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"Jong-Ki Lee"

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"Jong-Ki Lee"

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다분지 대립 다수성 땅콩 신품종 ‘신팔광’
A New Large Grain and High-Yielding Virginia Type Peanut Cultivar ‘Sinpalkwang’
Suk-Bok Pae, Chung-Dong Hwang, Sung-Up Kim, Myoung-Hee Lee, Kang-Bo Shim, Chang-Hwan Park, Choon-Ki Lee, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2016;48(1):66-71.   Published online March 31, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.1.066

A new peanut variety ‘Sinpalkwang’ (Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2012. This was developed from the cross between line ‘HP299’, crossed high yielding variety ‘Palkwang’ and short stem cultivar ‘PI156649’, and ‘Palkwang’. ‘Sinpalkwang’ which is a Virginia plant type had 25 branches per plant and its length of main stem was 41 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 45 pods per plant, 92 g of 100-seed-weight and 79% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 45.4% of crude oil and 29.2% of protein content. This variety also showed more resistant to web blotch, compared with reference variety. In the regional yield trials for 3 years ‘Sinpalkwang’ was more productive than reference variety by 28% with 5.4 MT/ha for grain production.

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  • Quantification of trans-resveratrol and soyasaponin Bb in different parts of two Korean peanut cultivars
    Hwan-Hee Yu, Jong-Suk Park, Jae-Hyung Ko, Sanghyun Lee
    Journal of Applied Biological Chemistry.2025;[Epub]     CrossRef
  • Enhanced Bioactive Compounds and Antioxidant Activity in Germinated Seeds of the New Peanut Variety
    Hwan-Hee Yu, Jong-Suk Park, Sanghyun Lee
    BioTech.2025; 14(1): 12.     CrossRef
  • Functional Properties Modulation of Soybean, Adzuki Bean, Mung Bean, and Peanut Proteins Through Alkaline Extraction pH
    Hyun‐Jin Park, You‐Geun Oh, Areum Chun, Jung Hyun Seo, Eunyoung Oh, Ji Ho Chu, Young Kwang Ju, Sang‐Jin Ye
    Food Science & Nutrition.2025;[Epub]     CrossRef
  • Growth Characteristics of Peanut (Arachis hypogaea L. cv. Sinpalkwang) as Influenced by Irrigation Frequency and Temperature Conditions
    Juo Lee, Jae Sung Jeon, Hoon Seonwoo, Imkyung Oh, Chang-Ki Huh, Ho-Kyung Ha, Jungsil Kim
    Journal of Biosystems Engineering.2024; 49(4): 483.     CrossRef
  • UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities
    Tae Joung Ha, Eom-ji Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park
    Journal of the Korean Society of Food Science and Nutrition.2023; 52(8): 821.     CrossRef
  • Antioxidant and anti‐inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages
    Min Young Kim, Hyun‐Joo Kim, Yu‐Young Lee, Mi Hyang Kim, Jin Young Lee, Mun Suk Kang, Bon Cheol Koo, Byong Won Lee
    Food Science & Nutrition.2021; 9(2): 973.     CrossRef
  • Comparison of Functional Components and Physiological Activities in Peanut Hull Extracts by Cultivars and Extraction Solvent
    Hyun-Joo Kim, Min Young Kim, Byong Won Lee, Mihyang Kim, Yu-Young Lee, Jin Young Lee, Moon Seok Kang
    Journal of the Korean Society of Food Science and Nutrition.2021; 50(9): 936.     CrossRef
  • α-Glucosidase Inhibitory Activity of the Ethanol Extract of Peanut (Arachis hypogaea L.) Skin
    Tae Joung Ha, Myoung Hee Lee, Eunyoung Oh, Jung In Kim, Seok Bo Song, Doyeon Kwak
    Korean Journal of Medicinal Crop Science.2020; 28(1): 21.     CrossRef
  • Virginia-Typed Short Stem and Large Grain Peanut Variety ‘Tamsil’
    Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Do-Yeon Kwank
    Korean Journal of Breeding Science.2019; 51(2): 116.     CrossRef
  • A Virginia Typed Short Stem and Large Grain Peanut Variety 'Ahwon'
    Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Chan-Sik Jung, Deok-Young Song, In-Seok Oh, Young-Hee Lee
    Korean Journal of Breeding Science.2018; 50(2): 165.     CrossRef
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조숙 다수성 풋땅콩 ‘아미’
A New Early Maturing and High Yielding Vegetable Peanut ‘Ami’
Suk-Bok Pae, Kang-Bo Shim, Sung-Up Kim, Myung-Hee Lee, Chung-Dong Hwang, Choon-Ki Lee, Chang-Hwan Park, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(4):442-447.   Published online December 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.4.442

