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"Myeong gi Jeon"

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"Myeong gi Jeon"

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대립 내도복 다수성 된장·두부용 콩 품종 ‘선풍’
Large seed, Lodging resistant and High yield Soybean Cultivar ‘Seonpung’ for Soy-paste and Tofu
Hyun Tae Kim, Jong Min Ko, Byoung Won Lee, Hong Tae Yun, Yeong Hoon Lee, Sang Ouk Shin, Min Jung Seo, Man Soo Choi, Myeong gi Jeon, Beom Kyu Kang, Hyun Young Kim, Jeong Hyun Seo, Hong Sik Kim, Woo Sam Yang, Jung Ho Shin, In Seok Oh
Korean. J. Breed. Sci. 2017;49(2):96-102.   Published online June 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.2.96

Soybean cultivar ‘Seonpung’ was developed for soy-paste and tofu. Suwon 224 and YS1325-3S-2 were crossed in 2003 and selected from F3 to F5 by pedigree method. The preliminary yield trial (PYT) and advanced yield trial (AYT) were conducted from 2009 to 2010, and regional yield trial (RYT) in twelve regions was conducted from 2011 to 2013. In RYT, ‘Seonpung’ was stable in variable environments and a high yield cultivar. ‘Seonpung’ is determinate, white flower, yellow spherical seed and yellow hilum. Flowering date and maturity date were Aug. 5 and Oct. 19, respectively. Plant height was similar to ‘Daewonkong (standard cultivar)’. However ‘Seonpung’ has higher node number (16) and seed weight (25.9g/100-seed weight) than ‘Daewonkong’ (14 and 24.2g/100-seed weight). ‘Seonpung’ is resistant to root rot, and it also has high level of resistance to bacterial pustule and soybean mosaic virus. The yield of tofu of ‘Seonpung’ was 241%, and noticeably lighter, and solidity was higher than ‘Daewonkong’. Soybean malt scent, fermented soybean yield and γ-polyglutamic acid (γ-PGA) of ‘Seonpung’ were 4, 181% and 31.7㎎/g. The yield in adaptable regions was 340kg/10a (21% increase compared to ‘Daewonkong’). ‘Seonpung’ is expected to be cultivated and used widely for soy-paste and tofu. (Registration number: 5931)

Citations

Citations to this article as recorded by  
  • Generation of Processed‐to‐Raw Food Conversion Factors for Estimating Food Raw Material Intake From Various Processed Foods: Valuable Tools for Dietary Exposure Assessments
    Jiyun Baek, Yerim Han, Chaehyun Kim, You Rim Kang, Seung Hui Baik, Yoon Jung Park, Ji‐Myung Kim, Youngjoo Kwon
    Food Science & Nutrition.2025;[Epub]     CrossRef
  • Functional Properties Modulation of Soybean, Adzuki Bean, Mung Bean, and Peanut Proteins Through Alkaline Extraction pH
    Hyun‐Jin Park, You‐Geun Oh, Areum Chun, Jung Hyun Seo, Eunyoung Oh, Ji Ho Chu, Young Kwang Ju, Sang‐Jin Ye
    Food Science & Nutrition.2025;[Epub]     CrossRef
  • Lodging and Bacterial Pustule Resistant Soybean Cultivar ‘Saedeul’ with a Saddle-Patterned Seed Coat
    Jeong Hyun Seo, Beom Kyu Kang, Jun Hoi Kim, Su Vin Heo, Won Young Han, Yeong Hoon Lee, Gi Rim Park, Ki Young Kim
    Korean Journal of Breeding Science.2025; 57(2): 189.     CrossRef
  • Stomatal Density Variation Within and Among Different Soybean Cultivars Across Various Growth Stages
    Syada Nizer Sultana, Hyun Jo, Jong Tae Song, Kihwan Kim, Jeong-Dong Lee
    Agriculture.2024; 14(11): 2028.     CrossRef
  • Development of Fast and Simple Processing Method to Evaluate Tofu Traits in Soybean Breeding System
    Jiyoung Jung, Ji-Min Kim, Taeklim Lee, Jinho Heo, Ilseob Shin, Ju Seok Lee, Sungtaeg Kang
    Korean Journal of Breeding Science.2022; 54(1): 34.     CrossRef
  • Soybean Cultivar ‘Hipro’ for Tofu and Soymilk with High Seed Protein Content and Pod Shattering Resistance
    Ji-Min Kim, Ilseob Shin, Soo-Kwon Park, Man Soo Choi, Jeong-Dong Lee, Bo-Keun Ha, Juseok Lee, Yang Jae Kang, Soon-Chun Jeong, Jung-Kyung Moon, Sungteag Kang
    Korean Journal of Breeding Science.2021; 53(1): 60.     CrossRef
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콩 기계수확형 대립 내병 다수성 ‘우람’
Soybean Cultivar for Soy-paste, ‘Uram’ with Mechanization Harvesting, Large Seed, Disease Resistance and High Yield
Jong Min Ko, Won Young Han, Hyun Tae Kim, Young Hoon Lee, Man Soo Choi, Byong Won Lee, Sang Uk Shin, Jeong Hyun Seo, Ki Won Oh, Hong Tae Yun, Myeong Gi Jeon, Kyu Hwan Choi, Jung Ho Shin, Eun Ja Lee, Sam Yang, In Seok Oh
Korean. J. Breed. Sci. 2016;48(3):301-306.   Published online September 30, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.3.301

