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"Seed coat"

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극대립이며 밝은 적색 종피 팥 ‘홍찬’ 육성
Adzuki Bean (Vigna angularis var. angularis) Variety ‘Hongchan’ With Bright Red Seed Coat Color and a Large Seed Size
YoungKwang Ju, Sang-Ik Han, Joo-Sung Im, Ji-Ho Chu, Hyoseob Seo, Byung-Won Lee, SeokBo Song, Yeong Min Jo, Ji Ae Lee, Hyerim Moon
Korean. J. Breed. Sci. 2025;57(3):329-337.
Published online September 1, 2025
DOI: https://doi.org/10.9787/KJBS.2025.57.3.329

A new adzuki bean cultivar, ‘Hongchan’ (Vigna angularis (Willd.) Ohwi & H. Ohashi), with a bright red seed coat and large seed size was developed through a pedigree selection by crossing ‘YA0814’ and ‘Milyang9’ from 2009 to 2022. A promising line, ‘YA0912-B-B-6-1-3-3-1-2,’ was selected and designated as ‘Milyang50. ’ From 2020 to 2022, regional yield trials (RYTs) were conducted in four locations (Miryang, Iksan, Cheongju, and Chuncheon). This line demonstrated stable performance and was released under the name ‘Hongchan.’ It has a semi-determinate growth habit, green embryonic color, green stems, yellow flowers, yellow pods, and a white hilum. It is late-maturing, but flowers early; its flowering and maturing dates were August 10 and October 9, respectively, which were 10 days earlier in flowering and 5 days later in maturity than ‘Arari.’ The stem height, number of pods per plant, and number of seeds per pod were 56, 24, and 6.5, respectively. There were significant differences (p<0.05) in the L*, a*, and b*values of the seeds and pastes of ‘Hongchan’ and ‘Arari.’ The average 100-seed weight of ‘Hongchan’ was 21.3 g, which was 4.9 g heavier than that of ‘Arari.’ The average yield of ‘Hongchan’ was 2.11 ton/ha, which was 6% higher than that of ‘Arari’ in the 3-year regional yield trial. These results indicate that ‘Hongchan’ is an adzuki bean cultivar suitable for mechanical harvesting and paste processing (Registration No. 5573).

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New Cultivar Developed

노랑종피 결각엽 녹두 품종 ‘삼황’
A New Mungbean Cultivar, ‘Samhwang’, with Yellow Seed Coat and Lobed Leaflets
Dong-Kwan Kim, Jin-Sil Choi, Seon-Gon Kim, Kyung-Dong Lee, Min-Jung Seo, Beom-Kyu Kang
Korean. J. Breed. Sci. 2020;52(2):179-183.   Published online June 1, 2020
DOI: https://doi.org/10.9787/KJBS.2020.52.2.179

A new mung bean cultivar, Vigna radiata (L.) R. Wilczek ‘Samhwang’, was derived from a cross between ‘Samgang’ and ‘KM9901-3B-15-2-4’ obtained in 2006 and developed at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2014. ‘Samhwang’ has an erect growth habit, lobed leaflets, green hypocotyls, light yellow corolla, and a dull yellow seed surface. Its stem length was 64 cm, 5 cm shorter than that of the control cultivar ‘Owool’. The 1000-seed weight was 53 g, i.e., 4 g heavier than that of ‘Owool’. ‘Samhwang’ exhibited similar field resistance to mung bean mottle virus, cercospora leaf spot, powdery mildew, and lodging when compared with that of the control cultivar. The sprout yield ratio and hard seed rate were the same as those of ‘Owool’. The average seed yield of ‘Samhwang’ was 1.76 ton/ha, which was 14% greater than that of ‘Owool’ (Registration No. 5877).

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Articles
단경 노랑 종피 녹두 품종 ‘진황’
A New Mungbean Cultivar, ‘Jinhwang’, with a Short Stem and Yellow Seed Coat
Dong-Kwan Kim, Jin-Gyung Choi, Seon-Gon Kim, Kyung-Dong Lee, Min-Jung Seo, Beom-Kyu Kang
Korean. J. Breed. Sci. 2019;51(4):428-433.   Published online December 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.4.428

A mungbean (Vigna radiata (L.) Wilczek) cultivar Jinhwang was derived from a cross between Samgang and KM9901-3B-15-2-4 and developed at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2013. Jinhwang has an erect growth habit, heart leaflets, green hypocotyls, light yellow corolla, and a dull yellow seed surface. The stem length of Jinhwang was 61 cm, which was 5 cm shorter than that of the control cultivar Owool. The 1000-seed weight was 52 g, which was 3 g heavier than that of Owool. Jinhwang has similar field resistance to mungbean mottle virus, cercospora leaf spot, powdery mildew, and lodging to the control cultivar. The hard seed rate of Jinhwang was 6.2%, which was 1.8%p higher than that of Owool. The sprout yield ratio was the same as that of the control cultivar. The average seed yield of Jinhwang was 1.68 ton/ha, which was 5% greater than that of Owool. (Registration No. 5873)