A new peanut variety ‘Ami’ (Arachis hypogaea ssp. fastigiata.) was bred at the Department of Functional Crop, NICS, in Milyang in 2012. This was developed by pedigree method after the cross between the short stem cultivar ‘Satonoka’ and the disease resistant cultivar ‘Milyang16’. ‘Ami’ which is Shinpung plant type had 10 branches per plant and its length of main stem was 50 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel, and its 100 seed weight was 84 g in the regional yield trials (RYT). ‘Ami’ showed 50.5% of crude oil and 60.5% of oleic acid composition in dry seed, and had 24.9 mg/g of sucrose and 4.5 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Ami’ was more productive than reference variety by 7% with 10.10 MT/ha for fresh pod production and by 14% with 4.51 MT/ha for dry grain production.

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중생 고품질 내병 내도복 다수성 벼 ‘다보(多寶)’
A High Qualilty Rice Variety with Lodging Tolerance, ‘Dabo’
No-Bong Park, Un-Sang Yeo, Jeong-Il Kim, Ji-Yoon Lee, Oh-Deog Kwon, Dong-Soo Park, Jae-Ki Chang, Jong-Hee Lee, Jun-Hyun Cho, You-Cheon Song, Seong-Hwan Oh, Woo-Jae Kim, Seong-Tae Park, Young-Bo Son, Mun-Sik Shin, Min-Hee Nam, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(2):140-147.   Published online June 30, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.2.140

A rice variety ‘Dabo‘ is a japonica rice (Oryza sativa L.) with good eating quality, lodging tolerance, and resistance to rice stripe virus (RSV) and blight bacterial disease(BB). It is developed by the rice breeding team of Yeongdeog Substation, National Institute Crop Science, RDA in 2012. This variety derived from a cross between ‘Yeongdeog31’ with good plant type and ‘Milyang165’ with good eating quality conducted in 2001/2002 winter season. A promising line, YR23160-31-2-1-5-B-3, selected by pedigree breeding method was designated as the name of ‘Yeongdeog53’ in 2009. After the local adaptability test was carried out at seven locations from 2010 to 2012, ‘Yeongdeog53’ was released as the name of ‘Dabo’ in 2012. ‘Dabo’ is short culm length as 69 cm and medium-growth duration. This variety is resistant to races, K1, K2, and K3 of bacterial blight and stripe virus and moderately resistant to leaf blast disease. ‘Dabo’ has translucent and clear milled rice kernel without white core and belly rice, and good eating quality as a result of panel test. The yield potential of ‘Dabo’ in milled rice is about 5.90 MT/ha at ordinary fertilizer level of local adaptability test. This cultivar would be adaptable to south plain, east-south costal area, and south mid-mountainous area.

