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콩 기계수확형 대립 내병 다수성 ‘우람’

Soybean Cultivar for Soy-paste, ‘Uram’ with Mechanization Harvesting, Large Seed, Disease Resistance and High Yield

The Korean Journal of Breeding Science 2016;48(3):301-306.
Published online: August 31, 2016

1 농촌진흥청 국립식량과학원,

1 National Institute of Crop Science (NICS), RDA, Suwon 441-857, Korea

2 전라북도농업기술원,

2 Jeollabuk-do Agricultural Research & Extension Service, Iksan 570-704, Korea

3 경상남도농업기술원,

3 Gyeongsangnam-do Agricultural Research & Extension Service, Jinju 660-985, Korea

4 경상북도농업기술원,

4 Gyeongsangbuk-do Agricultural Research & Extension Service, Daegu 702-708, Korea

5 제주도농업기술원

5 Jeju Agricultural Research & Extension Service, Jeju 697-701, Korea

*Corresponding author (mschoi73@korea.kr, +82-53-663-1109, +81-53-663-1101)
• Received: May 18, 2016   • Accepted: July 25, 2016

© The Korean Society of Breeding Science

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Soybean Cultivar for Soy-paste, ‘Uram’ with Mechanization Harvesting, Large Seed, Disease Resistance and High Yield
Korean. J. Breed. Sci.. 2016;48(3):301-306.   Published online September 30, 2016
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Soybean Cultivar for Soy-paste, ‘Uram’ with Mechanization Harvesting, Large Seed, Disease Resistance and High Yield
Korean. J. Breed. Sci.. 2016;48(3):301-306.   Published online September 30, 2016
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Soybean Cultivar for Soy-paste, ‘Uram’ with Mechanization Harvesting, Large Seed, Disease Resistance and High Yield
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Fig. 1. Pedigree diagram of `Uram`, PYT : Preliminary yield trial, AYT : Advanced yield trial, RYT : Regional yield trial.
Soybean Cultivar for Soy-paste, ‘Uram’ with Mechanization Harvesting, Large Seed, Disease Resistance and High Yield

Qualitative characteristics of ‘Uram’.

Cultivar Growth habit Leaflet shape Flower color Pubescence color Seed coat color Hilum color Seed shape

Uram Determinate Oval White Gray Yellow Yellow Spherical
Daewonkong Determinate Oval White Gray Yellow Yellow Spherical

Quantitative characteristics of ‘Uram’ determined by regional yield trial from 2008 to 2010.

Cultivar Flowering date Maturity date Stem height (cm) No. of nods No. of branch No. of pods per plant Lowest pod height (cm) Weight per 100 seeds (g) Lodging at field (0-9)z
Shattering y
Normal culture Density culture Field(0-9) Ratios by Oven test (%)x

Uram Aug. 1 Oct. 9 79±9 14±2 3.1±2 47±16 19±7 25.8±3 2 2 1 0
Daewonkong July 29 Oct. 12 69±8 14±1 3.4±0.3 46±10 11±4 24.6±3 2 2 0 0

t-statistics 2.84** 2.82*

Significant at the 5% and 1% levels of t-test, respectively.

0: Tolerant, 9: Susceptible

0: No shattering, 1: difficult, 5: Medium, 9:Easy to shattering

Shattering after 48hr at 40°C dry oven

The resistance of ‘Uram’ to the diseases of soybean estimated from 2008 to 2010.

Cultivar Bacterial pustule (0-9)z Root rot (%) Soybean Mosaic Virus Percentages of damaged seed (%)
Field Inoculationy Inoculationx Field (0-9) Purple seed stain Seed spot Phomopsis Pod borer
G7H G6H G5
Uram 1 2 1.9 -/- -/- -/- 0 0.9 0.5 0.2 3.9
Daewonkong 2 3 0.9 L/- L/- L/- 0 0.4 0.4 0.1 3.3

0: Resistant, 9: Susceptible

8ra strain

Reaction of inoculated leaf/upper leaves, - : No symptom, L: Local reaction, M: Mosaic

Major component of Seed in ‘Uram’ estimated from 2009 to 2010.

Cultivar Crude protein (%) Crude oil (%) Fatty acids (%)
Isoflavone (μg/g)
Sat Unsat Daidzein Glycitein Genistein Total

Uram 38±0.9 21±2.1 16±0.6 84±0.9 1,065±123 322±22 1,551±382 2,937±484
Daewonkong 39±0.8 21±3.1 14±1.4 86±1.4 564±200 293±54 885±380 1,742±634

Characteristics of tofu of ‘Uram’ estimated from 2009 to 2010.

