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"Sang-Yeol Kim"

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중생 고품질 내병 다수성 벼 ‘영보(嶺寶)’
‘Yeongbo’, a Disease-Resistant Rice Variety with Good Quality and Medium Growth Duration
No-Bong Park, Sang-Yeol Kim, Un-Sang Yeo, Jeong-Il Kim, Ji-Yoon Lee, Oh-Deog Kwon, Dong-Soo Park, Jong-Hee Lee, Jun-Hyun Cho, You-Cheon Song, Seong-Hwan Oh, Young-Bo Son, Jae-Ki Chang, Min-Hee Nam
Korean. J. Breed. Sci. 2019;51(4):440-447.   Published online December 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.4.440

‘Yeongbo’ is a variety of japonica rice (Oryza sativa L.) with good eating quality, resistance to rice stripe virus, rice dwarf virus, and bacterial blight disease. It was developed by the rice breeding team of the Yeongdeok Branch, National Institute Crop Science, Rural Development Administration in 2014. This variety was derived from a cross between ‘Yeongdeog35’ with good eating quality and ‘Saekyehwa’ with good plant type in the 2002 summer season. A promising line selected through the pedigree breeding method, YR24269-1-2-1-2-3-3, was designated as ‘Yeongdeog57’ in 2011. After a local adaptability test at nine locations from 2012 to 2014, ‘Yeongdeog57’ was released under the name of ‘Yeongbo’ in 2014. ‘Yeongbo’ had a short culm length of 66 cm and medium growth duration. This variety was resistant to K1, K2, and K3 races of bacterial blight, rice stripe virus, and dwarf virus, and moderately resistant to leaf blast disease. ‘Yeongbo’ had translucent and clear milled rice kernel without white core and belly, and good eating quality according to a panel test. The yield potential of ‘Yeongbo’ in milled rice was approximately 5.75 MT/ha at an ordinary fertilizer level in the local adaptability test. This cultivar would be adaptable to middle plain area, south plain area, Yeongnam plain area, east costal area, and south mid-mountainous area. (Registration No.6804)

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  • Breeding of a Rice Variety, ‘Sangbo’, with High Head Rice Grain Ratio and Good Ripened Grain Color
    No-Bong Park, Un-Sang Yeo, Ji-Yoon Lee, Dong-Soo Park, Jong-Hee Lee, Jun-Hyun Cho, You-Chun Song, Seong-Hwan Oh, Young-Bo Son, Jae-Ki Chang
    Korean Journal of Breeding Science.2020; 52(4): 441.     CrossRef
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중만생 고품질 오갈병 저항성 벼 ‘신보(新寶)’
‘Sinbo’ - A High-Quality Rice Cultivar with Dwarf Virus Resistance
No-Bong Park, Jeong-Il Kim, Un-Sang Yeo, Ji-Yoon Lee, Oh-Deog Kwon, Dong-Soo Park, Jong-Hee Lee, Jun-Hyun Cho, You-Cheon Song, Sang-Yeol Kim, Seong-Hwan Oh, Young-Bo Son, Jae-Ki Chang, Mun-Sik Shin, Min-Hee Nam
Korean. J. Breed. Sci. 2019;51(3):244-250.   Published online September 1, 2019
DOI: https://doi.org/10.9787/KJBS.2019.51.3.244

Oryza sativa ‘Sinbo’ is a cultivar of japonica rice with good eating quality as well as resistance to rice dwarf virus (RDV) and bacterial blight disease (BB). It was developed in 2013 by the rice breeding team of Yeongdeok Branch, National Institute of Crop Science, RDA, Korea. This cultivar was derived from a cross between ‘Yeongdeog34‘, a cultivar with good eating quality, and ‘Saekyehwa’, a cultivar of a good plant type, in summer of 2002. A promising line (YR24264-25-3-2) selected using the pedigree breeding method was designated as ‘Yeongdeog55’ in 2010. After carrying out the local adaptability test at nine locations from 2011 to 2013, ‘Yeongdeog55’ was published under the name of ‘Sinbo’ in 2013. ‘Sinbo’ is a medium-late maturing cultivar with a short culm length of 70 cm. This cultivar is resistant to K1, K2, and K3 races of bacterial blight as well as to dwarf virus, and it is moderately resistant to leaf blast disease. The results of the panel test indicated that ‘Sinbo’ has translucent and clear milled rice kernel without white core and belly rice as well as good eating quality. The yield potential of ‘Sinbo’ was approximately 5.67 MT/ha at the ordinary fertilizer level in the local adaptability test (LAT). This cultivar could be adaptable to the middle plain, south plain, Yeongnam plain, east costal area, and south mid-mountainous area of South Korea. (Registration No. 5643)