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  • Mechanical Quality Evaluation of Rice Cultivars That Could Potentially be Used to Produce Processed Cooked Rice
    Hye-Young Park, Dong-Sun Shin, Koan-Sik Woo, Eun-Yeong Sim, Hyun-Joo Kim, Seuk-ki Lee, Yong-Jae Won, Sang-Bok Lee, Sea-Kwan Oh
    The Korean Journal of Crop Science.2016; 61(3): 145.     CrossRef
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기능성 흑찰거대배아미 조생종 벼 품종 ‘눈큰흑찰’
A Waxy Black Giant Embryo Earley Maturing Rice Variety ‘Nunkeunheugchal’
Dong-Soo Park, Un-Ha Hwang, Soo-Kwon Park, Jong-Hee Lee, Sang-Ik Han, Jun-Hyeon Cho, Ji-Yoon Lee, Seong-Hwan Oh, Ki-Chang Jang, Woo-Duck Seo, Dong-Jin Shin, Sang-Yeol Kim, You-Chun Song, Un-Sang Yeo, No-Bong Park, Min-Hee Nam, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(1):68-74.   Published online March 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.1.068

Nunkeunheugchal (registration No. 01-0001-2014-4), a black waxy giant embryo rice cultivar, was developed by the rice breeding team of National Institute of Crop Science (NICS), RDA in 2012. This cultivar was derived from the cross between get and Josaengheugchal in 2004/2005 winter season, and selected by a promising line, YR25277-B-B-314-2, was selected and designated as the line of Milyang263 in 2009. The local adaptability test of Milyang263 was carried out at four locations from 2010 to 2012 and it was named as Nunkeunheugchal. This variety is a early maturity cultivar. It has 65 cm in culm length and 72 spikelets per panicle, and 1,000 grain-weight of brown rice is 17.8 g which is less than that of Josaengheugchal. This variety is resistant to leaf blast, but susceptible to bacterial blight, neck blast, virus disease and insect pest. The yield potential of Nunkeunheugchal was about 3.54 MT/ha as brown rice at ordinary fertilizer level in local adaptability test for three years. Nunkeunheugchal possesses benefits to rice consumers because of high amounts of GABA, anthocyanin, calcium and iron. This variety would be adaptable to the paddy field of middle and southern plain region of Korea.

