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"Jong-Ki Lee"

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"Jong-Ki Lee"

Articles
다분지 대립 다수성 땅콩 신품종 ‘신팔광’
A New Large Grain and High-Yielding Virginia Type Peanut Cultivar ‘Sinpalkwang’
Suk-Bok Pae, Chung-Dong Hwang, Sung-Up Kim, Myoung-Hee Lee, Kang-Bo Shim, Chang-Hwan Park, Choon-Ki Lee, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2016;48(1):66-71.   Published online March 31, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.1.066

A new peanut variety ‘Sinpalkwang’ (Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2012. This was developed from the cross between line ‘HP299’, crossed high yielding variety ‘Palkwang’ and short stem cultivar ‘PI156649’, and ‘Palkwang’. ‘Sinpalkwang’ which is a Virginia plant type had 25 branches per plant and its length of main stem was 41 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 45 pods per plant, 92 g of 100-seed-weight and 79% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 45.4% of crude oil and 29.2% of protein content. This variety also showed more resistant to web blotch, compared with reference variety. In the regional yield trials for 3 years ‘Sinpalkwang’ was more productive than reference variety by 28% with 5.4 MT/ha for grain production.

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조숙 다수성 풋땅콩 ‘아미’
A New Early Maturing and High Yielding Vegetable Peanut ‘Ami’
Suk-Bok Pae, Kang-Bo Shim, Sung-Up Kim, Myung-Hee Lee, Chung-Dong Hwang, Choon-Ki Lee, Chang-Hwan Park, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(4):442-447.   Published online December 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.4.442

A new peanut variety ‘Ami’ (Arachis hypogaea ssp. fastigiata.) was bred at the Department of Functional Crop, NICS, in Milyang in 2012. This was developed by pedigree method after the cross between the short stem cultivar ‘Satonoka’ and the disease resistant cultivar ‘Milyang16’. ‘Ami’ which is Shinpung plant type had 10 branches per plant and its length of main stem was 50 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel, and its 100 seed weight was 84 g in the regional yield trials (RYT). ‘Ami’ showed 50.5% of crude oil and 60.5% of oleic acid composition in dry seed, and had 24.9 mg/g of sucrose and 4.5 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Ami’ was more productive than reference variety by 7% with 10.10 MT/ha for fresh pod production and by 14% with 4.51 MT/ha for dry grain production.

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중생 고품질 내병 내도복 다수성 벼 ‘다보(多寶)’
A High Qualilty Rice Variety with Lodging Tolerance, ‘Dabo’
No-Bong Park, Un-Sang Yeo, Jeong-Il Kim, Ji-Yoon Lee, Oh-Deog Kwon, Dong-Soo Park, Jae-Ki Chang, Jong-Hee Lee, Jun-Hyun Cho, You-Cheon Song, Seong-Hwan Oh, Woo-Jae Kim, Seong-Tae Park, Young-Bo Son, Mun-Sik Shin, Min-Hee Nam, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(2):140-147.   Published online June 30, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.2.140

A rice variety ‘Dabo‘ is a japonica rice (Oryza sativa L.) with good eating quality, lodging tolerance, and resistance to rice stripe virus (RSV) and blight bacterial disease(BB). It is developed by the rice breeding team of Yeongdeog Substation, National Institute Crop Science, RDA in 2012. This variety derived from a cross between ‘Yeongdeog31’ with good plant type and ‘Milyang165’ with good eating quality conducted in 2001/2002 winter season. A promising line, YR23160-31-2-1-5-B-3, selected by pedigree breeding method was designated as the name of ‘Yeongdeog53’ in 2009. After the local adaptability test was carried out at seven locations from 2010 to 2012, ‘Yeongdeog53’ was released as the name of ‘Dabo’ in 2012. ‘Dabo’ is short culm length as 69 cm and medium-growth duration. This variety is resistant to races, K1, K2, and K3 of bacterial blight and stripe virus and moderately resistant to leaf blast disease. ‘Dabo’ has translucent and clear milled rice kernel without white core and belly rice, and good eating quality as a result of panel test. The yield potential of ‘Dabo’ in milled rice is about 5.90 MT/ha at ordinary fertilizer level of local adaptability test. This cultivar would be adaptable to south plain, east-south costal area, and south mid-mountainous area.

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기능성 흑찰거대배아미 조생종 벼 품종 ‘눈큰흑찰’
A Waxy Black Giant Embryo Earley Maturing Rice Variety ‘Nunkeunheugchal’
Dong-Soo Park, Un-Ha Hwang, Soo-Kwon Park, Jong-Hee Lee, Sang-Ik Han, Jun-Hyeon Cho, Ji-Yoon Lee, Seong-Hwan Oh, Ki-Chang Jang, Woo-Duck Seo, Dong-Jin Shin, Sang-Yeol Kim, You-Chun Song, Un-Sang Yeo, No-Bong Park, Min-Hee Nam, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(1):68-74.   Published online March 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.1.068

