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"Jong-Jin Hwang"

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"Jong-Jin Hwang"

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도복에 강한 흰찰옥수수 단교잡종 ‘하얀찰95’
A White Waxy Corn Hybrid with Lodging Tolerance, ‘Hayanchal95’
Jin-Seok Lee, Tae-Wook Jung, Beom-Young Son, Seong-Hyu Shin, Jung-Tae Kim, Hwan-Hee Bae, Seong-Bum Baek, Ja-Hwan Ku, Jong-Jin Hwang, Sun-Lim Kim, Sung-Kook Kim, Young-Up Kwon, Jeom-Ho Lee
Korean. J. Breed. Sci. 2015;47(3):306-311.   Published online September 30, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.3.306

A ‘Hayanchal95’, a new waxy corn hybrid, is a single cross hybrid developed by the maize breeding team at the National Institute of Crop Science (NICS), Rural Development Administration(RDA) in 2011. This hybrid was made by crossing between seed parent KW44 and pollen parent KW35. Days to silking of Hayanchal95 was three days earlier than Ilmichal, a check hybrid. Ear length and diameter of Hayanchal95 were 18.3 cm and 4.1 cm, respectively. The ratio of kernel set length to ear length was 90% and lower than Ilmichal. Its quality characteristics like amylopectin content, hardness of kernels, and value of sensory evaluation were not significantly different from Ilmichal except grain length. Resistance to corn borer and lodging tolerance of Hayanchal95 were better than Ilmichal. The number of fresh ears was similar to those of Ilmichal and weight of fresh ears was lower than Ilmichal in regional yield trials (RYT) from 2009 to 2011. Although flowering time of its parent lines was good match during crossing between the seed and pollen parents, seed production was low. It is adaptable to the whole country. Plant variety protection right of ‘Hayanchal95’ was registered in July 2014, and its grant number is 5110.

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당도가 높고 도복에 강한 노란 단옥수수 ‘고당옥’
A Yellow Sweet Corn Hybrid with High Sugar Content and Lodging Tolerance, ‘Godangok’
Jin-Seok Lee, Tae-Wook Jung, Beom-Young Son, Seong-Hyu Shin, Jung-Tae Kim, Hwan-Hee Bae, Seong-Bum Baek, Ja-Hwan Ku, Jong-Jin Hwang, Sun-Lim Kim, Sung-Kook Kim, Young-Up Kwon
Korean. J. Breed. Sci. 2014;46(4):476-480.   Published online December 31, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.4.476

A single cross hybrid, ‘Godangok’, is a yellow sweet corn developed by the maize breeding team at the National Institute of Crop Science (NICS), Rural Development Administration (RDA) in 2011. This hybrid was produced by crossing between KSE5 and KSE19. KSE5 is a seed parent and KSE19 is a pollen parent of Godangok. Days to silking of Godangok was 3 days later than Danok 3, a check hybrid. Ear length and diameter of Godangok were 17.6 cm and 4.4 cm, respectively. The ratio of kernel set length to ear length was 87.1%. These characteristics of ear were similar to those of the check hybrid. However, the Degree Brix was 24.3 °Bx, higher than the check hybrid, 14.1 °Bx. Lodging tolerance of Godangok was better than the check hybrid. The number and weight of fresh ear of Godangok were similar to those of the check hybrid in regional yield trials (RYT) from 2009 to 2011. Seed production of this hybrid is good due to good match between the seed and pollen parent. It is adaptable to the whole country. Plant variety protection right of ‘Godangok’ was registered in July 2014, and its grant number is 5094.

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  • ‘Godangok2’, A Single-cross Sweet Corn Hybrid with High Sugar Content and Superior Eating Quality
    Hwan-Hee Bae, Young-Sam Go, Jae-Han Son, Jun-Young Ha, Jin-Seok Lee, Jung-Tae Kim, Seong-Hyu Shin, Yu-Chan Choi, Tae-Wook Jung
    Korean Journal of Breeding Science.2025; 57(4): 521.     CrossRef
  • Digital Image Analysis of Low-Temperature Responses in Sweet Corn Hybrid Seedlings
    Tae-Chun Park, Seunghyun Wang, Jongwon Kang, Minjeong Kang, Jong-Wook Chung, Yoon-Sup So
    Agriculture.2024; 14(3): 360.     CrossRef
  • ‘Godangok 1’, a Good Quality Sweet Single-Cross Corn Hybrid with High Sugar Content
    Jung-Tae Kim, Jin-Seok Lee, Beom-Young Son, Hwan-Hee Bae, Seong-Bum Baek, Tae-Wook Jung, Sang-Gon Kim, Sung-Kook Kim, Gun-Ho Jung, Sun-Lim Kim, Young-Sam Ko, Gibum Yi
    Korean Journal of Breeding Science.2020; 52(2): 145.     CrossRef
  • A Sweet Single-Cross Corn Hybrid ‘Baekgeumok’ with High Sugar Content and Good Quality
    Jung-Tae Kim, Jin-Seok Lee, Beom-Young Son, Hwan-Hee Bae, Seong-Bum Baek, Min-Jung Seo, Jang-Hwan Park, Tae-Wook Jung, Sang-Gon Kim, Jeom-Ho Lee, Sun-Lim Kim, Young-Sam Go
    Korean Journal of Breeding Science.2020; 52(1): 88.     CrossRef
  • Changes and Prospects in the Development of Corn Varieties in Korea
    Seong-Bum Baek, Beom-Young Son, Jung-Tae Kim, Hwan-Hee Bae, Young-Sam Go, Sun-Lim Kim
    Korean Journal of Breeding Science.2020; 52(S): 93.     CrossRef
  • Characterization of quality changes of whole super sweet corn (Zea mays saccharata Sturt.) during thermal sterilization for shelf-stable products
    Yun Ju Lee, Won Byong Yoon
    Journal of Applied Biological Chemistry.2019; 62(1): 25.     CrossRef
  • Genetic analysis for fruit biochemical traits (capsaicinoids and carotenoids) and dry fruit yield in chilli (Capsicum annuum L.)
    Naresh P., Rao V.K., Lavanya Reddy B., Anand Reddy C., Venkatachalapathi V., Madhavi Reddy K.
    Industrial Crops and Products.2016; 94: 920.     CrossRef
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조숙 양질 다수성 식용 쌀귀리 ‘수양’
‘Suyang’, A New Naked Oat Cultivar with Early-Heading and High-Yielding
Ouk-Kyu Han, Tae-Il Park, Hyoung-Ho Park, Ki-Hun Park, Young-Jin Oh, Kee-Jong Kim, Tae-Hwa Song, Young-Jik Jang, Dae-Ho Kim, Jong-Jin Hwang, Young-Up Kwon
Korean. J. Breed. Sci. 2014;46(3):323-327.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.323