Citations

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  • Comparison of Antioxidant Components and Activities of Korean Colored Rice (Oryza sativa L.) Cultivars
    You-Geun Oh, Ju-Won Kang, Jeong-Heui Lee, Jeom-Sig Lee, Ji-Eun Kwak, Hyun-Jin Park, Yu-Chan Choi
    Journal of the Korean Society of Food Science and Nutrition.2023; 52(7): 701.     CrossRef
  • Physicochemical characteristics and free amino acid content of germinated brown rice, high yield milyang356, during germination
    Gi-Un Seong, Woo-Duck Seo, Ji-Yeong Yang, Ju-Won Kang, Young-Ho Kwon, So-Myeong Lee, Sais-Beul Lee, Jong-Hee Lee, Dong-Soo Park, Jun-Hyeon Cho, Ji-Yoon Lee
    Korean Journal of Food Preservation.2022; 29(2): 311.     CrossRef
  • Effect of Extract of Black Sticky Rice with Giant Embryo on Alcohol Cravings of Korean Social Drinkers: A 12-Week Randomized, Placebo-Controlled Trial
    Sung Young Huh, Sung-Gon Kim, Hyeon-Kyeong Kim, Sang-Ik Han, Beung-Gu Son
    Journal of Medicinal Food.2022; 25(7): 778.     CrossRef
  • ‘Keunpum’: A Mid-Late Maturing, High Yielding, Giant Embryo Rice Cultivar with Resistance to Multiple Diseases and Used as Germinated Brown Rice
    Eok-Keun Ahn, Ung-Jo Hyun, Kuk-Hyun Jung, Yong-Jae Won, Ha-Cheol Hong, Hyang-Mi Park, Jae-Ki Chang, Jeong-Heui Lee, Jeom-Ho Lee, Nak-Sig Sung, Jung-Pil Suh, Sea-Kwan Oh, Mi-Ra Yoon
    Korean Journal of Breeding Science.2021; 53(4): 515.     CrossRef
  • Analysis of Chronological Variation in Pedigree and Agronomic Traits of 325 Korean Rice Varieties
    Gihwan Yi
    Plant Breeding and Biotechnology.2020; 8(4): 426.     CrossRef
  • Phytosterols content of Keunnunjami germ and its antioxidative effects in adult rats
    Jie Liang, Jing Wen Ma, Soo Im Chung, Mi Young Kang
    Journal of Nutrition and Health.2020; 53(2): 99.     CrossRef
  • The Effect of Oral Administration of Black Sticky Rice with Giant Embryo on Brain GABA Concentrations
    Woo-Young Jung, Sung-Gon Kim, Hyeon-Kyeong Kim, Sung-Young Huh, Dae-Wook Kim, Dong-Uk Yoon, Chae Ha Yang, Hee Young Kim, Eun Young Jang
    Psychiatry Investigation.2019; 16(8): 615.     CrossRef
  • Effect of Feeding High Gamma-Aminobutyric Acid-Containing Giant Embryo Black Sticky Rice (Oryza sativa L.) on Anxiety-Related Behavior of C57BL/6 Mice
    Woo-Young Jung, Sung-Gon Kim, Jin-Seong Lee, Hyeon-Kyeong Kim, Beung-Gu Son, Jong-Woo Kim, Jae-Won Suh
    Journal of Medicinal Food.2017; 20(8): 777.     CrossRef
  • Starch Structure and Physicochemical Properties of Colored Rice Varieties
    Ji-Young Park, Sung-Hwan Oh, Sang-Ik Han, Yu-Young Lee, Byung-Won Lee, Hyeonmi Ham, Yong Hwan Choi, Sea-Kwan Oh, Jun Hyeon Cho, You Chun Song
    The Korean Journal of Crop Science.2016; 61(3): 153.     CrossRef
  • Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sativa L.) Cultivated in Southern Plain
    Ji-Young Park, Hyeonmi Ham, Sang-Ik Han, Sung-Hwan Oh, You Chun Song, Jun Hyeon Cho, Yeon-jae Hur, Yu-Young Lee, Byung-Won Lee, Yong Hwan Choi
    Journal of the Korean Society of Food Science and Nutrition.2016; 45(8): 1214.     CrossRef
  • Changes in Physicochemical Properties and Antioxidant Activities according to Different Harvest Times in Black Rice (Oryza sativa L.)
    Ji-Young Park, Sang-Ik Han, Yeon-jae Hur, Yu-Young Lee, Byung-Won Lee, Eun-Yeong Sim, Hyeonmi Ham, Byeong-Ju Kim, Chun-Woo Lee, Sung-Joon Lee, Sung-Hwan Oh
    Journal of the Korean Society of Food Science and Nutrition.2015; 44(11): 1653.     CrossRef
  • Effect of GABA Extract of Black Sticky Rice with Giant Embryo on Alcohol‐Related Indices After Acute Alcohol Intake in Social Drinkers
    Woo‐Young Jung, Sung‐Gon Kim, Hyeon‐Kyeong Kim, Jin‐Seong Lee, Sang‐Ik Han, Sangmin Choe, Beung‐Gu Son
    Alcoholism: Clinical and Experimental Research.2015; 39(7): 1212.     CrossRef
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소분지 대립 다수성 땅콩 신품종 ‘상안’
A New Large Grain and High-Yielding Peanut Cultivar ‘Sangan’
Suk-Bok Pae, Chung-Dong Hwang, Myung-Hee Lee, Tae-Joung Ha, Kang-Bo Shim, Chang-Hwan Park, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(1):63-67.   Published online March 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.1.063

A new peanut variety ‘Sangan’ (Arachis hypogaea ssp. fastigiata L.) was bred at the Department of Functional Crop, National Institute of Crop Science (NICS), in Milyang 2011. This was developed from the cross between high quality cultivar ‘Palkwang’ and fewer branched germplasm ‘Chinese collect. 1’. ‘Sangan’ which is Shinpung plant type had 10 branches per plant and its length of main stem was 43 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel, and 100 seed weight was 96 g in the regional yield trials (RYT). Seed quality showed 48.5% of crude oil and 29.1% of protein content. This variety also showed more resistant to late leaf spot and web blotch, compared with reference cultivar. In the regional yield trials ‘Sangan’ was more productive than reference cultivar by 15% with 4.87 MT/ha for grain production.