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  • Characterization of Wind-Tolerant Rice Varieties Bred at the National Institute of Crop Science
    Hyun-Su Park, Man-Kee Baek, O-Young Jeong, Yong-Hee Jeon
    Korean Journal of Breeding Science.2021; 53(1): 32.     CrossRef
  • Breeding of a Rice Variety, ‘Sangbo’, with High Head Rice Grain Ratio and Good Ripened Grain Color
    No-Bong Park, Un-Sang Yeo, Ji-Yoon Lee, Dong-Soo Park, Jong-Hee Lee, Jun-Hyun Cho, You-Chun Song, Seong-Hwan Oh, Young-Bo Son, Jae-Ki Chang
    Korean Journal of Breeding Science.2020; 52(4): 441.     CrossRef
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소득작물 후작용 고품질 조생 벼품종 ‘화왕’
‘Hwawang’: A Good Quality and Early-Maturing Rice Variety Adaptable for Rice–Cash Crop Rotation System
Jong-Hee Lee, Ji-Yoon Lee, Un-Sang Yeo, You-Chun Song, Dong-Soo Park, Un-Hwa Hwang, Soo-Gwan Park, No-Bong Park, Sang-Yeol Kim, Seong-Hwan Oh, Sang-Ik Han, Min-Hee Nam, Jong-Gi Lee, Jun-Hyeon Cho
Korean. J. Breed. Sci. 2018;50(4):534-539.   Published online December 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.4.534

‘Hwawang’ is an early maturing and short statured rice cultivar adaptable to the rice–cash crop rotation system that was developed by the rice breeding team of the Department of Southern Crop, National Institute of Crop Science (NICS), Rural Development Administration (RDA), Korea, in 2012. This cultivar was derived from the cross of YR25867 (Hitomebore//YR21247-B-B-B-49-1/Sasanishiki BL4) and YR25866 (Akidagomachi//YR21247-B-B-B-49-1/Sasanishiki BL4) during the 2005/2006 winter season and was fixed as a homozygous line by a doubled haploid breeding system. In the replicated yield trial in 2009, a promising line (YR26253Acp26-1) showed a good phenotype and high yield potential, and so it was selected and designated as ‘Milyang256’. The local adaptability test of ‘Milyang256’ was carried out at three locations from 2010 to 2012. It was named ‘Hwawang’ and had a high head rice ratio and good eating quality. The culm length of ‘Hwawang’ averaged 62 cm during the yield trials and was 10 cm shorter than that of ‘Keumo’. The number of spikelets per panicle of ‘Hwawang’ was significantly lower than that of ‘Keumo’, but the number of tillers per hill was higher. This variety showed resistance to bacterial blight disease but was moderately susceptible to both leaf and neck blast. The milled rice yield of ‘Hwawang’ was 452 kg/10 a at the late transplanting stage of the local adaptability test. Thus, ‘Hwawang’ is well adapted to the rice–cash crop rotation system in the southern plain area. (Registration No. 5106)

