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"Kwang-Geun Park"

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적립계 저단백 수발아저항성 과자용 밀( L.) ‘고소’
A Wheat Variety, ‘Goso’ with Low Protein, Good Cookie, Red Grain Wheat and Resistance to Pre-harvest Sprouting
Chon-Sik Kang, Young-Keun Cheong, Kyeong-Hoon Kim, Hag-Sin Kim, Jae-Han Son, Kyong-Ho Kim, Jong-Chul Park, Dae-Ho Kim, Jin-Kyeong Choi, Jeong-Suk Bae, Kee-Jong Kim, Choon-Ki Lee, Kwang-Geun Park, Bo-Kyoung Kim, Ki-Hun Park, Chul-Soo Park
Korean. J. Breed. Sci. 2015;47(3):330-338.   Published online September 30, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.3.330

‘Goso’, a winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA for end-use diversity. It was derived from the cross ‘Gobun/Ol” during 1998. ‘Goso’ was released from the line named as ‘Iksan325’ in 2010 after yield trials test in conducted for three years from 2008. ‘Goso’ is an awned, semi-dwarf, red grain and soft winter wheat. The heading and maturity date of ‘Goso’ were similar to ‘Keumkang’. ‘Goso’ had similar test weight (799 g/L) and lower 1,000-grain weight (42.5 g) than ‘Keumkang’ (804 g/L and 46.7 g, respectively). ‘Goso’ showed resistance to winter hardiness and pre-harvest sprouting, which withering rate on the low ridge (4.4%) and lower rate of pre-harvest sprouting (4.0%) than ‘Keumkang’ (1.6% and 29.8%, respectively). ‘Goso’ showed lower flour yield (63.7%), protein content (9.8%), SDS-sedimentation volume (30.0 ml) and gluten content (7.2%) than ‘Keumkang’ (73.6%, 12.6%, 50.0 ㎖ and 10.8%, respectively). It showed larger diameter (88 mm) and top-grade (5) of cookie than ‘Keumkang’ (79 mm and 2, respectively). HMW-GS compositions of ‘Goso’ were 2* in Glu-A1, 7+8 in Glu-B1 and 2.2+12 in Glu-D1, respectively. GBSS composition of ‘Goso’ was same with ‘Keumkang’ and expressed wild type. Pinb-D1 was wild type that was different in ‘Keumkang’. Average yield of ‘Goso’ in the regional adaptation yield trial test was 657 kg/10a in upland and 561 kg/10a in paddy field, which was 21% and 7% higher than those of ‘Keumkang’ (545 kg/10a and 524 kg/10a, respectively).

