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조숙 대립 다수성 풋땅콩 ‘보름1호’

A New Early Maturing and High Yielding Vegetable Peanut ‘Boreom 1’

Korean Journal of Breeding Science 2015;47(1):75-80.
Published online: February 28, 2015

1국립식량과학원 남부작물부,

1Department of Southern Area Crop Science, NICS, RDA, Milyang 627-803, Korea

2농촌진흥청

2Rural Development Administration RDA, Jeonju-si, 560-500, Korea

*Corresponding author (E-mail: paesb@korea.kr, Tel: +82-55-350-1215, Fax: +82-353-3050)
• Received: October 15, 2014   • Revised: December 22, 2014   • Accepted: February 16, 2015

© The Korean Society of Breeding Science

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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  • A Peanut Variety, ‘Gowon1’ with Large Grain and High Fresh Pod Yield
    Eunyoung Oh, Sungup Kim, Jung In Kim, Min Young Kim, Sang Woo Kim, Jeongeun Lee, Eunsoo Lee, Chae-Yeon Han, Heungsu Lee, Myoung-Hee Lee
    Korean Journal of Breeding Science.2024; 56(3): 345.     CrossRef

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A New Early Maturing and High Yielding Vegetable Peanut ‘Boreom 1’
Korean. J. Breed. Sci.. 2015;47(1):75-80.   Published online March 31, 2015
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Korean. J. Breed. Sci.. 2015;47(1):75-80.   Published online March 31, 2015
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A New Early Maturing and High Yielding Vegetable Peanut ‘Boreom 1’
Image Image
Fig. 1. Pedigree diagram of a new peanut variety ‘Boreom1’.
Fig. 2. Genealogical diagram of ‘Boreom1’.
A New Early Maturing and High Yielding Vegetable Peanut ‘Boreom 1’

Inherent characteristics of a new peanut variety ‘Boreom1’.

Variety Botanical type Pod setting Leaf color Seeds/pot Seed shape Testa color

Boreom1 Shinpung Main stem & Branch Branch Green 2 Long ellipse Brown
Palkwang Virginia Green 2 Long ellipse Light Brown

Agronomic characteristics of a new peanut variety ‘Boreom’.

Variety Flowering date Main stem height (cm) Branch length (cm) No. of branch/plant

Boreom1 June 13 46 ± 5.09 53 ± 6.11 9 ± 2.16
Palkwang June 15 50 ± 5.72 58 ± 6.75 20 ± 4.36

Pod and seed characteristics of a new peanut variety ‘Boreoml’.

Variety No. of pods/plant Matured pods (%) Shelling ratio (%) 100 seed wt. (g) Seeds/pod pod constriction (1-9)

Boreom1 30 ± 7.45 76 ± 7.40 74 ± 2.16 105 ± 7.29 1.77 ± 6.03 2 ± 0.31
Palkwang 36 ± 10.17 76 ± 6.06 74 ± 3.83 86 ± 4.31 1.74 ± 5.04 3 ± 0.42

Fresh pod and seed characteristics of a new peanut variety ‘Boreoml’.

Variety fresh pods no./plant Pod wt. (g/100 pod) Good quality pod (%) Shelling ratio (%) 100 seed wt. (g)

Boreom1 30 ± 7.56 419 ± 8.21 84 ± 7.32 69 ± 3.21 145 ± 8.31
Palkwang 35 ± 10.25 336 ± 4.66 82 ± 5.96 68 ± 3.98 114 ± 5.11

Resistance to major disease, insect and lodging of ‘Boreoml’.

Variety Disease degree (0~9)z
Insect damage (0~9)y Lodging (0~9)x Defolia. rate (%)
C. arachidicola C. personatum P. arachidicola

Boreom1 1 3 3 1 3 29
Palkwang 1 3 3 1 5 27

0: None, 1: 0.1~10%, 3: 10.1~20%, 5: 20.1-30%, 7: 30.1-50%, 9: over 50.1%

0: None, 1: 0.1~2%, 3: 20.1~5%, 5: 5.1-10%, 7: 10.1-30%, 9: over 30.1%

0: None, 1: under 5%, 3: 10-20%, 5: 30-40%, 7: 50-60%, 9: over 70%

Oil and protein content and fatty acid composition in kernels of a new peanut variety ‘Boreoml’.

Variety Protein (%) Oil (%) Fatty acid composition (%)
Pal. Ste. Ole. Lin. Ara. Beh.