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  • ‘Joweon’, a Rice Variety Adapted to Early-Season Cultivation and Following Winter Open-Field Horticultural Crops
    Deok-Gyeong Seong, Sang-Yeab Lee, Su-Jin Jeong, Byeong-Han Lee, Seong-Tea Lee, Jeong-Ho Shin, Hye-Suk Yoon, Jung-Sung Chung
    Korean Journal of Breeding Science.2026; 58(2): 237.     CrossRef
  • Association of the Allelic Variations in Hd1, OsPRR37, Ghd7 and DTH8 With Major Agronomic Traits in Korean Rice (Oryza sativa L.) Cultivars
    Hayeong Lee, Seung Young Lee, Jiheon Han, Yurim Kim, Yeeun Jun, Ji‐Ung Jeung, Hyun‐Sook Lee, Dong U Woo, Yang Jae Kang, Youngjun Mo
    Plant Breeding.2025; 144(3): 372.     CrossRef
  • Characterization of Quality-Related Traits and Pasting Properties of Early Maturing Rice Varieties by Cultivation Times in the Honam Plain, Korea
    Hyun-Su Park, Man-Kee Baek, Chang-Min Lee, Suk-Man Kim, Jung-Pil Suh, O-Young Jeong, Young-Chan Cho
    Korean Journal of Breeding Science.2021; 53(1): 1.     CrossRef
  • Characterization of Yield and Panicle-related Traits of Early Maturing Rice Varieties by Cultivation Times in the Honam Plain Area of Korea
    Hyun-Su Park, Jung-Pil Suh, Man-Kee Baek, Chang-Min Lee, Woo-Jae Kim, Gun-Mi Lee, Suk-Man Kim, Choon-Song Kim, Young-Chan Cho
    Korean Journal of Breeding Science.2020; 52(2): 115.     CrossRef
  • ‘Seongsan’, an Early Maturing Multi-Resistant Rice with Good Grain Quality and High Yield
    Woo-Jae Kim, Woon-Cheol Shin, Jeong-Ju Kim, Hyeon-Su Park, Jeong-Kwon Nam, Man-Kee Baek, Young-Chan Cho, Bo-Kyeong Kim
    Korean Journal of Breeding Science.2019; 51(4): 462.     CrossRef
  • ‘Baegilmi’, an Extremely Early Maturing Blast Resistant Rice with Good Grain Appearance
    Youngjun Mo, Jong-Min Jeong, Woo-Jae Kim, Bo-Kyeong Kim, Ji-Ung Jeung
    Korean Journal of Breeding Science.2019; 51(2): 151.     CrossRef
  • Bacterial Blight-Resistant Medium Maturing Rice Cultivar ‘Haepum’ with High Grain Quality
    Jeong-Kwon Nam, Hyun-Su Park, Man-Kee Baek, Young-Chan Cho, Woo-Jae Kim, Jeong-Ju Kim, Bo-Kyeong Kim, Ki-Young Kim, Woon-Chul Shin, Jong-Cheol Ko, Gun-Mi Lee, Seul-Gi Park, Chang-Min Lee, Choon-Song Kim, Jung-Pil Suh, Jeom-Ho Lee
    Korean Journal of Breeding Science.2019; 51(3): 222.     CrossRef
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중만생 항산화 적색메벼 ‘건강홍미’
Antioxidant Functional and Red Pericarp Rice ‘Geonganghongmi’
You-Chun Song, Jun-Hyeon Cho, Ji-Yoon Lee, Jong-Hee Lee, Sung-Hwan Oh, Sang-Ik Han, Kuk-Hyun Jung, Woo-Duck Seo, Woon-Ha Hwang, Ki-Chang Jang, No-Bong Park, Dong-Soo Park, Sang-Yeol Kim, Hang-Won Kang, Hak-Dong Lee
Korean. J. Breed. Sci. 2017;49(1):23-30.   Published online March 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.1.23

To fit the market demands for functional rice such as black and red color rice, ‘Sugary’a high free sugar content line was backcrossed to the black rice ‘Milyang152. The pedigree method was adapted in selection and generation advance. A high polyphenol content line, YR19646-3-2-1-1-2-2 showing red pericarp was selected and designed as ‘Milyang234’ followed by variety name ‘Geonganghongmi’ in 2010. Heading date of ‘Geonganghongmi’ was Aug. 19, medium-late maturing cultivar. ‘Geonganghongmi’ showed resistance to leaf blast and rice stripe virus while susceptible to major diseases and insects. The total polyphenol content of ‘Geonganghongmi’ was high as much as 24.2mg/g compare to that of 4.9mg/g of ‘Nampyeongbyeo’ and 17.2mg/g of a red pericarp rice ‘Jeogjinju’ at 70% ethanol extraction conditions. In local adaptability tests, yield of ‘Geonganghongmi’ was 4.5MT/ha about 86% of ‘Nampyeongbyeo’ and 102% of ‘Jeogjinju’, respectively. ‘Geonganghongmi’ is suitable for southern and middle plain area of Korea.

