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"Young-Seop Shin"

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"Young-Seop Shin"

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종실과 잎이 매끄러운 중만생 고 바이오매스 사료용 벼 ‘중모1038’
Mid-late Flowering, High Biomass Yielding Whole Crop Silage Rice Cultivar ‘Jungmo1038’ with Glabrous Leaf and Hull
Eok-Keun Ahn, Jeom-Ho Lee, Chang-Ihn Yang, Eung-Gi Jeong, Sang-Bok Lee, Yong-Jae Won, Yong-Hwan Choi, Ji-Young Shon, Young-Seop Shin, Mi-Ra Yoon, Gyu-Sung Lee, Jong-Min Jeong, Jae-Ki Chang, Kuk-Hyun Jung, Yong-Hee Jeon, Jeom-Sik Lee, Ung-Jo Hyun, Ki-Ho Hwang, Young-Jun Mo, Bo-Gyeong Kim, Byeong-Ju Kim
Korean. J. Breed. Sci. 2016;48(3):292-300.   Published online September 30, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.3.292

‘Jungmo1038', a mid-late maturing, high dry matter yielding rice (Oryza sativa L.) cultivar with glabrous leaf and hull, was developed for whole crop silage (WCS) use. It was derived from a cross between ‘SR24592-HB2319’ with high biomass, smooth leaf and hull and good germinability in low temperature and new plant type (NPT), ‘IR73165-B-6-1-1‘ which had low tillering trait, large panicle, dark green leaf, thick and sturdy stem and vigorous root system. This cultivar had about 125 days growth period from seeding to heading, 99cm culm length, 20cm panicle length, 13 panicles per hill, 119 spikelets per panicle and 1,000-grain weight of 23.3 g as brown rice in central plain region, Suwon. This hairless WCS rice variety was weak to cold stresses similar to ‘Nokyang’ but was resistant to lodging in the field, strong to viviparous germination and good to low temperature germination. In addition, ‘Jungmo1038’ was resistant to leaf and neck blast but susceptible to bacterial blight, rice stripe virus and brown planthopper. Its average dry matter yield for three years reached 17.2 MT/ha, 21% higher than that of ‘Nokyang’. This glabrous cultivar had 6.6% crude protein and 62.4% total digestible nutrients a little low compared to ‘Nokyang’. In Korea peninsular, 'Jungmo1038' grows well in central and southern plain and is good to harvest between 15 to 30 days after heading to improve its feeding value and digestion rate of livestock(Grant No. 5634).

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고온조건에서 등숙이 양호하고 도열병에 강한 조생 고품질 벼 ‘중모1024’ 육성
Blast Resistant Early Maturing Rice ‘Jungmo1024’ with High Temperature Tolerance during Grain Filling Stage
Ji-Ung Jeung, Young-Seop Shin, Im-Soo Choi, Jae-Ki Chang, Myeong-Ki Kim, Jeom-Ho Lee, Hyang-Mi Park, Chang-Ihn Yang, Yong-Hee Jeon, Jung-Pil Suh, In-Bae Choi, Jong-Min Jeong, Nak-Sig Sung, Jeong-Heui Lee, Mi-Ra Yoon, Chung-Kon Kim
Korean. J. Breed. Sci. 2016;48(1):72-84.   Published online March 31, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.1.072

‘Jungmo1024’ is a blast resistant early maturing rice cultivar with high temperature tolerance during grain filling stage. ‘Jungmo1024’ was derived from a sodium azide treatment on ‘Suweon472’, a high yielding japonica elite line which was latterly registered as ‘Namil’. Comparison with the agronomical traits of ‘Namil’, ‘Jungmo1024’ was uniquely characterized as the induced gained function due to the reduced culm length, increased tiller number, strong blast resistance and especially high temperature tolerance during grain filling stage. The high temperature tolerance of ‘Jungmo1024’ was supported by two years experiments by comparing the head rice ratio produced in ordinary paddy field and green house condition. The heading date of ‘Jungmo1024’ was July 29 in central plain area, which was 9 days earlier than that of ‘Hwaseong’. The milled rice yield performance of ‘Jungmo1024’ was about 4.98 MT/ha in local adaptability test for three years. ‘Jungmo1024’ had 69 cm in culm length, which was 15 cm shorter than that of ‘Hwaseong’, 20 cm in panicle length, 16 in tiller number, and 22.3g in 1,000 grain-weight of brown rice. ‘Jungmo1024’ exhibited strong rice blast resistance, but do not have any clear resistance gene sources against bacterial blight, viral diseases and insect fests. ‘Jungmo1024’, nevertheless, would be a useful rice cultivar could be used as a donor line for the breeding programs for developing southern plane adaptable early maturing rice cultivars with enhanced rice blast resistance, lodging tolerance, and especially high temperature tolerance during grain filling stage.