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  • Current Trends in Wheat Breeding Strategies for Developing Domestic Wheat Cultivars in Korea
    Hajeong Kang, Hyoun-Min Park, San-Gu Lee, Eun-Ha Kim, Muhammad Imran, Hanyoung Choi, Myeong-Ji Kim, Seonwoo Oh
    Korean Journal of Breeding Science.2024; 56(4): 491.     CrossRef
  • A Wheat Cultivar, “Joongmo2015” with Good Noodles Quality, White Grain Wheat, Higher Winter Hardiness and Adaptable Paddy Culture
    Kyeong-Min Kim, Changhyun Choi, Jinhee Park, Go-Eun Lee, Han-Yong Jeong, Chuloh Cho, Yu-rim Kim, Myoung-Goo Choi, Mira Yoon, Sookjin Kim, Chon-Sik Kang
    Korean Journal of Breeding Science.2024; 56(3): 371.     CrossRef
  • A Wheat Cultivar, “Hwanggeumal” with Good Bread Quality, Partial Waxy and Tolerance to Lodging and Pre-Harvest Sprouting
    Kyeong-Min Kim, Kyeong-Hoon Kim, Changhyun Choi, Jinhee Park, Go-Eun Lee, Sun-Mok Yang, Chuloh Cho, Myoung-Hui Lee, Ki-Chang Jang, Chon-Sik Kang
    Korean Journal of Breeding Science.2023; 55(3): 272.     CrossRef
  • Inhibitory Effects of Wheat Sprouts Extract on RANKL-Induced Osteoclast Differentiation via Suppressing MAPK and NFATc1 Signaling Pathways
    Bok Kyung Han, Hyeock Yoon, Kyeong Hoon Kim, Eui-Cheol Shin, Kwang Suk Ko, Hee-Seok Lee, Young Jun Kim
    Journal of Medicinal Food.2023; 26(7): 480.     CrossRef
  • Physicochemical Properties of Various Wheat Flours by Sowing Time
    Jang Keun Son, Ho Jun Sung, Hye Won Lee, Yeon Jae Jo, Ji Eun Kwak, Tae Su Kang, Junsoo Lee, Heon Sang Jeong
    Journal of the Korean Society of Food Science and Nutrition.2022; 51(8): 805.     CrossRef
  • Genetic Diversity and Population Structure of Korean Common Wheat (Triticum Aestivum)
    Kyeong Do Min, Yu Na Kang, Chang Soo Kim, Chang Hyun Choi, Jae Yoon Kim
    Korean Journal of Breeding Science.2021; 53(3): 277.     CrossRef
  • A Wheat Cultivar ‘Baekkang’ with Good Bread Quality, White Grain Wheat, Large Kernel and Moderate Resistance to Fusarium Head Blight
    Kyeong-Min Kim, Kyeong-Hoon Kim, Chang-Hyun Choi, Han Young Jeong, Jinhee Park, Sun-Mok Yang, Jiyoung Shon, Tae-Il Park, Chon-Sik Kang
    Korean Journal of Breeding Science.2021; 53(2): 145.     CrossRef
  • Past and Current Status, and Prospect of Winter Cereal Crops Research for Food and Forage in Korea
    Kyeong-Min Kim, Chon-Sik Kang, Yang-Kil Kim, Kyeong-Hoon Kim, Jong-Ho Park, Young-Mi Yoon, Hyoung-Ho Park, Han-Yong Jeong, Chang-Hyun Choi, Jinhee Park, Young-Jin Kim, Young-Keun Cheong, Ouk-Kyu Han, Tae-Il Park
    Korean Journal of Breeding Science.2020; 52(S): 73.     CrossRef
  • ‘Taejoong’ a Wheat Variety with Good Noodle Quality, Red Grain Wheat, Long Spike, and Moderate Resistance to Fusarium Head Blight
    Kyeong-Min Kim, Kyeong-Hoon Kim, Young-Keun Cheong, Chang-Hyun Choi, Yang-Kil Kim, Jong-Ho Park, Kyong-Ho Kim, Jiseon Jang, Jin Kyung Choi, Jeong-Suk Bae, Byeong-Kyu Min, SeungNam Kim, Ouk-Kyu Han, Young-Jin Kim, Bo-Kyeong Kim, Tae-Il Park, Chul-Soo Park,
    Korean Journal of Breeding Science.2019; 51(4): 454.     CrossRef
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식용 고구마 신품종 ‘다호미’
A New Sweetpotato Variety ‘Dahomi’ for Table Use
Hyeong-Un Lee, Mi-Nam Chung, Joon-Seol Lee, Yeon-Sang Song, Seon-Kyeong Han, Jae-Myung Kim, Seung-Hyun Ahn, Sang-Sik Nam, Hag-Sin Kim, Sae-Jung Suh, Kwang-Geun Park
Korean. J. Breed. Sci. 2015;47(3):324-329.   Published online September 30, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.3.324

