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"high temperature"

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등숙기 고온이 국내 밀 품종의 밀가루 및 가공적성에 미치는 영향
Effect of High Temperature during Grain Maturation on Flour Properties and End-Use Quality in Korean Wheat Cultivars
Jae-Han Son, Chon-Sik Kang, Young-Mi Yoon, Chang-Hyun Choi, Kyung-Hoon Kim, Kyung-Min Kim, Tae-Il Park, Taek-Gyu Kang, Seong-Wook Kang, Chul Soo Park, Seong-Woo Cho
Korean. J. Breed. Sci. 2019;51(1):20-33.   Published online March 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.1.20

The flour physiochemical properties and end-use quality of wheat were evaluated to identify the effect of high temperature (HT) during grain maturation. HT caused a decrease in the width and thickness of grains. However, HT did not affect the grain weight, volume, length, test weight and 1,000-kernel weight in Korean wheat cultivars. Although HT marginally affected the general flour physiochemical properties and gluten composition, the effects were not significant. Based on the results of the evaluation of end-use quality, the effect of HT on the end-use quality was not significant. Nevertheless, the allelic composition was related to the quantity and quality of grain under HT conditions. In Korean wheat cultivars containing Glu-D1d and -D1f alleles, the 1,000-kernel weight was decreased by HT. In addition, Glu-D1f was more sensitive to HT than was Glu-D1d. The proportion of the y-type high-molecular-weight glutenin subunits (HMW-GSs) was decreased by HT in Korean wheat cultivars containing the Glu-A1ab allele, and was increased in cultivars containing the Glu-B3d allele. Furthermore, the proportions of gliadin and low-molecular-weight glutenin subunits (LMW-GSs) were decreased by HT in Korean wheat cultivars containing Glu-A1ab or Glu-B3ahi alleles.

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고온조건에서 등숙이 양호하고 도열병에 강한 조생 고품질 벼 ‘중모1024’ 육성
Blast Resistant Early Maturing Rice ‘Jungmo1024’ with High Temperature Tolerance during Grain Filling Stage
Ji-Ung Jeung, Young-Seop Shin, Im-Soo Choi, Jae-Ki Chang, Myeong-Ki Kim, Jeom-Ho Lee, Hyang-Mi Park, Chang-Ihn Yang, Yong-Hee Jeon, Jung-Pil Suh, In-Bae Choi, Jong-Min Jeong, Nak-Sig Sung, Jeong-Heui Lee, Mi-Ra Yoon, Chung-Kon Kim
Korean. J. Breed. Sci. 2016;48(1):72-84.   Published online March 31, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.1.072

‘Jungmo1024’ is a blast resistant early maturing rice cultivar with high temperature tolerance during grain filling stage. ‘Jungmo1024’ was derived from a sodium azide treatment on ‘Suweon472’, a high yielding japonica elite line which was latterly registered as ‘Namil’. Comparison with the agronomical traits of ‘Namil’, ‘Jungmo1024’ was uniquely characterized as the induced gained function due to the reduced culm length, increased tiller number, strong blast resistance and especially high temperature tolerance during grain filling stage. The high temperature tolerance of ‘Jungmo1024’ was supported by two years experiments by comparing the head rice ratio produced in ordinary paddy field and green house condition. The heading date of ‘Jungmo1024’ was July 29 in central plain area, which was 9 days earlier than that of ‘Hwaseong’. The milled rice yield performance of ‘Jungmo1024’ was about 4.98 MT/ha in local adaptability test for three years. ‘Jungmo1024’ had 69 cm in culm length, which was 15 cm shorter than that of ‘Hwaseong’, 20 cm in panicle length, 16 in tiller number, and 22.3g in 1,000 grain-weight of brown rice. ‘Jungmo1024’ exhibited strong rice blast resistance, but do not have any clear resistance gene sources against bacterial blight, viral diseases and insect fests. ‘Jungmo1024’, nevertheless, would be a useful rice cultivar could be used as a donor line for the breeding programs for developing southern plane adaptable early maturing rice cultivars with enhanced rice blast resistance, lodging tolerance, and especially high temperature tolerance during grain filling stage.

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