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"Kang-Bo Shim"

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"Kang-Bo Shim"

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다분지 대립 다수성 땅콩 신품종 ‘신팔광’
A New Large Grain and High-Yielding Virginia Type Peanut Cultivar ‘Sinpalkwang’
Suk-Bok Pae, Chung-Dong Hwang, Sung-Up Kim, Myoung-Hee Lee, Kang-Bo Shim, Chang-Hwan Park, Choon-Ki Lee, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2016;48(1):66-71.   Published online March 31, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.1.066

A new peanut variety ‘Sinpalkwang’ (Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2012. This was developed from the cross between line ‘HP299’, crossed high yielding variety ‘Palkwang’ and short stem cultivar ‘PI156649’, and ‘Palkwang’. ‘Sinpalkwang’ which is a Virginia plant type had 25 branches per plant and its length of main stem was 41 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 45 pods per plant, 92 g of 100-seed-weight and 79% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 45.4% of crude oil and 29.2% of protein content. This variety also showed more resistant to web blotch, compared with reference variety. In the regional yield trials for 3 years ‘Sinpalkwang’ was more productive than reference variety by 28% with 5.4 MT/ha for grain production.

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  • Quantification of trans-resveratrol and soyasaponin Bb in different parts of two Korean peanut cultivars
    Hwan-Hee Yu, Jong-Suk Park, Jae-Hyung Ko, Sanghyun Lee
    Journal of Applied Biological Chemistry.2025;[Epub]     CrossRef
  • Enhanced Bioactive Compounds and Antioxidant Activity in Germinated Seeds of the New Peanut Variety
    Hwan-Hee Yu, Jong-Suk Park, Sanghyun Lee
    BioTech.2025; 14(1): 12.     CrossRef
  • Functional Properties Modulation of Soybean, Adzuki Bean, Mung Bean, and Peanut Proteins Through Alkaline Extraction pH
    Hyun‐Jin Park, You‐Geun Oh, Areum Chun, Jung Hyun Seo, Eunyoung Oh, Ji Ho Chu, Young Kwang Ju, Sang‐Jin Ye
    Food Science & Nutrition.2025;[Epub]     CrossRef
  • Growth Characteristics of Peanut (Arachis hypogaea L. cv. Sinpalkwang) as Influenced by Irrigation Frequency and Temperature Conditions
    Juo Lee, Jae Sung Jeon, Hoon Seonwoo, Imkyung Oh, Chang-Ki Huh, Ho-Kyung Ha, Jungsil Kim
    Journal of Biosystems Engineering.2024; 49(4): 483.     CrossRef
  • UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities
    Tae Joung Ha, Eom-ji Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park
    Journal of the Korean Society of Food Science and Nutrition.2023; 52(8): 821.     CrossRef
  • Antioxidant and anti‐inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages
    Min Young Kim, Hyun‐Joo Kim, Yu‐Young Lee, Mi Hyang Kim, Jin Young Lee, Mun Suk Kang, Bon Cheol Koo, Byong Won Lee
    Food Science & Nutrition.2021; 9(2): 973.     CrossRef
  • Comparison of Functional Components and Physiological Activities in Peanut Hull Extracts by Cultivars and Extraction Solvent
    Hyun-Joo Kim, Min Young Kim, Byong Won Lee, Mihyang Kim, Yu-Young Lee, Jin Young Lee, Moon Seok Kang
    Journal of the Korean Society of Food Science and Nutrition.2021; 50(9): 936.     CrossRef
  • α-Glucosidase Inhibitory Activity of the Ethanol Extract of Peanut (Arachis hypogaea L.) Skin
    Tae Joung Ha, Myoung Hee Lee, Eunyoung Oh, Jung In Kim, Seok Bo Song, Doyeon Kwak
    Korean Journal of Medicinal Crop Science.2020; 28(1): 21.     CrossRef
  • Virginia-Typed Short Stem and Large Grain Peanut Variety ‘Tamsil’
    Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Do-Yeon Kwank
    Korean Journal of Breeding Science.2019; 51(2): 116.     CrossRef
  • A Virginia Typed Short Stem and Large Grain Peanut Variety 'Ahwon'
    Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Chan-Sik Jung, Deok-Young Song, In-Seok Oh, Young-Hee Lee
    Korean Journal of Breeding Science.2018; 50(2): 165.     CrossRef
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조숙 다수성 풋땅콩 ‘아미’
A New Early Maturing and High Yielding Vegetable Peanut ‘Ami’
Suk-Bok Pae, Kang-Bo Shim, Sung-Up Kim, Myung-Hee Lee, Chung-Dong Hwang, Choon-Ki Lee, Chang-Hwan Park, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(4):442-447.   Published online December 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.4.442

A new peanut variety ‘Ami’ (Arachis hypogaea ssp. fastigiata.) was bred at the Department of Functional Crop, NICS, in Milyang in 2012. This was developed by pedigree method after the cross between the short stem cultivar ‘Satonoka’ and the disease resistant cultivar ‘Milyang16’. ‘Ami’ which is Shinpung plant type had 10 branches per plant and its length of main stem was 50 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel, and its 100 seed weight was 84 g in the regional yield trials (RYT). ‘Ami’ showed 50.5% of crude oil and 60.5% of oleic acid composition in dry seed, and had 24.9 mg/g of sucrose and 4.5 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Ami’ was more productive than reference variety by 7% with 10.10 MT/ha for fresh pod production and by 14% with 4.51 MT/ha for dry grain production.