Nunkeunheugchal (registration No. 01-0001-2014-4), a black waxy giant embryo rice cultivar, was developed by the rice breeding team of National Institute of Crop Science (NICS), RDA in 2012. This cultivar was derived from the cross between get and Josaengheugchal in 2004/2005 winter season, and selected by a promising line, YR25277-B-B-314-2, was selected and designated as the line of Milyang263 in 2009. The local adaptability test of Milyang263 was carried out at four locations from 2010 to 2012 and it was named as Nunkeunheugchal. This variety is a early maturity cultivar. It has 65 cm in culm length and 72 spikelets per panicle, and 1,000 grain-weight of brown rice is 17.8 g which is less than that of Josaengheugchal. This variety is resistant to leaf blast, but susceptible to bacterial blight, neck blast, virus disease and insect pest. The yield potential of Nunkeunheugchal was about 3.54 MT/ha as brown rice at ordinary fertilizer level in local adaptability test for three years. Nunkeunheugchal possesses benefits to rice consumers because of high amounts of GABA, anthocyanin, calcium and iron. This variety would be adaptable to the paddy field of middle and southern plain region of Korea.

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소분지 대립 다수성 땅콩 신품종 ‘상안’
A New Large Grain and High-Yielding Peanut Cultivar ‘Sangan’
Suk-Bok Pae, Chung-Dong Hwang, Myung-Hee Lee, Tae-Joung Ha, Kang-Bo Shim, Chang-Hwan Park, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(1):63-67.   Published online March 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.1.063

A new peanut variety ‘Sangan’ (Arachis hypogaea ssp. fastigiata L.) was bred at the Department of Functional Crop, National Institute of Crop Science (NICS), in Milyang 2011. This was developed from the cross between high quality cultivar ‘Palkwang’ and fewer branched germplasm ‘Chinese collect. 1’. ‘Sangan’ which is Shinpung plant type had 10 branches per plant and its length of main stem was 43 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel, and 100 seed weight was 96 g in the regional yield trials (RYT). Seed quality showed 48.5% of crude oil and 29.1% of protein content. This variety also showed more resistant to late leaf spot and web blotch, compared with reference cultivar. In the regional yield trials ‘Sangan’ was more productive than reference cultivar by 15% with 4.87 MT/ha for grain production.

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조숙 대립 다수성 풋땅콩 ‘자선’
A New Early Maturing and High Yielding Peanut Variety ‘Jaseon’ for Vegetable Use
Suk-Bok Pae, Chang-Hwan Park, Kang-Bo Shim, Tae-Joung Ha, Myung-Hee Lee, Chung-Dong Hwang, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2014;46(3):307-312.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.307

A new peanut variety ‘Jaseon’ (Arachis hypogaea ssp. fastigiata.) was developed by the Department of Functional Crop, NICS, in Milyang in 2011. This was developed from the cross between the large grain cultivar ‘YG60’ and the short stem cultivar ‘YG55’. ‘Jaseon’, which is a Shinpung plant type, has 11 branch number and 43 cm in main stem length. Each pod has two grains with brown testa and long-ellipse shaped large kernel and its 100 seed weight was 98 g in the regional yield trials (RYT). ‘Jaseon’ showed 43.2% of crude oil and 43.0% of oleic acid composition in dry peanut, and had 25.0 mg/g of Sucrose and 4.4 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Jaseon’ was outyielded by 15% with 10.21 MT/ha for fresh pod and by 11% with 4.37 MT/ha for dry grain, compared those of check variety.

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중생 최고품질 내병 내도복 다수성 신품종 벼 품종 ‘대보(大寶)’
A High Qualilty Rice Variety with Lodging Tolerance, ‘Daebo’
Jeong-Il Kim, No-Bong Park, Ji-Yoon Lee, Oh-Deog Kwon, Dong-Soo Park, Jae-Ki Chang, Un-Sang Yeo, Jung-Hun Kang, Jong-Hee Lee, Jun-Hyun Cho, You-Cheon Song, Ki-Chang Jang, Kyung-Jin Choi, Seong-Hwan Oh, Un-Ha Hwang, Woo-Jae Kim, Seong-Tae Park, Hang-Weon Kang, Jong-Ki Lee
Korean. J. Breed. Sci. 2014;46(1):96-102.   Published online March 31, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.1.096

A rice variety ‘Daebo’ is a japonica rice (Oryza sativa L.) with good eating quality, lodging tolerance, and resistance to rice stripe virus (RSV) and blight bacterial disease (BB). It is developed by the rice breeding team of Yeongdeog Substation, National Institute Crop Science, RDA in 2011. This variety derived from a cross between ‘YR21247-68-1’ with good plant type and ‘Yeongdeog35’ with good eating quality conducted in 2002 summer season. A promising line, YR23940-B-17-1-2, selected by bulk and pedigree breeding method was designated as the name of ‘Yeongdeog51’ in 2008. After the local adaptability test was carried out at seven locations from 2009 to 2011, ‘Yeongdeog51’ was released as the name of ‘Daebo’ in 2011. ‘Daebo’ is short culm length as 63 cm and medium-growth duration. This variety is resistant to races, K1, K2, and K3 of bacterial blight and stripe virus and moderately resistant to leaf blast disease resistance. ‘Daebo’ has translucent and clear milled rice kernel without white core and belly rice, and good eating quality as a result of panel test. The yield potential of ‘Daebo’ in milled rice is about 5.93 MT/ha at ordinary fertilizer level of local adaptability test. This cultivar would be adaptable to middle plain, south plain, mid-west costal area, and south mid-mountainous area.

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