Cultivar Yield Color valuez
Texture
L a b Elasticity Gum Cohesiveness ardness (g/3.14mm2)

Uram 165±26 84±1.4 1.3±0.2 17±2 0.9 489±55 0.65±0.02 749±57
Daewonkong 166±12 85±1.4 0.3±0.4 15±1.7 0.9 693±457 0.67±0.04 1,022±621

(Lab color value); L: lightness, a: Green ~ Red, b: Blue ~ Yellow

Soybean malt and fermented soybean processability by ‘Uram’.

Cultivar Soybean malt
Fermented soybean
Degree of fermentation(1-5)z Yield(%) Scent (1-5) Yield(%) Scent (1-5)

Uram 3.5 ± 0.7 75 ± 10 3 ± 1.4 197 ± 18 2 ± 0.0
Daewonkong 3 ± 0.0 78 ± 1 3 ± 0.0 213 ± 22 2 ± 0.0

1: Worst, 2: bad, 3: fair, 4: good, 5: best

Yield of ‘Uram’ on yield trials carried out at Miryang.

Cultivar Yield (Ton/ha)
Index
PYTz('06) AYTz('07) Mean

Uram 2.84 ± 0.16 2.24 ± 0.11 2.54 ± 0.42 99
Daewonkong 2.88 ± 0.05 2.28 ±0.06 2.58 ± 0.42 100

PYT: Preliminary yield trial, AYT: Advanced yield trial.

Yield of ‘Uram’ on the regional yield trials carried out at 11 locations.

Cropping Location Uram (Ton/ha)
Daewonkong (Ton/ha)
2008 2009 2010 Mean Index 2008 2009 2010 Mean

Mono Daegu 3.32 - - 3.32 107 3.09 - - 3.09
Suwon 2.39 2.97 2.58 2.65 94 2.32 3.72 2.39 2.81
Yeonchon 1.76 2.71 2.38 2.28 92 1.97 3.19 2.29 2.48
Chunchon
3.14
1.82
2.87
2.61
97
2.83
2.25
3.01
2.70
Mean 2.65 2.50 2.61 2.59 96 2.55 3.05 2.56 2.71

Double Miryang - 3.67 2.90 3.28 110 - 3.06 2.92 2.99
Yesan 3.41 3.32 2.18 2.97 104 2.90 3.32 2.37 2.86
Iksan 2.57 2.97 2.83 2.79 115 2.18 2.34 2.78 2.43
Jeju 3.83 - - 3.83 190 2.02 - - 2.02
Jinju 3.47 4.17 2.81 3.48 113 3.09 3.74 2.44 3.09
Cheongwon 3.08 2.84 2.96 2.96 121 2.93 1.87 2.56 2.45
Chilgok
4.03
4.14
3.65
3.94
113
2.82
4.32
3.30
3.48
Mean 3.40 3.52 2.89 3.27 115 2.66 3.11 2.73 2.83

Overall mean 3.10 3.18 2.79 3.03 109 2.61 3.09 2.67 2.79

Adaptable mean 3.40 3.52 2.89 3.27 115 2.66 3.11 2.73 2.83
t-statistics 2.23*

Adaptable mean : Average except Daegu, Suwon, Yeoncheon, Chunchon

Significant at the 5% level of probability by t-test between adaptable mean yield of Uram and Daewonkong.

Table 1. Qualitative characteristics of ‘Uram’.
Table 2. Quantitative characteristics of ‘Uram’ determined by regional yield trial from 2008 to 2010.

Significant at the 5% and 1% levels of t-test, respectively.

0: Tolerant, 9: Susceptible

0: No shattering, 1: difficult, 5: Medium, 9:Easy to shattering

Shattering after 48hr at 40°C dry oven

Table 3. The resistance of ‘Uram’ to the diseases of soybean estimated from 2008 to 2010.

0: Resistant, 9: Susceptible

8ra strain

Reaction of inoculated leaf/upper leaves, - : No symptom, L: Local reaction, M: Mosaic

Table 4. Major component of Seed in ‘Uram’ estimated from 2009 to 2010.
Table 5. Characteristics of tofu of ‘Uram’ estimated from 2009 to 2010.

(Lab color value); L: lightness, a: Green ~ Red, b: Blue ~ Yellow

Table 6. Soybean malt and fermented soybean processability by ‘Uram’.

1: Worst, 2: bad, 3: fair, 4: good, 5: best

Table 7. Yield of ‘Uram’ on yield trials carried out at Miryang.

PYT: Preliminary yield trial, AYT: Advanced yield trial.

Table 8. Yield of ‘Uram’ on the regional yield trials carried out at 11 locations.

Adaptable mean : Average except Daegu, Suwon, Yeoncheon, Chunchon

Significant at the 5% level of probability by t-test between adaptable mean yield of Uram and Daewonkong.