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Korean. J. Breed. Sci. : Korean Journal of Breeding Science

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"Woo-Duck Seo"

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"Woo-Duck Seo"

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쌀면전용 고아밀로스 중생 통일형 벼 ‘새미면’
‘Saemimyeon’, a Tongil-Type Medium-Late Maturing Rice Variety with High Amylose ContentUsed for Rice Noodle Preparation
Jun-Hyeon Cho, Jong-Hee Lee, No-Bong Park, Young-Bo Son, Sung-Hwan Oh, Sang-Ik Han, You-Chun Song, Woo-Duck Seo, Dong-Soo Park, Min-Hee Nam, Ji-Yoon Lee
Korean. J. Breed. Sci. 2018;50(4):522-528.   Published online December 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.4.522

Saemimyeon, a Tongil type, medium-late maturing rice variety, is especially used for preparing rice noodles. Its high amylose content was developed to fit market demands and to be affordable for rice processing industries. One of the high yielding lines, Milyang181 (Hanareum), was used in the final three-way cross of IR50*2/YR18241-B-B-115-1-1 for yield improvement and cultivation stabilization, including disease resistance. YR24235-10-1-3, a high yielding and compact plant type, was selected and named Milyang278 after yield test at NICS (RDA, Miryang) in 2010. It was subjected to regional yield test at six sites in the middle and southern plain areas of South Korea. Saemimyeon heading occurs on August 12 and is a mid-late maturing cultivar, with resistance to leaf blast, rice stripe virus, and bacterial blight (K1-K3a), but it is susceptible to major diseases and insect pest infestation. Saemimyeon showed a high amylose content of 26.7%, with a relatively low KOH digestion value of 3.5, which are key factors in rice noodles and pasta processing. In the local adaptability tests, the yield of Saemimyeon was 7.08 MT/ha—an increase of approximately 106% compared to that of Dasan. Thus, Saemimyeon is suitable for cultivation in the southern and middle plain areas of South Korea.

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  • Improved Processing Quality in a tongil-type Waxy Rice Cultivar Associated with a Rare granule-bound starch synthase I Allele
    Seong-Gyu Jang, Ji-Min Kim, Ji-Yoon Lee, Jun-Hyeon Cho, Youngho Kwon, So-Myeong Lee, Jisu Choi, Ju-Won Kang, Jong-Min Jeong, Jong-Hee Lee, Dong-Soo Park, Soon-Wook Kwon, Sumin Jo
    Korean Journal of Breeding Science.2026; 58(2): 123.     CrossRef
  • Effect of rice cultivars on the fermentation characteristics and aroma profile of distilled soju using N9 yeast
    Bo-Ram Kim, Hyun-Ho Kang, Chan-Woo Kim, Ji-Ho Choi, In-Seo Hwang, Ji-Eun Kang
    Food Science and Preservation.2024; 31(6): 1010.     CrossRef
  • The Nutritional Components and Quality Analysis of Several Tongil Type Rice Varieties for Processing Purposes
    Seong-Gyu Jang, Gi-Un Seong, Ji-Yoon Lee, Sumin Jo, Youngho Kwon, So-Myeong Lee, Jong-Hee Lee, Dong-Soo Park, Ki-Won Oh, Ju-Won Kang
    Korean Journal of Breeding Science.2023; 55(4): 311.     CrossRef
  • Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents
    Gi-Un Seong, Ji-Yoon Kim, Jung-Soo Kim, Sae-Ul Jeong, Jun-Hyeon Cho, Ji-Yoon Lee, Sais-Beul Lee, Nkulu-Rolly Kabange, Dong-Soo Park, Kwang-Deog Moon, Ju-Won Kang
    Foods.2023; 12(7): 1518.     CrossRef
  • High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility
    Andrea Bresciani, Valentina Vaglia, Francesca Saitta, Dimitrios Fessas, Maria Cristina Casiraghi, Daniela Erba, Maria Ambrogina Pagani, Ji Yoon Lee, Ju Won Kang, Jong-Min Ko, Stefano Bocchi, Jun Hyeon Cho, Alessandra Marti
    Food Science and Biotechnology.2022; 31(6): 681.     CrossRef
  • ‘Shingil (Milyang317)’, Tongil-Type Variety Specialized for Rice Flour
    Ji Yoon Lee, You Chun Song, Jong Hee Lee, Su min Jo, Yeong Ho Kwon, Dong Soo Park, Jun Hyeon Cho
    Korean Journal of Breeding Science.2020; 52(4): 502.     CrossRef
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중만생 항산화 적색메벼 ‘건강홍미’
Antioxidant Functional and Red Pericarp Rice ‘Geonganghongmi’
You-Chun Song, Jun-Hyeon Cho, Ji-Yoon Lee, Jong-Hee Lee, Sung-Hwan Oh, Sang-Ik Han, Kuk-Hyun Jung, Woo-Duck Seo, Woon-Ha Hwang, Ki-Chang Jang, No-Bong Park, Dong-Soo Park, Sang-Yeol Kim, Hang-Won Kang, Hak-Dong Lee
Korean. J. Breed. Sci. 2017;49(1):23-30.   Published online March 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.1.23