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  • Quality characteristics of plant-based rice milk prepared with different rice varieties
    Gi-Un Seong, Jungsoo Kim, Jiyoon Kim, Sanghyeok Park, Jun-Hyeon Cho, Ji-Yoon Lee, Sais-Beul Lee, Dongjin Shin, Dong-Soo Park, Kwang-Deog Moon, Ju-Won Kang
    Korean Journal of Food Preservation.2022; 29(3): 395.     CrossRef
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완전미율이 우수한 조생종 벼 중간모본 “중모1019호”
“Jungmo1019”: High Head Rice Ratio and Early-Maturing Rice Germplasm Line
Jong-Hee Lee, Un-Sang Yeo, Choon-Song Kim, Ji-Yoon Lee, You-Chun Song, No-Bong Park, Seong-Hwan Oh, Sang-Yeol Kim, Kuk-Hyun Jung, Woo-Jae Kim, Young-Bo Sohn, Jun-Hyeon Cho
Korean. J. Breed. Sci. 2016;48(3):378-383.   Published online September 30, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.3.378

Jungmo1019 early maturing rice variety was developed by the rice breeding team of the Department of Southern Crop, NICS, RDA in 2011. This cultivar was derived from the cross Hwayeongbyeo//Hitomebore/Nampyeongbyeo made in 2005 and the production of doubled haploid rice plant from anther culture in F1 generation. Testing in the replicated yield trial in 2008, a promising line YR25312Acp62 was selected and it was designated as the Milyang246. The early traus plauting local adaptability test of Milyang246 was carried out at three location in 2011 and it was named as Jungmo1019 showing a high head rice ratio and early–maturity eco-type. Number of spikelet/panicle and 1,000 grain weight of brown rice was slightly lower than those of Jopyeongbyeo. This variety is resistant to bacterial blight, rice stripe virus disease but susceptible to major insect and pests. The milled rice yield of Jungmo1019 is 4.52MT per ha at the early transplanting of the local adaptability test. This line should serve as a useful source for improving head rice ratio at early transplanting cultivation in southern plain area.

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저글루테린 및 저아밀로스 중생종 기능성 벼 ‘건양2호’
‘Geongyang2’: Low Glutelin and Amylose Content Rice Cultivar with Mid-Maturing
Jong-Hee Lee, Ji-Yoon Lee, You-Chun Song, Un-Sang Yeo, No-Bong Park, Choon-Song Kim, Young-Bo Sohn, Dong-Soo Park, Sang-Ik Han, Sang-Yeol Kim, Woo-Jae Kim, Dae-Sik Choi, Min-Hee Nam, Jong-Gi Lee, Jun-Hyeon Cho
Korean. J. Breed. Sci. 2015;47(4):437-441.   Published online December 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.4.437

In chronic renal failure, to reduce the burden on the kidneys, it is necessary to provide patients with therapy based on a low-protein diet. To cope with this situation, low and easy to-digest protein rice variety is helpful. ‘Geongyang2’, low glutelins rice cultivar, was developed by the National Institute of Crop Science (NICS), RDA, Miryang, Korea in 2012. ‘Geongyang2’was derived from a cross between ‘Junambyeo’and‘Chugoku 173’ as a source of low glutelin and amylose. The pedigree of ‘Geongyang2’was YR24174-B-B-B-B-46 and designated as the ‘Milyang262’ in 2009. The local adaptability test of ‘Milyang262’ was carried out at six locations from 2010 to 2012. ‘Geongyang2’ is a mid-maturing ecotype with 65cm in culm length and the number of spikelet/panicle and 1,000 grain weight of brown rice were slightly lower compared to those of ‘Nampyeongbyeo’. ‘Geongyang2’ is resistant to bacterial blight and virus disease while susceptible to major insect and pest. The glutelin and amylose contents of ‘Geongyang2’ were 63.1% and 11.5%, respectively. The milled rice yield of ‘Gyeongyang2’ is 4.61MT/ha at the ordinary transplanting of the local adaptability test. This cultivar would be adaptable to the plain paddy field of middle, honam and yeongnam province of Korea under ordinary cropping system.

