A white sesame variety ‘Nuri (Sesamum indicum L.)’ with resistance to Phytophthora blight disease was developed in 2016. It was derived from a cross between ‘Suwon 131’ and ‘Yangbaek’ in 1999. ‘Nuri’ has few branches and triple capsules per node. Notably, ‘Nuri’ exhibited resistance to Phytophthora blight and Fusarium wilt and a yield of approximately 1.19 tons per hectare, 17% higher than that of ‘Kopoom’. ‘Nuri’ presented a crude fat content of 49.0% and protein content of 26.1%. Thus, this variety would contribute to increased sesame production. (Registration no. 7889).

Citations

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• A White Sesame Variety ‘Haniall’ with Shattering Resistance for Combine Harvest
  SungUp Kim, Jeongeun Lee, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim
  Korean Journal of Breeding Science.2026; 58(1): 63.     CrossRef
• Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea
  Yoonjeong Kim, Jihwan Kim, Sungup Kim, Min Young Kim, Younghwa Kim
  Preventive Nutrition and Food Science.2024; 29(4): 563.     CrossRef
• The White Sesame Variety ‘Kangyou’ with Phytophthora Blight and Fusarium Wilt Disease Resistance
  Sung Up Kim, Jeongun Lee, Eun-Young Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Eunsoo Lee, Kwang-Soo Cho, Myoung-Hee Lee
  Korean Journal of Breeding Science.2023; 55(4): 367.     CrossRef

A peanut cultivar ‘Sewon’(Arachis hypogaea ssp. fastigiata L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang, Korea, in 2017. The cultivar is a cross between the Shinpung-type red skin ‘Charmwon’ and the Virginia-type large grain ‘Milyang27’. ‘Sewon’, which is a Shinpung type of plant, had 13 branches per plant, main stem length of 35 cm, and branch length of 51 cm. Each pod contained two grains with red testa and a large and long ellipse-shaped kernel. The cultivar yielded 38 pods per plant, 113 g of 100-seed-weight (dry), and 1.73 seeds per pod in the regional yield trials (RYT). Crude oil accounted for 35.2% and protein 31.7% of the seed. This cultivar was resistant to early leaf spot, and it was more resistant to late leaf spot, stem rot, and lodging when compared with that of the reference cultivar ‘Palkwang’. In the three-year-long regional yield trials, ‘Sewon’ was more productive than the reference cultivar; it yielded 11.97 MT/ha of fresh pod and 5.23 MT/ha of dry grain, corresponding respectively to 21% and 16% increase compared with those of ‘Palkwang’. ‘Sewon’ is a promising high yielding peanut with early maturing and cultural stability (Registration No. 7926).

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• Quantification of trans-resveratrol and soyasaponin Bb in different parts of two Korean peanut cultivars
  Hwan-Hee Yu, Jong-Suk Park, Jae-Hyung Ko, Sanghyun Lee
  Journal of Applied Biological Chemistry.2025;[Epub]     CrossRef
• A Peanut Variety, ‘Gowon1’ with Large Grain and High Fresh Pod Yield
  Eunyoung Oh, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Chae-Yeon Han, Heungsu Lee, Myoung-Hee Lee
  Korean Journal of Breeding Science.2024; 56(3): 345.     CrossRef
• UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities
  Tae Joung Ha, Eom-ji Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park
  Journal of the Korean Society of Food Science and Nutrition.2023; 52(8): 821.     CrossRef

Sesame (Sesamum indicum L.) is a traditional oil seed crop grown in Korea. Sesame cultivation in Korea, however, is difficult and the yield is still very low. As such, a sesame variety, ‘Yoomi,’(Sesamum indicum L.) with disease resistance and high yield was developed in 2012. It was obtained by crossing ‘Yangbaek’ and SIG950480-6-3-1 in 2001. ‘Yoomi’ has few branches and a triple capsule per node. Notably ‘Yoomi’ exhibited a resistance to Phytophthora blight disease and a lodging resistance in the field. The yield of ‘Yoomi’ was about 1.06 ton per hectare, 8% higher than that of ‘Yangbaek’. ‘Yoomi’ crude fat content was 49.7%, and lignan content was 6.62 mg/g. This variety will contribute to increasing sesame production in Korea and will be utilized in sesame breeding programs.

