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Korean. J. Breed. Sci.
Volume 47(3); 2015
Article
ARTICLE
장수형 밀 계통의 특성 분석 II. 밀가루 및 관련 유전자 특성
Characterization of Korean Wheat Line with Long Spike. II. Flour Characteristics and Genetic Variations
Chon-Sik Kang
1
,
Jae-Han Son
1
,
Young-Keun Cheong
1
,
Kyeong-Hoon Kim
1
,
Yun-Hee Ko
1
,
Jong-Chul Park
1
,
Young-Jin Oh
1
,
Kyoung-Ho Kim
1
,
Bo-Kyoung Kim
1
,
Chul Soo Park
2,*
Korean Journal of Breeding Science 2015;47(3):229-237.
Published online: August 31, 2015
DOI:
https://doi.org/10.9787/KJBS.2015.47.3.229
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1 국립식량과학원