A new anthocyanin-rich hybrid variety, ‘Saekso 1’, is developed which is characterized by yellow grains, and purple husks and cobs. This variety was produced by crossing two inbred lines, ‘HA1’ (as the seed parent) and ‘HA2’ (as the pollen parent). It was made in 2008/2009 and evaluated in Hongcheon for two years. After evaluation, the selected variety was named ‘Saekso 1’ and was approved for a variety registration in 2014. The anthocyanin content of ‘Saekso 1’ in husk was 10.39±0.09 g/100 g, which was much higher than that of Kangilok (0 mg/100 g). Since regional tests were conducted only in Gangwon province, this variety is recommended only in that region for commercial cultivation. ‘Saekso 1’ is a health food resource for bioactive materials (Registration No. 4967).

We report the development of new anthocyanin-rich grain corn hybrid variety ‘Saekso 2’. The seed parent, HA3 and the pollen parent, HA4 was developed from breeding materials collected from China in 2008 and from Canada in 2000, respectively. The hybrid was made in the winter of 2010/2011 and evaluated in Hongcheon for 3 years. After evaluation, the selected variety was named ‘Saekso 2’ and was approved for a variety registration in 2017. Anthocyanin content of Saekso 2 in grain was 685 mg/100g and was much higher than that of Saeko 1(0mg/100g). Since regional tests was conducted in only Gangwon province, it is recommended only in that region for commercial cultivation. For the highest content of anthocyanin, it is best to harvest grains at around 45 days after silking. Saekso 2 is the first hybrid bred specifically for processing for high anthocyanin production.

This study was carried out to create new popcorn variety. ‘G-Popcorn’ was made by single crossing with two inbred lines, the seed parent, GP3, and the pollen parent, GP4. The hybrid was made in 2009 and selected in 2014 after investigating characteristics for three years from 2012 to 2014. ‘G-Popcorn’ was evaluated on 2 or 3 places in Gangwon-do for three years. ‘G-Popcorn’ showed higher lodging tolerance and popping volume in contrast to the check variety ‘Oryunpopcorn’. The plant height is 213cm indicating 5cm lower than that of ‘Oryunpopcorn’. Also, ration ear height of plant height of ‘G-Popcorn’ is 59%. The weight of 100 seeds was 15.5g, similar to that of ‘Oryunpopcorn’. The popping volume of ‘G-Popcorn’ was about 28.3cm³/g, higher than 25.0cm³/g of ‘Oryunpopcorn’. The yield of ‘G-Popcorn’ was 467kg/10a in regional yield trials for three years, which was 7% higher than that of ‘Oryunpopcorn’.

‘Dapyeongok’, a new maize F₁ hybrid (Zea mays L.), is developed by the maize breeding team at the National Institute of Crop Science (NICS), RDA in 2010. The high-yielding hybrid, named ‘Dapyeongok’ was bred by crossing between two inbred lines, ‘KS158’ and ‘KS155’. It is a yellow dent maize hybrid (Zea mays L.). After preliminary yield trial and advanced yield trial of Dapyeongok in Suwon for two years, regional yield trial of that was subsequently carried out for evaluation of its growth and yield at three different locations from 2008 to 2010. The silking date of Dapyeongok is the same with that of the check hybrid, ‘Jangdaok’. The plant height of Dapyeongok is similar to Jangdaok, and its ear height ratio is the same with that of Jangdaok. It has resistance to lodging. The ear length of Dapyeongok is shorter than that of Jangdaok. The weight of 100 seeds of Dapyeongok is lighter than that of Jangdaok. It has strong resistance to northern leaf blight (Exserohilum turcicum) and southern leaf blight (Bipolaris maydis). It has moderate resistance to black streaked dwarf virus (BSDV), ear lot and corn borer. The grain yield (8.6 ton/ha) of Dapyeongok was 8% higher than that of Jangdaok. The seed production of Dapyeongok has gone well due to a good synchronization of flowering period during crossing between the seed parent, KS158, and the pollen parent, KS155, in Yeongwol and F₁ seed yield was 2.8 ton/ha. Dapyeongok would be a suitable cultivar to all plain area in Korea.

Cheongdaok, a new single maize (Zea mays L.) variety, was developed by the maize breeding team at the National Institute of Crop Science (NICS), RDA in 2010. This high-yielding hybrid was produced by crossing two inbred lines, KS159 and KS155. KS159 is the seed parent and KS155 is the pollen parent of Cheongdaok. It is a yellow dent maize hybrid. After the preliminary yield trial and advanced yield trial of Cheongdaok in Suwon for two years, the regional yield trial was subsequently carried out for evaluation of its growth characteristics and yield at four different locations from 2008 to 2010. The silking date of Cheongdaok is one day earlier than that of the check hybrid, Kwangpyeongok. Compared to Kwangpyeongok, the Cheongdaok show short in plant height and low in ear height ratio. It has resistance to lodging. The stay-green degree and the ear ratio of Cheongdaok are similar to Kwangpyeongok. It has moderate resistance to southern leaf blight (Bipolaris maydis) and strong resistance to northern leaf blight (Exserohilum turcicum). It has moderate resistance to black streaked dwarf virus (BSDV), ear lot, and corn borer. The dry matter yield 20.24 ton/ha and the total digestible nutrient (TDN) yield (13.80 ton/ha) of Cheongdaok were similar to Kwangpyeongok. The grain yield (8.51 ton/ha) of Cheongdaok was higher than that of Jangdaok. The seed production of Cheongdaok was well processed due to a good synchronization of flowering period during crossing between the seed parent KS159 and the pollen parent KS155, and the F1 seed yield was 1.8 ton/ha in Yeongwol.