‘Dahomi’, a new sweetpotato variety, was developed for table use by the sweetpotato breeding team of Bioenergy Crop Research Institute, National Institute of Crop Science (NICS), RDA in 2012. This variety was derived from the cross between ‘Muan4’ and ‘Jinhongmi’ in 2005. The seedling and line selections were performed from 2007 to 2008, preliminary and advanced yield trials were carried out from 2009 to 2010, and the regional yield trials was conducted at five locations from 2011 to 2012 and it was named as ‘Dahomi’. This variety has three or five lobes leaf, green leaf, stem, and petiole. Storage root of ‘Dahomi’ was elliptic, red skin, light orange flesh. This variety is resistant to fusarium wilt, but susceptible to root-knot nematode. Texture of steamed storage root was intermediate, and degree Brix of steamed storage root was 24.8 °Brix. The total sugar content of raw and steamed storage root was 9.7, 32.0/100 dry weight (g), respectively, which was higher than that of ‘Yulmi. Storage root yield of ‘Dahomi’ was 26.3 MT/ha under the early seasonal cultivation, which was 52% higher than that of ‘Yulmi’. Storage root yield of ‘Dahomi’ was 21.9 MT/ha under the optimum and late seasonal cultivation, which was 35% higher than that of ‘Yulmi’. The number of storage roots over 50 g per plant was 2.8 and the average weight of storage root was 138 g under the optimum and late seasonal cultivation.

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  • ‘Jindami’, an Early Maturing Mealy Sweet Potato Variety
    Jin-Young Moon, Jong-Il Chung, Jong-Tae Lee, Yeon-Hyeon Hwang, Young-Gwang Kim, Chang-Hee Son, Seon-Hui Kim, Mun-Hee Yang, Bo-Ram Kim, Eon-Jung Ryu, Jae-Won Cho, Jung-Sun Lee
    Korean Journal of Breeding Science.2024; 56(4): 559.     CrossRef
  • ‘Bodeuremi’, a Sweetpotato Variety with Moist Texture and High Yield
    Hyeong-Un Lee, Sang-Sik Nam, Mi-Nam Chung, Jae-Myung Kim, Seon-Kyeong Han, Gyeong-Dan Yu, Jung-Wook Yang, Yong-Ku Kang, Eom-Ji Hwang, Im-been Lee, Jin-Cheon Park, Jae-Hwan Roh, Jin-Young Moon, Kyu-Hwan Choi, Young-Sik Kang
    Korean Journal of Breeding Science.2022; 54(1): 57.     CrossRef
  • ‘Jinyulmi’, a Sweetpotato Variety for Table Use
    Hyeong-Un Lee, Joon-Seol Lee, Mi-Nam Chung, Sang-Sik Nam, Jung-Wook Yang, Jae-Myung Kim, Seung-Hyun Ahn, Yeon-Sang Song, Seon-Kyeong Han, Eom-Ji Hwang, Gyeong-Dan Yu, San Goh, Seung-Yong Lee, Im-been Lee, Jin-Young Moon, Kyu-Hwan Choi, Se-Gu Hwang, An-Soo
    Korean Journal of Breeding Science.2020; 52(3): 263.     CrossRef
  • ‘Hogammi’, a Sweetpotato Variety for Table Use
    Hyeong-Un Lee, Joon-Seol Lee, Mi-Nam Chung, Jung-Wook Yang, Sik-Sang Nam, Seon-Kyeong Han, Jae-Myung Kim, Seung-Hyun Ahn, Yeon-Sang Song, Eom-Ji Hwang, Gyeong-Dan Yu, San Goh, Jin-Young Moon, Kyu-Hwan Choi, Se-Gu Hwang, An-Soo Lee, Young-Sik Kang, Kyeong-
    Korean Journal of Breeding Science.2019; 51(4): 529.     CrossRef
  • A Sweetpotato Variety Resistant to Fusarium Wilt, 'Yeseumi'
    Hyeong-Un Lee, Mi-Nam Chung, Joon-Seol Lee, Seung-Hyun Ahn, Jae-Myung Kim, Seon-Kyeong Han, Jung-Wook Yang, Yeon-Sang Song, Hyun-Man Shin, Jin-Young Moon, Kyu-Hwan Choi, Sang-Hyun Lim, In-Hu Choi
    Korean Journal of Breeding Science.2018; 50(2): 131.     CrossRef
  • Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties
    Huina Yoon, Junhee No, Wook Kim, Malshick Shin
    Food Science and Biotechnology.2018; 27(6): 1627.     CrossRef
  • Development of Sweet Potato Shaped Rice Madeira Cakes using Sweet Potato Paste with Different Cultivars
    Huina Yoon, Onbit Jeong, Junhee No, Wook Kim, Malshick Shin
    Korean Journal of Food & Cookery Science.2017; 33(1): 78.     CrossRef
  • Crop Rotation in Paddy Soil Exhibiting Crop Failure Following Replanting: Effect on Soil Chemical Properties, Soil Microbial Community and Growth Characteristics of 2-Year-Old Ginseng
    Sung Woo Lee, Kyung Hoon Park, Seung Ho Lee, In Bok Jang, Mei Lan Jin
    Korean Journal of Medicinal Crop Science.2016; 24(4): 294.     CrossRef
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양질 다수성 무엽이 청보리 신품종 ‘조미’
A New Auricleless Barley (Hordeum vulgare L.) Cultivar ‘Jomi’ for Whole Crop Forage
Young-Jin Oh, Tae-Il Park, Ouk-Kyu Han, Hyoung-Ho Park, Sang-Kyun Cho, Jong-Chul Park, Jae-Seong Choi, Yang-Kil kim, Tae-Hwa Song, Kyeong-Hoon Kim, In-Bae Choi, Hyeon-Jung Kang, Jae-Hwan Noh, Won-Ho Kim, Jai-Hyun Jeung, Ki-Heung Hong, Jeong-Suk Bae, Jae-Young Heo, Yun-Woo Jang, Kwang-Geun Park, Ki-Hun Park
Korean. J. Breed. Sci. 2014;46(4):470-475.   Published online December 31, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.4.470

