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종실과 잎이 매끄러운 중만생 고 바이오매스 사료용 벼 ‘중모1038’
Mid-late Flowering, High Biomass Yielding Whole Crop Silage Rice Cultivar ‘Jungmo1038’ with Glabrous Leaf and Hull
Eok-Keun Ahn, Jeom-Ho Lee, Chang-Ihn Yang, Eung-Gi Jeong, Sang-Bok Lee, Yong-Jae Won, Yong-Hwan Choi, Ji-Young Shon, Young-Seop Shin, Mi-Ra Yoon, Gyu-Sung Lee, Jong-Min Jeong, Jae-Ki Chang, Kuk-Hyun Jung, Yong-Hee Jeon, Jeom-Sik Lee, Ung-Jo Hyun, Ki-Ho Hwang, Young-Jun Mo, Bo-Gyeong Kim, Byeong-Ju Kim
Korean. J. Breed. Sci. 2016;48(3):292-300.   Published online September 30, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.3.292

‘Jungmo1038', a mid-late maturing, high dry matter yielding rice (Oryza sativa L.) cultivar with glabrous leaf and hull, was developed for whole crop silage (WCS) use. It was derived from a cross between ‘SR24592-HB2319’ with high biomass, smooth leaf and hull and good germinability in low temperature and new plant type (NPT), ‘IR73165-B-6-1-1‘ which had low tillering trait, large panicle, dark green leaf, thick and sturdy stem and vigorous root system. This cultivar had about 125 days growth period from seeding to heading, 99cm culm length, 20cm panicle length, 13 panicles per hill, 119 spikelets per panicle and 1,000-grain weight of 23.3 g as brown rice in central plain region, Suwon. This hairless WCS rice variety was weak to cold stresses similar to ‘Nokyang’ but was resistant to lodging in the field, strong to viviparous germination and good to low temperature germination. In addition, ‘Jungmo1038’ was resistant to leaf and neck blast but susceptible to bacterial blight, rice stripe virus and brown planthopper. Its average dry matter yield for three years reached 17.2 MT/ha, 21% higher than that of ‘Nokyang’. This glabrous cultivar had 6.6% crude protein and 62.4% total digestible nutrients a little low compared to ‘Nokyang’. In Korea peninsular, 'Jungmo1038' grows well in central and southern plain and is good to harvest between 15 to 30 days after heading to improve its feeding value and digestion rate of livestock(Grant No. 5634).

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