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중간신육형 검정종피 동부 품종 ‘선현’
A Description of Plant and Seed Morphology of the Cowpea Cultivar ‘Seonhyeon’
Dong-Kwan Kim, Jin-Gyung Choi, Seon-Gon Kim, Kyung-Dong Lee, Min-Jung Seo, Beom-Kyu Kang, Tae-Jeong Ha
Korean. J. Breed. Sci. 2019;51(3):209-213.   Published online September 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.3.209

A cowpea cultivar Vigna unguiculata L. Walp ‘Seonhyeon’ is a cross species between V. unguiculata ‘IT145373’ and V. unguiculata ‘IT101362’ developed at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2017. ‘Seonhyeon’ is an erect plant with an intermediate plant habit, green hypocotyls, light purple-colored corolla, heart-shaped leaflets, black seed surface, and straight, brown mature pods. The anthocyanin content of ‘Seonhyeon’ was 1,632 µg/g, and it contained seven anthocyanins, including cyanidin-3-glucoside and delphinidin-3-glucoside. The stem length of ‘Seonhyeon’ was 54 cm, which was 13 cm longer than that of the control cultivar ‘Okdang’. Its 100-seed weight was 11.8 g, which was 3.6 g lighter than that of the control cultivar. Field resistance of ‘Seonhyeon’ to leaf and systemic diseases was similar to that of the control cultivar, whereas its field resistance to lodging was slightly lower compared to that of the control cultivar. The average yield of ‘Seonhyeon’ was 2.26 ton/ha, which was 15% higher compared to that of control cultivar. Black seed coat of the ‘Seonhyeon’ cultivar is expected to contribute to species specialization as well as to development of various processed products. (Registration number: 7499)

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종피가 터지지 않고 탈립에 강한 녹자엽 검정콩 ‘청자4호’
Pod Shattering Tolerant Black Soybean Cultivar ‘Cheongja4’ with Green Cotyledon and without Seed Coat Cracking
Hyun Tae Kim, Won Young Han, Jeong Hyun Seo, Beom Kyu Kang, Sang Ouk Shin, Hong Sik Kim, Yeong Hoon Lee, Byoung Won Lee, Hong Tai Yun, Chang Hwan Park, Do Yeon Kwak
Korean. J. Breed. Sci. 2018;50(3):289-295.   Published online September 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.3.289

Cheongja4’ is a black soybean cultivar developed via a cross between ‘Milyang148’ and ‘Daemang’ in 2005. F1 and F2 populations were grown for 2 years, and promising lines were selected using the pedigree method from F3 to F5. The preliminary yield trial (PYT) and advanced yield trials (AYT) were conducted from 2011 to 2012, and regional yield trial (RYT) in 7 regions was conducted from 2013 to 2015. ‘Cheongja4’ is determinate and has purple flowers, a green cotyledon, and black spherical seeds. Flowering date and maturing date were Aug. 5 and Oct. 19, respectively. With respect to its quantitative characteristics, ‘Cheongja4’ has more pods (50) and smaller seed size (30.1g/100-seed weight) than ‘Cheongja3’ (38 and 35.2g/100-seed weight). ‘Cheongja4’ was revealed to be more tolerant to pod shattering than ‘Cheongja3’ in RYT field and indoor test. ‘Cheongja4’ had high levels of resistance to bacterial pustule and soybean mosaic virus in field and inoculation test. Although its seed quality-related characteristics were similar to those of ‘Cheongja3’, it contained more anthocyanin in the seed coat; this is the main functional component of black soybean. The mean yield of ‘Cheongja4’ in RYT was 314kg/10a, 123% of the yield of ‘Cheongja3’. ‘Cheongja4’ is expected to be widely used for variable functional purposes, such as cooking with rice and the production of processed food.

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쓰러짐과 탈립에 강한 녹색종피 유색콩 ‘중모3005호’
Green Seed-Coat Colored Soybean Variety ‘Jungmo3005’ with Tolerance to Lodging and Shattering
Won Young Han, Jeong Hyun Seo, Beom Kyu Kang, Hyun Tae Kim, Sang Ouk Shin, Hong Sik Kim, Yeong Hoon Lee, Byoung Won Lee, Tae Joung Ha, Min Jung Seo, In Youl Baek, Jong Min Ko, Do Yeon Kwak
Korean. J. Breed. Sci. 2017;49(3):273-279.   Published online September 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.3.273

