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한국 재래종 콩 유전자원의 이소플라본 함량과 수량관련형질에 대한 연차간 비교

윤혜명1, 이정윤1, 데스타케베데 타예1, 신명재1, 이윤정1, 이수경1, 왕샤오한1, 최유미1,*, 이성우2,*

Yearly Variation of Isoflavone Composition and Yield-Related Traits of 35 Korean Soybean Germplasm

Korean Journal of Breeding Science 2021;53(4):411-423.
Published online: December 1, 2021

1농촌진흥청 국립농업과학원 농업유전자원센터

2충남대학교 농업생명과학대학 식물자원학과

1National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Republic of Korea

2Department of Crop Science, Chungnam National University, Daejeon 34134, Republic of Korea

*Corresponding Author: Sungwoo Lee (E-mail: sungwoolee@cnu.ac.kr, Tel: +82-42-821-5727, Fax: +82-42-822-2631)
*Co-corresponding Author: Yu-Mi Choi (E-mail: cym0421@korea.kr, Tel: +82-63-238-4851, Fax: +82-63-238-4859)
• Received: October 17, 2021   • Revised: October 25, 2021   • Accepted: November 4, 2021

Copyright © 2021 by the Korean Society of Breeding Science

This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Yearly Variation of Isoflavone Composition and Yield-Related Traits of 35 Korean Soybean Germplasm
Korean. J. Breed. Sci.. 2021;53(4):411-423.   Published online December 1, 2021
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Yearly Variation of Isoflavone Composition and Yield-Related Traits of 35 Korean Soybean Germplasm
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Yearly Variation of Isoflavone Composition and Yield-Related Traits of 35 Korean Soybean Germplasm
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Fig. 1 Correlation among yield-related trait, agronomic trait, and isoflavone in 2019 (a) and 2020 (b). NPP, number of pods per plant; NSP, number of seeds per pod; 100 SW, 100-seed weight; DTF, days to flowering; DTM, days to maturity; DZ, daidzein; GE, genistein; GL, Glycitein; DZG, daidzin; GEG, genistin; GLG, glycitin; MDZG, malonyl daidzin; MGEG, malonyl genistin; MGLG, malonyl glycitin; ADZG, acetyl daidzin; AGEG, acetyl genistin; AGLG, acetyl glycitin; MaGlc, malonyl glycoside; AcGlc, acetyl glycoside; Total, total isoflavone
Fig. 2 Phenotypic distribution of yield-related traits and and major agronomic traits of the 35 soybean germplasm. a, the number of pods per plant; b, the number of seeds per pod; c, 100-seed weight; d, days to flowering; e, days to maturity
Yearly Variation of Isoflavone Composition and Yield-Related Traits of 35 Korean Soybean Germplasm

Yearly variation in contents of 4 isoflavone subgroups among 35 soybean germplasm in 2019 and 2020.

