Skip to main navigation Skip to main content

Korean. J. Breed. Sci. : Korean Journal of Breeding Science

OPEN ACCESS
ABOUT
BROWSE ARTICLES
EDITORIAL POLICIES
FOR CONTRIBUTORS

Page Path

3
results for

"Seung Yu Kim"

Article category

Keywords

Publication year

Authors

"Seung Yu Kim"

Articles
파프리카 내서성 육종을 위한 유전자원 특성평가
Evaluation of Germplasm for Breeding High-temperature Tolerant Paprika
Hyo Bong Jeong, Sang Gyu Kim, Myeong Cheoul Cho, Seung Yu Kim, Oak Jin Lee, Eun Young Yang
Korean. J. Breed. Sci. 2023;55(1):1-8.
Published online March 1, 2023
DOI: https://doi.org/10.9787/KJBS.2023.55.1.1

Paprika (Capsicum annuum) cannot grow or set fruit in temperatures that are higher than the optimal level. This study assesses the characteristics of 52 paprika accessions introduced from the agrobiodiversity center and the world vegetable center during a high temperature period in order to develop heat tolerant lines. As a result of controlling the temperature in two greenhouses by side ventilation and fogging system, the average daily temperature of the high temperature regime was 34.3℃, which was 2.4℃ higher than that of the normal temperature regime. Plant height, stem diameter, fruit set, fruit weight, fruit shape, pericarp thickness, soluble sugar content, yield, and marketable fruit development rate were all investigated as vegetative and reproductive growth-related parameters. Plant height, fruit weight, pericarp thickness, and yield were all reduced during high temperature treatment. Six germplasm lines (T12, T15, T26, T29, T32, and T36) were selected as high-temperature tolerant lines based on these parameters. The selected lines will be used to breed heat-tolerant cultivars as well as crossbreeding for genetic analysis.

  • 3 View
  • 0 Download
수박 덩굴쪼김병 및 뿌리혹선충 저항성 자원 선발 및 특성평가
Evaluation and Selection of Watermelon Germplasm for the Breeding of Fusarium Wilt and Root-Knot Nematode Resistant Rootstock
Sang Gyu Kim, Kwanuk Lee, Taebok Kim, Hyo-Bong Jeong, Eun-Young Yang, Seung Yu Kim, Jihye Moon, Yoonah Jang, Oak-Jin Lee
Korean. J. Breed. Sci. 2022;54(3):184-194.
Published online September 1, 2022
DOI: https://doi.org/10.9787/KJBS.2022.54.3.184

Watermelons are grafted to prevent soil-borne diseases such as Fusarium wilt (FW) and increase their resistance to abiotic stress. Root-knot nematodes (RKN) are a contributing factor to economic loss in several cucurbits, including watermelon. Growing resistance varieties is an effective way to reduce the damage caused by soil-borne diseases. Resistance evaluation was performed on 50 watermelon lines to select rootstocks resistant to FW and RKN. Fusarium oxysporum f. sp. niveum race 2 was inoculated into 10-day-old seedlings using a root dipping method, and resistance was evaluated for four weeks. The 37-day-old watermelon seedlings were inoculated with Meloidogyne incognita and evaluated 60 days later. Three lines (IT199860, PI296341-6, and PI532811) were resistant to FW race 2, while one line (PI494527) was moderately resistant. Three lines (PI296341-5, PI457916-2, and PI457916-5) were RKN resistant. The PI296341-6 line was selected for its resistance to FW and moderate resistance to RKN. These findings imply that the identified resistant lines can be used in rootstock breeding programs against FW and/or RKN.

  • 4 View
  • 0 Download
촉성재배용 고경도 대과성 딸기 품종 ‘아리향’
‘Arihyang’, a Strawberry Variety with Highly Firm and Large-Sized Fruit for Forcing Culture
Dae-Young Kim, Seung Yu Kim, Yun-Chan Huh, Moo Kyung Yoon, Sun Yi Lee, Ji-Hye Moon, Dae Hyun Kim
Korean. J. Breed. Sci. 2018;50(4):497-503.   Published online December 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.4.497

A strawberry variety ‘Arihyang’ was derived as an artificial cross between ‘Tochiotome’ and ‘Seolhyang’ in 2014. The seedling and line selections were conducted from 2014 to 2015. Preliminary and advanced yield trials of ‘14-5-5,’ which was the final selected line, were conducted from 2015 to 2017. ‘Arihyang’ is suitable for forced cultivation and has strong plant vigor, uniformly large-sized fruit, and a high yield compared to those of the check variety, ‘Seolhyang’ and ‘Maehyang.’ Especially, vitamin C was at a significant level, which was approximately 15% higher than that of ‘Seolhyang.’ The average number of flowers per first flower cluster was 10.5, which could reduce the labor of thinning fruit. Its fruit has a conical shape, dark red color, and glossy skin. The fruit was of good quality but has recommendations for harvest at the fully ripened stage. ‘Arihyang’ has intermediate resistant to phytophthora crown rot, but is susceptible to powdery mildew, gray mold, anthracnose, and fusarium wilt. It is reguired to manage major diseases and pests using optimum cultivation techniques and chemical control.

  • 3 View
  • 0 Download