To fit the market demands for functional rice such as black and red color rice, ‘Sugary’a high free sugar content line was backcrossed to the black rice ‘Milyang152. The pedigree method was adapted in selection and generation advance. A high polyphenol content line, YR19646-3-2-1-1-2-2 showing red pericarp was selected and designed as ‘Milyang234’ followed by variety name ‘Geonganghongmi’ in 2010. Heading date of ‘Geonganghongmi’ was Aug. 19, medium-late maturing cultivar. ‘Geonganghongmi’ showed resistance to leaf blast and rice stripe virus while susceptible to major diseases and insects. The total polyphenol content of ‘Geonganghongmi’ was high as much as 24.2mg/g compare to that of 4.9mg/g of ‘Nampyeongbyeo’ and 17.2mg/g of a red pericarp rice ‘Jeogjinju’ at 70% ethanol extraction conditions. In local adaptability tests, yield of ‘Geonganghongmi’ was 4.5MT/ha about 86% of ‘Nampyeongbyeo’ and 102% of ‘Jeogjinju’, respectively. ‘Geonganghongmi’ is suitable for southern and middle plain area of Korea.

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  • Quality characteristics of plant-based rice milk prepared with different rice varieties
    Gi-Un Seong, Jungsoo Kim, Jiyoon Kim, Sanghyeok Park, Jun-Hyeon Cho, Ji-Yoon Lee, Sais-Beul Lee, Dongjin Shin, Dong-Soo Park, Kwang-Deog Moon, Ju-Won Kang
    Korean Journal of Food Preservation.2022; 29(3): 395.     CrossRef
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기능성 흑찰거대배아미 조생종 벼 품종 ‘눈큰흑찰’
A Waxy Black Giant Embryo Earley Maturing Rice Variety ‘Nunkeunheugchal’
Dong-Soo Park, Un-Ha Hwang, Soo-Kwon Park, Jong-Hee Lee, Sang-Ik Han, Jun-Hyeon Cho, Ji-Yoon Lee, Seong-Hwan Oh, Ki-Chang Jang, Woo-Duck Seo, Dong-Jin Shin, Sang-Yeol Kim, You-Chun Song, Un-Sang Yeo, No-Bong Park, Min-Hee Nam, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(1):68-74.   Published online March 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.1.068

Nunkeunheugchal (registration No. 01-0001-2014-4), a black waxy giant embryo rice cultivar, was developed by the rice breeding team of National Institute of Crop Science (NICS), RDA in 2012. This cultivar was derived from the cross between get and Josaengheugchal in 2004/2005 winter season, and selected by a promising line, YR25277-B-B-314-2, was selected and designated as the line of Milyang263 in 2009. The local adaptability test of Milyang263 was carried out at four locations from 2010 to 2012 and it was named as Nunkeunheugchal. This variety is a early maturity cultivar. It has 65 cm in culm length and 72 spikelets per panicle, and 1,000 grain-weight of brown rice is 17.8 g which is less than that of Josaengheugchal. This variety is resistant to leaf blast, but susceptible to bacterial blight, neck blast, virus disease and insect pest. The yield potential of Nunkeunheugchal was about 3.54 MT/ha as brown rice at ordinary fertilizer level in local adaptability test for three years. Nunkeunheugchal possesses benefits to rice consumers because of high amounts of GABA, anthocyanin, calcium and iron. This variety would be adaptable to the paddy field of middle and southern plain region of Korea.