A novel auricleless bariey (Hordeum vulgare L.) cultivar ‘Jomi’ was developed which shows high biomass yield, good quality and high ruminant-palatability at National Institute of Crop Science, RDA in 2010. This cultivar was derived from a cross of the ‘Suwon337’ and ‘Suwon355’ in 1999 and a promising line showing both high yield and lodging resistance through the preliminary and advanced yield trials at Iksan in 2006-2007, was designated as the ‘Iksan 438’. ‘Iksan438’ was conducted to regional yield trials (RYT) in seven locations around Korea for three years from 2008 to 2010, and was released as the name of ‘Jomi’. It has erect plant type, growth habit of Ⅰand green and auricleless leaf . Its heading date was April 23 and maturing date was May 25 in paddy field, 3 days and 1 day earlier than ‘Youngyang’, respectively. The cultivar showed 90cm of culm length, 846 spikes per m2, high rate of leaf blades, resistance to BaYMV and better winter hardiness than that of ‘Youngyang’, The average forage yield of ‘Jomi’ was about 10.3 ton ha-1 in dry matter (28 ton ha-1 in fresh matter) in paddy field with 8.3% of crude protein content, 26.2% of ADF (Acid Detergent Fiber), 48.3% of NDF (Neutral Detergent Fiber), 68.2% of TDN (Total Digestible Nutrients) and grade Ⅱ of silage quality. This cultivar would be suitable for the area above the daily minimum temperature of -8°Cin January in Korean peninsula.

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백립계 고제분 붉은곰팡이병 중도저항성 제면용 밀( L.) ‘중모2004’
A White Wheat Variety, ‘Joongmo2004’ with High Milling, Good Noodle Quality and Moderate Resistance to Fusarium Head Blight
Chon-Sik Kang, Young-Keun Cheong, Kyeong-Hoon Kim, Hag-Sin Kim, Young-Jin Kim, Kyong-Ho Kim, Jong-Chul Park, Hyung-Ho Park, Hong-Sik Kim, Sung-Ju Kang, Hong-Jip Choi, Jung-Gon Kim, Kee-Jong Kim, Choon-Ki Lee, Kwang-Geun Park, Ki-Hun Park, Chul-Soo Park
Korean. J. Breed. Sci. 2014;46(3):276-283.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.276