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중생 복합내병성 고품질 벼 ‘청운’
A Medium Maturity, High Quality and Multiple Disease Resistant Rice ‘Cheongun’
Im-Soo Choi, Young-Chan Cho, Yong-Jae Won, Myeong-Ki Kim, Jeom-Ho Lee, Jeong-Heui Lee, Chang-Ihn Yang, Yeon-Gyu Kim, Jeong-Ju Kim, Young-Seop Shin, Man-Kee Baek, Sang-Bok Lee, Ha-Cheol Hong, Eok-Keun Ahn, Ji-Young Shon, Seong-Sook Han, Young-Jun Mo, Chung-Kon Kim
Korean. J. Breed. Sci. 2015;47(2):166-172.   Published online June 30, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.2.166

The ‘Cheongun’ is a rice variety derived from a cross between ‘Suweon462’ which has translucent milled rice and medium maturity and ‘Milyang192’ that the elite line has a bacterial blight resistance and mid-late maturing property by the rice breeding team at NICS, RDA in 2012. The heading date of ‘Cheongun’ is August 13 and five days later than check variety, ‘Hwaseong’. It has 87 cm of culm length and 114 spikelets per panicle. It showed weaker cold tolerance than that of ‘Hwaseong’ while exposed to cold stress. ‘Cheongun’ showed resistance to blast disease, K1, K2 and K3 race of bacterial blight and stripe virus, but susceptible to K3a race, other viruses and planthoppers. The milled rice of this variety exhibits translucent, clear non-glutinous endosperm and short grain shape. It has similar protein content (6.7%) and amylose content (19.5%) to that of ‘Hwaseong’. ‘Cheongun’ showed better palatability index of cooked rice than that of ‘Hwaseong’. Its milled rice recovery rate is similar to those of ‘Hwaseong’. However, whole grain rate of milled rice is higher than that of ‘Hwaseong’. ‘Cheongun’ has 4.98 MT/ha of milled rice productivity in ordinary cultivation. ‘Cheongun’ could be adaptable to the middle plain area in Korea (Registration No. 5114).

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조생 중립종 벼 신품종 ‘새오대’
An Early-Maturing and Medium-Grain Rice Variety ‘Saeodae’
Myeong-Ki Kim, Young-Seop Shin, Yong-Jae Won, Eok-Keun Ahn, Jung-Pil Suh, Kuk-Hyun Jung, Jeom-Ho Lee, Yong-Hee Jeon, Young-Hwan Yoon, Kwang-Sup Yoon, Jae-Ki Chang, Chang-Ihn Yang, Jong-Min Jeong, Mi-Ra Yoon, Chung-Kon Kim
Korean. J. Breed. Sci. 2015;47(2):148-153.   Published online June 30, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.2.148

There are farmer’s demands to develop early-maturing cultivar in order to replace Odae variety to mid-northern inland plain and southern mountainous area of Korea. Saeodae was developed by the rice breeding team of Cheolwon Substation, National Institute of Crop Science (NICS), RDA in 2012. This cultivar was derived from the cross between Geuroobyeo and Suweon 472 in 2001 summer season, and selected by a promising line, SR27376-2-2-1-3, was selected and designated as the line of Cheolweon 81 in 2010. The local adaptability test of Cheolweon 81 was carried out at four locations from 2010 to 2012 and it was named as Saeodae. The heading date of Saeodae is July 25 in Cheolwon area, which is 2 days earlier than that of Odae. This variety has 66cm in culm length and 77 spikelets per panicle. Its 1,000 grain-weight of brown rice is 26.5 g, which is similar to that of Odae. Germination rate at low temperature of this variety is about 70%, and viviparous germination is 17.7%. Cold tolerance of this cultivar is still not good, just mediocre. It shows strong lodging resistance. And premature heading, occurrence of wilting during ripening stage, and leaf senescence at maturing are similar to those of Odae. This variety shows resistance to leaf blast disease, but susceptible to bacterial blight, virus disease and insect pest. This variety has translucent and clear milled rice kernel without white core and belly rice. The yield potential of Saeodae was about 5.26 MT/ha at ordinary fertilizer level in local adaptability test for three years. This variety would be adaptable to mid-northern inland plain and southern mountainous area of Korea.