Citations

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• A White Sesame Variety ‘Haniall’ with Shattering Resistance for Combine Harvest
  SungUp Kim, Jeongeun Lee, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim
  Korean Journal of Breeding Science.2026; 58(1): 63.     CrossRef
• Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea
  Yoonjeong Kim, Jihwan Kim, Sungup Kim, Min Young Kim, Younghwa Kim
  Preventive Nutrition and Food Science.2024; 29(4): 563.     CrossRef
• The White Sesame Variety ‘Kangyou’ with Phytophthora Blight and Fusarium Wilt Disease Resistance
  Sung Up Kim, Jeongun Lee, Eun-Young Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Eunsoo Lee, Kwang-Soo Cho, Myoung-Hee Lee
  Korean Journal of Breeding Science.2023; 55(4): 367.     CrossRef
• A White Sesame Variety ‘Nuri’ with Phytophthora Blight Disease Resistance
  Sung-Up Kim, Jeongun Lee, Eunyoung Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Kwang-Soo Cho, Myoung-Hee Lee, Chan Sik Jung
  Korean Journal of Breeding Science.2022; 54(1): 51.     CrossRef

A peanut variety ‘Tamsil’ (Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS), Milyang in 2016. This was developed by crossing ‘Milyang26’ with Virginia-typed short stem and ‘Milyang20’ with Virginia-typed large grain. ‘Tamsil’, which is a Virginia plant type, has 22 branches per plant, and its main stem length is 31 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield characteristics were as follows: pods per plant, 44; 100-seed weight, 111 g; and pod shelling ratio in the regional yield trials, 78%. The seed has 48.5% crude oil and 28.8% protein content. This variety showed resistance to early leaf spot, and it is more resistant to web blotch, stem rot, and lodging than the reference variety. In the regional yield trials for 3 years, ‘Tamsil’ was more productive than the reference variety by 19% with 4.97 MT/ha grain production.

A sesame variety “Goenbaek” (Sesamum indicum L.) with phytophthora disease resistance and high yield was developed in 2013. It was obtained via a cross between “Sungbun (IT156459)” and “SIG950006-4-1-1” in 2001. “Goenbaek” has few branches and triple capsules per node. Notably, “Goenbaek” exhibited resistance to phytophthora blight disease and lodging in the field. Furthermore, the yield of “Goenbaek” was about 1.16 ton per hectare, which was 12% higher than that of “Yangbaek”. “Goenbaek” also showed a high oil content of 50.2%

