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"Min-Young Yoon"

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"Min-Young Yoon"

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온대자포니카 벼 품종의 등숙기 종자 내 카드뮴 함량에 관한 전장유전체연관분석
Genome-wide Association Study on Cadmium Contents of Temperate Japonica Varieties
Sang-Beom Lee, Kyu-Won Kim, Min-Young Yoon, Gyeong-Jin Kim, Ji-Hyock Yoo, Won-Il Kim, Byeong-Churl Moon, Sang-Won Park, Yong-Jin Park
Korean. J. Breed. Sci. 2016;48(4):470-485.   Published online December 31, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.4.470

Objective of this study was to investigate the difference of cadmium (Cd) levels in rice grains from non-polluted fields and to define the gene associated with Cd uptake for producing safety food. Cd was analyzed by Inductively Coupled Plasma Mass Spectrometer (ICP-MS). The average concentration of Cd in rice grains was 0.943 μg/kg and Cd levels ranged from 0.050 to 5.699 μg/kg. Genome-Wide Association study (GWAS) based on phenotype data for Cd levels was performed. However, results of GWAS were affected by subpopulation structure and caused false positive. Therefore, GWAS for rice ecotypes (temperate Japonica, tropical Japonica, Indica, Aus, Aromatic, and Admixture) was performed to minimize false positive. GWAS results showed that Os01g0611300, Os01g0611900, Os01g0611950, Os01g0612000, Os01g0612200, Os11g0444400, Os11g0444700, Os11g0444800, and Os11g0444900 genes have significant correlation with Cd levels in rice grains. The sequences of these genes were compared to sequence positions of each other gene (haplotype analysis). According to the results of haplotype analysis, Cd levels of non-synonymous group were higher than other groups and sequence of non-synonymous group was similar to that of Indica. These results were corresponding to the previous research result that Cd levels of Indica were higher than Japonica. Therefore, candidate genes detected through GWAS need to be examined by knock-out or cross breeding.

Citations

Citations to this article as recorded by  
  • Unraveling New Genetic Elements Associated with the Morphological Changes and Relative Silicon Content in Rice Using Genome-Wide Association Studies (GWAS)
    Giang Son Tran, Quynh Hoa Nguyen, Linh Thi Thuy Nguyen, Huong Mai, Quyen Phan, Minh Ngoc Nguyen, Si Son Tong, Phat Tien Do, Huong Thi Mai To
    Journal of Plant Biology.2024; 67(6): 467.     CrossRef
  • Genome-Wide Association Study of Rice Core Set Related to Grain Weight
    Buung Choi, Ji-Min Yoo, Sang-Beom Lee, Gyeong-Jin Kim, Kyu-Won Kim, Ji-Hyock Yoo, Kyeong-Seok Oh, Byeong-Churl Moon, Wook-Han Kim, Yoo-Hyun Cho, Sang-Won Park, Yong-Jin Park
    Plant Breeding and Biotechnology.2018; 6(3): 293.     CrossRef
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단간, 중만생 찰벼 신품종 ‘효원2호’
A Medium-Late Maturing Glutinous Rice Variety, ‘Hyowon 2’ with Short Clum
Ah-Rim Lee, Seong-Gyu Jang, Da-Eun Im, So-Yeon Park, Tae-Hwan Jun, Min-Young Yoon, Won-Hee Ra, Yong-Jin Park, Yoo-Hyun Cho, Soon-Wook Kwon
Korean. J. Breed. Sci. 2016;48(3):384-389.   Published online September 30, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.3.384

'Hyowon 2’, a new medium-late maturing glutinous rice variety with short clum and lodging tolerance was developed by the rice breeding team of Pusan National University in 2013. This cultivar was derived from a cross between 'Junam’ as a short clum source and ‘Donna’ with a good glutinous properties. During selected by the pedigree breeding method, until F8 generation. As a result, a promising line, JS22-3-24-1-6-2-1-1-1, was advanced and designated as the name of ‘SP 105’ in 2012. This variety headed on Aug. 22 is 9 days later than ‘Dongjinchal’ in middle plane. The Culm length and panicle length of this variety was 65.6 cm and 22.5 cm, respectively. This variety has about 14.4 tillers per hill and 113 spikelet numbers per panicle. The ratio of ripened grain is about 93.0% and 1000-grain weight was 18.4 g in brown rice. This variety has higher α-tocotrienol content compared to that of ‘Hwasunchal’. The yield performance of brown rice was 4.81 MT/ha in local adaptability test.

