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"High grain quality"

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벼흰잎마름병 저항성 고품질 중생 벼 ‘해품’
Bacterial Blight-Resistant Medium Maturing Rice Cultivar ‘Haepum’ with High Grain Quality
Jeong-Kwon Nam, Hyun-Su Park, Man-Kee Baek, Young-Chan Cho, Woo-Jae Kim, Jeong-Ju Kim, Bo-Kyeong Kim, Ki-Young Kim, Woon-Chul Shin, Jong-Cheol Ko, Gun-Mi Lee, Seul-Gi Park, Chang-Min Lee, Choon-Song Kim, Jung-Pil Suh, Jeom-Ho Lee
Korean. J. Breed. Sci. 2019;51(3):222-233.   Published online September 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.3.222

‘Haepum’ is a bacterial blight-resistant, medium maturing rice cultivar with high grain quality. It was derived from a cross between ‘Iksan493’ (cultivar name ‘Jinbaek’) and the F1 cross between ‘Iksan495’ (‘Dacheong’) and ‘Iksan496’ (‘Jungmo1005’). Of these three cultivars, ‘Jinbaek’ is a bacterial blight-resistant mid-late maturing rice cultivar with high grain quality, ‘Dacheong’ is a mid-late maturing rice cultivar with multiple resistance to disease and insects, and ‘Jungmo1005’ is a mid-late maturing rice cultivar with lodging tolerance. To develop fixed lines, the anther culture method was applied to F1 plants. The cultivar ‘Haepum’ was selected using the pedigree method, yield trials, and local adaptability tests. The heading date of ‘Haepum’ was August 11th, three days earlier than that of ‘Nampyeong’ cultivar. Haepum’ is a cultivar tolerant to lodging and it has short culms. Due to its low rate of viviparous germination, ‘Haepum’ could be useful for preventing pre-harvest sprouting in cultivation of medium maturing rice in the southern plain area of Korea. ‘Haepum’ carries two bacterial blight resistance genes (Xa3 and xa5), and in our study, it exhibited high-level and broad-spectrum resistance against bacterial blight, including K3a, the most virulent race in Korea. ‘Haepum’ is also resistant to the rice stripe virus and moderately resistant to rice blast. The yield of ‘Haepum’ was similar to that of ‘Nampyeong’. ‘Haepum’ showed excellent grain appearance and good taste of cooked rice, and therefore it could contribute to the development of bacterial blight-resistant rice cultivars of improved quality. ‘Haepum’ would be suitable for cultivation in the southern plain area of Korea as well as in bacterial blight-prone areas. (Registration No. 6068)

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남부평야지 조기재배 적응 복합내병성 고품질 조생 벼 ‘조일’
Multiple Disease Resistant Early Maturing Rice Cultivar ‘Joil’ with High Grain Quality Adaptable to Early Transplanting Cultivation in the Southern Plain Area
Jeong-Kwon Nam, Hyun-Su Park, Ki-Young Kim, Bo-Kyeong Kim, Young-Chan Cho, Jae-Kwon Ko, Man-Kee Baek, Jeong-Ju Kim, Woo-Jae Kim, Woon-Chul Shin, Jong-Cheol Ko, Jeom-Ho Lee, Jong-Min Jeong, Ji-Ung Jeung, Kyung-Ho Kang
Korean. J. Breed. Sci. 2018;50(3):280-288.   Published online September 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.3.280

Joil’ is a multiple disease resistant early maturing rice cultivar with high grain quality. ‘Joil’ was derived from a single cross between ‘Unbong37’ (cultivar name ‘Unmi’) and ‘HR23156-26-2-3-5’. ‘Unmi’ is an early maturing rice cultivar with high grain quality and resistance to rice blast and stripe virus. ‘HR23156-26-2-3-5’ is an early maturing elite rice line with lodging resistance and cold tolerance. ‘Joil’ was selected through the pedigree method, yield trials, and local adaptability tests. ‘Joil’ was an early maturing rice. The heading date of ‘Joil’ was July 16 in early transplanting cultivation, which was 2 days later than that of ‘Jopyeong’. ‘Joil’ was a lodging resistance rice with a short culm and showed better tolerance to viviparous germination than that of ‘Jopyeong’. ‘Joil’ was a multiple disease resistant rice with resistance against rice blast, bacterial blight, and stripe virus. ‘Joil’ showed higher yield in both early and late-transplanting cultivations than those of the standard rice cultivars ‘Jopyeong’ and ‘Geumo’. ‘Joil’ had enhanced grain quality under high temperature ripening conditions in early transplanting cultivation. The cooked rice had good grain appearance and taste attributes, and this cultivar had a higher head rice ratio than that of ‘Jopyeong’. ‘Joil’, a multiple disease resistant early maturing rice cultivar with high grain quality, would be suitable for early transplanting cultivation in the southern plain area (Registration No. 6792).