Citations

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• A White Sesame Variety ‘Haniall’ with Shattering Resistance for Combine Harvest
  SungUp Kim, Jeongeun Lee, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim
  Korean Journal of Breeding Science.2026; 58(1): 63.     CrossRef
• High Lignan, Antioxidant-rich, and Non-shattering Sesame Cultivar ‘SuperHani’
  Jeongeun Lee, SungUp Kim, Jung In Kim, Sang Woo Kim, Eunsoo Lee, Myoung Hee Lee, Eunyoung Oh, Min Young Kim
  Korean Journal of Breeding Science.2025; 57(4): 513.     CrossRef
• Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea
  Yoonjeong Kim, Jihwan Kim, Sungup Kim, Min Young Kim, Younghwa Kim
  Preventive Nutrition and Food Science.2024; 29(4): 563.     CrossRef
• The White Sesame Variety ‘Kangyou’ with Phytophthora Blight and Fusarium Wilt Disease Resistance
  Sung Up Kim, Jeongun Lee, Eun-Young Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Eunsoo Lee, Kwang-Soo Cho, Myoung-Hee Lee
  Korean Journal of Breeding Science.2023; 55(4): 367.     CrossRef
• Identification of QTLs and allelic effect controlling lignan content in sesame (Sesamum indicum L.) using QTL-seq approach
  Sungup Kim, Eunsoo Lee, Jeongeun Lee, Yeon Ju An, Eunyoung Oh, Jung In Kim, Sang Woo Kim, Min Young Kim, Myoung Hee Lee, Kwang-Soo Cho
  Frontiers in Genetics.2023;[Epub]     CrossRef
• A White Sesame Variety ‘Nuri’ with Phytophthora Blight Disease Resistance
  Sung-Up Kim, Jeongun Lee, Eunyoung Oh, Jung-In Kim, Min Young Kim, Sang Woo Kim, Kwang-Soo Cho, Myoung-Hee Lee, Chan Sik Jung
  Korean Journal of Breeding Science.2022; 54(1): 51.     CrossRef
• Antioxidant and Hepatoprotective Effects of Different Varieties of Sesame (Sesamum indicum L.) with Variation in Lignan Content
  Min Young Kim, Sungup Kim, Jung In Kim, Eunyoung Oh, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Myoung Hee Lee
  Journal of the Korean Society of Food Science and Nutrition.2022; 51(7): 660.     CrossRef
• An Integrated Approach of QTL Mapping and Genome-Wide Association Analysis Identifies Candidate Genes for Phytophthora Blight Resistance in Sesame (Sesamum indicum L.)
  Sovetgul Asekova, Eunyoung Oh, Krishnanand P. Kulkarni, Muhammad Irfan Siddique, Myoung Hee Lee, Jung In Kim, Jeong-Dong Lee, Minsu Kim, Ki-Won Oh, Tae-Joung Ha, Sung-Up Kim, Kwang-Soo Cho
  Frontiers in Plant Science.2021;[Epub]     CrossRef
• Influence of Roasting Temperature on the Functional Components of Perilla and Sesame Oils
  Jae Eun Park, Jung In Kim, Myoung Hee Lee, Sungup Kim, Eunyoung Oh, Kwang Soo Cho, Ki Won Oh
  Journal of the Korean Society of Food Science and Nutrition.2021; 50(2): 149.     CrossRef
• Evaluation of Different Inoculation Methods for Screening of Sclerotinia rot and Phytophthora blight in Perilla Germplasm
  Tania Afroz, Ho-Sun Lee, Young-Ah Jeon, Jung-Sook Sung, Ju-Hee Rhee, Awraris Derbie Assefa, Jaejong Noh, Aejin Hwang, On-Sook Hur, Na-Young Ro, Jae-Eun Lee, Myung-Chul Lee
  Journal of Crop Science and Biotechnology.2019; 22(2): 177.     CrossRef

A new peanut variety ‘Ahwon’(Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2015. This was developed from the cross between ‘YG75’ with Shinpung-typed large grain and ‘YG46’ with Virginia-typed short stem. ‘Ahwon’ which is a Virginia plant type had 20 branches per plant and its length of main stem was 40 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 40 pods per plant, 108 g of 100-seed-weight and 77% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 47.7% of crude oil and 29.4% of protein content. This variety showed resistant to early leaf spot and had more resistant to web blotch, stem rot and lodging, compared to reference variety. In the regional yield trials for 3 years ‘Ahwon’ was more productive than reference variety by 10% with 4.74 MT/ha for grain production.

A new peanut variety ‘Daan’(Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2014. This was developed from the cross between ‘Iksan 31’ with Virginia typed short stem and ‘Dakwang’ with Shinpung-typed larger grain. ‘Daan’ which is a Shinpung plant type had 13 branches per plant and its length of main stem was 44cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 34 pods per plant, 127 g of 100-seed-weight and 75% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 47.8% of crude oil and 28.3% of protein content. This variety showed resistant to early leaf spot and had more resistant to late leaf spot, stem rot and lodging, compared to reference variety. In the regional yield trials for 3 years ‘Daan’ was more productive than reference variety by 16% with 5.00 MT/ha for grain production.