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  • Utilization of Korean Landrace Rice to Develop A Medium-Maturing Glutinous Rice Variety ‘Hyowon 3’
    Soon-Wook Kwon, Da-Eun Im, Joohyun Lee
    Korean Journal of Breeding Science.2019; 51(1): 61.     CrossRef
  • Evaluation of Mesocotyl Elongation Ability in Korean Rice Landraces (Oryza sativa L.)
    So-Yeon Park, Seong-Gyu Jang, Joohyun Lee, Soon-Wook Kwon
    Korean Journal of Breeding Science.2019; 51(4): 351.     CrossRef
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내도복 저아밀로스 벼 신품종 ‘진상’
A New Variety ‘Jinsang’ with Lodging Tolerant and Low Amylose Content
Woo Ju Hong, Min-Young Yoon, Won-Hee Ra, Jae-Wan Park, Sun-Kyung Min, Soon-Wook Kwon, Yoo-Hyun Cho, Yong-Jin Park
Korean. J. Breed. Sci. 2014;46(1):103-107.   Published online March 31, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.1.103

‘Jinsang’ is a new japonica rice variety was derived from a cross between ‘Yumetsukushi’ as a high grain quality and ‘Milky queen’ with low amylose content and good eating quality in 2000, and selected by pedigree breeding method until M8 generation. As a result, a promising line, JCH33M-15-1-9-1-5-1-1-1, was advanced and designated as the name of ‘HJ-2’ in 2009. This variety has about 111 days to heading after sowing and has 75.2 cm culm height. Milled rice of that shows dull and medium short grain and 1,000-grain weight was about 20.9 g. It has low amylose content of 11.9% and lower protein content of 6.8%. The yield potential of ‘Jinsang’ in brown rice was about 4.57 MT/ha by ordinary culture in replicated yield trial test.

Citations

Citations to this article as recorded by  
  • ‘Jeongdami’, a Mid-late Maturing, Low-amylose, High Yielding Rice (Oryza sativa L.) Cultivar
    Eok-Keun Ahn, Kyung-Ho Kang, Hyang-Mi Park, Yong-Jae Won, Kuk-Hyun Jung, Woong-Jo Hyun, Yoon-Sung Lee, Ki-Young Kim, Mi-Jung Kim, Ji-Eun Kwak, Sang-Beom Lee, Kyeong-Hee Jang
    Korean Journal of Breeding Science.2025; 57(1): 29.     CrossRef
  • ‘Dapum’, a Late-Maturing Rice Cultivar with Low Amylose Content in the Chungnam Plain Area, Korea
    Giwon Cho, Gyucheol Kim, Chongtae Chung, Tugsang Yun, Yoetae Yun
    Korean Journal of Breeding Science.2024; 56(4): 513.     CrossRef
  • Fine-Mapping Analysis of the Genes Associated with Pre-Harvest Sprouting Tolerance in Rice (Oryza sativa L.)
    Seong-Gyu Jang, Backki Kim, Insoo Choi, Joohyun Lee, Tae-Ho Ham, Soon-Wook Kwon
    Agronomy.2023; 13(3): 818.     CrossRef
  • Breeding a Giant Embryo and Multi-disease-resistant Rice Cultivar, ‘Drimi4ho’
    Eun-Gyeong Kim, Jae-Ryoung Park, Yoon-Hee Jang, Jae-Keun Sohn, Gang-Seob Lee, Kyung-Min Kim
    Korean Journal of Breeding Science.2023; 55(1): 36.     CrossRef
  • ‘Jungdream’—An Early Maturing and Good Eating-Quality Rice Cultivar Suitable for Growing in the Gyeonggido Province, South Korea
    Jung-Hee Jang, Byoung-Rourl Choi, Tae-Jin Won, Ji-Hye Lee, Jong-Hyeong Lee, Sang-Wook Han, Jae-Eun Jang, Jae-Soon Seo, Jung-Hyeun Ji, In-Tae Park, Hae-Chun Choi, Gwang-Ho Kim
    Korean Journal of Breeding Science.2021; 53(2): 170.     CrossRef
  • Golden queen 3: A High-quality Rice Variety with Low Amylose Contents and Aroma
    Seong-Gyu Jang, Wondo Lee, Yong-Jin Park, Young-Sang Lee, Joohyun Lee, Jeonghwan Seo, Yoo-Hyun Cho, Soon-Wook Kwon
    Korean Journal of Breeding Science.2021; 53(2): 177.     CrossRef
  • Detection of Whole-Genome Resequencing-Based QTLs Associated with Pre-Harvest Sprouting in Rice (Oryza sativa L.)
    Seong-Gyu Jang, San Mar Lar, Hongjia Zhang, Ah-Rim Lee, Ja-Hong Lee, Na-Eun Kim, So-Yeon Park, Joohyun Lee, Tae-Ho Ham, Soon-Wook Kwon
    Plant Breeding and Biotechnology.2020; 8(4): 396.     CrossRef
  • An Early Maturing and Low Amylose Rice Variety ‘Gawagi1’ Adaptable to the Northern Regions of Gyeonggido Province, South Korea
    Tae-Jin Won, Ji-Hye Lee, Jung-Hee Jang, Jong-Hyeong Lee, Sang-Wook Han, Byoung-Rourl Choi, Jae-Soon Seo, Jae-Eun Jang, Hyeun-Yong Do, Jung-Hyeun Ji, In-Tae Park, Hae-Chun Choi
    Korean Journal of Breeding Science.2019; 51(4): 537.     CrossRef
  • Late-Maturing, Low Amylose Rice Variety Jinsang 2 with a Medium to Short Culm
    Wondo Lee, Yong-Jin Park, Seong‑Gyu Jang, Soon‑Wook Kwon, Young-Sang Lee, Yoo-Hyun Cho
    Korean Journal of Breeding Science.2018; 50(3): 344.     CrossRef
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