This experiments were carried out to know the response to Brown Planthopper(BPH) resistance genes at rice seedling stage using Biotype 1 for develoment of resistant cultivars. Varieties with
Citations
‘Ondami’, a japonica rice cultivar developed from a cross between Hitomebore having a high grain quality and Sangju27 adaptable to southern mid-mountainous area was developed by the rice breeding team of Sangju Substation, NICS, RDA in 2013. The heading date of ‘Ondami’ is july 27 which is same with ‘Odae’ in Southern mid-mountainous area, mid mountainous, southern alpine area and north-east coastal area of South Korea. ‘Ondami’ has 70cm culm length, 19cm panicle length which is 2cm shorter than those of ‘Odae’ and 78 spikelets per panicle. In reaction to biotic and abiotic stresses, it shows strong resistance to blast, but is susceptible to bacterial blight, virus diseases, and insect pests. The milled rice of ‘Ondami’ exhibits translucent and, relatively clear non-glutinous endosperm, and medium short grain shape. This variety has a higher head rice milling recovery ratio(73.1%) and lower amylose content(18.8%) than that of ‘Odae’. The milled rice yield performance of this variety was about 5.29 MT/ha in ordinary cultivation of local adaptability test for three years. ‘Ondami’ could be adaptable to Southern mid-mountainous area, mid mountainous, southern alpine area and north-east coastal area of South Korea.
Citations
A doubled haploid (DH) lines derived from the cross between high-yielding
Citations
‘Chindeul’, a new japonica rice cultivar developed from a cross between HR22538-GHB-36-4 having brown planthopper (BPH) resistance and Iksan471 having a good eating-quality and high yield, was developed by the rice breeding team of Department of Rice and Winter Cereal Crop, NICS, RDA in 2012. This variety has about 124 days growth duration from transplanting to harvesting in west-southern coast, Honam and Youngnam plain of Korea. It has 83 cm culm length and tolerance to lodging. In reaction to biotic and abiotic stresses, it shows resistance to bacterial blight pathogen races from K1 to K3, stripe virus and brown planthopper. The milled rice of ‘Chindeul’ exhibits translucent, relatively clear non-glutinous endosperm and medium short grain. It has lower protein content of 5.9% and good palatability of cooked rice compared with Nampyeongbyeo. The milled rice yield performance of this variety is about 5.61 MT/ha in local adaptability test for three years. ‘Chindeul’ would be useful genetic resources for multi-resistance breeding program against disease and insect.
Citations
‘Huimangchan’ is a new japonica rice variety developed and registered by the rice breeding team of Department of Rice and Winter Cereal Crop, NICS, RDA in 2011. This variety was derived from the three-way cross of ‘Milyang165’, ‘Shindongjin’ and ‘YR19105-Acp222’. This variety has about 126 days of growth duration from transplanting to harvesting in Honam and Youngnam plain of Korea. It is about 91 cm in culm length and tolerance to lodging. In reaction to biotic stresses, it shows moderate resistance to blast, resistance to bacterial blight pathogen races from K1 to K3, and rice stripe virus, but susceptible to other major diseases and insect pests. The milled rice of ‘Huimangchan’ has high quality, midium short grain. The milled rice yield of this variety is about 6.18 T/ha in local adaptability test for three years. ‘Huymangchan’ would be adaptable to Middle plain, Honam plain and Youngnam plain area of Korea.
‘Sanhomi’, a new japonica rice cultivar developed from a cross between Sangmibyeo and F1 plant derived from the cross between Sangju24 and Hwayeongbyeo having bacterial blight and rice stripe virus resistance was developed by the rice breeding team of Sangju Substation, NICS, RDA in 2012. This variety has about 114 days of growth duration from transplanting to harvesting in southern mid-mountainous area of South Korea. It has 70 cm culm length and tolerance to lodging. In reaction to biotic and abiotic stresses, it shows multiple resistance to blast, bacterial blight and rice stripe virus. The milled rice of ‘Sanhomi’ exhibits translucent and, relatively clear non-glutinous endosperm, and medium short grain. This variety has a higher milled rice recovery (67.3%), better palatability of cooked rice and similar amylose content (19.9%) compared with Odaebyeo. The milled rice yield performance of this variety was about 5.60 MT/ha in local adaptability test for three years. ‘Sanhomi’ would be adaptable to southern mid-mountainous of South Korea.
Citations
This study was conducted to develop multi-resistant lines to brown planthopper, bacterial blight, and rice stripe virus using anther culture in rice. A total of 213 double haploid lines were developed the cross between HR26234-12-1-1 conferring resistant to bacterial blight and rice stripe virus and SR30071-3-7-23-6-2-1-1 conferring resistant to brown planthopper, bacterial bight, and rice stripe virus. Using DNA molecular marker, HR26234 and SR30071 were confirmed to have
Citations
First
Prev