Citations

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• UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities
  Tae Joung Ha, Eom-ji Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park
  Journal of the Korean Society of Food Science and Nutrition.2023; 52(8): 821.     CrossRef
• Antioxidant and anti‐inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages
  Min Young Kim, Hyun‐Joo Kim, Yu‐Young Lee, Mi Hyang Kim, Jin Young Lee, Mun Suk Kang, Bon Cheol Koo, Byong Won Lee
  Food Science & Nutrition.2021; 9(2): 973.     CrossRef

A new peanut variety ‘Danwon’(Arachis hypogaea ssp. fastigiata L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2013. This was developed from the cross between ‘YG75’ with Shinpung type and ‘SP9617’ with larger grain. ‘Danwon’ is the first Shinpung typed short stem variety ever developed in Korea. It has 13 branches per plant and its length of main stem was 32 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 40 pods per plant, 91 g of 100-seed-weight and 77% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 48.7% of crude oil and 26.9% of protein content. This variety showed more resistant to early and late leaf spot, web blotch, stem rot and lodging, compared to reference variety. In the regional yield trials for 3 years ‘Danwon’ was more productive than reference variety by 6% with 4.52 MT/ha for grain production.

A new peanut variety ‘K-Ol’(Arachis hypogaea ssp. fastigiata L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2013. This was developed from a cross between ‘Baekseon’ with Shinpung type and ‘F435-5’ with high oleic acid. ‘K-Ol’ is the first high oleate variety in Korean and has short stem and Shinpung plant type. It has 10 branches per plant and its length of main stem was 43 cm. Each pod has two grains with brown testa and short ellipse-shaped kernel. Its yield components showed 46 pods per plant, 74 g of 100-seed-weight and 76% of pod shelling ratio in the regional yield trials (RYT). Seed contains 26.0% protein and 50.7% crude oil with a typical fatty acid composition of 82.9% oleate and 2.7% linoleate. This variety showed more resistant to late leaf spot, web blotch, stem rot and lodging, compared to reference variety ‘Daekwang’. In the regional yield trials for 2 years ‘K-Ol’ showed 4.34 MT/ha for grain yield by 99% of production level of reference variety.

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• ‘K-Ol2’: A Peanut Variety with Short-stem, High-oil, and High-oleic Acid Content
  Eunyoung Oh, Gyeong-Dan Yu, Da-Hee An, Jaehee Jeong, Hyun-Min Jo, Young-Lok Cha, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Myoung-Hee Lee
  Korean Journal of Breeding Science.2025; 57(4): 465.     CrossRef
• A Study on the Physiological Activities of the Components of Sesame Meal
  Yu-Jeong Han, You-Rim Min, Jin-Kyung Nam, Hae Won Jang
  Journal of the Korean Society of Food Science and Nutrition.2024; 53(9): 877.     CrossRef
• UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities
  Tae Joung Ha, Eom-ji Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park
  Journal of the Korean Society of Food Science and Nutrition.2023; 52(8): 821.     CrossRef
• Antioxidant and anti‐inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages
  Min Young Kim, Hyun‐Joo Kim, Yu‐Young Lee, Mi Hyang Kim, Jin Young Lee, Mun Suk Kang, Bon Cheol Koo, Byong Won Lee
  Food Science & Nutrition.2021; 9(2): 973.     CrossRef
• ‘Hae-Ol’: A Virginia-Type High-Oleate Peanut Variety
  Eunyoung Oh, Suk-Bok Pae, Sungup Kim, Jung-In Kim, Min Young Kim, Jeongeun Lee, Sang Woo Kim, Kwang-Soo Cho, Myong-Hee Lee
  Korean Journal of Breeding Science.2021; 53(4): 500.     CrossRef
• A Red Skin and Large Grain Vegetable Peanut Cultivar, ‘Sewon’
  Suk-Bok Pae, Myoung-Hee Lee, Eun-Young Oh, Sung-Up Kim, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Kwang-Soo Cho, Do-Yeon Kwank
  Korean Journal of Breeding Science.2020; 52(2): 158.     CrossRef
• Virginia-Typed Short Stem and Large Grain Peanut Variety ‘Tamsil’
  Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Do-Yeon Kwank
  Korean Journal of Breeding Science.2019; 51(2): 116.     CrossRef
• A Virginia Typed Short Stem and Large Grain Peanut Variety 'Ahwon'
  Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Chan-Sik Jung, Deok-Young Song, In-Seok Oh, Young-Hee Lee
  Korean Journal of Breeding Science.2018; 50(2): 165.     CrossRef
• High oleic peanut breeding: Achievements, perspectives, and prospects
  Bhagwat Nawade, Gyan P. Mishra, T. Radhakrishnan, Snehaben M. Dodia, Suhail Ahmad, Abhay Kumar, Atul Kumar, Rahul Kundu
  Trends in Food Science & Technology.2018; 78: 107.     CrossRef
• Characterization of physicochemical and sensory attributes of a novel high-oleic peanut oil cultivar (Arachis hypogaea ssp. Fastigiata L.)
  Ho-Jeong Lim, Da-Som Kim, Jeong Hoon Pan, Suk-Bok Pae, Hoe-Sung Kim, Eui-Cheol Shin, Jae Kyeom Kim
  Applied Biological Chemistry.2017; 60(6): 653.     CrossRef