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  • ‘Dapum’, a Late-Maturing Rice Cultivar with Low Amylose Content in the Chungnam Plain Area, Korea
    Giwon Cho, Gyucheol Kim, Chongtae Chung, Tugsang Yun, Yoetae Yun
    Korean Journal of Breeding Science.2024; 56(4): 513.     CrossRef
  • 'Miho' (Milyang300), a Mid to Late Low-Amylose Variety of Processed Rice
    Ji Yoon Lee, Na Geum Lee, You Chun Song, Jong Hee Lee, Su min Jo, Young Ho Kwon, So Myeong Lee, Ju won Kang, Dong Soo Park, Jun Hyeon Cho
    Korean Journal of Breeding Science.2021; 53(3): 295.     CrossRef
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기능성 흑찰거대배아미 조생종 벼 품종 ‘눈큰흑찰’
A Waxy Black Giant Embryo Earley Maturing Rice Variety ‘Nunkeunheugchal’
Dong-Soo Park, Un-Ha Hwang, Soo-Kwon Park, Jong-Hee Lee, Sang-Ik Han, Jun-Hyeon Cho, Ji-Yoon Lee, Seong-Hwan Oh, Ki-Chang Jang, Woo-Duck Seo, Dong-Jin Shin, Sang-Yeol Kim, You-Chun Song, Un-Sang Yeo, No-Bong Park, Min-Hee Nam, Jong-Ki Lee
Korean. J. Breed. Sci. 2015;47(1):68-74.   Published online March 31, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.1.068

Nunkeunheugchal (registration No. 01-0001-2014-4), a black waxy giant embryo rice cultivar, was developed by the rice breeding team of National Institute of Crop Science (NICS), RDA in 2012. This cultivar was derived from the cross between get and Josaengheugchal in 2004/2005 winter season, and selected by a promising line, YR25277-B-B-314-2, was selected and designated as the line of Milyang263 in 2009. The local adaptability test of Milyang263 was carried out at four locations from 2010 to 2012 and it was named as Nunkeunheugchal. This variety is a early maturity cultivar. It has 65 cm in culm length and 72 spikelets per panicle, and 1,000 grain-weight of brown rice is 17.8 g which is less than that of Josaengheugchal. This variety is resistant to leaf blast, but susceptible to bacterial blight, neck blast, virus disease and insect pest. The yield potential of Nunkeunheugchal was about 3.54 MT/ha as brown rice at ordinary fertilizer level in local adaptability test for three years. Nunkeunheugchal possesses benefits to rice consumers because of high amounts of GABA, anthocyanin, calcium and iron. This variety would be adaptable to the paddy field of middle and southern plain region of Korea.