Citations

Citations to this article as recorded by  
  • Comparison of Antioxidant Components and Activities of Korean Colored Rice (Oryza sativa L.) Cultivars
    You-Geun Oh, Ju-Won Kang, Jeong-Heui Lee, Jeom-Sig Lee, Ji-Eun Kwak, Hyun-Jin Park, Yu-Chan Choi
    Journal of the Korean Society of Food Science and Nutrition.2023; 52(7): 701.     CrossRef
  • Physicochemical characteristics and free amino acid content of germinated brown rice, high yield milyang356, during germination
    Gi-Un Seong, Woo-Duck Seo, Ji-Yeong Yang, Ju-Won Kang, Young-Ho Kwon, So-Myeong Lee, Sais-Beul Lee, Jong-Hee Lee, Dong-Soo Park, Jun-Hyeon Cho, Ji-Yoon Lee
    Korean Journal of Food Preservation.2022; 29(2): 311.     CrossRef
  • Effect of Extract of Black Sticky Rice with Giant Embryo on Alcohol Cravings of Korean Social Drinkers: A 12-Week Randomized, Placebo-Controlled Trial
    Sung Young Huh, Sung-Gon Kim, Hyeon-Kyeong Kim, Sang-Ik Han, Beung-Gu Son
    Journal of Medicinal Food.2022; 25(7): 778.     CrossRef
  • ‘Keunpum’: A Mid-Late Maturing, High Yielding, Giant Embryo Rice Cultivar with Resistance to Multiple Diseases and Used as Germinated Brown Rice
    Eok-Keun Ahn, Ung-Jo Hyun, Kuk-Hyun Jung, Yong-Jae Won, Ha-Cheol Hong, Hyang-Mi Park, Jae-Ki Chang, Jeong-Heui Lee, Jeom-Ho Lee, Nak-Sig Sung, Jung-Pil Suh, Sea-Kwan Oh, Mi-Ra Yoon
    Korean Journal of Breeding Science.2021; 53(4): 515.     CrossRef
  • Analysis of Chronological Variation in Pedigree and Agronomic Traits of 325 Korean Rice Varieties
    Gihwan Yi
    Plant Breeding and Biotechnology.2020; 8(4): 426.     CrossRef
  • Phytosterols content of Keunnunjami germ and its antioxidative effects in adult rats
    Jie Liang, Jing Wen Ma, Soo Im Chung, Mi Young Kang
    Journal of Nutrition and Health.2020; 53(2): 99.     CrossRef
  • The Effect of Oral Administration of Black Sticky Rice with Giant Embryo on Brain GABA Concentrations
    Woo-Young Jung, Sung-Gon Kim, Hyeon-Kyeong Kim, Sung-Young Huh, Dae-Wook Kim, Dong-Uk Yoon, Chae Ha Yang, Hee Young Kim, Eun Young Jang
    Psychiatry Investigation.2019; 16(8): 615.     CrossRef
  • Effect of Feeding High Gamma-Aminobutyric Acid-Containing Giant Embryo Black Sticky Rice (Oryza sativa L.) on Anxiety-Related Behavior of C57BL/6 Mice
    Woo-Young Jung, Sung-Gon Kim, Jin-Seong Lee, Hyeon-Kyeong Kim, Beung-Gu Son, Jong-Woo Kim, Jae-Won Suh
    Journal of Medicinal Food.2017; 20(8): 777.     CrossRef
  • Starch Structure and Physicochemical Properties of Colored Rice Varieties
    Ji-Young Park, Sung-Hwan Oh, Sang-Ik Han, Yu-Young Lee, Byung-Won Lee, Hyeonmi Ham, Yong Hwan Choi, Sea-Kwan Oh, Jun Hyeon Cho, You Chun Song
    The Korean Journal of Crop Science.2016; 61(3): 153.     CrossRef
  • Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sativa L.) Cultivated in Southern Plain
    Ji-Young Park, Hyeonmi Ham, Sang-Ik Han, Sung-Hwan Oh, You Chun Song, Jun Hyeon Cho, Yeon-jae Hur, Yu-Young Lee, Byung-Won Lee, Yong Hwan Choi
    Journal of the Korean Society of Food Science and Nutrition.2016; 45(8): 1214.     CrossRef
  • Changes in Physicochemical Properties and Antioxidant Activities according to Different Harvest Times in Black Rice (Oryza sativa L.)
    Ji-Young Park, Sang-Ik Han, Yeon-jae Hur, Yu-Young Lee, Byung-Won Lee, Eun-Yeong Sim, Hyeonmi Ham, Byeong-Ju Kim, Chun-Woo Lee, Sung-Joon Lee, Sung-Hwan Oh
    Journal of the Korean Society of Food Science and Nutrition.2015; 44(11): 1653.     CrossRef
  • Effect of GABA Extract of Black Sticky Rice with Giant Embryo on Alcohol‐Related Indices After Acute Alcohol Intake in Social Drinkers
    Woo‐Young Jung, Sung‐Gon Kim, Hyeon‐Kyeong Kim, Jin‐Seong Lee, Sang‐Ik Han, Sangmin Choe, Beung‐Gu Son
    Alcoholism: Clinical and Experimental Research.2015; 39(7): 1212.     CrossRef
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