Skip to main navigation Skip to main content

Korean. J. Breed. Sci. : Korean Journal of Breeding Science

OPEN ACCESS
ABOUT
BROWSE ARTICLES
EDITORIAL POLICIES
FOR CONTRIBUTORS

Page Path

2
results for

"Godangok"

Article category

Keywords

Publication year

Authors

"Godangok"

New Cultivar Developed

숙기가 빠르고 식미가 우수한 단옥수수 ‘고당옥1호’
‘Godangok 1’, a Good Quality Sweet Single-Cross Corn Hybrid with High Sugar Content
Jung-Tae Kim, Jin-Seok Lee, Beom-Young Son, Hwan-Hee Bae, Seong-Bum Baek, Tae-Wook Jung, Sang-Gon Kim, Sung-Kook Kim, Gun-Ho Jung, Sun-Lim Kim, Young-Sam Ko, Gibum Yi
Korean. J. Breed. Sci. 2020;52(2):145-150.   Published online June 1, 2020
DOI: https://doi.org/10.9787/KJBS.2020.52.2.145

‘Godangok1’, a sweet corn hybrid obtained by crossing the inbred KSE13 (female) and KSE37 (male), was developed by the maize breeding team at the National Institute of Crop Science (NICS), Rural Development Administration, Korea, in 2016. ‘Godangok1’ has the sugary enhancer (se) gene, and the ear is yellow-white. The number of days to silking of ‘Godangok1’ was 59, similar to ‘Danok3’ (check variety), but ear length and the ratio of kernel set length to ear length (18.7 cm and 96%, respectively) were superior to those of ‘Danok3’. The resistance to Bipolaris maydis, Exserohilum turcicum, and Ostrinia furnacalis was similar to that exhibited by ‘Danok3’, whereas the lodging tolerance was stronger than that of ‘Danok3’. The fresh ear yield of ‘Godangok1’ was 6,530 ears, with 1,139 kg per 10a, and the sugar content was 20.8 °Brix. The hundred kernel weight was 27.4 g, smaller than that of ‘Danok3’. The flavor was excellent and assigned a sensory score of 5.7. Unique properties of ‘Godangok1’ coded by the recessive se gene are eliminated due to crosspollination when growing along with other types of corn such as general corn (sh, sh2, bt, etc.). Therefore, it must be isolated in time or space and harvested in order to produce high-quality sweet corn (Registration No. 7506).

  • 4 View
  • 0 Download
Article
당도가 높고 도복에 강한 노란 단옥수수 ‘고당옥’
A Yellow Sweet Corn Hybrid with High Sugar Content and Lodging Tolerance, ‘Godangok’
Jin-Seok Lee, Tae-Wook Jung, Beom-Young Son, Seong-Hyu Shin, Jung-Tae Kim, Hwan-Hee Bae, Seong-Bum Baek, Ja-Hwan Ku, Jong-Jin Hwang, Sun-Lim Kim, Sung-Kook Kim, Young-Up Kwon
Korean. J. Breed. Sci. 2014;46(4):476-480.   Published online December 31, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.4.476

A single cross hybrid, ‘Godangok’, is a yellow sweet corn developed by the maize breeding team at the National Institute of Crop Science (NICS), Rural Development Administration (RDA) in 2011. This hybrid was produced by crossing between KSE5 and KSE19. KSE5 is a seed parent and KSE19 is a pollen parent of Godangok. Days to silking of Godangok was 3 days later than Danok 3, a check hybrid. Ear length and diameter of Godangok were 17.6 cm and 4.4 cm, respectively. The ratio of kernel set length to ear length was 87.1%. These characteristics of ear were similar to those of the check hybrid. However, the Degree Brix was 24.3 °Bx, higher than the check hybrid, 14.1 °Bx. Lodging tolerance of Godangok was better than the check hybrid. The number and weight of fresh ear of Godangok were similar to those of the check hybrid in regional yield trials (RYT) from 2009 to 2011. Seed production of this hybrid is good due to good match between the seed and pollen parent. It is adaptable to the whole country. Plant variety protection right of ‘Godangok’ was registered in July 2014, and its grant number is 5094.

  • 2 View
  • 0 Download