Citations

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  • Comparison of Antioxidant Components and Activities of Korean Colored Rice (Oryza sativa L.) Cultivars
    You-Geun Oh, Ju-Won Kang, Jeong-Heui Lee, Jeom-Sig Lee, Ji-Eun Kwak, Hyun-Jin Park, Yu-Chan Choi
    Journal of the Korean Society of Food Science and Nutrition.2023; 52(7): 701.     CrossRef
  • Physicochemical characteristics and free amino acid content of germinated brown rice, high yield milyang356, during germination
    Gi-Un Seong, Woo-Duck Seo, Ji-Yeong Yang, Ju-Won Kang, Young-Ho Kwon, So-Myeong Lee, Sais-Beul Lee, Jong-Hee Lee, Dong-Soo Park, Jun-Hyeon Cho, Ji-Yoon Lee
    Korean Journal of Food Preservation.2022; 29(2): 311.     CrossRef
  • Effect of Extract of Black Sticky Rice with Giant Embryo on Alcohol Cravings of Korean Social Drinkers: A 12-Week Randomized, Placebo-Controlled Trial
    Sung Young Huh, Sung-Gon Kim, Hyeon-Kyeong Kim, Sang-Ik Han, Beung-Gu Son
    Journal of Medicinal Food.2022; 25(7): 778.     CrossRef
  • ‘Keunpum’: A Mid-Late Maturing, High Yielding, Giant Embryo Rice Cultivar with Resistance to Multiple Diseases and Used as Germinated Brown Rice
    Eok-Keun Ahn, Ung-Jo Hyun, Kuk-Hyun Jung, Yong-Jae Won, Ha-Cheol Hong, Hyang-Mi Park, Jae-Ki Chang, Jeong-Heui Lee, Jeom-Ho Lee, Nak-Sig Sung, Jung-Pil Suh, Sea-Kwan Oh, Mi-Ra Yoon
    Korean Journal of Breeding Science.2021; 53(4): 515.     CrossRef
  • Analysis of Chronological Variation in Pedigree and Agronomic Traits of 325 Korean Rice Varieties
    Gihwan Yi
    Plant Breeding and Biotechnology.2020; 8(4): 426.     CrossRef
  • Phytosterols content of Keunnunjami germ and its antioxidative effects in adult rats
    Jie Liang, Jing Wen Ma, Soo Im Chung, Mi Young Kang
    Journal of Nutrition and Health.2020; 53(2): 99.     CrossRef
  • The Effect of Oral Administration of Black Sticky Rice with Giant Embryo on Brain GABA Concentrations
    Woo-Young Jung, Sung-Gon Kim, Hyeon-Kyeong Kim, Sung-Young Huh, Dae-Wook Kim, Dong-Uk Yoon, Chae Ha Yang, Hee Young Kim, Eun Young Jang
    Psychiatry Investigation.2019; 16(8): 615.     CrossRef
  • Effect of Feeding High Gamma-Aminobutyric Acid-Containing Giant Embryo Black Sticky Rice (Oryza sativa L.) on Anxiety-Related Behavior of C57BL/6 Mice
    Woo-Young Jung, Sung-Gon Kim, Jin-Seong Lee, Hyeon-Kyeong Kim, Beung-Gu Son, Jong-Woo Kim, Jae-Won Suh
    Journal of Medicinal Food.2017; 20(8): 777.     CrossRef
  • Starch Structure and Physicochemical Properties of Colored Rice Varieties
    Ji-Young Park, Sung-Hwan Oh, Sang-Ik Han, Yu-Young Lee, Byung-Won Lee, Hyeonmi Ham, Yong Hwan Choi, Sea-Kwan Oh, Jun Hyeon Cho, You Chun Song
    The Korean Journal of Crop Science.2016; 61(3): 153.     CrossRef
  • Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sativa L.) Cultivated in Southern Plain
    Ji-Young Park, Hyeonmi Ham, Sang-Ik Han, Sung-Hwan Oh, You Chun Song, Jun Hyeon Cho, Yeon-jae Hur, Yu-Young Lee, Byung-Won Lee, Yong Hwan Choi
    Journal of the Korean Society of Food Science and Nutrition.2016; 45(8): 1214.     CrossRef
  • Changes in Physicochemical Properties and Antioxidant Activities according to Different Harvest Times in Black Rice (Oryza sativa L.)
    Ji-Young Park, Sang-Ik Han, Yeon-jae Hur, Yu-Young Lee, Byung-Won Lee, Eun-Yeong Sim, Hyeonmi Ham, Byeong-Ju Kim, Chun-Woo Lee, Sung-Joon Lee, Sung-Hwan Oh
    Journal of the Korean Society of Food Science and Nutrition.2015; 44(11): 1653.     CrossRef
  • Effect of GABA Extract of Black Sticky Rice with Giant Embryo on Alcohol‐Related Indices After Acute Alcohol Intake in Social Drinkers
    Woo‐Young Jung, Sung‐Gon Kim, Hyeon‐Kyeong Kim, Jin‐Seong Lee, Sang‐Ik Han, Sangmin Choe, Beung‐Gu Son
    Alcoholism: Clinical and Experimental Research.2015; 39(7): 1212.     CrossRef
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