Citations

Citations to this article as recorded by  
  • Virginia-Typed Short Stem and Large Grain Peanut Variety ‘Tamsil’
    Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Do-Yeon Kwank
    Korean Journal of Breeding Science.2019; 51(2): 116.     CrossRef
  • A Virginia Typed Short Stem and Large Grain Peanut Variety 'Ahwon'
    Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Chan-Sik Jung, Deok-Young Song, In-Seok Oh, Young-Hee Lee
    Korean Journal of Breeding Science.2018; 50(2): 165.     CrossRef
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조숙 대립 다수성 풋땅콩 ‘자선’
A New Early Maturing and High Yielding Peanut Variety ‘Jaseon’ for Vegetable Use
Suk-Bok Pae, Chang-Hwan Park, Kang-Bo Shim, Tae-Joung Ha, Myung-Hee Lee, Chung-Dong Hwang, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2014;46(3):307-312.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.307

A new peanut variety ‘Jaseon’ (Arachis hypogaea ssp. fastigiata.) was developed by the Department of Functional Crop, NICS, in Milyang in 2011. This was developed from the cross between the large grain cultivar ‘YG60’ and the short stem cultivar ‘YG55’. ‘Jaseon’, which is a Shinpung plant type, has 11 branch number and 43 cm in main stem length. Each pod has two grains with brown testa and long-ellipse shaped large kernel and its 100 seed weight was 98 g in the regional yield trials (RYT). ‘Jaseon’ showed 43.2% of crude oil and 43.0% of oleic acid composition in dry peanut, and had 25.0 mg/g of Sucrose and 4.4 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Jaseon’ was outyielded by 15% with 10.21 MT/ha for fresh pod and by 11% with 4.37 MT/ha for dry grain, compared those of check variety.

Citations

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  • ‘K-Ol2’: A Peanut Variety with Short-stem, High-oil, and High-oleic Acid Content
    Eunyoung Oh, Gyeong-Dan Yu, Da-Hee An, Jaehee Jeong, Hyun-Min Jo, Young-Lok Cha, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Myoung-Hee Lee
    Korean Journal of Breeding Science.2025; 57(4): 465.     CrossRef
  • A Red Skin and Large Grain Vegetable Peanut Cultivar, ‘Sewon’
    Suk-Bok Pae, Myoung-Hee Lee, Eun-Young Oh, Sung-Up Kim, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Kwang-Soo Cho, Do-Yeon Kwank
    Korean Journal of Breeding Science.2020; 52(2): 158.     CrossRef
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중생 최고품질 내병 내도복 다수성 신품종 벼 품종 ‘대보(大寶)’
A High Qualilty Rice Variety with Lodging Tolerance, ‘Daebo’
Jeong-Il Kim, No-Bong Park, Ji-Yoon Lee, Oh-Deog Kwon, Dong-Soo Park, Jae-Ki Chang, Un-Sang Yeo, Jung-Hun Kang, Jong-Hee Lee, Jun-Hyun Cho, You-Cheon Song, Ki-Chang Jang, Kyung-Jin Choi, Seong-Hwan Oh, Un-Ha Hwang, Woo-Jae Kim, Seong-Tae Park, Hang-Weon Kang, Jong-Ki Lee
Korean. J. Breed. Sci. 2014;46(1):96-102.   Published online March 31, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.1.096

