Wheat (Triticum aestivum L.) is a major cereal crop grown worldwide, providing approximately 20% calorie and 25% protein intake. Wheat productivity is significantly affected by high temperatures, particularly during the grain-filling period. Heat stress accelerates leaf senescence, impairs photosynthesis, reduces starch accumulation, and alters protein synthesis, ultimately leading to a decrease in grain yield and quality. To mitigate the adverse effects of heat stress, wheat utilizes adaptation mechanisms, including the expression of heat shock proteins, activation of antioxidant defense systems, osmotic regulation, and transcription factor-mediated gene regulation. Stay-green traits also play a role in maintaining photosynthetic efficiency at high temperatures. Breeding strategies such as traditional breeding, marker-assisted selection , genomic selection , and genome editing are being explored to improve heat tolerance. Recent advances in the CRISPR-Cas9 technology enable precise gene editing, thereby enhancing the resilience of wheat to heat stress. Additionally, quantitative trait locus mapping and genome-wide association studies facilitated the identification of genetic regions associated with heat tolerance, thereby accelerating the development of climate-resilient wheat varieties. Future research should focus on integrating genetic and molecular approaches with sustainable agronomic practices and crop modeling strategies to optimize wheat productivity under rising temperatures. The integration of advanced breeding techniques and improved crop management can facilitate the development of wheat varieties that are more resilient to climate change.

Rice is a staple crop in South Korea and globally. The era of global boiling, characterized by rising temperatures and abnormal climatic conditions, significantly impacts crop production worldwide. This study examines the effects of high temperatures and rainfall on early maturing rice varieties, focusing on enhancing heat tolerance during the ripening stage and preharvest sprouting resistance. Utilizing ‘Milyang247,’ a progeny line from ‘Nampyeong,’ we developed the intermediate line ‘MY362VP.’ During 2020–2022, regional adaptability tests were conducted at five locations across Korea. Results showed that ‘MY362VP’ had a viviparous germination rate of 1.9% compared to 19.0% in the control variety ‘Jopyeong.’ Furthermore, ‘MY362VP’ maintained a head rice rate of 90.6% under high temperature conditions, outperforming ‘Jopyeong,’ which has a rate of 62.1%. ‘MY362VP’ produced an average yield of 529 kg/10a, comparable to the control’s 518 kg/10a. This study offers valuable insights for breeding climate-resilient early-maturing rice varieties, positioning ‘MY362VP’ as a promising candidate for future cultivation.

Paprika (Capsicum annuum) cannot grow or set fruit in temperatures that are higher than the optimal level. This study assesses the characteristics of 52 paprika accessions introduced from the agrobiodiversity center and the world vegetable center during a high temperature period in order to develop heat tolerant lines. As a result of controlling the temperature in two greenhouses by side ventilation and fogging system, the average daily temperature of the high temperature regime was 34.3℃, which was 2.4℃ higher than that of the normal temperature regime. Plant height, stem diameter, fruit set, fruit weight, fruit shape, pericarp thickness, soluble sugar content, yield, and marketable fruit development rate were all investigated as vegetative and reproductive growth-related parameters. Plant height, fruit weight, pericarp thickness, and yield were all reduced during high temperature treatment. Six germplasm lines (T12, T15, T26, T29, T32, and T36) were selected as high-temperature tolerant lines based on these parameters. The selected lines will be used to breed heat-tolerant cultivars as well as crossbreeding for genetic analysis.