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"Won-Hee Ra"

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"Won-Hee Ra"

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단간, 중만생 찰벼 신품종 ‘효원2호’
A Medium-Late Maturing Glutinous Rice Variety, ‘Hyowon 2’ with Short Clum
Ah-Rim Lee, Seong-Gyu Jang, Da-Eun Im, So-Yeon Park, Tae-Hwan Jun, Min-Young Yoon, Won-Hee Ra, Yong-Jin Park, Yoo-Hyun Cho, Soon-Wook Kwon
Korean. J. Breed. Sci. 2016;48(3):384-389.   Published online September 30, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.3.384

'Hyowon 2’, a new medium-late maturing glutinous rice variety with short clum and lodging tolerance was developed by the rice breeding team of Pusan National University in 2013. This cultivar was derived from a cross between 'Junam’ as a short clum source and ‘Donna’ with a good glutinous properties. During selected by the pedigree breeding method, until F8 generation. As a result, a promising line, JS22-3-24-1-6-2-1-1-1, was advanced and designated as the name of ‘SP 105’ in 2012. This variety headed on Aug. 22 is 9 days later than ‘Dongjinchal’ in middle plane. The Culm length and panicle length of this variety was 65.6 cm and 22.5 cm, respectively. This variety has about 14.4 tillers per hill and 113 spikelet numbers per panicle. The ratio of ripened grain is about 93.0% and 1000-grain weight was 18.4 g in brown rice. This variety has higher α-tocotrienol content compared to that of ‘Hwasunchal’. The yield performance of brown rice was 4.81 MT/ha in local adaptability test.

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내도복 저아밀로스 벼 신품종 ‘진상’
A New Variety ‘Jinsang’ with Lodging Tolerant and Low Amylose Content
Woo Ju Hong, Min-Young Yoon, Won-Hee Ra, Jae-Wan Park, Sun-Kyung Min, Soon-Wook Kwon, Yoo-Hyun Cho, Yong-Jin Park
Korean. J. Breed. Sci. 2014;46(1):103-107.   Published online March 31, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.1.103

‘Jinsang’ is a new japonica rice variety was derived from a cross between ‘Yumetsukushi’ as a high grain quality and ‘Milky queen’ with low amylose content and good eating quality in 2000, and selected by pedigree breeding method until M8 generation. As a result, a promising line, JCH33M-15-1-9-1-5-1-1-1, was advanced and designated as the name of ‘HJ-2’ in 2009. This variety has about 111 days to heading after sowing and has 75.2 cm culm height. Milled rice of that shows dull and medium short grain and 1,000-grain weight was about 20.9 g. It has low amylose content of 11.9% and lower protein content of 6.8%. The yield potential of ‘Jinsang’ in brown rice was about 4.57 MT/ha by ordinary culture in replicated yield trial test.

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