A rice variety ‘Daebo’ is a japonica rice (Oryza sativa L.) with good eating quality, lodging tolerance, and resistance to rice stripe virus (RSV) and blight bacterial disease (BB). It is developed by the rice breeding team of Yeongdeog Substation, National Institute Crop Science, RDA in 2011. This variety derived from a cross between ‘YR21247-68-1’ with good plant type and ‘Yeongdeog35’ with good eating quality conducted in 2002 summer season. A promising line, YR23940-B-17-1-2, selected by bulk and pedigree breeding method was designated as the name of ‘Yeongdeog51’ in 2008. After the local adaptability test was carried out at seven locations from 2009 to 2011, ‘Yeongdeog51’ was released as the name of ‘Daebo’ in 2011. ‘Daebo’ is short culm length as 63 cm and medium-growth duration. This variety is resistant to races, K1, K2, and K3 of bacterial blight and stripe virus and moderately resistant to leaf blast disease resistance. ‘Daebo’ has translucent and clear milled rice kernel without white core and belly rice, and good eating quality as a result of panel test. The yield potential of ‘Daebo’ in milled rice is about 5.93 MT/ha at ordinary fertilizer level of local adaptability test. This cultivar would be adaptable to middle plain, south plain, mid-west costal area, and south mid-mountainous area.

Citations

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  • Characterization of Wind-Tolerant Rice Varieties Bred at the National Institute of Crop Science
    Hyun-Su Park, Man-Kee Baek, O-Young Jeong, Yong-Hee Jeon
    Korean Journal of Breeding Science.2021; 53(1): 32.     CrossRef
  • Breeding of a Rice Variety, ‘Sangbo’, with High Head Rice Grain Ratio and Good Ripened Grain Color
    No-Bong Park, Un-Sang Yeo, Ji-Yoon Lee, Dong-Soo Park, Jong-Hee Lee, Jun-Hyun Cho, You-Chun Song, Seong-Hwan Oh, Young-Bo Son, Jae-Ki Chang
    Korean Journal of Breeding Science.2020; 52(4): 441.     CrossRef
  • Bacterial Blight-Resistant Medium Maturing Rice Cultivar ‘Haepum’ with High Grain Quality
    Jeong-Kwon Nam, Hyun-Su Park, Man-Kee Baek, Young-Chan Cho, Woo-Jae Kim, Jeong-Ju Kim, Bo-Kyeong Kim, Ki-Young Kim, Woon-Chul Shin, Jong-Cheol Ko, Gun-Mi Lee, Seul-Gi Park, Chang-Min Lee, Choon-Song Kim, Jung-Pil Suh, Jeom-Ho Lee
    Korean Journal of Breeding Science.2019; 51(3): 222.     CrossRef
  • ‘Yeongbo’, a Disease-Resistant Rice Variety with Good Quality and Medium Growth Duration
    No-Bong Park, Sang-Yeol Kim, Un-Sang Yeo, Jeong-Il Kim, Ji-Yoon Lee, Oh-Deog Kwon, Dong-Soo Park, Jong-Hee Lee, Jun-Hyun Cho, You-Cheon Song, Seong-Hwan Oh, Young-Bo Son, Jae-Ki Chang, Min-Hee Nam
    Korean Journal of Breeding Science.2019; 51(4): 440.     CrossRef
  • ‘Sinbo’ - A High-Quality Rice Cultivar with Dwarf Virus Resistance
    No-Bong Park, Jeong-Il Kim, Un-Sang Yeo, Ji-Yoon Lee, Oh-Deog Kwon, Dong-Soo Park, Jong-Hee Lee, Jun-Hyun Cho, You-Cheon Song, Sang-Yeol Kim, Seong-Hwan Oh, Young-Bo Son, Jae-Ki Chang, Mun-Sik Shin, Min-Hee Nam
    Korean Journal of Breeding Science.2019; 51(3): 244.     CrossRef
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