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"Sung-Hwan Oh"

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"Sung-Hwan Oh"

New Cultivar Developed

유전자 보유 키다리병 중도저항성 중만생 최고품질 복합내병성 내도복 다수성 신품종 벼 품종 ‘안평(安平)’
Development of Mid-Late Rice Cultivar ‘Anpyeong’ Harboring qBK1, a Variety Resistant to Bakanae Disease with Premium Eating Quality and Multiple Disease Resistances
Dong-Soo Park, Ji-Yoon Lee, Jun-Hyeon Cho, Jong-Hee Lee, Ju-Won Kang, Sumin Jo, Yeongho Kwon, So-Myeong Lee, Sais-Beul Lee, Sung-Hwan Oh, Dong-Jin Shin, Byeong-Ju Kim
Korean. J. Breed. Sci. 2022;54(2):143-148.
Published online June 1, 2022
DOI: https://doi.org/10.9787/KJBS.2022.54.2.143

Bakanae disease is caused by several species of Fusarium and imposes serious limitations to rice production worldwide. The incidence of this disease is increasing in the top rice-growing countries. No rice variety has been found to be completely resistant to this disease. Thus, higher resistance to the disease may be a cost saving solution preferable to the application of fungicides. ‘Anpyeong’ was derived from the cross between ‘YR24982-9-1’ and ‘Saeilmi’ in 2012 and selected as the promising line, ‘YR30389-B-2GH-103’; it was further selected and designated as ‘Milyang 313’ in 2016. The local adaptability test for ‘Milyang 313’ was conducted at five locations from 2016 to 2018 and the cultivar was named ‘Anpyeong’. The heading date for the medium-late maturing cultivar ‘Anpyeong’ was August 13. The ‘Anpyeong’ culm was 77 cm long and had 115 spikelets per panicle. The brown rice 1,000 grain-weight was 22.2 g, which is higher than that of ‘Nampyeong’. This variety is resistant to blast disease and rice stripe virus, but susceptible to bacterial blight and insect pest. The potential ‘Anpyeong’ yield was approximately 562 kg/10 a at ordinary fertilizer level in the local adaptability test and for three years. ‘Anpyeong’ harboring the qBK1 gene derived from a tongil type rice ‘Shingwang’ is moderately resistant to bakanae disease (Registration No. 8135).

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쌀면전용 고아밀로스 중생 통일형 벼 ‘새미면’
‘Saemimyeon’, a Tongil-Type Medium-Late Maturing Rice Variety with High Amylose ContentUsed for Rice Noodle Preparation
Jun-Hyeon Cho, Jong-Hee Lee, No-Bong Park, Young-Bo Son, Sung-Hwan Oh, Sang-Ik Han, You-Chun Song, Woo-Duck Seo, Dong-Soo Park, Min-Hee Nam, Ji-Yoon Lee
Korean. J. Breed. Sci. 2018;50(4):522-528.   Published online December 1, 2018
DOI: https://doi.org/10.9787/KJBS.2018.50.4.522

Saemimyeon, a Tongil type, medium-late maturing rice variety, is especially used for preparing rice noodles. Its high amylose content was developed to fit market demands and to be affordable for rice processing industries. One of the high yielding lines, Milyang181 (Hanareum), was used in the final three-way cross of IR50*2/YR18241-B-B-115-1-1 for yield improvement and cultivation stabilization, including disease resistance. YR24235-10-1-3, a high yielding and compact plant type, was selected and named Milyang278 after yield test at NICS (RDA, Miryang) in 2010. It was subjected to regional yield test at six sites in the middle and southern plain areas of South Korea. Saemimyeon heading occurs on August 12 and is a mid-late maturing cultivar, with resistance to leaf blast, rice stripe virus, and bacterial blight (K1-K3a), but it is susceptible to major diseases and insect pest infestation. Saemimyeon showed a high amylose content of 26.7%, with a relatively low KOH digestion value of 3.5, which are key factors in rice noodles and pasta processing. In the local adaptability tests, the yield of Saemimyeon was 7.08 MT/ha—an increase of approximately 106% compared to that of Dasan. Thus, Saemimyeon is suitable for cultivation in the southern and middle plain areas of South Korea.