Boreom1 29.8 49.9 9.6 3.2 54.5 28.0 1.4 2.4
Palkwang 30.2 49.3 11.9 3.3 39.9 40.5 1.4 2.3

Physiochemistric characteristics of boiled vegetable peanut of a new variety ‘Boreoml’.

Variety Sucrose (mg/g) Stachyose (mg/g) Resveratrol (µg/g) Tannin (mg/g) Hardness (g/19.6 mm2)

Boreom1 30.8 2.6 0.15 4.2 2404
Palkwang 24.5 2.3 0.13 4.5 1570

Preliminary yield trails of a new peanut variety ‘Boreoml’.

Variety Fresh pod yield (MT/ha)
Kernel yield (MT/ha)
‘06 ‘07 Mean Index ‘06 ‘07 Mean Index

Boreom1 8.21 10.55 9.38 113 3.17 3.97 3.57 105
Palkwang 7.55 9.05 8.30 100 3.09 3.71 3.40 100

Fresh pod yield potential of ‘Boreom1’ in regional yield trial for 3 years.

Location Boreom1(MT/10a, A)
Index (A/B) Palkwang(MT/10, B)
2008 2009 2010 Ave. 2008 2009 2010 Ave.

Suwon 8.43 - - 8.43 98 8.59 - - 8.59
Milyang 10.02 9.61 11.08 10.24 113 8.61 8.01 10.62 9.08
Cheongwon 11.10 10.78 10.71 10.86 100 11.03 10.30 11.30 10.88
Yesan 11.50 - - 11.50 103 11.19 - - 11.19
Iksan 11.93 7.83 8.33 9.36 114 10.22 7.11 7.32 8.22
Daegu - 12.60 8.18 10.39 113 - 10.41 8.05 9.23

Ave. 10.60 10.21 10.39 10.16 108 9.93 8.93 9.32 9.44

T0.01=3.166z

It means significantly different between cultivars at 0.01% level.

Grain yield potential of ‘Boreom1’ in regional yield trial for 3 years.

Location Boreom1(MT/10a, A)
Index (A/B) Palkwang (MT/10, B)
2008 2009 2010 Ave. 2008 2009 2010 Ave.

Suwon 4.89 - - 4.89 98 4.98 - - 4.98
Milyang 3.65 3.37 4.24 3.75 114 3.11 2.98 3.82 3.30
Cheongwon 3.93 4.69 4.49 4.37 97 4.25 4.81 4.50 4.52
Yesan 4.92 - - 4.92 97 5.07 - - 5.07
Iksan 5.15 4.42 3.54 4.37 110 4.84 4.02 3.06 3.97
Daegu - 4.68 3.45 4.07 100 - 4.69 3.46 4.08

Ave. 4.51 4.29 3.93 4.26 103 4.45 4.13 3.71 4.12

T0.01=1.761z

It means significantly different between cultivars at 0.05% level.

Table 1. Inherent characteristics of a new peanut variety ‘Boreom1’.
Table 2. Agronomic characteristics of a new peanut variety ‘Boreom’.
Table 3. Pod and seed characteristics of a new peanut variety ‘Boreoml’.
Table 4. Fresh pod and seed characteristics of a new peanut variety ‘Boreoml’.
Table 5. Resistance to major disease, insect and lodging of ‘Boreoml’.

0: None, 1: 0.1~10%, 3: 10.1~20%, 5: 20.1-30%, 7: 30.1-50%, 9: over 50.1%

0: None, 1: 0.1~2%, 3: 20.1~5%, 5: 5.1-10%, 7: 10.1-30%, 9: over 30.1%

0: None, 1: under 5%, 3: 10-20%, 5: 30-40%, 7: 50-60%, 9: over 70%

Table 6. Oil and protein content and fatty acid composition in kernels of a new peanut variety ‘Boreoml’.
Table 7. Physiochemistric characteristics of boiled vegetable peanut of a new variety ‘Boreoml’.
Table 8. Preliminary yield trails of a new peanut variety ‘Boreoml’.
Table 9. Fresh pod yield potential of ‘Boreom1’ in regional yield trial for 3 years.

It means significantly different between cultivars at 0.01% level.

Table 10. Grain yield potential of ‘Boreom1’ in regional yield trial for 3 years.

It means significantly different between cultivars at 0.05% level.