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소분지 대립 다수성 땅콩 신품종 ‘상안’

A New Large Grain and High-Yielding Peanut Cultivar ‘Sangan’

Korean Journal of Breeding Science 2015;47(1):63-67.
Published online: February 28, 2015

1국립식량과학원 남부작물부,

1Department of Southern Area Crop Science, NICS, RDA, Milyang 627-803, Korea

2농촌진흥청

2Rural Development Administration RDA, Jeonju-si, 560-500, Korea

*Corresponding author (E-mail: paesb@korea.kr, Tel: +82-55-350-1215, Fax: +82-55-353-3050)
• Received: September 18, 2014   • Revised: December 22, 2014   • Accepted: December 31, 2014

© The Korean Society of Breeding Science

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Citations

Citations to this article as recorded by  Crossref logo
  • Virginia-Typed Short Stem and Large Grain Peanut Variety ‘Tamsil’
    Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Jung-In Kim, Un-Sang Yeo, Ki-Won Oh, Do-Yeon Kwank
    Korean Journal of Breeding Science.2019; 51(2): 116.     CrossRef
  • A Virginia Typed Short Stem and Large Grain Peanut Variety 'Ahwon'
    Suk-Bok Pae, Myoung-Hee Lee, Sung-Up Kim, Eun-Young Oh, Chan-Sik Jung, Deok-Young Song, In-Seok Oh, Young-Hee Lee
    Korean Journal of Breeding Science.2018; 50(2): 165.     CrossRef

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A New Large Grain and High-Yielding Peanut Cultivar ‘Sangan’
Korean. J. Breed. Sci.. 2015;47(1):63-67.   Published online March 31, 2015
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Korean. J. Breed. Sci.. 2015;47(1):63-67.   Published online March 31, 2015
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A New Large Grain and High-Yielding Peanut Cultivar ‘Sangan’
Image Image
Fig. 1. Pedigree diagram of a new peanut variety ‘Sangan’.
Fig. 2. Peanut cultivar ‘Sangan’plant (left) and its pod shape (right).
A New Large Grain and High-Yielding Peanut Cultivar ‘Sangan’

Inherent characteristics of a new peanut variety ‘Sangan’.

Variety Plant type Pod setting Leaf color Seeds/pot Leaf size Seed shape Testa color

Sangan Shinpung Main stem & Branch Green 2 Midium Long ellipse Brown
Daekwang Shinpung Main stem & Branch Green 2 Midium Ellipse Brown

Agronomic characteristics of a new peanut variety ‘Sangan’.

Variety Flowering date Main stem height (cm) Branch length (cm) No. of branch/plant

Sangan June 11 ± 3 44 ± 5.23 56 ± 4.67 10 ± 1.26
Daekwang June 11 ± 3 57 ± 4.35 66 ± 5.82 11 ± 1.50

Pod and seed characteristics of a new peanut variety ‘Sangan’.

Variety No. of pods/plant Matured pods (%) Shelling ratio (%) Matured grains (%) 100 seed wt. (g) Seeds/pod

Sangan 40 ± 6.90 80 ± 5.45 79 ± 0.50 97 ± 1.44 96 ± 8.54 1.71 ± 0.21
Daekwang 41 ± 5.68 84 ± 3.77 76 ± 0.96 95 ± 1.50 80 ± 5.97 1.72 ± 0.23

Resistance to major disease, insect and lodging of ‘Sangan’.

Variety Disease degree (0~9)z
Insect damage (0~9)y Lodging (0~9)x
C. arachidicola C. personatum P. arachidicola S. rolfsii

Sangan 0 3 3 1 1 3
Daekwang 1 5 3 1 1 5

0: None, 1: 0.1~10%, 3: 10.1~20%, 5: 20.1-30%, 7: 30.1-50%, 9: over 50.1%

0: None, 1: 0.1~2%, 3: 20.1~5%, 5: 5.1-10%, 7: 10.1-30%, 9: over 30.1%

0: None, 1: under 5%, 3: 10-20%, 5: 30-40%, 7: 50-60%, 9: over 70%

Oil and protein content and fatty acid composition in kernels of a new peanut variety ‘Sangan’.

Variety Protein (%) Oil (%) Fatty acid composition (%)
Pal.* Ste. Ole. Lin. Ara. Eic. Beh.

Sangan 29.1 48.5 9.0 3.5 43.5 41.2 1.4 1.1 2.3
Daekwang 27.4 50.4 10.8 3.2 55.7 26.2 1.8 1.7 3.0
LSD (5%) 1.15 1.22 0.55 0.23 8.35 6.76 0.19 0.34 0.77

Pal.: Palmitic acid, Ste.: Stearic acid, Ole.: Oleic acid, Lin.: Linoleic acid, Ara.: Arachidic acid Eic.: Eicosenoic acid, Beh.: Behenic acid

Preliminary yield trials of a new peanut variety ‘Sangan’.

Variety Grain yield (MT/ha)
2007 Index 2008 Index Mean Index

Sangan 4.27 117 4.65 122 4.46 120
Daekwang 3.64 100 3.80 100 3.72 100

Grain yield potential of ‘Sangan’ in regional yield trial for 3 years.

Location Sangan (MT/ha, A)
Index (A/B) Daekwang (MT/ha, B)
2009 2010 2001 Ave. 2009 2010 2011 Ave.

Milyang 4.16 4.11 4.80 4.69 109 3.87 4.87 4.18 4.31
Cheongwon 4.97 5.32 4.42 4.90 111 4.69 4.99 3.63 4.44
Iksan 5.32 5.24 4.90 5.15 125 4.37 3.89 4.09 4.12
Daegu 5.51 3.69 4.98 4.73 115 5.07 3.22 4.06 4.12

Ave. 4.99 4.84 4.78 4.87z 115 4.50 4.24 3.99 4.24

T1.01=6.30z

It means significantly different between cultivars at 0.01% level

Table 1. Inherent characteristics of a new peanut variety ‘Sangan’.
Table 2. Agronomic characteristics of a new peanut variety ‘Sangan’.
Table 3. Pod and seed characteristics of a new peanut variety ‘Sangan’.
Table 4. Resistance to major disease, insect and lodging of ‘Sangan’.

0: None, 1: 0.1~10%, 3: 10.1~20%, 5: 20.1-30%, 7: 30.1-50%, 9: over 50.1%

0: None, 1: 0.1~2%, 3: 20.1~5%, 5: 5.1-10%, 7: 10.1-30%, 9: over 30.1%

0: None, 1: under 5%, 3: 10-20%, 5: 30-40%, 7: 50-60%, 9: over 70%

Table 5. Oil and protein content and fatty acid composition in kernels of a new peanut variety ‘Sangan’.

Pal.: Palmitic acid, Ste.: Stearic acid, Ole.: Oleic acid, Lin.: Linoleic acid, Ara.: Arachidic acid Eic.: Eicosenoic acid, Beh.: Behenic acid

Table 6. Preliminary yield trials of a new peanut variety ‘Sangan’.
Table 7. Grain yield potential of ‘Sangan’ in regional yield trial for 3 years.

It means significantly different between cultivars at 0.01% level