed weight, 111 g; and pod shelling ratio in the regional yield trials, 78%. The seed has 48.5% crude oil and 28.8% protein content. This variety showed resistance to early leaf spot, and it is more resistant to web blotch, stem rot, and lodging than the reference variety. In the regional yield trials for 3 years, ‘Tamsil’ was more productive than the reference variety by 19% with 4.97 MT/ha grain production.
A sesame variety “Goenbaek” (Sesamum indicum L.) with phytophthora disease resistance and high yield was developed in 2013. It was obtained via a cross between “Sungbun (IT156459)” and “SIG950006-4-1-1” in 2001. “Goenbaek” has few branches and triple capsules per node. Notably, “Goenbaek” exhibited resistance to phytophthora blight disease and lodging in the field. Furthermore, the yield of “Goenbaek” was about 1.16 ton per hectare, which was 12% higher than that of “Yangbaek”. “Goenbaek” also showed a high oil content of 50.2%
Citations
Citations to this article as recorded by
A White Sesame Variety ‘Haniall’ with Shattering Resistance for Combine Harvest SungUp Kim, Jeongeun Lee, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim Korean Journal of Breeding Science.2026; 58(1): 63. CrossRef
High Lignan, Antioxidant-rich, and Non-shattering Sesame Cultivar ‘SuperHani’ Jeongeun Lee, SungUp Kim, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim Korean Journal of Breeding Science.2025; 57(4): 513. CrossRef
Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea Yoonjeong Kim, Jihwan Kim, Sungup Kim, Min Young Kim, Younghwa Kim Preventive Nutrition and Food Science.2024; 29(4): 563. CrossRef
The White Sesame Variety ‘Kangyou’ with Phytophthora Blight and Fusarium Wilt Disease Resistance Sung Up Kim, Jeongun Lee, Eun-Young Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Eunsoo Lee, Kwang-Soo Cho, Myoung-Hee Lee Korean Journal of Breeding Science.2023; 55(4): 367. CrossRef
Identification of QTLs and allelic effect controlling lignan content in sesame (Sesamum indicum L.) using QTL-seq approach Sungup Kim, Eunsoo Lee, Jeongeun Lee, Yeon Ju An, Eunyoung Oh, Jung In Kim, Sang Woo Kim, Min Young Kim, Myoung Hee Lee, Kwang-Soo Cho Frontiers in Genetics.2023;[Epub] CrossRef
A White Sesame Variety ‘Nuri’ with Phytophthora Blight Disease Resistance Sung-Up Kim, Jeongun Lee, Eunyoung Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Kwang-Soo Cho, Myoung-Hee Lee, Chan Sik Jung Korean Journal of Breeding Science.2022; 54(1): 51. CrossRef
Antioxidant and Hepatoprotective Effects of Different Varieties of Sesame (Sesamum indicum L.) with Variation in Lignan Content Min Young Kim, Sungup Kim, Jung In Kim, Eunyoung Oh, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Myoung Hee Lee Journal of the Korean Society of Food Science and Nutrition.2022; 51(7): 660. CrossRef
An Integrated Approach of QTL Mapping and Genome-Wide Association Analysis Identifies Candidate Genes for Phytophthora Blight Resistance in Sesame (Sesamum indicum L.) Sovetgul Asekova, Eunyoung Oh, Krishnanand P. Kulkarni, Muhammad Irfan Siddique, Myoung Hee Lee, Jung In Kim, Jeong-Dong Lee, Minsu Kim, Ki-Won Oh, Tae-Joung Ha, Sung-Up Kim, Kwang-Soo Cho Frontiers in Plant Science.2021;[Epub] CrossRef
Influence of Roasting Temperature on the Functional Components of Perilla and Sesame Oils Jae Eun Park, Jung In Kim, Myoung Hee Lee, Sungup Kim, Eunyoung Oh, Kwang Soo Cho, Ki Won Oh Journal of the Korean Society of Food Science and Nutrition.2021; 50(2): 149. CrossRef
Evaluation of Different Inoculation Methods for Screening of Sclerotinia rot and Phytophthora blight in Perilla Germplasm Tania Afroz, Ho-Sun Lee, Young-Ah Jeon, Jung-Sook Sung, Ju-Hee Rhee, Awraris Derbie Assefa, Jaejong Noh, Aejin Hwang, On-Sook Hur, Na-Young Ro, Jae-Eun Lee, Myung-Chul Lee Journal of Crop Science and Biotechnology.2019; 22(2): 177. CrossRef
A new peanut variety ‘Ahwon’(Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2015. This was developed from the cross between ‘YG75’ with Shinpung-typed large grain and ‘YG46’ with Virginia-typed short stem. ‘Ahwon’ which is a Virginia plant type had 20 branches per plant and its length of main stem was 40 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 40 pods per plant, 108 g of 100-seed-weight and 77% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 47.7% of crude oil and 29.4% of protein content. This variety showed resistant to early leaf spot and had more resistant to web blotch, stem rot and lodging, compared to reference variety. In the regional yield trials for 3 years ‘Ahwon’ was more productive than reference variety by 10% with 4.74 MT/ha for grain production.
First
Prev