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흑자색 향미 중생종 벼 품종 ‘선향흑미’
A Medium-Maturing, Black Pericarp and Aromatic Rice Variety ‘Sheonhyangheukmi’
Myeong-Ki Kim, Sang-Bok Lee, Jeom-Ho Lee, O-Young Jeong, Jong-Min Jeong, Young-Seop Shin, Chang-Ihn Yang, Yeon-Gyu Kim, Kyu-Seong Lee, Yong-Hwan Choi, Hyang-Mi Park, Sea-Kwan Oh, Ji-Ung Jeung, Kyeong-Ho Kang, Jae-Ki Chang, Dae-Jung Kim
Korean. J. Breed. Sci. 2014;46(2):166-171.   Published online June 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.2.166

Sheonhyangheukmi, black pericarp and aromatic rice (Oryza sativa L.) variety, was developed by the rice breeding team of National Institute of Crop Science (NICS), RDA in 2011. This variety was derived from the cross between Suweon477 and CG2-2-75-4-1-22-3 in 2002 summer season, and selected by a promising line, SR28684-9-2-2-2, was selected and designated as the line of Suweon532 in 2009. The local adaptability test of Suweon532 was carried out from 2009 to 2011 and it was named as Sheonhyangheukmi in 2011. This variety is medium matured with heading date of August 11 in central plain area of Korea. This variety is about 89 cm tall culm length and 122 spikelets per panicle. Its 1,000 grain-weight of brown rice is 17.0 g. This variety is susceptible to leaf blast and and insect pest, but resistant to bacterial leaf blight and moderately resistant to stripe virus disease. This variety has tolerance to unfavorable environment such as cold. Milled rice of Sheonhyanghuekmi is non-glutinous and aromatic endorsperm. This variety has higher anthocyanin content compared to black pigmented variety Heukjinju. The yield potential of Sheonhyangheukmi in brown rice was about 4.75 MT/ha at ordinary fertilizer level in local adaptability test for three years. This variety would be adaptable to the southern plain and middle plain of Korea.

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저 글루텔린 기능성 특수미 중만생종 벼 품종 ‘건양미’
Low glutelins Rice, Mid-late Maturing Variety ‘Geonyangmi’
Myeong-Ki Kim, Sang-Bok Lee, Jeom-Ho Lee, O-Young Jeong, Jong-Min Jeong, Young-Seop Shin, Chang-Ihn Yang, Yeon-Gyu Kim, Kyu-Seong Lee, Yong-Hwan Choi, Ha-Cheol Hong, Hyang-Mi Park, Ji-Ung Jeung, Jeong-Heui Lee, Kyeong-Ho Kang, Young-Mi Kim
Korean. J. Breed. Sci. 2014;46(2):160-165.   Published online June 30, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.2.160

Geonyangmi, low glutelins rice cultivar, was developed by the rice breeding team of National Institute of Crop Science (NICS), RDA in 2011. This cultivar was derived from the cross between Jinmi TR and LGC-1 in 2003 summer season, and selected by a promising line, SR29355-B-51-2-2-1, was selected and designated as the line of Suweon533 in 2009. The local adaptability test of Suweon533 was carried out at three locations from 2009 to 2011 and it was named as Geonyangmi. This variety is a mid-late maturity cultivar. This variety has 90 cm in culm length and 124 spikelets per panicle. Its 1,000 grain-weight of brown rice is 19.3 g which is less than that of Hwaseonbyeo. This variety has tolerance to unfavorable environment such as cold. This variety has translucent and clear milled rice kernel without white core and belly rice. It has low glutelin content compared with Jinmibyeo. This variety is susceptible to leaf blast, bacterial blight, virus disease and insect pest. The yield potential of Geonyangmi was about 4.93 MT/ha at ordinary fertilizer level in local adaptability test for three years. This variety would be adaptable to the plain paddy field of middle of Korea.

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