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Korean. J. Breed. Sci.
Volume 47(3); 2015
Article
ARTICLE
적립계 저단백 수발아저항성 과자용 밀( L.) ‘고소’
A Wheat Variety, ‘Goso’ with Low Protein, Good Cookie, Red Grain Wheat and Resistance to Pre-harvest Sprouting
Chon-Sik Kang
1
,
Young-Keun Cheong
1
,
Kyeong-Hoon Kim
1
,
Hag-Sin Kim
1
,
Jae-Han Son
1
,
Kyong-Ho Kim
1
,
Jong-Chul Park
1
,
Dae-Ho Kim
2
,
Jin-Kyeong Choi
3
,
Jeong-Suk Bae
4
,
Kee-Jong Kim
1
,
Choon-Ki Lee
1
,
Kwang-Geun Park
1
,
Bo-Kyoung Kim
1
,
Ki-Hun Park
1
,
Chul-Soo Park
5,*
Korean Journal of Breeding Science 2015;47(3):330-338.
Published online: August 31, 2015
DOI:
https://doi.org/10.9787/KJBS.2015.47.3.330
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1 농촌진흥청 국립식량과학원