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소분지 대립 다수성 땅콩 신품종 ‘화선’

A Large Grain and High-Yielding Peanut Cultivar ‘Huaseon’

The Korean Journal of Breeding Science 2016;48(3):286-291.
Published online: August 31, 2016

1 국립식량과학원 남부작물부,

1 Department of Southern Area Crop Science, NICS, RDA, Milyang 50424, Korea

2 국립식량과학원,

2 National Institute of Crop Science, RDA, Wanju 55365, Korea

3 국립식량과학원 중부작물부

3 Department of Central Area Crop R Science, NICS, RDA, Suwon 16429, Korea

*Corresponding author (paesb@korea.kr, +82-55-350-1215, +82-353-3050)
• Received: April 5, 2016   • Accepted: July 13, 2016

© The Korean Society of Breeding Science

This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Citations

Citations to this article as recorded by  Crossref logo
  • ‘Hae-Ol’: A Virginia-Type High-Oleate Peanut Variety
    Eunyoung Oh, Suk-Bok Pae, Sungup Kim, Jung-In Kim, Min Young Kim, Jeongeun Lee, Sang Woo Kim, Kwang-Soo Cho, Myong-Hee Lee
    Korean Journal of Breeding Science.2021; 53(4): 500.     CrossRef

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A Large Grain and High-Yielding Peanut Cultivar ‘Huaseon’
Korean. J. Breed. Sci.. 2016;48(3):286-291.   Published online September 30, 2016
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Korean. J. Breed. Sci.. 2016;48(3):286-291.   Published online September 30, 2016
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A Large Grain and High-Yielding Peanut Cultivar ‘Huaseon’
Image Image
Fig. 1. Pedigree diagram of a new peanut variety ‘Huaseon’.
Fig. 2. A new peanut cultivar ‘Huaseong’.
A Large Grain and High-Yielding Peanut Cultivar ‘Huaseon’

Inherent characteristics of a new peanut variety ‘Huaseon’.

Variety Plant type Pod setting Leaf color Seeds/pot Leaf size Seed shape Testa color

Huaseon Shinpung Main stem & Branch Green 2 Medium Long ellipse Brown
Daekwang Shinpung Main stem & Branch Green 2 Medium Ellipse Brown

Agronomic characteristics of a new peanut variety ‘Huaseon’.

Variety Flowering date Main stem height(cm) Branch length(cmn) No. of branch/plant

Huaseon June 8 41±5.02 50±7.22 10±1.68
Daekwang June 7 54±4.73 69±8.39 11±1.74

Pod and seed characteristics of a new peanut variety ‘Huaseon’.

Variety No. of pods/plant Matured pods(%) Shelling ratio (%) Matured grains(%) Wt. of 100 seed (g) Seeds/pod

Huaseon 45±6.74 85±4.37 79±1.30 96±1.56 84±5.12 1.65±0.32
Daekwang 43±5.32 83±2.68 75±1.10 96±1.74 81±3.86 1.61±0.27

Resistance to major disease, insect and lodging of ‘Huaseon’.

Variety Disease degree (0~9)z
Insect damage (0~9) y Lodging (0~9) x
C. arachidicola C. personatum P. arachidicola S. rolfsii

Huaseon Shinpung Main stem & Branch Green 2 Medium Long ellipse
Daekwang Shinpung Main stem & Branch Green 2 Medium Ellipse

0; None, 1; 0.1~10%, 3; 10.1~20%, 5; 20.1~30%, 7; 30.1~50%, 9; over 50.1%.

0; None, 1; 0.1~2%, 3; 20.1~5%, 5; 5.1~10%, 7; 10.1~30%, 9; over 30.1%.

0; None, 1; under 5%, 3; 10~20%, 5; 30~40%, 7; 50~60%, 9; over 70%.

Resistance to major disease, insect and lodging of ‘Huaseon’.

Variety Protein (%) Oil (%) Fatty acid compositionz (%)
Pal. Ste. Ole. Lin. Ara. Eic. Beh.

Huaseon 27.6 47.3 11.5 5.1 41.8 38.9 1.1 1.3 0.4
Daekwang 28.8 49.5 8.2 3.4 59.9 24.0 1.2 1.2 2.3
LSD (5%) 1.13 1.62 0.70 0.25 8.97 8.08 0.22 0.61 0.69

Pal.; Palmitic acid, Ste.; Stearic acid, Ole.; Oleic acid, Lin.; Linoleic acid, Ara.; Arachidic acid Eic.; Eicosenoic acid, Beh.; Behenic acid.

Preliminary yield trials of a new peanut variety ‘Huaseon’.

Variety Grain yield (MT/Ha)
Index
2009 2010 Mean 2009 2010 Mean

Huaseon 4.46 5.40 4.93 119 134 127
Daekwang 3.74 4.02 3.88 100 100 100

Grain yield potential of ‘Huaseon’ in regional yield trial for 3 years.

Location Huaseon(MT/ha, A)
Index (A/B) Daekwang(MT/ha, B)
2011 2012 2013 Mean 2011 2012 2013 Mean

Milyang 3.81 4.48 4.84 4.38 107 4.18 4.18 3.91 4.09
Cheongwon 4.27 5.30 4.40 4.66 108 3.63 4.99 4.32 4.31
Iksan 4.89 5.71 4.42 5.01 120 4.09 4.38 4.09 4.19
Daegu 4.39 5.37 5.42 5.06 114 4.06 4.24 5.02 4.44
Mean 4.34 5.22 4.77 4.78z 112 3.99 4.45 3.34 4.26
T0.01=4.7018z

It means significantly different between cultivars at 1% level [4.7018**>t(0.01, 11)=2.718].

Table 1. Inherent characteristics of a new peanut variety ‘Huaseon’.
Table 2. Agronomic characteristics of a new peanut variety ‘Huaseon’.
Table 3. Pod and seed characteristics of a new peanut variety ‘Huaseon’.
Table 4. Resistance to major disease, insect and lodging of ‘Huaseon’.

0; None, 1; 0.1~10%, 3; 10.1~20%, 5; 20.1~30%, 7; 30.1~50%, 9; over 50.1%.

0; None, 1; 0.1~2%, 3; 20.1~5%, 5; 5.1~10%, 7; 10.1~30%, 9; over 30.1%.

0; None, 1; under 5%, 3; 10~20%, 5; 30~40%, 7; 50~60%, 9; over 70%.

Table 5. Resistance to major disease, insect and lodging of ‘Huaseon’.

Pal.; Palmitic acid, Ste.; Stearic acid, Ole.; Oleic acid, Lin.; Linoleic acid, Ara.; Arachidic acid Eic.; Eicosenoic acid, Beh.; Behenic acid.

Table 6. Preliminary yield trials of a new peanut variety ‘Huaseon’.
Table 7. Grain yield potential of ‘Huaseon’ in regional yield trial for 3 years.

It means significantly different between cultivars at 1% level [4.7018**>t(0.01, 11)=2.718].