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중만생 항산화 적색메벼 ‘건강홍미’
Antioxidant Functional and Red Pericarp Rice ‘Geonganghongmi’
You-Chun Song, Jun-Hyeon Cho, Ji-Yoon Lee, Jong-Hee Lee, Sung-Hwan Oh, Sang-Ik Han, Kuk-Hyun Jung, Woo-Duck Seo, Woon-Ha Hwang, Ki-Chang Jang, No-Bong Park, Dong-Soo Park, Sang-Yeol Kim, Hang-Won Kang, Hak-Dong Lee
Korean. J. Breed. Sci. 2017;49(1):23-30.   Published online March 1, 2017
DOI: https://doi.org/10.9787/KJBS.2017.49.1.23

To fit the market demands for functional rice such as black and red color rice, ‘Sugary’a high free sugar content line was backcrossed to the black rice ‘Milyang152. The pedigree method was adapted in selection and generation advance. A high polyphenol content line, YR19646-3-2-1-1-2-2 showing red pericarp was selected and designed as ‘Milyang234’ followed by variety name ‘Geonganghongmi’ in 2010. Heading date of ‘Geonganghongmi’ was Aug. 19, medium-late maturing cultivar. ‘Geonganghongmi’ showed resistance to leaf blast and rice stripe virus while susceptible to major diseases and insects. The total polyphenol content of ‘Geonganghongmi’ was high as much as 24.2mg/g compare to that of 4.9mg/g of ‘Nampyeongbyeo’ and 17.2mg/g of a red pericarp rice ‘Jeogjinju’ at 70% ethanol extraction conditions. In local adaptability tests, yield of ‘Geonganghongmi’ was 4.5MT/ha about 86% of ‘Nampyeongbyeo’ and 102% of ‘Jeogjinju’, respectively. ‘Geonganghongmi’ is suitable for southern and middle plain area of Korea.

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영남평야지 적응 중만생 고품질 벼 ‘진수미’
‘Jinsumi’: A High Grain Quality Rice Cultivar with Mid-Late Maturity
Jun-Hyeon Cho, Jong-Hee Lee, Choon-Song Kim, Ji-Yoon Lee, Sung-Hwan Oh, No-Bong Park, Myeong-Gi Jeon, Do-Yeon Kwak, Dong-Su Park, Un-Sang Yeo, Woon-Goo Ha, Myeong-Gi Kim, Jeom-Sig Lee, Hang-Won Kang, Min-Hee Nam, You-Chun Song
Korean. J. Breed. Sci. 2015;47(2):135-139.   Published online June 30, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.2.135

Recently, concerns have been voiced about the high eating quality rice in the market. To cope the high quality demands in rice market, a rice cultivar ‘Jinsumi’ which is showing high grain quality and multi-resistant to diseases was developed by the National Institute of Crop Science, RDA, Miryang, Korea. ‘Jinsumi’ was derived from a three-way cross of ‘Milyang165’ and F1 plant of YR16195-B-B-B-21-1/Milyang169. The pedigree of ‘Jinsumi’ was YR21999-B-B-B-17-3-1 and designated as ‘Milyang 218’ in 2005. Heading date of ‘Jinsumi’ was August 15 as mid-late maturing ecotype. ‘Jinsumi’ showed multi resistant to rice stripe virus (RSV), bacterial blight races of K1, K2, K3 and moderately resistant to leaf blast disease. The grain appearance of ‘Jinsumi’ was translucent and showed 96.6% of head rice ratio. The milled rice yield of ‘Jinsumi’ was 5.74 MT/ha at ordinary transplanting of local adaptability test. ‘Jinsumi’ would be adaptable to the plain area of Yeongnam province in Korea.

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