Plant germplasm is a part of living genetic resources, including seeds and plant materials, such as roots, leaves, and stems, and should be conserved and managed to maintain ecological biodiversity and to consistently generate the product and supply food crops. Plant germplasm can be categorized based on various genetic traits such as race, and clustering based on similar genetic traits is an efficient method for managing large numbers of germplasms. Therefore, we developed an algorithm, termed cacGMS (Clustering Analysis for Categorical genetic traits of germplasms in Genebank Management System), using categorical variables which statistically differentiate the datatype of genetic traits such as seed-coat color, seed shape, and flower color. Briefly, using Newman’s modularity method, cacGMS combines the hierarchical clustering algorithm using the Ward2 method and representative-based algorithms such as K-medoids, and it regroups all germplasms using germplasm core sets. We tested cacGMS using 2,378 pepper germplasms with 46 different categorical genetic traits, and it exhibited better performance than the hierarchical and K-medoids algorithms for the average distance among clusters (0.4534) and entropy (1.2672). Moreover, cacGMS showed better performance in terms of threshold (from 15 to 30) for genetic traits than other algorithms and provided similar results in a test run using tomato germplasm. From these results, we expect that cacGMS will be a useful tool for managing each group with numerous plant germplasms and facilitate the analysis of other studies, such as analysis of representative characteristics of clustered germplasms and of correlations among germplasms in a particular cluster.

Fusarium wilt is a serious disease that causes damping-off, serious wilt symptoms, or death in melon. The aim of this study was to evaluate the resistance of melon germplasm to Fusarium wilt and select promising disease-resistant accessions for further applications. Resistance to Fusarium wilt was examined in 216 melon germplasms by the root-dipping inoculation method with Fusarium oxysporum f. sp. melonis fungal isolate KACC43206 (race 2). Inoculated seedlings were incubated for four weeks and assessed for disease symptoms using indices ranging from index 1 (no symptoms) to 5 (plant wither). A total of 34 accessions showed a disease index < 2.0. Disease indices of 10 accessions were 1.0 four weeks after inoculation. The resistant accessions of melon are expected to help in breeding commercial varieties with Fusarium wilt resistance.

This study was carried out to investigate the utilization value of legume crops collected in tropical and subtropical areas. We examined agronomic traits to assess domestic adaptability and evaluated useful components of foreign legumes. We used a total of 201 genetic resources of three legumes, consisting of 68 lentils, 72 chickpeas and 61 guars. The average number of days to flowering of the three legumes ranged from 56.7 to 60.8 days; the shortest in guar and longest in chickpea. The average number of days to growth of the three legumes ranged from the shortest 86.8 days in lentil, to the longest 163.9 days in guar. The maturation period of the three legumes lasted from the end of May until mid-September, based on sowing in March. However, the average yield of lentil was very low, ranging from 0.5 g to 30.6 g, with an average 16.4 g based on 10 plants per accession. The average 100 seed weight of the three legumes was 2.2 g for lentil, 22.9 g for chickpea, and 3.8 g for guar. The crude protein content ranged from 14.1% to 32.4% with an average of 20.4%, the highest for guar and the lowest for chickpea. The average crude oil content in the three legume crops was generally low, ranging from 0.8% in lentil, to 4.3% in chickpea. The average dietary fiber content in the three legume crops varied from 15.7% to 50.7%. Guar was the highest source of fiber, followed by chickpea (19.3%) and lentil (15.7%). From the agricultural traits analysis, chickpea and guar could grow domestically. However, lentil was difficult to flower and fruit normally during the warmer season after May. Therefore, lentil should be considered for late summer cropping during the cool season. The physicochemical properties of the three legumes seem to be useful as they are similar to, or better than, those of the control common bean.