Perilla is a traditional oilseed crop cultivated in Korea. The ‘Nulsaemi’ cultivar was developed for oil use because of its large seed size and high functional compound content. It originated from a cross between ‘Daesil’ (IT274265), with high crude fat content and a soft seed coat, and ‘Milyang16’ (K015415), with large, brown seeds and a hard seed coat. The cross was created in 2008, and promising lines were selected through pedigree breeding up to the F6 generation. Advanced yield trials were conducted in 2016 and regional yield trials were conducted at four sites (Milyang, Suwon, Cheongju, and Iksan) from 2017 to 2019. ‘Nulsaemi’ matures around October 8, which is slightly later than the standard cultivar ‘Dayu’. It also has a 1,000-seed weight of 5.2 g, which is 1.4 g heavier than ‘Dayu’. The seed hardness was low, making it suitable for processing. The average yield was 125 kg/10a, about 3% higher than that of ‘Dayu’. The seeds contained approximately 45.1% crude fat and 63.4% alpha-linolenic acid, similar to those of the standard cultivar. However, rosmarinic acid content was significantly higher at 2,130.6 μg/g, about 18% more than ‘Dayu’. In sensory evaluation, oil extracted from ‘Nulsaemi’ showed better appearance, aroma, taste, and overall preference compared to the control, in both cold-pressed and roasted oil types. ‘Nulsaemi’ is expected to be a high-quality oilseed cultivar suitable for premium perilla oil production (Registration No. 8792).
‘Saebom’ is a new vegetable perilla (
This study used perilla seeds produced in 2019, 2020, and 2021 to determine the year of production using multivariate statistical analysis of Fourier-transform infrared (FTIR) spectral data of perilla leaves. Spectral analysis based on multivariate statistical analysis of whole-cell extracts was used to distinguish the perilla leaves at the metabolic level. FT-IR spectral data of the leaves were analyzed using principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA). The FTIR spectrum identified spectral differences between the frequency regions of 1,700 to 1,500, 1,500 to 1,300, and 1,100 to 950 cm-1. This spectral region reflects quantitative and qualitative changes in amides I, II in amino acids and proteins (1,700–1,500 cm-1), phosphodiester groups from nucleic acids and phospholipids (1,500–1,300 cm-1), and carbohydrate compounds (1,100–950 cm-1). PCA revealed separate clusters corresponding to production traceability relationships. Therefore, PCA can be used to distinguish between production in 2019, 2020, and 2021 based on different metabolite contents. PLS-DA showed a similar production traceability classification for the perilla seeds. In addition, this metabolic identification system can be used to rapidly select and classify useful perilla seed varieties.
Perilla has a long history of cultivation and consumption in Korea. Its cultivar ‘Sodam’, which is used for its oil and powder, was developed from a cross between two parents ‘K015926’ and ‘Miryang27’. The parents were crossed in 2004, and their progenies were selected from F3 to F5 generations through pedigree method. Regional yield trials (RYTs) were conducted in four regions from 2012 to 2014. ‘Sodam’ is a light gray and small spherical-seeded cultivar. It matures earlier (October 2) than ‘Saeyeopsildeulkkae’, a standard cultivar, and the number of flower clusters per plant as well as the number of ears per cluster is higher in ‘Sodam’ than in the standard cultivar. Its seeds contain approximately 46.4% crude fat, and the oil is rich (about 65.0%) in alpha-linolenic acid, an omega-3 fatty acid. ‘Sodam’ is characterized by upright plant growth with narrow branch angles. The average yield of this cultivar was 1.23 ton/ha in adaptable regions. ‘Sodam’ is expected to be a potential cultivar source for production of good quality perilla oil (Registration No. 6729).
Perilla is an oilseed crop cultivated in Korea since ancient times. Due to the high α-linolenic acid content in perilla, perilla seed oil can easily become rancid. α-Linolenic acid is synthesized by two enzymes, endoplasmic reticulum-localized Δ15 desaturase (FAD3) and chloroplast-localized Δ15 desaturase (FAD7) in vivo. In order to lower the α-linolenic acid content of the seed oil without disturbing plant growth, we tried to suppress the expression of only the
Perilla cultivar ‘Deulsaem’ was developed for perilla oil and powder. ‘YPL139’ and ‘Daesildeulkkae’ crossed in 2003 and selected from F3 to F5 by pedigree method. The selected pedigree is ‘YPS142-B-28-1-3-2-2’ and named as Miryang No. 57. The regional yield trial (RYT) in five regions was conducted from 2011 to 2013. In RYT, ‘Deulsaem’ was a high yield and quality. ‘Deulsaem’ is determinate, white flower and brown spherical seed. Maturity date was Oct. 8, similar to ‘Saeyeopsildeulkkae’(standard cultivar). However, ‘Deulsaem’ has higher number of flower cluster and ear per cluster than ‘Saeyeopsildeulkkae’. The yield of oil content and linolenic acid of ‘Deulsaem’ was 39.4% and 61.0%, respectively. The yield in adaptable regions was 1.42 ton/ha (5% increase compared to ‘Saeyeopsildeulkkae’) and ‘Deulsaem’ is expected to be cultivated and used widely for good quality perilla oil. (Registration No. 6246)
An interspecific cross between