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"Yunsoo Yeo"

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"Yunsoo Yeo"

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레스베라트롤 합성 GM 벼 검정을 위한 계통특이 마커 개발
Development of Event-Specific PCR Marker for Identification of Transgenic Resveratrol-Enriched Rice Plant
Hee-Jong Woo, Yang Qin, So-Hyeon Baek, Yunsoo Yeo, Kong-Sik Shin, Myung-Ho Lim, Hyun-Suk Cho
Korean. J. Breed. Sci. 2016;48(2):119-125.   Published online June 30, 2016
DOI: https://doi.org/10.9787/KJBS.2016.48.2.119

A variety of genetically modified (GM) crops have been developed in Korea. In these crops, the resveratrol-enriched transgenic rice plant (Agb0102) has moved ahead to generate the dossier for regulatory review process required for commercialization of GM crop. The resveratrol-enriched transgenic rice plant could be released to farmers for cultivation after national regulators have determined that it is safe for the environment and human health. Here, we developed a PCR-based DNA marker based on flanking sequences of transgene for the discrimination of resveratrol-enriched transgenic rice plant. This DNA markers will be useful for identifying of resveratrol-enriched transgenic rice plant, and can also be used to estimate transgene movement occurred by pollen transfer or seed distribution. Moreover, it is helpful for prompt screening of a homozygote-transgenic progeny in the breeding program.

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제초제 저항성 Ab벼와 해충저항성 Bt벼의 성분분석
Composition Analysis of Herbicide Tolerant Ab Rice and Insect-Resistant Bt Rice
So-Young Lee, Yunsoo Yeo, Soo-Yun Park, Seon-Woo Oh, Eun Kyung Yoon, Kong-Sik Shin, Hee-Jong Woo, Myung-Ho Lim
Korean. J. Breed. Sci. 2015;47(3):255-263.   Published online September 30, 2015
DOI: https://doi.org/10.9787/KJBS.2015.47.3.255

In order to assess the substantial equivalence of two varieties of genetically modified rice, herbicide-tolerant Ab rice and the insect-resistant Bt rice, to the non-GM Dongjin-byeo cultivar. We analyzed the compositions and contents of the proximate, amino acids, minerals, fatty acids, vitamins, and anti-nutrients in their unpolished grains using t-test (p<0.05). A comparison of fatty acids compositions showed that the levels of stearic acid and arachidonic acid in Ab rice and those of myristic, palmitic, oleic, linoleic, and gadoleic acid in Bt rice were different significantly from the corresponding levels in Dongjin-byeo. Vitamin content did not differ between Bt and Dongjin-byeo, but the content of vitamins B1, B7, and E in Ab rice differed from that in Dongjin-byeo. Iron content in Ab and Bt rice was 2 times higher than that in Dongjin-byeo, although it was within the reference range set by Codex. The amount of the anti-nutrient trypsin inhibitor was 0.1 TIU/mg in the unpolished grain of all three rice varieties examined. Of the 47 components analyzed, 17 were significantly different among the three rice varieties; however, most of these differences were within the Codex reference range for commercial rice. Overall, it was confirmed that both Bt and Ab rice are substantially equivalent to the Dongjin-byeo and other commercial varieties of rice.

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형질전환 해충저항성 벼의 주요영양성분 및 항영양소 분석
Analysis of Key Nutrients and Anti-nutrients in Insect-resistant Transgenic Rice
So-Young Lee, Soo-Yun Park, Kong-Sik Shin, Jin-Hyoung Lee, Myung-Ho Lim, Si-Myung Lee, Seon-Woo Oh, Eung-Gi Jeong, Yunsoo Yeo
Korean. J. Breed. Sci. 2014;46(4):400-407.   Published online December 31, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.4.400

Content of key nutrients and anti-nutrients of the insect-resistant transgenic rice (Btt12R) developed in Korea that contains a cryIIIA insecticidal gene was compared with those of its non-transgenic counterpart (Oryza sative L. cv. Nakdongbyeo). Grains of Btt12R, its parent cultivar, and two commercial rice plants (cv. Yeonganbyeo and Hwaseongbyeo) grown in the adjoining fields under the same environmental conditions and field management were used for this study. Among the analyzed 47 nutrients (8 proximates, 17 amino acids, 8 fatty acids, 9 minerals, and 5 vitamins) and two anti-nutrients (trypsin inhibitors and phytic acid), although the levels of 17 components differed between Nakdongbyeo and Btt12R, all of the measured values from Btt12R were within the ranges of values observed in the two typical Korean varieties and commercial rice provided by the OECD. These results confirm that the nutritional quality of rice grains was not affected by the insertion of the cryIIIA gene.

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식물육종신기술(NPBTs)의 발전에 따른 신규식물(Novel Plant)의 위해성평가 동향
Novel Plant Breeding Techniques and Risk Assessment
Myung-Ho Lim, Hee-Jong Woo, Kong-Sik Shin, Tae-Hoon Ryu, Yunsoo Yeo, Soon-Jong Kweon, Soon Ki Park
Korean. J. Breed. Sci. 2014;46(4):333-341.   Published online December 31, 2014
DOI: https://doi.org/10.9787/KJBS.2014.46.4.333

In recent years, novel plant breeding techniques (NPBTs) have emerged, and safety assessment of the novel plant(s) generated using the NPBTs has drawn the attention of many stakeholders. The notable characteristics of the novel plants are as follows: firstly, it is almost impossible to distinguish from the natural mutations in the conventional counterparts, because site-directed nuclease (SDN) and oligonucleotide-directed mutagenesis (ODM) could introduce short indel(s) in the targeted region(s) of the chromosomes. Secondly, the genome constitution of novel plants is almost identical to that of their conventional counterparts, eventually becoming indistinguishable by the introduction of only unmodified gene(s) from sexually compatible species to the target host plant. Thirdly, it is possible to generate new plants that have the desired traits, but without introducing genes. These plants will have some modified bases in their genome by selecting null-segregant(s) from heterozygous transgenic plants or by other epigenetic methods. The Organisation for Economic Co-operation and Development (OECD) and many countries developing genetically modified organisms (GMOs) have concluded that novel plants developed using SDN, ODM, cisgenesis, intragenesis, or null-segregant techniques are treated in the same manner as non-genetically modified (GM) plants or may even have less strict risk assessments depending on the case. Additionally, grafting and agro-infiltration are methods that can be used to avoid or reduce the burden of current strict GMO risk assessment. The risk assessments of some of the novel plants have already been performed and those of commercially important plants are expected to be performed in the near future. Hence, it is necessary to develop a competitive and practical NPBT that can mitigate the concern and revulsion toward GMOs in Korea.

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