Skip to main navigation Skip to main content

Korean. J. Breed. Sci. : Korean Journal of Breeding Science

OPEN ACCESS
ABOUT
BROWSE ARTICLES
EDITORIAL POLICIES
FOR CONTRIBUTORS

Page Path

9
results for

"Jin-Gyung Choi"

Article category

Keywords

Publication year

Authors

"Jin-Gyung Choi"

Articles
단경 노랑 종피 녹두 품종 ‘진황’
A New Mungbean Cultivar, ‘Jinhwang’, with a Short Stem and Yellow Seed Coat
Dong-Kwan Kim, Jin-Gyung Choi, Seon-Gon Kim, Kyung-Dong Lee, Min-Jung Seo, Beom-Kyu Kang
Korean. J. Breed. Sci. 2019;51(4):428-433.   Published online December 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.4.428

A mungbean (Vigna radiata (L.) Wilczek) cultivar Jinhwang was derived from a cross between Samgang and KM9901-3B-15-2-4 and developed at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2013. Jinhwang has an erect growth habit, heart leaflets, green hypocotyls, light yellow corolla, and a dull yellow seed surface. The stem length of Jinhwang was 61 cm, which was 5 cm shorter than that of the control cultivar Owool. The 1000-seed weight was 52 g, which was 3 g heavier than that of Owool. Jinhwang has similar field resistance to mungbean mottle virus, cercospora leaf spot, powdery mildew, and lodging to the control cultivar. The hard seed rate of Jinhwang was 6.2%, which was 1.8%p higher than that of Owool. The sprout yield ratio was the same as that of the control cultivar. The average seed yield of Jinhwang was 1.68 ton/ha, which was 5% greater than that of Owool. (Registration No. 5873)

  • 5 View
  • 0 Download
중간신육형 검정종피 동부 품종 ‘선현’
A Description of Plant and Seed Morphology of the Cowpea Cultivar ‘Seonhyeon’
Dong-Kwan Kim, Jin-Gyung Choi, Seon-Gon Kim, Kyung-Dong Lee, Min-Jung Seo, Beom-Kyu Kang, Tae-Jeong Ha
Korean. J. Breed. Sci. 2019;51(3):209-213.   Published online September 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.3.209

A cowpea cultivar Vigna unguiculata L. Walp ‘Seonhyeon’ is a cross species between V. unguiculata ‘IT145373’ and V. unguiculata ‘IT101362’ developed at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2017. ‘Seonhyeon’ is an erect plant with an intermediate plant habit, green hypocotyls, light purple-colored corolla, heart-shaped leaflets, black seed surface, and straight, brown mature pods. The anthocyanin content of ‘Seonhyeon’ was 1,632 µg/g, and it contained seven anthocyanins, including cyanidin-3-glucoside and delphinidin-3-glucoside. The stem length of ‘Seonhyeon’ was 54 cm, which was 13 cm longer than that of the control cultivar ‘Okdang’. Its 100-seed weight was 11.8 g, which was 3.6 g lighter than that of the control cultivar. Field resistance of ‘Seonhyeon’ to leaf and systemic diseases was similar to that of the control cultivar, whereas its field resistance to lodging was slightly lower compared to that of the control cultivar. The average yield of ‘Seonhyeon’ was 2.26 ton/ha, which was 15% higher compared to that of control cultivar. Black seed coat of the ‘Seonhyeon’ cultivar is expected to contribute to species specialization as well as to development of various processed products. (Registration number: 7499)

  • 3 View
  • 0 Download
결각엽 단경 녹두 품종 ‘아름’
Mungbean Cultivar ‘Areum’ with a Lobed Leaflet and Short Stem
Dong-Kwan Kim, Jin-Gyung Choi, Seon-Gon Kim, Kyung-Dong Lee, Min-Jung Seo, Beom-Kyu Kang
Korean. J. Breed. Sci. 2019;51(2):110-115.   Published online June 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.2.110

A mungbean cultivar ‘Areum’ (Vigna radiata (L.) Wilczek) was derived from a cross between ‘Samgang’ and ‘KM9901-3B-15-2-4’ at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2013. ‘Areum’ has an erect growth habit, lobed leaflet, green hypocotyls, light yellow corolla, and a dull green seed surface. Its stem length is 61 cm, which is 5 cm shorter than that of the control cultivar ‘Owool’. The 1000-seed weight is 51 g, which is 2 g heavier than that of ‘Owool’. Its field resistance to mungbean mottle virus, cercospora leaf spot, and powdery mildew is similar to that of the control cultivar, whereas its field resistance to lodging is marginally weaker. The hard seed rate of ‘Areum’ is 6.81%, which is 2.49% higher than that of ‘Owool’. The sprout yield ratio is 7.09, which is similar to that of the control cultivar. The average yield of ‘Areum’ is 1.79 ton/ha, which is 12% more than that of ‘Owool’. (Cultivar registration number: 5876).