‘Joongmo2004’, a winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross ‘Bacanora88/Keumkang//Keumkang’ during 1996. ‘Joongmo2004’ was evaluated as ‘Iksan320’ in advance yield trial test in 2006. It was tested in the regional yield trial test between 2007 and 2009. Its heading date was April 26 in upland and April 23 in paddy filed conditions, and Maturity date was June 5 in upland and June 4 in paddy field, which were similar to Keumkang, respectively. It showed 830 in number of spikes per m2, 35 of grain number per spike, 44.9g of 1,000 grain weight, and 806g of test weight. ‘Joongmo2004’ showed moderate to fusarium graminearum (Scab) in test of specific character although ‘Keumkang’ is susceptible to scab. ‘Joongmo2004’ had higher flour yield (75.5%) than ‘Keumkang’(72.5%). ‘Joongmo2004’ showed similar ash (0.42%), lower protein content (12.3%), SDS-sedimentation volume (43.0 ml) and gluten content (10.3%) than ‘Keumkang’ (0.42%, 13.1%, 57.8ml and 10.8%, respectively). It showed higher lightness (89.97), redness (-1.38) and yellowness (10.76) in flour color than ‘Keumkang’ (89.61, -1.15 and 9.46, respectively). ‘Joongmo2004’ exhibited lower hardness (3.50N), similar springiness and higher cohesiveness of cooked noodles (0.92 and 0.65) compared to ‘Keumkang’ (4.54N, 0.93, and 0.63, respectively). The average grain yield in the regional yield trial was 517 kg/10a in upland and 534 kg/10a in paddy field, which were 11% lower and 3% higher than that of the check cultivar, ‘Keumkang’, respectively.

Citations

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  • Assessment of Fusarium Head Blight Resistance Genes in Domestic Wheat Varieties
    Myoung Hui Lee, Changhyun Choi, Sumin Hong, Chon-Sik Kang, Mira Yoon, Ki-Chang Jang, Chul Soo Park, Kyeong-Min Kim
    Korean Journal of Breeding Science.2024; 56(3): 205.     CrossRef
  • Research Advances in Wheat Breeding and Genetics for Fusarium Head Blight Resistance
    Myoung-Hui Lee, Sumin Hong, Kyeong-Min Kim, Sun-Hwa Kwak, Changhyun Choi, Chon-Sik Kang, Chul Soo Park, Youngjun Mo, Kyeong-Hoon Kim
    Korean Journal of Breeding Science.2023; 55(3): 195.     CrossRef
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백립계 조숙 내한성 제면용 밀(Triticum aestivum L.) ‘중모2003’
A Wheat Variety, ‘Joongmo2003’ Good Noodle Quality, White Grain Characteristics, Early Maturity and Resistance to Winter Hardiness
Chon-Sik Kang, Young-Keun Cheong, Kyeong-Hoon Kim, Hag-Sin Kim, Young-Jin Kim, Kim Kyong-Ho, Jong-Chul Park, Hyung-Ho Park, Hong-Sik Kim, Sung-Ju Kang, Hong-Jip Choi, Jung-Gon Kim, Kee-Jong Kim, Choon-Ki Lee, Kwang-Geun Park, Ki-Hun Park, Chul-Soo Park
Korean. J. Breed. Sci. 2014;46(3):268-275.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.268