A new peanut variety ‘Huaseon’ (Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2013. This was developed from the cross between ‘Iksan 31’ with Virginia typed short stem and ‘SP9614’ with Shinpung-typed larger grain. ‘Huaseon’ which is a Shinpung plant type had 10 branches per plant and its length of main stem was 41 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 45 pods per plant, 84 g of 100-seed-weight and 79% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 47.3% of crude oil and 27.6% of protein content. This variety showed resistant to early leaf spot and had more resistant to stem rot and lodging, compared to reference variety. In the regional yield trials for 3 years ‘Huaseon’ was more productive than reference variety by 12% with 4.78 MT/ha for grain production.

Citations

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• ‘Hae-Ol’: A Virginia-Type High-Oleate Peanut Variety
  Eunyoung Oh, Suk-Bok Pae, Sungup Kim, Jung-In Kim, Min Young Kim, Jeongeun Lee, Sang Woo Kim, Kwang-Soo Cho, Myong-Hee Lee
  Korean Journal of Breeding Science.2021; 53(4): 500.     CrossRef

A new peanut variety ‘Sinpalkwang’ (Arachis hypogaea ssp. hypogaea L.) was developed at the Department of Southern Area Crop Science, National Institute of Crop Science (NICS) in Milyang 2012. This was developed from the cross between line ‘HP299’, crossed high yielding variety ‘Palkwang’ and short stem cultivar ‘PI156649’, and ‘Palkwang’. ‘Sinpalkwang’ which is a Virginia plant type had 25 branches per plant and its length of main stem was 41 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel. Its yield components showed 45 pods per plant, 92 g of 100-seed-weight and 79% of pod shelling ratio in the regional yield trials (RYT). Seed quality showed 45.4% of crude oil and 29.2% of protein content. This variety also showed more resistant to web blotch, compared with reference variety. In the regional yield trials for 3 years ‘Sinpalkwang’ was more productive than reference variety by 28% with 5.4 MT/ha for grain production.