  • 3 View
  • 0 Download
단경 다수성 녹두 품종 ‘문평’
Mungbean Cultivar, ‘Munpyeong’, with a Short Stem and High Yield
Dong-Kwan Kim, Jin-Gyung Choi, Oh-Do Kwon, Kyung-Dong Lee, Min-Jung Seo, Hyun-Tae Kim
Korean. J. Breed. Sci. 2018;50(4):485-489.   Published online December 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.4.485

A mungbean cultivar “Munpyeong” (Vigna radiata (L.) Wilczek) was derived as a cross between “Keumseong” and “IT163157” at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2013. “Munpyeong” has an erect growth habit, heart leaflet, green hypocotyls, black and straight pods when matured, and a dull green seed surface. The stem length of “Munpyeong” was 60 cm, which was 6 cm shorter than that of the control cultivar “Owool.” The pod number per plant was 25, which was 3 more than that of the control cultivar. The 1000 seed weight of “Munpyeong” was 45 g, which was 4 g lighter than that of the control cultivar “Owool.” Its field resistance to mungbean mottle virus, cercospora leaf spot, and powdery mildew are similar to the control cultivar, whereas its field resistance to lodging was slightly stronger. The hard seed rate of “Munpyeong” was 3.2%, which was similar to that of the control cultivar. The sprout yield ratio was 7.54 times, which was 9% more than that of the control cultivar. The average yield of “Munpyeong” was 1.93 ton/ha, which was 21% more than that of the control cultivar “Owool” (Cultivar registration number: 5878).

  • 5 View
  • 0 Download
중간신육형 직립초형 동부 품종 ‘옥당’
Cowpea Cultivar, ‘Okdang’, with an Intermediate Plant Habit and Erect Plant Type
Dong-Kwan Kim, Jin-Gyung Choi, Oh-Do Kwon, Kyung-Dong Lee, Kyoung-In Ryu
Korean. J. Breed. Sci. 2018;50(3):319-323.   Published online September 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.3.319

A cowpea cultivar ‘Okdang’ (Vigna unguiculata L. Walp) was developed by the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2013 using the breeding method of pure line isolation applied to the foundation stock of IT45384. ‘Okdang’ has an erect plant type with an intermediate plant habit, green hypocotyls, heart leaflet, orange yellow seed surface of faint luster, and brown and straight pods when matured. Its first flowering and maturing dates were approximately seven and ten days earlier than that of the control cultivar ‘Seoweon’. The stem length of ‘Okdang’ was 42 cm, which was 57 cm shorter than that of the control cultivar. Its 100-seed weight was 16.6 g, which was heavier than that of the control cultivar by 5.9 g. The weight ratio of the seed coat for the entire seed was 12%, which was 1.4%p lower than that of the control cultivar. Its field resistance to leaf and systemic diseases was as strong, or slightly weaker than that of the control cultivar. In addition, ‘Okdang’ had a high lodging resistance. The average yield of ‘Okdang’ was 1.85 ton/ha, which was 40% higher than that of the control cultivar ‘Seoweon’ (Cultivar registration number: 5879).

  • 3 View
  • 0 Download
한해에 강하고 불시출수에 둔감한 맥주용 2조 겉보리 품종 ‘광맥’
Two-rowed and Covered Barley for Beer Brewing Variety, ‘Gwangmaeg’ with a Cold Tolerance and off-Season Heading
Chon-Sik Kang, Yang-Kil Kim, Young-Mi Yoon, Jae-Han Son, Jin-Gyung Choi, Jae-Ki Song, Seung-Nam Kim, Tae-Il Park, Kyong-Ho Kim, Young-Keun Cheong, Bo-Kyeong Kim, Jong-Chul Park
Korean. J. Breed. Sci. 2017;49(4):403-409.   Published online December 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.4.403

We developed new two-rowed covered barley ‘Gwangmaeg’ superior to ‘Hopum’ that has been widely cultivated in Korea for using beer-materials. ‘Gwanngmaeg’ was related from the line named as ‘Iksan149’ in 2010 after yield trials test in conducted for three years from 2008. And then it was registered to ‘Plant protection right, No. 5847’ in 2016 after field experiment by KSVS(Korea Seed & Variety Service). ‘Gwangmaeg’ has distinct characteristics in winter type (IV) and mid-tall culm length which makes reduce damage by off-season heading and lodging comparing to those of ‘Hopum’. ‘Gwangmaeg’ have characteristics of cold tolerance and disease resistance to BaYMV(Barley yellow mosaic virus) and Net blotch(Pyrenophora teres). Yield of ‘Gwangmaeg’ was about 611kg/10a and 524kg/10a in upland and paddy field condition, respectively, which higher 2-4% than ‘Hopum’, however, it has no significant difference. In quality examination for beer usage, ‘Gwangmaeg’ has lager grain and higher assortment ratio than those of ‘Hopum’. In malt quality, ‘Gwangmaeg’ showed higher and better quality in malt extract rate and diastatic power than those of ‘Hopum’. ‘Gwangmaeg’ would be suitable for the area above –4°C of daily minimum temperature in January in Korean peninsula.