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복합내병충성 고품질 중만생 벼 ‘중모1045호’
Brown Planthopper and Bacterial Blight Resistant Mid-late High Grain Quality Rice ‘Jungmo1045’
Woo-Jae Kim, Woon-Chul Shin, Hyun-Su Park, Jeong-Kwon Nam, Hyun-Soon Kim, Man-Kee Baek, Bo-Kyeong Kim, Ki-Young Kim, Jeong-Ju Kim, Young-Chan Cho, Jae-Kwon Ko, Jong-Cheol Ko, So-Hyeon Back
Korean. J. Breed. Sci. 2018;50(1):72-79.   Published online March 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.1.72

‘Jungmo1045’, a multi-resistant japonica rice cultivar developed from a cross between ‘Hanggeumnuri’ having a good eating-quality and high yield and ‘SR30071’ having brown planthopper (BPH) resistance, was developed by the rice breeding team of NICS, RDA in 2015. This cultivar has about 121 days growth duration from transplanting to harvesting in west-southern coast, Honam and Youngnam plain of Korea. It has 73cm culm length and 22cm panicle length. In reaction to biotic and abiotic stresses, it shows resistance to bacterial blight pathogen races from K1 to K3, stripe virus and brown planthopper. The milled rice of ‘Jungmo1045’ exhibits translucent, relatively clear non-glutinous endosperm and medium short grain. It has good palatability of cooked rice compared with ‘Nampyeongbyeo’. The milled rice yield performance of this variety is about 5.74 MT/ha in local adaptability test for three years. ‘Junngmo1045’ would be useful genetic resources for multi-resistance breeding program against disease and insect and eco-friendly cultivation.

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벼흰잎마름병 저항성 고품질 중만생 벼 ‘만백’
Bacterial Blight Resistant Mid-late Maturing Rice ‘Manbaek’ with High Grain Quality
Hyun-Su Park, Man-Kee Baek, Bo-Kyeong Kim, Ki-Young Kim, Woon-Chul Shin, Jae-Kwon Ko, Jeong-Kwon Nam, Woo-Jae Kim, Young-Chan Cho, Jong-Cheol Ko, Jeong-Ju Kim, Hyun-Soon Kim
Korean. J. Breed. Sci. 2017;49(3):235-244.   Published online September 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.3.235

‘Manbaek’ is a bacterial blight resistant mid-late maturing rice cultivar with high grain quality. ‘Manbeak’ was derived from anther culture using the backcross combination, Hopum*2/SR30075. ‘Hopum’ is a mid-late maturing rice cultivar with high grain quality and ‘SR30075’ is a pyramid line carrying three bacterial blight resistance genes. ‘Manbaek’ was selected through the pedigree method, yield trials, and local adaptability tests. ‘Manbeak’ carrying two bacterial blight resistance gene Xa3 and xa5 showed high-level and broad-spectrum resistance against bacterial blight. ‘Manbaek’ was resistant to K3a, mostly virulent race in Korea, and exhibited resistance reaction against 16 Korean bacterial blight isolates. ‘Manbaek’ was a mid-late maturing rice. The heading date of ‘Manbaek’ was August 19th, which was 5 days later than that of ‘Nampyeong’. Manbaek’ was a lodging-tolerant rice with short culm and dark green leaf. Due to the low viviparous germination, ‘Manbaek’ could be a useful material to prevent pre-harvest sprouting. ‘Mabeak’ was resistant to bacterial blight and rice stripe virus, but susceptible to other virus diseases and insect pests. The yield of ‘Manbaek’ was similar to ‘Nampyeong’. ‘Manbaek’ showed excellent grain appearance and good tastes of cooked rice, so that it could contribute to improving the quality of bacterial blight resistant cultivars. ‘Manbaek’, bacterial blight resistant cultivar with high grain quality, is suitable for the cultivation at bacterial blight prone area and has been utilized in the breeding programs for enhancing the resistance against bacterial blight (Registration No. 6069).