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조숙 대립 다수성 풋땅콩 ‘보름1호’
A New Early Maturing and High Yielding Vegetable Peanut ‘Boreom 1’
Suk-Bok Pae, Chang-Hwan Park, Kang-Bo Shim, Tae-Joung Ha, Myung-Hee Lee, Chung-Dong Hwang, Keum-Yong Park, Hak-Dong Lee
Korean. J. Breed. Sci. 2015;47(1):75-80.   Published online March 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.1.075

A new peanut variety ‘Boreom1’ (Arachis hypogaea ssp. fastigiata.) was bred at the Department of Functional Crop, NICS, in Milyang in 2010. This was developed by pedigree method after the cross between the large grain cultivar ‘Suwon 108’ and the short stem cultivar ‘Milyang4’. ‘Boreom 1’ which is Shinpung plant type had 9 branches per plant and its length of main stem was 43 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel, and its 100 seed weight was 105 g in the regional yield trials (RYT). ‘Boreom1’ showed 49.9% of crude oil and 54.5% of oleic acid composition in dry seed, and had 30.8 mg/g of sucrose and 4.2 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Boreom 1’ was more productive than reference variety by 8% with 10.16 MT/ha for fresh pod production and by 3% with 4.26 MT/ha for dry grain production.

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  • A Peanut Variety, ‘Gowon1’ with Large Grain and High Fresh Pod Yield
    Eunyoung Oh, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Chae-Yeon Han, Heungsu Lee, Myoung-Hee Lee
    Korean Journal of Breeding Science.2024; 56(3): 345.     CrossRef
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소분지 대립 다수성 땅콩 신품종 ‘상안’
A New Large Grain and High-Yielding Peanut Cultivar ‘Sangan’
Suk-Bok Pae, Chung-Dong Hwang, Myung-Hee Lee, Tae-Joung Ha, Kang-Bo Shim, Chang-Hwan Park, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(1):63-67.   Published online March 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.1.063

A new peanut variety ‘Sangan’ (Arachis hypogaea ssp. fastigiata L.) was bred at the Department of Functional Crop, National Institute of Crop Science (NICS), in Milyang 2011. This was developed from the cross between high quality cultivar ‘Palkwang’ and fewer branched germplasm ‘Chinese collect. 1’. ‘Sangan’ which is Shinpung plant type had 10 branches per plant and its length of main stem was 43 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel, and 100 seed weight was 96 g in the regional yield trials (RYT). Seed quality showed 48.5% of crude oil and 29.1% of protein content. This variety also showed more resistant to late leaf spot and web blotch, compared with reference cultivar. In the regional yield trials ‘Sangan’ was more productive than reference cultivar by 15% with 4.87 MT/ha for grain production.

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  • Virginia-Typed Short Stem and Large Grain Peanut Variety ‘Tamsil’
    Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Do-Yeon Kwank
    Korean Journal of Breeding Science.2019; 51(2): 116.     CrossRef
  • A Virginia Typed Short Stem and Large Grain Peanut Variety 'Ahwon'
    Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Chan-Sik Jung, Deok-Young Song, In-Seok Oh, Young-Hee Lee
    Korean Journal of Breeding Science.2018; 50(2): 165.     CrossRef
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조숙 대립 다수성 풋땅콩 ‘자선’
A New Early Maturing and High Yielding Peanut Variety ‘Jaseon’ for Vegetable Use
Suk-Bok Pae, Chang-Hwan Park, Kang-Bo Shim, Tae-Joung Ha, Myung-Hee Lee, Chung-Dong Hwang, In-Youl Baek, Jong-Ki Lee
Korean. J. Breed. Sci. 2014;46(3):307-312.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.307

A new peanut variety ‘Jaseon’ (Arachis hypogaea ssp. fastigiata.) was developed by the Department of Functional Crop, NICS, in Milyang in 2011. This was developed from the cross between the large grain cultivar ‘YG60’ and the short stem cultivar ‘YG55’. ‘Jaseon’, which is a Shinpung plant type, has 11 branch number and 43 cm in main stem length. Each pod has two grains with brown testa and long-ellipse shaped large kernel and its 100 seed weight was 98 g in the regional yield trials (RYT). ‘Jaseon’ showed 43.2% of crude oil and 43.0% of oleic acid composition in dry peanut, and had 25.0 mg/g of Sucrose and 4.4 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Jaseon’ was outyielded by 15% with 10.21 MT/ha for fresh pod and by 11% with 4.37 MT/ha for dry grain, compared those of check variety.

Citations

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  • ‘K-Ol2’: A Peanut Variety with Short-stem, High-oil, and High-oleic Acid Content
    Eunyoung Oh, Gyeong-Dan Yu, Da-Hee An, Jaehee Jeong, Hyun-Min Jo, Young-Lok Cha, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Myoung-Hee Lee
    Korean Journal of Breeding Science.2025; 57(4): 465.     CrossRef
  • A Red Skin and Large Grain Vegetable Peanut Cultivar, ‘Sewon’
    Suk-Bok Pae, Myoung-Hee Lee, Eun-Young Oh, Sung-Up Kim, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Kwang-Soo Cho, Do-Yeon Kwank
    Korean Journal of Breeding Science.2020; 52(2): 158.     CrossRef
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