‘Joongmo2003’, a winter wheat (Triticum aestivum L.) cultivar was developed by the National Institute of Crop Science, RDA. It was derived from the cross ‘SW86054/Keumkang’ during 1997. ‘Joongmo2003’ was evaluated as ‘Iksan318’ in advance yield trial test in 2006. It was tested in the regional yield trial test between 2007 and 2009. Its heading date was April 24 in upland and April 21 in paddy filed conditions, which was two days earlier than those of the check cultivar ‘Keumkang’, respectively, and maturity date was June 4 in upland and June 2 in paddy field, one or two days earlier than those of ‘Keumkang’, respectively. ‘Joongmo2003’ showed resistance to winter hardiness and pre-harvest sprouting, which lower withering rate on the low ridge (0.3%) and rate of pre-harvest sprouting (18.5%) than ‘Keumkang’ (9.2 and 25.8%, respectively). ‘Joongmo2003’ showed similar protein content (13.2%), lower SDS-sedimentation volume (54.0 ml) and higher gluten content (11.7%) than ‘Keumkang’ (13.1%, 57.8ml and 10.8%, respectively). It showed higher lightness (89.85) of flour and noodle dough sheet than ‘Keumkang’ (89.81 and 80.28, respectively). ‘Joongmo2003’ exhibited similar hardiness (3.84N), springiness and cohesiveness of cooked noodles (0.92 and 0.63) compared to ‘Keumkang’ (4.54N, 0.93, and 0.63, respectively). The average grain yield in the regional yield trial was 555 kg/10a in upland and 485 kg/10a in paddy field, which were 4% and 7% lower than those of the check cultivar, ‘Keumkang’, respectively.

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  • Quality Characteristics of Noodle Made from Domestic Early Maturity and High Yield Wheat Cultivars
    Yeon Jae Jo, Tae Yong You, Tae Whan Shin, Ho Jun Sung, Hye Won Lee, Ji Eun Kwak, Tae-Su Kang, Junsoo Lee, Heon Sang Jeong
    Journal of the Korean Society of Food Science and Nutrition.2022; 51(2): 170.     CrossRef
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반수체 밀 육성을 위한 밀 및 옥수수 품종 반응
Variation in Genotypic Responses of Wheat and Maize for Wheat Haploid Production
Young-jin Kim, Beum-young Son, Induck Choi, Jong-nae Hyun, Kwang-Geun Park, Song Joong Yun
Korean. J. Breed. Sci. 2014;46(3):203-208.   Published online September 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.3.203

Doubled haploid (DH) system is an effective tool in improving breeding efficiency and has been widely applied in wheat breeding programs. Wheat x maize hybridization is used for the production of wheat DH because of its efficiency and ease of application. We carried out an experiment to investigate genotype effect of wheat (Triticum aestivum) and maize (Zea mays) on efficiency of wheat haploid production. In various wheat x maize crosses, ten wheat and seven maize genotypes were tested. Haploid embryos were rescued and cultured for plant regeneration. Average seed set, embryo formation and haploid regeneration of five wheat varieties in crosses with a pollinator cv. Gangdaok were about 75%, 19% and 8.4%, respectively. Their haploid regeneration ranged from 3.7~9.8% and cv. Jokyoung showed highest regeneration. Average seed set, embryo formation and haploid regeneration of seven maize genotypes in crosses with a parent cv. Jokyoung were about 78%, 18% and 9.6%, respectively. Their haploid regeneration ranged from 7.6~12.9% and cv. Kwangpyeongok showed highest regeneration followed by cvs. Gangdaok and Gangilok. Analysis of variance for seed set and embryo formation showed highly significant effects of wheat parents and maize pollinators, whereas their interaction effect was only significant for seed set. The effect of maize genotypes on these traits was greater than that of wheat genotypes. Consequently, cvs. Kwangpyeongok, Gangdaok and Gangilok were found to be better pollen donors among the genotypes tested in wheat x maize hybridization for wheat hybrid production.

Citations

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  • Improvement of Selection Efficiency of Haploid Maize Seeds Using Fluorescence Imaging
    Younguk Kim, Jeong Heon Han, Jaeyoung Kim, Yeongtae Kim, Nyunhee Kim, Chaewon Lee, Seoyeoun Lee, Song Lim Kim, Moon Jong Kim, Si Hwan Ryu, Hongro Lee, Hyeonso Ji, Kyung-Hwan Kim, Jeongho Baek
    Korean Journal of Breeding Science.2022; 54(4): 276.     CrossRef
  • Effect of In Vitro Antioxidant Properties and Extract of Corn Husk on Serum Lipids in Mice
    Kyung-Ok Shin, Yong-Hwan Kim, Ki-Won Lee, Kyung-Soon Choi
    Journal of the East Asian Society of Dietary Life.2015; 25(2): 261.     CrossRef
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