IT Number Isoflavone subgroup content (µg/g)
Aglycone Glycoside Malonyl glycoside Acetyl glycoside Total isoflavone
2019 2020 2019 2020 2019 2020 2019 2020 2019 2020
24099 16±0.0 1±0.0 52±0.8 44±1.2 468±8.4 235±15.3 22±1.0 - 557±10.2 281±16.5
104690 8±0.1 2±0.2 55±1.5 77±0.4 553±14.2 451±18.1 20±0.1 - 635±15.1 530±18.1
113218 16±0.1 1±0.5 72±1.7 99±1.8 659±22.4 534±11.7 21±0.2 - 768±23.5 634±10.9
143347 17±0.2 1±0.1 104±4.8 143±4.0 846±24.7 654±15.0 22±0.3 - 990±27.4 799±18.9
153844 17±0.1 9±0.5 67±1.9 153±1.8 794±16.7 736±13.2 29±0.6 - 908±17.8 899±15.3
154351 17±0.2 2±0.3 65±2.1 79±1.6 857±29.4 425±3.8 11±0.1 - 950±30.7 507±3.6
154724 9±0.1 3±0.2 59±0.2 81±6.4 729±9.4 411±12.1 - - 796±9.2 494±17.7
161904 16±0.1 - 56±0.9 25±1.3 325±4.1 162±5.3 - - 397±4.9 188±6.3
177271 9±0.4 1±0.1 54±0.4 82±2.3 606±10.1 541±9.4 - - 669±9.6 625±11.3
177573 8±0.1 2±0.2 66±0.9 77±0.9 603±10.5 460±12.3 - - 676±11.2 539±11.7
177709 8±0.0 - 68±0.9 45±3.0 650±7.1 363±23.2 - - 725±7.8 408±26.2
178054 8±0.1 2±0.8 100±0.2 58±2.0 1138±32.4 618±19.9 12±0.2 - 1258±32.8 679±20.4
178160 16±0.0 - 81±0.1 39±1.4 598±14.8 340±5.7 10±0.0 - 705±14.8 380±7.1
186048 9±0.1 3±0.2 77±1.7 37±0.1 579±7.3 271±15.8 - - 665±8.9 311±15.6
186183 8±0.0 - 63±0.8 59±3.1 606±2.4 375±12.5 10±0.1 - 687±1.7 434±14.6
189215 18±0.2 2±0.2 65±0.8 70±2.2 758±3.5 470±2.7 9±0.0 - 850±4.1 542±3.7
194558 18±0.1 - 58±1.5 57±2.5 806±16.6 462±9.2 11±0.2 - 892±18.2 519±11.5
194560 19±0.2 3±0.4 65±1.8 47±1.2 640±13.7 439±8.0 9±0.0 - 734±15.5 490±8.5
195514 17±0.1 2±0.2 47±1.3 37±1.8 378±3.8 300±5.8 9±0.0 - 451±2.7 339±7.4
224192 17±0.2 2±0.3 40±0.6 79±2.9 524±2.0 393±5.0 - - 581±2.7 474±8.0
228822 9±0.0 - 39±0.9 53±1.9 450±13.0 274±6.3 - - 498±13.9 327±4.5
231360 20±0.0 - 100±1.2 51±2.5 869±13.4 488±7.3 10±0.1 - 999±14.1 539±8.4
231544 8±0.1 1±0.0 50±0.8 40±1.9 520±9.1 372±5.7 10±0.1 - 588±9.9 412±7.5
239896 8±0.1 3±0.4 43±1.1 43±2.3 633±32.7 369±10.7 - - 684±33.2 415±9.8
252252 8±0.0 1±0.3 63±1.7 89±2.9 701±23.4 545±20.5 - 1±0.6 772±24.4 636±23.0
252748 8±0.1 2±0.5 39±1.1 38±2.3 477±8.1 260±14.1 10±0.3 - 534±9.4 300±16.7
252768 8±0.1 - 60±1.6 95±3.7 595±12.8 525±4.0 - - 663±14.6 620±7.4
263852 18±0.1 - 60±1.9 93±1.8 859±30.7 467±19.8 10±0.1 - 948±32.4 560±20.9
263853 17±0.1 2±0.5 54±1.3 119±0.8 760±10.1 549±10.2 10±0.1 - 842±11.2 670±10.7
274515 18±0.3 4±0.3 79±1.4 74±4.8 891±15.6 524±29.4 10±0.3 - 998±16.9 602±34.3
274571 17±0.6 2±0.7 73±1.3 46±3.8 929±12.1 319±7.0 10±0.3 - 1029±14.1 366±10.9
274592 28±1.3 2±0.2 47±2.4 50±2.0 613±17.8 320±9.0 31±0.9 - 720±21.8 373±10.8
275005 27±0.9 2±0.5 52±2.3 83±2.2 704±22.4 477±1.4 31±1.0 - 814±23.7 563±3.7
308619 26±0.5 - 47±0.8 37±0.3 619±13.0 231±10.4 10±0.2 - 702±13.4 268±10.5
311261 8±0.0 2±0.2 47±1.0 54±1.2 602±16.0 283±7.5 10±0.3 - 667±16.7 338±8.2
Cheongja 2 19±0.2 - 67±1.7 79±2.1 719±10.7 397±3.5 10±0.1 - 816±12.3 475±5.2

ANOVA for the 12 isoflavones of 35 soybean germplasm in 2019 and 2020.