A new naked oat (Avena sativa L.) cultivar ‘Suyang’ was developed by National Institute of Crop Science, RDA in 2010. It was derived from the cross between ‘Sikyonggwiri’ and ‘Gwiri23’. Subsequent generations were handled in a bulk method and pedigree selection program, and ‘SO96025-B-303-44-2-4’ was selected for agronomic appearance in 2002. The line showed both high yield and good husking rate of seed in the Yield Trial tested at Suwon in 2003 to 2004, being designated as ‘Gwiri56’. The ‘Gwiri56’ was subsequently evaluated for winter hardiness, earliness, and yield in four locations, Gimje, Iksan, Jeongeup and Jinju from 2005 to 2010 and was released as the name of ‘Suyang’. ‘Suyang’ had 11 days earlier heading date and 6 days earlier maturing time than the check cultivar ‘Seonyang’ in field condition. The ‘Suyang’ had 23.7 cm of spike length, 568 spikes per m2, 73 grains per spike, 29.2 g of 1,000-grain weight, and 646 g of test weight. ‘Suyang’ showed better winter hardiness than that of the check cultivar ‘Seonyang’, and similar seed quality to the check cultivar in respect to crude protein (11.3%) and β-glucan content (4.7%). However, it showed higher husking rate than that of check cultivar. The grain yield of ‘Suyang’ in the regional yield trial for 4 years was averaged 4.35 MT ha-1, which was 29% higher than that of the check cultivar ‘Seonyang’. ‘Suyang’ is recommended for fall sowing cropping only in the south area where daily minimum mean temperatures are averaged higher than -4°C in January.

Citations

Citations to this article as recorded by  
  • Improvement of menopausal symptoms by oat hull extracts in ovariectomized animal model
    Mi-Ja Lee, Yongjin Lee, Han Gyeol Lee, Holim Jin, Yoon-A. Shin, Seung Yeob Song, Woo Duck Seo, Young-Jin Son
    Biotechnology and Bioprocess Engineering.2025; 30(3): 464.     CrossRef
  • Past and Current Status, and Prospect of Winter Cereal Crops Research for Food and Forage in Korea
    Kyeong-Min Kim, Chon-Sik Kang, Yang-Kil Kim, Kyeong-Hoon Kim, Jong-Ho Park, Young-Mi Yoon, Hyoung-Ho Park, Han-Yong Jeong, Chang-Hyun Choi, Jinhee Park, Young-Jin Kim, Young-Keun Cheong, Ouk-Kyu Han, Tae-Il Park
    Korean Journal of Breeding Science.2020; 52(S): 73.     CrossRef
  • Comparison of the Diversity of East Asian Oat (Avena sativaL.) Genetic Resources by Origins, Considering Major Nutritional Ingredients and Agronomic Traits
    Sukyeung Lee, Hyemyeong Yoon, Myung-chul Lee, Sejong Oh, Muhammad Rauf, On sook Hur, Na Young Ro, Jungyoon Yi, Do yoon Hyun, Gyu Taek Cho, Hocheol Ko, Yu-Mi Choi
    Korean Journal of Breeding Science.2019; 51(1): 9.     CrossRef
  • Quality and genetic relationship on dehulling characteristic in oat variety
    Kyeong-Min Kim, Dongjin Shin, Kyeong-Hoon Kim, Yu-Ri Kwon, Hyo-Jin Park, Jong-Nae Hyun, Young-Jin Kim, Myung-Kyu Oh, Young-Hoon Park
    Journal of Plant Biotechnology.2018; 45(4): 375.     CrossRef
  • The analysis of oat chemical properties using visible-near infrared spectroscopy

    Korean Journal of Agricultural Science.2016;[Epub]     CrossRef
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