  • 1 View
  • 0 Download
단경 내재해 다수성 녹두 품종 ‘수현’
Mungbean Cultivar, ‘Suhyeon’ with Short Stem Length, Disasters Resistance and High Yielding
Dong-Kwan Kim, Jin-Gyung Choi, Kil-Ja Kim, Oh-Do Kwan, Heung-Gyu Park, Min-Jung Seo, Yeong-Hoon Lee
Korean. J. Breed. Sci. 2017;49(3):230-234.   Published online September 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.3.230

A mungbean variety ‘Suhyeon’ (Vigna radiata (L.) Wilczek) was derived from the cross between ‘Jeonnam14’ and ‘IT208777’ at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2010. ‘Suhyeon’ has erect growth habit, heart leaflet, green hypocotyl, black and straight pod when matured, and dull green seed surface. The stem length of ‘Suhyeon’ was 66 ㎝, which was 5 ㎝ less than check variety ‘Owool’. The pods number per plant of ‘Suhyeon’ was 24, which was 5 more than check variety. The sprout yield ratio of ‘Suhyeon’ was 8.67 times, which was 16% more than check variety. The contents of starch, protein and fatty acid of seed were 62.7, 27.3, 1.89%, respectively. The average yield of ‘Suhyeon’ was 1.74 ton/㏊, which increased 8% more than that of check variety. (Variety registration number: 5107)

  • 1 View
  • 0 Download
중대립 다수성 녹두 품종 ‘산포’
Mungbean Cultivar, ‘Sanpo’ with Medium-Large Grain and High Yielding
Dong-Kwan Kim, Jin-Gyung Choi, Yong-Soon Kim, Dong-Mo Son, Min-Jung Seo, Hyun-Tae Kim, Won-Young Han
Korean. J. Breed. Sci. 2017;49(2):113-117.   Published online June 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.2.113

A mungbean cultivar ‘Sanpo’ (Vigna radiata (L.) Wilczek) was derived from the cross between SM9710-3B-7 and Jangannogdu at the Jeollanamdo Agricultural Research and Extension Services (JARES) in 2012. ‘Sanpo’ has erect growth habit, green hypocotyls, heart leaflet, dull green seed surface, and black and straight pod when matured. The stem length of ‘Sanpo’ were 71㎝, which was 5㎝ longer than check cultivar ‘Owool’. The pods number per plant, the seeds number per pod, and the seed weight of ‘Sanpo’ are similar to check cultivar. It has field resistance to cercospora leaf spot, mungbean mottle virus, and powdery mildew. In addition, ‘Sanpo’ has high lodging resistance. The hard seed rate of ‘Sanpo’ was 2.4%, which was 0.8%point lower than check cultivar. The sprout yield ratio of ‘Sanpo’ was 8.26 times, which was 10% (77%point) more than check cultivar. The average yield of ‘Sanpo’ was 1.62ton/㏊, which was 14% more than the check cultivar ‘Owool’. (Cultivar registration number: 5250)

  • 2 View
  • 0 Download
맥아와 엿기름 품질이 좋은 보리호위축병 저항성 2조 겉보리 신품종 ‘이맥’
New Two-rowed Covered Barley Variety, ‘Imaeg’ with BaYMV(Barley yellow mosaic virus) Resistant and Good Malt Quality
Chon-Sik Kang, Yang-Kil Kim, Jin-Gyung Choi, Jae-Ki Song, Seung-Nam Kim, Tae-Il Park, Kyong-Ho Kim, Young-Keun Cheong, Bo-Kyoung Kim, Jong-Chul Park
Korean. J. Breed. Sci. 2016;48(4):521-528.   Published online December 31, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.4.521

Barley breeding program of RDA (Rural Development Administration) has been develop to new hulled barley variety that has been used for malt and beer material. Through this program, we developed new two-rowed covered barley, Imaeg, with disease resistant, lodging tolerant and good malt quality for beer and Korean traditional drink ‘Sikhye’ in 2013. Imaeg showed resistant to Barley yellow mosaic virus (BaYMV), lodging tolerant and early maturing. The regional yield trials were conducted for Imaeg as a breeding line ‘Iksan166’ during three years at four different regions. And then it was registered to Plant protection right, No. 5681 in 2015 after field experiment by KSVS (Korea Seed & Variety Service). Imaeg has I of vernalization and shorter stem length as 77cm than 7cm to control variety Hopum. Yield potential of Imaeg about 4.8ton/ha that higher about 3% in paddy field condition than control, however, it has no significant difference. In quality examination for beer usage, Imaeg has higher 1,000 grain weight (45.6g) and higher assortment ratio (93.6%) than those of Hopum as 42.6g and 90.4% respectively. In malt quality, Imaeg showed higher soluble protein, Kolbach index and diastatic power than those of Hopum significantly. In addition, Imaeg has better ‘Sikhye’ malt quality significantly in lightness of grain (58.4 L value) and growth rate (216.8%) than those of Hopum as 54.3 (L value) and 177.5% respectively. Imaeg would be suitable for cultivation at the area above -4°C of daily minimum temperature in January in Korean peninsula.

  • 3 View
  • 0 Download