Group Components Year Mean SDz F value (LSD, p<0.05)y
Year Genotype Year*Geno
Aglycone Daidzein 2019 5.2 4.4 36693.3*** 947.0*** 932.7***
2020 0.3 0.6 (0.1) (0.3)
Genistein 2019 8.4 0.5 256487.5*** 35.0*** 22.5***
2020 0 0.2 (0.0) (0.2)
Glycitein 2019 0.9 2.9 130.2*** 200.8*** 216.4***
2020 1.3 1.7 (0.1) (0.4)
Total 2019 14.4 5.8 55494.0*** 403.0*** 367.6***
2020 1.6 1.7 (0.1) (0.6)
Glycoside Daidzin 2019 21.9 8.4 1410.6*** 398.6*** 226.2***
2020 27.8 13.8 (0.4) (1.7)
Genistin 2019 27.5 7.7 170.9*** 328.8*** 212.7***
2020 29.9 14.1 (0.4) (1.9)
Glycitin 2019 12.7 3.4 1662.3*** 368.2*** 67.2***
2020 9.9 4.7 (0.2) (0.7)
Total 2019 62.1 16.1 236.6*** 328.2*** 209.6***
2020 67.7 29.1 (0.9) (3.9)
Malonyl glycoside Malonyl daidzin 2019 166.3 55.1 653.0*** 499.9*** 100.5***
2020 189.1 74.5 (2.4) (10.2)
Malonyl genistin 2019 486.5 120.4 27913.3*** 274.9*** 91.7***
2020 194.1 63.4 (4.6) (19.0)
Malonyl glycitin 2019 15.5 21.9 2976.9*** 213.3*** 176.4***
2020 34.6 17.6 (0.9) (3.8)
Total 2019 668.3 163.9 9870.4*** 335.7*** 76.7***
2020 417.8 125.8 (6.5) (27.3)
Acetyl glycoside Acetyl daidzin 2019 2.4 5 7198.0*** 894.0*** 894.0***
2020 0 0 (0.1) (0.3)
Acetyl genistin 2019 6.9 4.6 107276.0*** 1446.0*** 1512.0***
2020 0 0.2 (0.1) (0.2)
Acetyl glycitin 2019 0.6 2.3 2720.0*** 1320.0*** 1320.0***
2020 0 0 (0.1) (0.1)
Total 2019 9.9 8.9 57618.0*** 1403.0*** 1428.0***
2020 0 0.2 (0.0) (0.5)
Total isoflavone content 2019 754.7 178.5 9559.6*** 364.0*** 85.64***
2020 487.2 151.7 (7.1) (29.7)

Yearly variation of yield-related and main agronomic traits among 35 soybean germplasm in 2019 and 2020.