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• Quantification of trans-resveratrol and soyasaponin Bb in different parts of two Korean peanut cultivars
  Hwan-Hee Yu, Jong-Suk Park, Jae-Hyung Ko, Sanghyun Lee
  Journal of Applied Biological Chemistry.2025;[Epub]     CrossRef
• Enhanced Bioactive Compounds and Antioxidant Activity in Germinated Seeds of the New Peanut Variety
  Hwan-Hee Yu, Jong-Suk Park, Sanghyun Lee
  BioTech.2025; 14(1): 12.     CrossRef
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  Hyun‐Jin Park, You‐Geun Oh, Areum Chun, Jung Hyun Seo, Eunyoung Oh, Ji Ho Chu, Young Kwang Ju, Sang‐Jin Ye
  Food Science & Nutrition.2025;[Epub]     CrossRef
• Growth Characteristics of Peanut (Arachis hypogaea L. cv. Sinpalkwang) as Influenced by Irrigation Frequency and Temperature Conditions
  Juo Lee, Jae Sung Jeon, Hoon Seonwoo, Imkyung Oh, Chang-Ki Huh, Ho-Kyung Ha, Jungsil Kim
  Journal of Biosystems Engineering.2024; 49(4): 483.     CrossRef
• UPLC-Orbitrap-MS/MS Analysis of Polyphenolic Compounds from Ethanol Extracts of Peanut Skin and Their Antioxidant Activities
  Tae Joung Ha, Eom-ji Hwang, Eunyoung Oh, Myoung-Hee Lee, Seok-Bo Song, Jung-In Kim, You-Jin Park
  Journal of the Korean Society of Food Science and Nutrition.2023; 52(8): 821.     CrossRef
• Antioxidant and anti‐inflammatory effects of Peanut (Arachishypogaea L.) skin extracts of various cultivars in oxidative‐damaged HepG2 cells and LPS‐induced raw 264.7 macrophages
  Min Young Kim, Hyun‐Joo Kim, Yu‐Young Lee, Mi Hyang Kim, Jin Young Lee, Mun Suk Kang, Bon Cheol Koo, Byong Won Lee
  Food Science & Nutrition.2021; 9(2): 973.     CrossRef
• Comparison of Functional Components and Physiological Activities in Peanut Hull Extracts by Cultivars and Extraction Solvent
  Hyun-Joo Kim, Min Young Kim, Byong Won Lee, Mihyang Kim, Yu-Young Lee, Jin Young Lee, Moon Seok Kang
  Journal of the Korean Society of Food Science and Nutrition.2021; 50(9): 936.     CrossRef
• α-Glucosidase Inhibitory Activity of the Ethanol Extract of Peanut (Arachis hypogaea L.) Skin
  Tae Joung Ha, Myoung Hee Lee, Eunyoung Oh, Jung In Kim, Seok Bo Song, Doyeon Kwak
  Korean Journal of Medicinal Crop Science.2020; 28(1): 21.     CrossRef
• Virginia-Typed Short Stem and Large Grain Peanut Variety ‘Tamsil’
  Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Do-Yeon Kwank
  Korean Journal of Breeding Science.2019; 51(2): 116.     CrossRef
• A Virginia Typed Short Stem and Large Grain Peanut Variety 'Ahwon'
  Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Chan-Sik Jung, Deok-Young Song, In-Seok Oh, Young-Hee Lee
  Korean Journal of Breeding Science.2018; 50(2): 165.     CrossRef

A new peanut variety ‘Ami’ (Arachis hypogaea ssp. fastigiata.) was bred at the Department of Functional Crop, NICS, in Milyang in 2012. This was developed by pedigree method after the cross between the short stem cultivar ‘Satonoka’ and the disease resistant cultivar ‘Milyang16’. ‘Ami’ which is Shinpung plant type had 10 branches per plant and its length of main stem was 50 cm. Each pod has two grains with brown testa and long ellipse-shaped large kernel, and its 100 seed weight was 84 g in the regional yield trials (RYT). ‘Ami’ showed 50.5% of crude oil and 60.5% of oleic acid composition in dry seed, and had 24.9 mg/g of sucrose and 4.5 mg/g of tannin content in fresh peanut. In the regional yield trials, ‘Ami’ was more productive than reference variety by 7% with 10.10 MT/ha for fresh pod production and by 14% with 4.51 MT/ha for dry grain production.