A soybean cultivar for soy-paste, ‘Uram’, was developed from the cross between ‘Suwon190’ and ‘SS99244’ (Shinpaldal-2 X T243) by soybean breeding team at the National Institute of Crop Science (NICS) in 2010. A promising line, SS00232-B-B-3SSD-9-4-1-1, was selected and designated as the name of ‘Milyang188’. It was prominent and had good result from regional adaptation yield trials (RYT) in southern area of Korea for three years from 2008 to 2010 and released as the name of ‘Uram’. It has a determinate growth habit, white flower, gray pubescence, yellow seed coat, yellow hilum, spherical seed shape and large seed (25.8 grams per 100 seeds). ‘Uram’ was found to be resistant to bacterial pustule and soybean mosaic virus, the major soybean diseases in Korea. The lowest pod height of ‘Uram’ was 19cm and it will be able to reduce seed loss during mechanical harvesting. The average yield of ‘Uram’ is 3.27 ton per hectare in southern double cropping area. Through these results, ‘Uram’ is soybean cultivar that is favorable for mechanization harvesting, resistant to diseases and highly yield.

Registration number: 4903

Citations

Citations to this article as recorded by  
  • Molecular Characterization of an EMS-Induced Ab-γg-Rich Saponin Mutant in Soybean (Glycine max (L.) Merr.)
    Junbeom Park, Haereon Son, Hyun Jo, Chigen Tsukamoto, Jinwon Lee, Jeong-Dong Lee, Hak Soo Seo, Jong Tae Song
    Agronomy.2025; 15(3): 648.     CrossRef
  • Exploration and genetic analyses of canopy leaf pigmentation changes in soybean (Glycine max L.): unveiling a novel phenotype
    Hee Jin You, Hyun Jo, Ji-Min Kim, Sung-Taeg Kang, Ngoc Ha Luong, Yeong-Ho Kim, Sungwoo Lee
    Theoretical and Applied Genetics.2024;[Epub]     CrossRef
  • Selection of Soybean Accessions with Seed Storability Test Under Accelerated Aging Conditions
    Hyun Jo, Noy Noy, Jong Tae Song, Jeong-Dong Lee
    Plant Breeding and Biotechnology.2023; 11(4): 263.     CrossRef
  • Genetic Diversity of Korean Black Soybean (Glycine max L.) Germplasms with Green Cotyledons Based on Seed Composition Traits
    Ji Yun Lee, Hyun Jo, Chang Ki Son, Jeong Suk Bae, Jeong-Dong Lee
    Agriculture.2023; 13(2): 406.     CrossRef
  • Agronomic Traits of a New Soybean Germplasm with Higher Ratio of Four-seeded Pods
    Hyun Jo, Ammala Namsavanh, Changwan Woo, Hwayeop Kim, Syada Nizer Sultana, Jong Tae Song, Jeong-Dong Lee
    Plant Breeding and Biotechnology.2022; 10(3): 197.     CrossRef
  • Genetic Diversity of Black Soybean Germplasms with Green Cotyledons Based on Agronomic Traits and Cotyledon Pigments
    Ji Yun Lee, Hong Jib Choi, Chang Ki Son, Jeong Suk Bae, Hyun Jo, Jeong-Dong Lee