IT Number Yield-related traits Main agronomic traits
The number of pods per plant The number of seeds per pod 100-seed weight (g) Days to flowering (days) Days to maturity (days)
2019 2020 2019 2020 2019 2020 2019 2020 2019 2020
24099 214±35.5 110±25.7 2.3±0.5 2.4±0.5 22.97±0.31 21.8±0.3 50 46 126 128
104690 260±14.4 490±71.1 2.2±0.4 2.0±0.8 11.80±0.22 10.0±0.4 52 49 133 126
113218 332±107.7 215±74.1 2.2±0.4 2.0±0.0 13.07±0.17 12.3±0.0 52 53 124 124
143347 240±11.6 115±11.1 2.4±0.5 1.9±0.5 28.10±0.08 24.1±0.1 51 49 139 132
153844 318±39.9 190±29.8 2.7±0.5 2.3±0.5 20.25±0.04 18.6±0.2 52 53 137 126
154351 183±36.7 188±52.0 2.3±0.5 2.2±0.8 34.00±0.57 22.5±0.2 51 47 134 121
154724 178±19.0 137±23.8 2.2±0.4 2.0±0.0 46.47±0.41 30.5±1.1 51 49 144 132
161904 151±6.5 52±16.1 2.8±0.4 1.9±0.5 19.63±0.29 21.1±5.1 38 39 106 126
177271 279±67.0 52±18.4 2.1±0.3 1.9±0.5 42.13±0.09 32.9±0.5 63 59 141 145
177573 151±32.4 94±14.4 2.3±0.5 1.9±0.5 34.93±0.47 28.3±0.6 48 46 132 126
177709 509±77.2 232±29.2 2.3±0.5 1.7±0.5 9.93±0.09 9.8±0.1 57 56 124 118
178054 111±19.8 94±8.1 2.0±0.0 1.9±0.8 30.00±0.43 27.1±0.2 69 67 145 143
178160 278±20.1 73±13.0 2.0±0.0 1.9±0.5 32.37±0.25 26.3±0.3 55 49 137 128
186048 312±40.6 145±31.5 2.3±0.5 1.7±0.5 35.30±0.00 31.1±0.8 51 47 124 118
186183 358±21.4 145±19.3 2.4±0.5 2.3±0.8 12.33±0.19 10.7±0.3 63 59 139 132
189215 131±21.3 89±38.5 2.0±0.0 2.0±0.5 39.57±0.40 30.7±0.5 63 59 137 137
194558 223±37.9 79±5.0 2.2±0.4 1.8±0.5 43.80±0.57 39.4±0.6 61 59 139 139
194560 119±7.1 108±63.9 2.0±0.0 1.9±0.5 55.00±0.36 43.7±0.4 57 59 150 137
195514 79±15.9 50±9.5 2.6±0.5 1.7±0.8 29.80±0.14 30.9±0.2 43 42 124 130
224192 124±12.2 39±9.7 2.0±0.0 1.7±0.5 39.50±0.29 32.5±0.6 63 59 146 137
228822 440±5.4 178±20.9 2.3±0.5 2.0±0.0 14.67±0.19 12.4±0.2 63 59 137 132
231360 230±36.6 172±13.6 2.6±0.5 2.3±0.5 16.87±0.17 18.6±0.3 48 43 123 126
231544 497±52.3 245±27.9 2.2±0.4 2.3±0.5 13.10±0.14 11.2±0.2 58 59 137 132
239896 336±34.3 333±37.7 2.3±0.5 2.0±0.8 11.13±0.17 9.3±0.2 55 53 124 118
252252 297±27.6 95±11.9 2.0±0.0 1.9±0.8 39.93±0.88 31.6±0.4 63 56 145 143
252748 278±27.7 227±15.3 2.1±0.3 1.7±0.5 11.57±0.09 9.2±0.2 55 53 133 118
252768 653±85.6 214±17.2 2.7±0.5 1.8±0.5 13.60±0.08 12.0±0.2 55 49 133 126
263852 210±46.0 146±49.8 2.2±0.4 1.7±0.5 25.73±0.12 26.5±0.5 48 49 116 118
263853 124±4.5 54±3.3 2.1±0.3 1.9±0.5 38.00±0.08 31.9±0.3 63 61 153 145
274515 166±9.0 121±16.6 2.3±0.5 1.8±0.5 24.33±0.45 20.7±0.4 51 47 130 122
274571 233±34.7 114±9.1 2.0±0.0 2.3±0.8 34.53±0.34 25.4±0.6 55 53 137 128
274592 226±5.9 89±25.5 3.0±0.4 1.8±0.8 30.10±0.51 25.1±0.2 51 49 126 123
275005 413±29.4 211±61.7 2.1±0.3 2.2±0.5 12.40±0.22 9.3±0.1 63 59 124 132
308619 362±49.2 106±23.1 2.3±0.5 2.2±0.5 15.10±0.45 11.4±0.2 63 59 137 132
311261 696±42.4 216±41.1 2.2±0.4 1.9±0.5 14.70±0.24 9.9±0.2 63 56 137 132
Cheongja 2 205±20.0 134±65.6 2.4±0.5 2.0±0.0 33.00±0.68 29.1±0.3 48 49 123 118

ANOVA for the yield-related and main agronomic traits of 35 soybean germplasm in 2019 and 2020.

Group Traits Year Mean SDz F value (LSD, p<0.05)y
Year Genotype Year*Geno
Yield-related traits The number of pods per plant 2019 275.1 140.9 431.9*** (16.1) 31.8*** (67.5) 12.6***
2020 146.3 88
The number of seeds per pod 2019 2.3 0.2 60.1** (0.1) 2.0** (0.4) 1.9**
2020 2 0.2
100-seed weight (g) 2019 26.6 12 4293.0*** (0.2) 3261.0*** (0.7) 110.0***
2020 22.4 9.5
Main agronomic traits Days to flowering (days) 2019 55.1 6.8 2.81* (4.2) 13.8*** (6.8) -
2020 52.5 6.3
Days to maturity (days) 2019 133.4 9.6 3.60* (5.6) 4.29*** (15.2) -
2020 129.2 7.8
Table 1 Yearly variation in contents of 4 isoflavone subgroups among 35 soybean germplasm in 2019 and 2020.

ZHyphen (-) indicates that no isoflavone was detected.

Table 2 ANOVA for the 12 isoflavones of 35 soybean germplasm in 2019 and 2020.

zSD denotes standard deviation.

yLeast significance difference (LSD) by Fisher’s student test was performed for mean separation. Asterisks (*) indicate statistical significance as follows: *p<0.05, **p<0.01, ***p<0.001.

Table 3 Yearly variation of yield-related and main agronomic traits among 35 soybean germplasm in 2019 and 2020.
Table 4 ANOVA for the yield-related and main agronomic traits of 35 soybean germplasm in 2019 and 2020.

zSD denotes standard deviation.

yLeast significance difference (LSD) by Fisher’s student test was performed for mean separation. Asterisks (*) indicate statistical significance as follows: *p<0.05, **p<0.01, ***p<0.001.