Skip to main navigation
Skip to main content
KSBS
E-Submission
mobile search button
mobile menu button
Search
Advanced Search
ABOUT
ABOUT
Aims and scope
About the journal
Editorial board
Crossmark
Contact us
BROWSE ARTICLES
All issues
Current issue
Most viewed
Most downloaded
Most cited
Korean. J. Breed. Sci. search
Metrics
FOR CONTRIBUTORS
Instructions to authors
Author's checklist
Organization of the manuscript
Copyright transfer agreement
EDITORIAL POLICIES
Ethical considerations
ABOUT
Aims and scope
About the journal
Editorial board
Crossmark
Contact us
BROWSE ARTICLES
All issues
Current issue
Most viewed
Most downloaded
Most cited
Korean. J. Breed. Sci. search
Metrics
EDITORIAL POLICIES
Ethical considerations
FOR CONTRIBUTORS
Instructions to authors
Author's checklist
Organization of the manuscript
Copyright transfer agreement
Articles
Page Path
HOME
Korean. J. Breed. Sci.
Volume 47(2); 2015
Article
ARTICLE
소량의 쌀 시료로 신속한 식미 관능평가를 위한 컵 배열 순위법
Cup Arrangement Ranking Method for a Rapid and Small-Sample Sensory Evaluation of Cooked Rice
Jeom-Sig Lee
*
,
Jieun Kwak
,
Mi-Ra Yoon
,
Jeong-Heui Lee
,
Eok-Keun Ahn
,
Hyang-Mee Park
,
Yong-Jae Won
,
Ji Young Shon
,
Jun Hwan Kim
,
Jung-Pil Suh
,
Areum -Chun
,
Jaebuhm Chun
,
Jang Hee Lee
Korean Journal of Breeding Science 2015;47(2):105-110.
Published online: May 31, 2015
DOI:
https://doi.org/10.9787/KJBS.2015.47.2.105
Author information
Article notes
Copyright and License
information