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완전미 도정수율이 높은 조생 고품질 벼 ‘온다미’
A Early-Maturing Rice Cultivar with High-Quality and Head Rice Milling Recovery Ratio, ‘Ondami’
Woon-Chul Shin, Woo-Jae Kim, Hyun-Su Park, Bo-Kyeong Kim, Ui-Gum Kang, Min-Hee Nam, Do-Yeon Kwak, Jeong-Kwon Nam, Ki-Yong Ha, Man-Kee Baek, Ki-Young Kim, Dae-Sik Kim, Jeom-Ho Lee, Ki-Hun Park, Sang-Jong Lim
Korean. J. Breed. Sci. 2015;47(4):448-453.   Published online December 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.4.448

‘Ondami’, a japonica rice cultivar developed from a cross between Hitomebore having a high grain quality and Sangju27 adaptable to southern mid-mountainous area was developed by the rice breeding team of Sangju Substation, NICS, RDA in 2013. The heading date of ‘Ondami’ is july 27 which is same with ‘Odae’ in Southern mid-mountainous area, mid mountainous, southern alpine area and north-east coastal area of South Korea. ‘Ondami’ has 70cm culm length, 19cm panicle length which is 2cm shorter than those of ‘Odae’ and 78 spikelets per panicle. In reaction to biotic and abiotic stresses, it shows strong resistance to blast, but is susceptible to bacterial blight, virus diseases, and insect pests. The milled rice of ‘Ondami’ exhibits translucent and, relatively clear non-glutinous endosperm, and medium short grain shape. This variety has a higher head rice milling recovery ratio(73.1%) and lower amylose content(18.8%) than that of ‘Odae’. The milled rice yield performance of this variety was about 5.29 MT/ha in ordinary cultivation of local adaptability test for three years. ‘Ondami’ could be adaptable to Southern mid-mountainous area, mid mountainous, southern alpine area and north-east coastal area of South Korea.

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복합내병성 조생 고품질 벼 ‘산호미’
A New Early-Maturing Rice Cultivar with Multi-Diseases Resistance and High Grain Quality ‘Sanhomi’
Woon-Chul Shin, Woo-Jae Kim, Hyun-Su Park, Bo-Kyeong Kim, Jeong-Ju Kim, Jeong-Kwon Nam, Jae-Kwon Ko, Ki-Yong Ha, Man-Kee Baek, So-Hyeon Baek, Min-Hee Nam, Do-Yeon Kwak, Ki-Young Kim, Jong-Cheol Ko, Ui-Gum Kang, Jeom-Ho Lee
Korean. J. Breed. Sci. 2014;46(4):417-422.   Published online December 31, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.4.417

‘Sanhomi’, a new japonica rice cultivar developed from a cross between Sangmibyeo and F1 plant derived from the cross between Sangju24 and Hwayeongbyeo having bacterial blight and rice stripe virus resistance was developed by the rice breeding team of Sangju Substation, NICS, RDA in 2012. This variety has about 114 days of growth duration from transplanting to harvesting in southern mid-mountainous area of South Korea. It has 70 cm culm length and tolerance to lodging. In reaction to biotic and abiotic stresses, it shows multiple resistance to blast, bacterial blight and rice stripe virus. The milled rice of ‘Sanhomi’ exhibits translucent and, relatively clear non-glutinous endosperm, and medium short grain. This variety has a higher milled rice recovery (67.3%), better palatability of cooked rice and similar amylose content (19.9%) compared with Odaebyeo. The milled rice yield performance of this variety was about 5.60 MT/ha in local adaptability test for three years. ‘Sanhomi’ would be adaptable to southern mid-mountainous of South Korea.

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