A new colored soybean variety ‘Jungmo3005’ was developed as a breeding parent. ‘Cheongjakong’ and ‘Geomjeongkong3’ were crossed in 2000. F1 and F2 populations were grown for 2 years and selected by pedigree method from F3 to F5. The preliminary yield trial (PYT) and advanced yield trial (AYT) were conducted from 2006 to 2007, and regional yield trial (RYT) in 9 regions was conducted from 2008 to 2010. ‘Jungmo3005’ is determinate, white flower, green cotyledon, green spherical seed and yellow hilum. Flowering date and maturing date were July 30 and Oct. 7, respectively. Other quantitative characteristics of ‘Jungmo3005’ were similar to ‘Cheongdu1’, but it was more tolerant to lodging and shattering than ‘Cheongdu1’ at RYT field and indoor test. Although ‘Jungmo3005’ showed symptom of mosaic disease in inoculation test at greenhouse, it had high level of resistance to soybean mosaic virus and bacterial pustule diseases at field. The yield of tofu of ‘Jungmo3005’ was more than that of ‘Cheongdu1’. The mean yield of ‘Jungmo3005’ in RYT was 256kg/10a which was 97% of the yield of ‘Cheongdu1’. ‘Jungmo3005’ is expected to be widely used as a breeding parent to cross with other varieties and lines for creating colored soybean cultivars with tolerance to lodging, shattering and bacterial pustule.

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돌연변이 육종에 의한 밥밑용 콩품종 ‘원현’
An Improved Soybean Cultivar ‘Wonhyun’ with Cooking Rice by Mutation Breeding
Jin-Baek Kim, Kyung Jun Lee, Dong Sub Kim, Sang Hoon Kim, Hi Sup Song, Si-Yong Kang
Korean. J. Breed. Sci. 2016;48(1):60-65.   Published online March 31, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.1.060

A new soybean cultivar ‘Wonhyun’, was developed by mutation breeding technique using a 250 Gy gamma ray at Korea Atomic Energy Research Institute (KAERI) in 2010. ‘Wonhyun’ has black seed coat and much better agronomic performance than original variety ‘Paldal’. Their total yield (177.1kg/10a) is much higher than that of ‘Paldal’ (126.9 kg/10a). Also, 100 seed weight of Wonhyun was 27g compared to ‘Paldal’ (13.7g). Contents of 4 essential amino acids such as aspartic acid, glutamic acid, lysine, arginine and unsaturated fatty acid including linoleic and linolenic acid have much higher than ‘Paldal’. This cultivar is good for cooking with rice as improved functional ingredient soybean.

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녹색자엽 검정종피 내도복 다수성 콩 중간모본 “중모3009호”
A New Soybean Variety, ‘Joongmo 3009’ with Green Cotyledon, Black Seed Coat, Disease Tolerant, and High Yield
Won-Young Han, Hyun-Tae Kim, Jong-Min Ko, Hong-Tae Yun, InYoul Baek, Byung-Won Lee, Young-Hoon Lee, Tae-Jung Ha, Sang-Ouk Shin, Suk-Ki Lee, Chan-Sik Jung, Jae-Keun Choi, Jong-Hyung Lee, Seung-Soo Lee, Dong-Kwan Kim, Eun-Ja Lee, Hang-Won Kang
Korean. J. Breed. Sci. 2016;48(1):54-59.   Published online March 31, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.1.054

A new soybean variety, ‘Joongmo 3009’ (Milyang 222) was developed at the National Institute of Crop Science (NICS) in 2012. ‘Joongmo 3009’ was released by pedigree selection from the cross between ‘Cheongja 2(Milyang 121)’ and ‘Daemangkong’.

It has determinate growth habit, white flower, brown pubescence, brown pod color, green seed coat, green cotyledon, spherical seed shape, oval leaf shape and large seed size (29.3 grams per 100 seeds). It was late 16 days in maturing date than the check cultivar ‘Cheongjakong’. The average yield of ‘Joongmo 3009’ was 2.91 ton per hectare, which was higher 36 percentage than the check variety, in the regional yield trials carried out in three adaptable locations of Korea from 2010 to 2012. The number of breeder’s right is ‘5474’

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The influence of seed maturity, stratification, and seed washing method on seed germination were investigated for establishment of seed propagation system in dropwort (Oenanthe stolonifera DC). Seed germination rate was increased as period of the seed ripening increased, especially the seed over 40 days after flowering showed the highest germination rate. The optimum period of cold stratification treatment to promote seed germination was about 8 weeks. The seed treated by a cold wet stratification with sand exhibited higher germination rate compared to the seed treated by a cold wet stratification without sand. The stratified seeds that were stored in the ground having fluctuating temperature were improved up to 19%, while stratification stored under constant temperature(4°C) did not improve germination rate. In addition, 8 weeks of stratification period under fluctuating temperature in the ground was most effective. Sodium hypochlorite, vital oxide, and distilled water were used as chemicals to remove the germination inhibitor of seed coat. Water washing of seed coat after soaking in 0.5% sodium hypochlorite and 0.0005% vital oxide for three minutes and 60 minutes respectively could effectively remove the germination inhibitors in the seed coat.

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