    Korean Journal of Breeding Science.2021; 53(2): 127.     CrossRef
  • Soybean Cultivar ‘Hipro’ for Tofu and Soymilk with High Seed Protein Content and Pod Shattering Resistance
    Ji-Min Kim, Ilseob Shin, Soo-Kwon Park, Man Soo Choi, Jeong-Dong Lee, Bo-Keun Ha, Juseok Lee, Yang Jae Kang, Soon-Chun Jeong, Jung-Kyung Moon, Sungteag Kang
    Korean Journal of Breeding Science.2021; 53(1): 60.     CrossRef
  • Changes in active compounds and biological activities during fermentation of soy-powder milk by the mixtures of probiotics lactic acid bacteria
    Chung Eun Hwang, Du Yong Cho, Jin Hwan Lee, Dong Hee Lee, Kye Man Cho
    Korean Journal of Food Preservation.2020; 27(6): 769.     CrossRef
  • Environmental Stability of Elevated α-Linolenic Acid Derived from a Wild Soybean in Three Asian Countries
    Hyun Jo, Minsu Kim, Liakat Ali, Rupesh Tayade, Danim Jo, Duc Thao Le, Siviengkhek Phommalth, Bo-Keun Ha, Sungtaeg Kang, Jong Tae Song, Jeong-Dong Lee
    Agriculture.2020; 10(3): 70.     CrossRef
  • High-density linkage map reveals QTL for Type-I seed coat cracking in RIL population of soybean [Glycine max (L.) Merr.]
    Beom Kyu Kang, Jeong Hyun Seo, Hyun Jo, Krishnanand P. Kulkarni, Man Soo Choi, Hyun Tae Kim, Jeong Dong Lee, Sanjeev K. Dhungana, Hong Sik Kim, Jae Hyeon Oh, Ji Hee Park, Sang Ouk Shin, In Youl Baek
    Euphytica.2020;[Epub]     CrossRef
  • Comparison of primary and secondary metabolite compositions and antioxidant effects of specific soybean cultivars
    Chung Eun Hwang, Su Cheul Kim, Jin Hwan Lee, Dong-Hee Lee, Kye Man Cho
    Korean Journal of Food Preservation.2019; 26(5): 555.     CrossRef
  • Comparative assessment of quality characteristics of Chungkookjang made from soybean seeds differing in oleic acid concentration
    Dong-Ho Lee, Krishnanand P. Kulkarni, Byung-Oh Kim, Young Mi Seok, Jong Tae Song, Jeong-Dong Lee
    Journal of Functional Foods.2019; 52: 529.     CrossRef
  • Characterization of an EMS-induced soybean mutant with an increased content of Af saponin and a new component Ab-δ in the seed hypocotyl
    Cheol Woo Park, Krishnanand P. Kulkarni, Minsu Kim, Kyosuke Mukaiyama, Chigen Tsukamoto, Gyuhwa Chung, Jong Tae Song, Jeong-Dong Lee
    Euphytica.2018;[Epub]     CrossRef
  • A Novel Allele of GmSACPD‐C Associated with High Seed Stearic Acid Concentration in an EMS‐Induced Mutant PE980 in Soybean
    Jae‐Eun Jeong, Krishnanand P. Kulkarni, Jeong Ho Chang, Bo‐Keun Ha, Sung Taeg Kang, Kristin Bilyeu, Hyun Jo, Jong Tae Song, Jeong‐Dong Lee
    Crop Science.2018; 58(1): 192.     CrossRef
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